I just made these yesterday’s coincidentally and I have the quarter size epicurean pans (two of them) and I usually make the ground beef version because I’m adding it to lasagna so I never worry about turning them into noodles other then cutting them to fit my pan. This time I decided I would try the meatless version and I couldn’t believe how much the pasta looked like regular cooked lasagna noodles!! It turned out incredible!!! I was able to make the most incredible lasagna that I’ve ever made and that’s even with regular whole wheat pasta noodles!!! These are incredible lasagna noodles and they held together and I found the easiest way to get it off the silicone was to hold the silicone liner and peel it from the pasta and it came away so much easier then trying to pull the pasta from the liner. If you pull the silicone liner away it leaves the pasta perfect in one complete sheet and doesn’t stick at all as long as you remove it when the pasta is still warm. Super simple and I just love it! I’ve used the noodles just cutting them with a knife after rolling them up into a cylinder shape and just with a very sharp knife slicing whatever thickness I want and then I use them in beef stroganoff and chicken noodle soup and of course lasagna and I’ve found they freeze fantastic and they reheat in the soup without any difficulty at all and they are perfect!!! Thank you so much for your incredible recipes!! 🥰🇨🇦❤️🙏🏻💕
For the kitchen aid option I’m kind of thrilled because I already owned one and was disappointed every time I saw it sitting in its place thinking I would never use it again. I ha bought it for a Xmas gift for myself one year.This made me quite happy actually.
Anita Anita you are a excellent teacher. Was that your profession? You never 😱 panic I will be making these noodles. I will use a knife first to see if I like them then I agree with you the hand held is a dandy Ruth
Try recalibrating your stove. I've heard newer ones that are electronic are capable of it. Mine is a 70s model so just sharing what I've heard. Steve at serious keto was the first i saw. He's the gadget guru. 😁❤️
inspiration from you once again! While looking at your sheets I thought about how I used to make ravioli. i have a mold that you put the sheet on then add filling, top with another sheet, then roll a rolling pin over the top to seal and cut. I'm thinking undercooked keto pasta might wok with a little brush of egg to help seal. Now I have to try it. Just imagine keto ravioli! Thank You
Thank you! I already have the hand held ones. One for spaghetti and one for fettuccine, but have never used them. I was so close to buying the silver roller one! You saved me some money😜 Thank you for the recipes! Yours are always the BEST❤️
Thanks for this. I’ve never thought of getting a pasta cutter because I roll & cut like you taught in a previous video. I love your simple mayo/egg noodle recipe. Thanks!
The last batch I made was especially delicious because I only had a little bit of fat in each of my respective jars (beef tallow, bacon fat, pork fat, chicken fat) so I mixed it all with my egg and vinegar for mayo. Soooo good with the egg for pasta! Yummy. Thanks for giving me all these great ideas Anita! You have made me a better cook.
I have the silver roller and I’ve had it for years. My sister sent it to me as a gift when I was in my 20’s. She taught me how to make pasta from scratch and I used it maybe 3x?? It doesn’t connect to my current counter at all. I saw Alton Brown connect it to an ironing board and I was thinking of using that, Now I don’t make real noodles, but maybe I’ll try it. I usually just slice my Nili crepes into noodles with a sharp knife.
@Alan's Awesome Keto World...me too, it looks easier. I have a manual pasta roller, haven't used in years. I'd end up giving up and using a knife rather than fidgeting with trying to get the noodles started. LOL.
Depending upon where you live, you can find canned roast beef and pulled pork. Walmart and Costco have a canned beef that is really tasty. I may give them a try
I can type it in myself but I just wanted to point out that the ingredients, and their amounts, are not the same as the recipe links posted. I find CopyMeThat service very helpful and it's great to use printable recipe to save to that service. Again, not trying to be a pain, just reporting that, unless I missed the exact recipe, and again, I can make notes from your video. I really do appreciate your videos, thumbs up and shared.
Sorry, it didn't occur to me that people would use this as a recipe video! I have now listed the ingredients in the description below. I posted some of my other pasta recipes in the links because this particular one is not on my website, even though I have made it several times on youtube! I need to clone myself or something!
love this, thank you Anita, very helpful in deciding which one i’d want, definitely not the silver manual one, i’d get so mad at it i’d throw it out, i think the little tool would be good. I’m wondering if you rolled over the pasta again but just a bit over the row u cut if u could make spaghetti , 🤔. So happy our weather is cooling down, yay ❤️
I was watching one of your other videos and you mentioned the LMNT electrolytes. Is one serving a day the recommended amount? I heard something about the possibility of taking too much potassium. Love your videos!! (You’ve also inspired me to look into a sous vide!)
. Thanks so much! That number in one packet is well below the recommended amount per day, here's a chart I found: www.medicalnewstoday.com/articles/287212#recommended-intake
I use the pasta cutter(the one with the variable sizes) for polymer clay. On mine you can adjust it for the thickness of what you are feeding in. Might make it easier for your noodles?
How do these noddles compare to a normal noodles? Taste and texture? IMO, that manual maker seems more trouble than it’s worth. I would opt for the kitchenaid maker.
The noodles I made in this video are quite good for soup and casseroles. You can't really compare to a normal noodle as there is no gluten to make them chewy. My original pasta noodles are similar to this but more noodle like (people tell me this!) so maybe check those out here: ketogenicwoman.com/keto-pasta-noodles/
Did you weigh the Turkey/ chicken after draining? I have found the , so called 12 Oz cans of Costco chicken only actually have 5-7 Oz chicken. So I’m asking so I know how to adjust amount of egg white. Thanks!
I don't have a recommendation because none of the breads I make would work in a bread machine! THere is no real dough or any kneading that happens. Maybe search for someone making keto breads that use more traditional ingredients?
Do you put any flour on them before you cut them? No right?! I don’t have a silicone mat and can’t buy one. Can I put it on parchment or grease the cookie sheet? What do you think? Thank you for sharing!
You can put them on a parchment paper, it will get a bit wet and wrinkly but will will be ok! DON"T put them on a bare pan with spray or oil, you may be scrubbing and soaking for days on end! No flour needed or wanted for the cutting!
Do you have any ideas for making this into orzo noodles? I'm looking for rice replacement other than cauliflower. Can egg white powder be substituted for liquid egg white?
I saw someone make orzo like things using the viral noodle recipe and running the mixture through a colander with holes. Yes to the egg white powder, you'd have to check the back of your container to get reconstitution instructions and go from there!
I just made these yesterday’s coincidentally and I have the quarter size epicurean pans (two of them) and I usually make the ground beef version because I’m adding it to lasagna so I never worry about turning them into noodles other then cutting them to fit my pan. This time I decided I would try the meatless version and I couldn’t believe how much the pasta looked like regular cooked lasagna noodles!! It turned out incredible!!! I was able to make the most incredible lasagna that I’ve ever made and that’s even with regular whole wheat pasta noodles!!! These are incredible lasagna noodles and they held together and I found the easiest way to get it off the silicone was to hold the silicone liner and peel it from the pasta and it came away so much easier then trying to pull the pasta from the liner. If you pull the silicone liner away it leaves the pasta perfect in one complete sheet and doesn’t stick at all as long as you remove it when the pasta is still warm. Super simple and I just love it! I’ve used the noodles just cutting them with a knife after rolling them up into a cylinder shape and just with a very sharp knife slicing whatever thickness I want and then I use them in beef stroganoff and chicken noodle soup and of course lasagna and I’ve found they freeze fantastic and they reheat in the soup without any difficulty at all and they are perfect!!! Thank you so much for your incredible recipes!! 🥰🇨🇦❤️🙏🏻💕
The original one I think is the most like egg noodles! You are so welcome! 💗
For the kitchen aid option I’m kind of thrilled because I already owned one and was disappointed every time I saw it sitting in its place thinking I would never use it again. I ha bought it for a Xmas gift for myself one year.This made me quite happy actually.
oh that is great!
Thanks for sharing. Regardless which cutter you choose, the puppers will always come out the winner.
Very true! Their vote is always YES!
I have a fancy pasta cutter but will use a pizza cutter for convenience. Thanks for the recipe.
Perfect!
Hi what a pretty picture you've on your profile! Just decided to stop by and say Hi!! I hope my compliment is appreciated 😊❤
Anita Anita you are a excellent teacher. Was that your profession? You never 😱 panic
I will be making these noodles. I will use a knife first to see if I like them then I agree with you the hand held is a dandy
Ruth
No I think it was that I had 4 kids!
Thank-you! Please do 5-6 carbs per meal videos!
Try recalibrating your stove. I've heard newer ones that are electronic are capable of it. Mine is a 70s model so just sharing what I've heard. Steve at serious keto was the first i saw. He's the gadget guru. 😁❤️
I'll have to check the manual! Thanks!
Thank you Anita. Air frying sounds like a good idea! Yes, I agree Hanh held makes sense.
inspiration from you once again! While looking at your sheets I thought about how I used to make ravioli. i have a mold that you put the sheet on then add filling, top with another sheet, then roll a rolling pin over the top to seal and cut. I'm thinking undercooked keto pasta might wok with a little brush of egg to help seal. Now I have to try it. Just imagine keto ravioli! Thank You
Yes, I've been pondering this as well! The sealing part is the tricky part I think but maybe egg would be enough to do that!
Dear Anita, I found the liners also on aliexpress under the name "dehydrator silicone mat baking"
Maybe not the right size but with edge!
Thanks for the tip!
We make egg noodles all the time, we just let the noodles sit on a towel til they are dry or some use a rack.
Thank you! I already have the hand held ones. One for spaghetti and one for fettuccine, but have never used them. I was so close to buying the silver roller one! You saved me some money😜
Thank you for the recipes! Yours are always the BEST❤️
oh you see, now I didn't now you could get a spaghetti one! 😱
Ty. This recipe will help me up my protein and help me with boredom and flavor fatigue.
Definitely!
I would buy the handheld one also, especially if storage is a issue.
Yes you can just throw it in a drawer!
I'm buying the little one thanks for the ideas 🌹
You are welcome!
Thanks for this. I’ve never thought of getting a pasta cutter because I roll & cut like you taught in a previous video. I love your simple mayo/egg noodle recipe. Thanks!
Wonderful! I like that one too!
The last batch I made was especially delicious because I only had a little bit of fat in each of my respective jars (beef tallow, bacon fat, pork fat, chicken fat) so I mixed it all with my egg and vinegar for mayo. Soooo good with the egg for pasta! Yummy. Thanks for giving me all these great ideas Anita! You have made me a better cook.
I have the silver roller and I’ve had it for years. My sister sent it to me as a gift when I was in my 20’s. She taught me how to make pasta from scratch and I used it maybe 3x?? It doesn’t connect to my current counter at all. I saw Alton Brown connect it to an ironing board and I was thinking of using that, Now I don’t make real noodles, but maybe I’ll try it. I usually just slice my Nili crepes into noodles with a sharp knife.
It will work with Nili's crepes! Maybe cut them in half first and run them through!
Anita you are the best.I just bought the hand noodle maker before this video. That works great for me.
Wonderful!
Looks delicious
Thank you 😋
Hi what a pretty picture you've on your profile! Just decided to stop by and say Hi!! I hope my compliment is appreciated 😊❤
Pretty cool. I would go with the cheap as I am cheap and maybe I try them on my egglife wrap recipe and make them into noodles
@Alan's Awesome Keto World...me too, it looks easier. I have a manual pasta roller, haven't used in years. I'd end up giving up and using a knife rather than fidgeting with trying to get the noodles started. LOL.
The egg life wraps would absolutely work as noodles!
You are amazingly dedicated 🥰 Thank you! For this detailed vid!
You are so welcome!
Awesomeness... ordered the handheld pasta cutter and will be using it for these noodles.
Blessings ❤️
Hope you enjoy it!
So fun, this made my day! Thanks
Glad you enjoyed it! 😍
Depending upon where you live, you can find canned roast beef and pulled pork. Walmart and Costco have a canned beef that is really tasty. I may give them a try
oh gee, I would love to find canned beef! I've never seen it!
@@KetogenicWoman if it is there it will be in the same area as the canned chicken, tuna, and Spam. Hope you can find some.
@@JazzyMamaInAK Thank you, I'll be looking! Sometimes if I don't know something exists, I don't see it even if it's right there!
I can type it in myself but I just wanted to point out that the ingredients, and their amounts, are not the same as the recipe links posted. I find CopyMeThat service very helpful and it's great to use printable recipe to save to that service. Again, not trying to be a pain, just reporting that, unless I missed the exact recipe, and again, I can make notes from your video. I really do appreciate your videos, thumbs up and shared.
Sorry, it didn't occur to me that people would use this as a recipe video! I have now listed the ingredients in the description below. I posted some of my other pasta recipes in the links because this particular one is not on my website, even though I have made it several times on youtube! I need to clone myself or something!
My brain 🧠 is wondering about carnivore ravioli now, Italian sausage and a little cheese
yes, just need a way for the 'pasta' to stick together!
love this, thank you Anita, very helpful in deciding which one i’d want, definitely not the silver manual one, i’d get so mad at it i’d throw it out, i think the little tool would be good. I’m wondering if you rolled over the pasta again but just a bit over the row u cut if u could make spaghetti , 🤔. So happy our weather is cooling down, yay ❤️
yes me too about the weather! That's a great idea you suggested, I'm going to try it next time. We will see if my hand is steady or not, lol! 😂
@@KetogenicWoman lol good luck🤞
Smart idea to dehydrate them.
Yeah, they were a better texture after!
I was watching one of your other videos and you mentioned the LMNT electrolytes. Is one serving a day the recommended amount? I heard something about the possibility of taking too much potassium. Love your videos!!
(You’ve also inspired me to look into a sous vide!)
. Thanks so much! That number in one packet is well below the recommended amount per day, here's a chart I found: www.medicalnewstoday.com/articles/287212#recommended-intake
I use the pasta cutter(the one with the variable sizes) for polymer clay. On mine you can adjust it for the thickness of what you are feeding in. Might make it easier for your noodles?
On two of these cutters, the roller can be adjusted for various thickness, is that what you mean? I should try that before cutting!
Yep! That's what I meant. Should make it easier to feed in.
So sad - I believe I got rid of my pasta machine because I didn’t think I would need it again
Me too! It was a very sad day, when I realized I could still use it.
👍👍
Can the noodles be fried to make chips or salad toppings? I may have to try that!
Yes, I've done chips by baking it super long at low heat. I have not tried frying them.
How do these noddles compare to a normal noodles? Taste and texture? IMO, that manual maker seems more trouble than it’s worth. I would opt for the kitchenaid maker.
The noodles I made in this video are quite good for soup and casseroles. You can't really compare to a normal noodle as there is no gluten to make them chewy. My original pasta noodles are similar to this but more noodle like (people tell me this!) so maybe check those out here: ketogenicwoman.com/keto-pasta-noodles/
Did you weigh the Turkey/ chicken after draining? I have found the , so called 12 Oz cans of Costco chicken only actually have 5-7 Oz chicken. So I’m asking so I know how to adjust amount of egg white. Thanks!
No and I should have, I just assumed it would be the same as the chicken breast and now I am not so sure!
Nice cut with th mixer…
Thanks 👍
❤️❤️❤️
Can one use deli sandwich chicken slices?
I don't see why not! If they are thin and flat then they can be cut as noodles!
do you have recommendation for breadmaker for keto or carnivore bread?
I don't have a recommendation because none of the breads I make would work in a bread machine! THere is no real dough or any kneading that happens. Maybe search for someone making keto breads that use more traditional ingredients?
Do you put any flour on them before you cut them? No right?! I don’t have a silicone mat and can’t buy one. Can I put it on parchment or grease the cookie sheet? What do you think? Thank you for sharing!
You can put them on a parchment paper, it will get a bit wet and wrinkly but will will be ok! DON"T put them on a bare pan with spray or oil, you may be scrubbing and soaking for days on end! No flour needed or wanted for the cutting!
@@KetogenicWoman thanks!
Do you have any ideas for making this into orzo noodles?
I'm looking for rice replacement other than cauliflower.
Can egg white powder be substituted for liquid egg white?
I saw someone make orzo like things using the viral noodle recipe and running the mixture through a colander with holes. Yes to the egg white powder, you'd have to check the back of your container to get reconstitution instructions and go from there!
Can this be poured onto a parchment covered sheet pan?
Yes! I have done it and the paper gets a little wet and wrinkly from the batter so I do prefer the silicone. But it does work!
I just want to say, you are looking beautiful! You ARE loosing weight!!!
Oh thank you! I'm feeling it for sure!
Will that batter work well for making wraps?
Yes! I made enchiladas here! th-cam.com/video/IKM8PhsEKA8/w-d-xo.html
@@KetogenicWoman thanks for the quick reply!
Small batches rolling ad cutting with a knife easiest…
Except that I suck at doing that and my noodles are always too thick and uneven. Maybe I'm just too picky!