சனிவாரவிரதம் நிவேத்யம் மிக அருமை வேங்கடரமணன் -ஆனந்த ஆழ்வார் சேவை பற்றின ஒரு கதைசொல்யபோது பக்தர்களுக்கு பெருமால் உடனே வந்து அருளுவார் என்று உச்சரிக்கும் வேளை க்ஷணமே தாமதிக்காமல்அலங்காரத்தில் இருந்த ரோஜா உத்தரவாகவிழுந்தை கண்டு மெய்சிலிர்த்தது உங்கள்பக்திவாக்யம் சனிவாரவிரதம்
Mami tomato kuruma is excellent. Today my wife cooked. She is learning many dishes from your channel only. All dishes are tasty and healthy. I wonder how one person can know this much knowledge in cooking. Thanks a lot for your contributions to couples like us. Its great you are sharing . Namaskaram .
sorry to be so off topic but does someone know a way to get back into an instagram account..? I somehow lost my password. I would appreciate any assistance you can give me
@Wilder Cain i really appreciate your reply. I got to the site through google and im in the hacking process now. Seems to take a while so I will get back to you later when my account password hopefully is recovered.
Vannakkam auntie, I have learnt so much from you, I am so sorry that I don't understand tamil , I am a bengali, love south indian food , and trying to learn tamil , bless me
I am making appam and tomato kurma as guided by you in this video. Every time I make this it comes out excellent!!! Thank you very much Madam. All your recipes are easy to follow and taste yummy.
Madam, I tried appam today. v nice shape and tasty it came out. Thanks, Madam. I have a question: for idli dosa do you suggest idli puzhungal rice or sapaattu puzhungal rice? What is the difference between the 2 of them?
All your receipes are really great. You are a Vara prasatham for US live Indians. The way in which you demonstrate is very easy for even elders like me to follow. Thank You. Vazhgha Valudan Jayashree Balasubramanuan.
Mam unga recipie all top. Puliyodharai recipie pathayen. Nalla eruku.oru dought clear me plse. Nalai nan pana porayen.lemon size tamarinda ethana water add pani karaikanum.tellmeplse. 2 or 3 cups.dont forgot to reply me plse.
If soda is added in which stage should it be added?Before fermentation or just before making.If soda is added then can we keep the leftover batter in the Fridge and use it on next day?
How much aval should we use. In the recipe card it’s given 2 tblsp but when you explained you said it’s one cup. I tried with one cup aval. The batter became watery the next day. While grinding it was thick. Please help. Ty
சனிவாரவிரதம் நிவேத்யம் மிக அருமை வேங்கடரமணன் -ஆனந்த ஆழ்வார் சேவை பற்றின ஒரு கதைசொல்யபோது பக்தர்களுக்கு பெருமால் உடனே வந்து அருளுவார் என்று உச்சரிக்கும் வேளை க்ஷணமே
தாமதிக்காமல்அலங்காரத்தில் இருந்த ரோஜா உத்தரவாகவிழுந்தை கண்டு மெய்சிலிர்த்தது உங்கள்பக்திவாக்யம் சனிவாரவிரதம்
Mami tomato kuruma is excellent. Today my wife cooked.
She is learning many dishes from your channel only. All dishes are tasty and healthy. I wonder how one person can know this much knowledge in cooking. Thanks a lot for your contributions to couples like us. Its great you are sharing . Namaskaram .
sorry to be so off topic but does someone know a way to get back into an instagram account..?
I somehow lost my password. I would appreciate any assistance you can give me
@Jayceon Trenton Instablaster :)
@Wilder Cain i really appreciate your reply. I got to the site through google and im in the hacking process now.
Seems to take a while so I will get back to you later when my account password hopefully is recovered.
@Wilder Cain it worked and I actually got access to my account again. I'm so happy!
Thanks so much, you really help me out :D
@Jayceon Trenton happy to help =)
All I made today for dinner. Came out very well. We all enjoyed. Thank you very much
Neenga solra small tips lam engaluku romba useful madam.neenga enga AMMA mathiri irukinga.
Vannakkam auntie, I have learnt so much from you, I am so sorry that I don't understand tamil , I am a bengali, love south indian food , and trying to learn tamil , bless me
Already one time unga viode pathu senjen superb ahh vanthuchiii again today seiyapporennnn
Dear i love your recipes and today i had done ur recipe Pudhina rice it came well and was very tasty as u said. Thanks a lot for your sweet recipes.
Wonderful presentation. Thank you very much.
Arumai Vandadu Mami. Kurma also came very well. Thank you.
மிக்க நன்றி மாதாஜி. நன்றாக வந்தது. 🙏🏻
நீங்கள் எங்களுக்கு கிடைத்த பொக்கிஷம் தாயே🙏🏻
Thank you mami
Today pachaarisi,ulunthu,venthayam mixed with grinder.not add puzhygal rice.Appam seta varuma ?
I am making appam and tomato kurma as guided by you in this video. Every time I make this it comes out excellent!!! Thank you very much Madam. All your recipes are easy to follow and taste yummy.
..
Super Mami... Unga recipe pathaudane pannanum pola irukku. Enga paati panra mathiriye irukku...Thanks for sharing.. Thanks for your time...
உங்களை போலவே உங்கள் செய்முறைகளும் எளிமையாக, நேர்த்தியாக உள்ளது. நீங்கள் என்ன புடவை கட்டியுள்ளீர்கள். மிகவும் நன்றாக உள்ளது
Mami tomato kuruma super. Tomorrow also I planned aapam n kuruma.
Maami i tried aappam today very nice shape and tasty. Thanks mam. I saw your more videos me and my mother big fan of your receipes...
My age was 6 at that time i lost my mother. But now i have adopted mother yes ie you mam thank you so much mam. Once again thank you mam.
Super aappam receipe. Enaku Kerala style appam ie unniappam pagu vechu pannara, adhu pola chollungo pls mami.
Mami thank you so much. Tried this recipe. Your coconut milk was ultimate. We enjoyed. Thank you so much for giving us excellent recipes.
Today I tried this recipe ma'am.. எல்லாரும் நல்லா இருக்கு nu சொல்லி கேட்டு வாங்கி சாப்டா..ரொம்ப தேங்க்ஸ்..ஆப்பம் நல்லா vanduthu ..
Wholehearted thanks mami. Really it comes so nice. Thanks a lot😊
Thank you Amma. Superb appam and tomato kurma and coconut milk. Excellent💯👍👏👏.
Mammi today I prepared tomato kurma everyone appreciated me.All credits goes to you maam.Thanks to guide us
Very nice recipe..turn out very nice.. thank you so much.
Madam, I tried appam today. v nice shape and tasty it came out. Thanks, Madam. I have a question: for idli dosa do you suggest idli puzhungal rice or sapaattu puzhungal rice? What is the difference between the 2 of them?
Mam, i tried this kurma receipe and it came out superb.....tasty....
I will try to make thakali kurma. Thank you for your wonderful receive🙏🙏
Yummy dish. Is Coconut is not needed for grinding batter?
Super ji.I will try appam and tomato kurma
Rombaum tasty 😋easy method eppove sapalam thondrad😃🥰🙏🙏
Very nice explaination thanks mam 👌❤🌷
Did this recipe ma... came out very well... Thank you for your mother like guidance ❤️
மாமி ஆப்பம் தக்காளி குருமா தேங்காய் பால் எல்லாம் மிக அருமையாக சொல்லியும் செய்து காட்டிததற்கு மிக நன்றி மாமி
i try
Your recipes are great. Can I make in aluminum ilupachetti
All your receipes are really great. You are a Vara prasatham for US live Indians. The way in which you demonstrate is very easy for even elders like me to follow.
Thank You. Vazhgha Valudan
Jayashree Balasubramanuan.
Please description.
Amma going to try this recipe. Am sure it will come out well ❤ like other recipes of yours.
Hari Om Amma, we are from Sri Lanka. Where can we buy Kalpaasi... pls. Tell a reliable source.. tks
I tried both spam and tomato kuduka it came out very nice. Thanks madam
Hi mam urs receipe all r super I need Madurai style vellaiyappam pls share
Dear mam I like ur recipes very much.
Superb all dishes easily yogambal mam excellent thank u
Wow...Congradulations.....ungaloda 150Th recipe....ippodan aarmabichaapla irukku...Vaazhtukkal....on your success...Great !!...
Thanks
Ellam romba arumai neenda oayul udanerukka prarthikkiren shanthi mahalingam
Pudhuyugam tv la just now I saw you happy happy madam. Vazhaikai podi, poosani moor kutu arumai Aappm kuruma Super!
Ilike your recipies very much.
நமஸ்காரம் மாமி. நீங்கள் செய்து காட்டிய அனைத்து உணவும் மிக நன்றாக உள்ளது. மிக்க நன்றி மாமி . 😘❤❤❤
Mam unga recipie all top. Puliyodharai recipie pathayen. Nalla eruku.oru dought clear me plse. Nalai nan pana porayen.lemon size tamarinda ethana water add pani karaikanum.tellmeplse. 2 or 3 cups.dont forgot to reply me plse.
2 cups
@@YogambalSundar okay.thanks mam.
Nalla porumaiya explain pannurenga 🙏🙏
Hello mam. I Love tomato kuruma.n appam also. Your clean n hygienic is really good thing. Thank you mam.
Very supper maa
Tried your recipe today.. Aapam, thengai paal and tomato masala came out well...
Mami, please show how to make Tanjore style Thakkali Milagu kuzhambu. Thank you in advance
Maami maami I love you so much...I love all your recipes...big hug to you 😍
I tried and my hubby and me v enjoyed madam
வணக்கம் அம்மா, tomato kuruma superb👌 everybody enjoyed at home thank you so much.
Hi mami I would like to try the tomato kuruma. Do we have to add coconut milk in the kuruma? Is it optional?
I made really good aapam last night following your method! Thanks aunty
Nice healthy, dish and instruction are very super mam.
Very good for health. That too without oil. Thanks Mami.👍👏
அருமையாக சொன்னீர்கள்
வாழ்க வளமுடன்👌 ட
Super, appam batter proposition and complicated process made easy
Iron tawa la yapdi pandrathu solluga mami
Did it, came out very well Thank you madam.🙏
Super mami arumayaga irunthathu
Aval ku badhila Javvarisi use pannalama
For Aapam no
Pl.post the ingredients in the description box.
Mam how to make coconut milk with this think consistency... But nan panina rombha thaniya iruku. Video pana mudiyuma
Mam in this kurma only you are using correct salt
Nalla iruthathunan panninen thank U maa.
Amma super recipe. Tried appam and tomato kurma. Awesome. Thank u ❤
Namaskaram Amma,
Healthy Aappam with superb combination and clear explanation.
Will try soon.
I have lost my mother last year and i had told u that u r like my mother.
Aapam came out very well. Thanks mami
Hi mami coconut milk eppadi mixi jar edukirdi solungal I am from Delhi
I tried this amma.very tasty and thank u for this 👍
Amma ungal dishes yellamey superrrrr i am chithra from dindigul nan ungal fan agiten amma🙏🙏🙏🙏
madam your native place please your recipes are nice, fine your face always simple god blesse you 🙏🏻
very nice ... yummy ... Thanks Aunty 💕💕
Hi amma...nenga sona measurement use pani appam mavu mixie la grind panikalama??
Yes
Mami receipe super i Tried very tasty
This is amazing 👍💜🌟🌟
I love aapam and thenga paal💝💖😋
Thank u aunty!!
Amazing🙏🙏👍👍
Hi mam...how many days can store this batter in refrigerator...
4 to 5 days
Thank you mam
Super madam. I also did it and came out very well.
Ur dishes realy superub i tried ur thakkalikuruma & appam thankn u amma
150th receipe.vazthukal.sweet jelabi receipe engey?
வரும் 😃😃
Mami vanakam inkei breakfast enga vetla appam pannina super vanthu mami thank you ma
We tryed aapam today so yummy and tasty thankyou ma
Super soft aapam maami.....
Proportion once konjam enakku comment pannungo plz
I will note it down
1 cup raw rice 1 cup boiled rice Idli rice 1 cup poha 2 tbsp urad dal Methi seed
Yogambal Sundar maami thank u so much 😀
Madam pl give english subtitles to the procedure & ingredients
Tell me Any New side dish for Chappathi and Parotta idly dosai plz
Super Recipe. We have tried it twice - huge hit in our house. Thank you. Can you please post video for proper home made ghee. Thanks
mami i need appam receipe in parboiled rice only
Man you explain so well. Thanks
Please give no onion no garlic variety of recipes.. It would really help.. Once again thanks
Pl check the playlist Mahalaya paksha tiffin varieties
Mami appam panna we have to use non stick kadaiya pls tell me.
Not necessary
Hi mam can u able to tell me how much grams for one cup means
250 g
@@YogambalSundar thank u mam
Hi mam I did appam and tomato kuruma came good
Amma, pottu kadalai-um poattu araikkalaama?
Hello mami , ferment aaga vendama ? and can we use any aval for the batter ? TQ
Medium aval
Mami tried aapam &Kurma came very good. Thanks Mami for all the recepie
If soda is added in which stage should it be added?Before fermentation or just before making.If soda is added then can we keep the leftover batter in the Fridge and use it on next day?
Before
Pathrthale sapdnum pola irruku super
Appam tomatto Kurma very nice.Ur teaching very soft.i like very much.
How much aval should we use. In the recipe card it’s given 2 tblsp but when you explained you said it’s one cup. I tried with one cup aval. The batter became watery the next day. While grinding it was thick. Please help. Ty