Thank you so much mam for all your efforts. You teach us good recipes plus the nutritional health aspects too .very valuable to the future generation .
Thank you mam for the way of preparation appum very good slow and neatly said to understand well keep it up. Thanks to TH-cam groups and God bless you all.
Very good explanations. Thank you very much for the video. But I could not follow the unit of rice. Please tell what is the measure for "Aalaakku' I am from Sri Lanka and here it is not in use and nobody could tell the correct measure.
@@mallikabadrinathveetusamay4838 subscriber from US but love from India always..loved all ur receipes from many years back. I used to make all of ur receipes and post in status, my friends were like from where u got these new dishes (especially cauliflower uthappam) and I replied that it's from mallika badrinath vettu samayal youtube channel and so many more also subscribed ma'am it's all their liking towards u
Madam u r my favorite chef. I am also a good cook only .still I follow u r tips so many of them r cooking but no one can replace u.for appam without adding sugar coconut we put appam because I am diabetic. Pl answer me yasoda.
வணக்கம் மேம் உங்களுடயை அளவுபடி ஆப்பத்திற்க்கு அரைத்து தேங்காய்பால் மற்றும் வடகறியுடன் 4.9.2019 அன்று காலை உணவாக மனக்க மனக்க ௫சிக்க ௫சிக்க அ௫மையா சாபிட்டோம் நன்றி மேம் மேம் தேங்காய்பால் ஊற்றிய மாவை பிரிட்ஜ்ஜில் வைத்த பயன்படுத்தலாமா பால் கலந்த மாவை அதிகபட்சம் எத்தனைநாள் பிரிட்ஜ்ஜில் வைத்து பயன்படுத்தலாம் இந்த டிப்ஸ்ஸை நீங்க சொல்லவில்லை அதனாலதான் கேட்டேன் தவறாக என்னவேண்டாம் அதேப்போன்று உங்கள் ஆந்திரா ப௫ப்பொடி method superrrrrrr !!! Thankyou mam keep in touch mam வாழ்க வளமுடன்
My grandmother used to make a decision appam. Key factor for appam is the wok. It should be iron cast wok. The appam should be crispy brown outside and pluffy in the middle. A true appam.
@@mallikabadrinathveetusamay4838 Thanks Mam for yr prompt reply. I like you very much Mam. I follow ur style of Rasam powder which appeared some 25 yrs BK in Mangayar malar.
Mam few years back you shared THATTAI recipe in Jaya TV. You told that you learnt that recipe from someone which was very tasty. Please post THATTAI recipe madam. Its a kind request.
Super amma எனக்கு ஆப்பம் செய்தால் நன்றாக வராது try panren amma எங்க மாமியார் சாதம் சிறிது கலந்துக்க சொல்வாங்க நீங்க ஜவ்வரிசி சொல்லி இருக்கீங்க செய்து பார்க்கிறேன் I love you amma
Hello Mam I just wanted to try making appam and I came across your video.. But can’t understand the language.. Mam I wanted to know what is sago..? and which dal is used.. and how to prepare the batter step by step plz
Boil sago separately in enough water. Keep aside. Remove excess water that floats on top. Add milk and cook for few minutes. Switch off and add sugar and mix well. I will show one day.
Sorry Revathi madam. I am not a Doctor. Try to avoid deep fried dishes,Cakes , cookies and buying snacks from outside.Reduce salt to minimum. Kindly reduce eating appalam.
Pandai kaala unavugalla evlo palan irukunu theriyama, andai naatu unavukku adimai agidarom. Ungala pola yaravadhu sonna dhan puriyudhu. Nichayam sapida vendiya unavu. Migavum nandri.
Welcome
Thank you so much for the nutritional information ma'am. Please do continue to share these kinds of valuable information for the next generation.
Ok. I will try to give Prathima
@@mallikabadrinathveetusamay4838 TV y 👍
No
wonderful mam really good information thank you please share more and more information and start giving us more and more health tips
Okay
Mi
Super recipe mam.. Your nutritional inputs are very valuable. Please keep sharing them here. Thank you for posting.
Thank you for the response
Thank you so much mam for all your efforts. You teach us good recipes plus the nutritional health aspects too .very valuable to the future generation .
Thank you
Bnbnbxvvxnvzvzn xbvmnOT
Vzfhn
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Superb hopper ( appam ) thk i voaya
இட்லி உங்க மாடல செய்து பார்த்தேன் ரொம்ப மென்மையா வந்தது ரொம்ப நன்றி மேடம்
Very happy.
Very excellent presentation best wishes thank u mam
Thanks madam for sharing whole heartedly your expertise.
சூப்பர் மாம், மேலும் நொதித்தல் பற்றிய தகவல் ரொம்ப பயனுள்ள தகவல். நன்றி
Mam without baking soda appam come out very tasty ..measurements are very perfect..
Super aappam
Superb hopper ( appam ) manglore style a big applause 2 vijay amma
Hello Mallika madam Good Evening. நான் இது வரை ஆப்பம் செய்தது இல்லை. நாளை செய்து பார்க்கிறேன்.செய்து பார்த்துவிட்டு சொல்கிறேன். நன்றி
My favorite tiffin.thank you mam
Super pathivu Thank you
Ungaloda recpie all top tucker mam
Thank you.
மல்லிகா பத்ரிநாத் is emotional 😂 90s kids அம்மா பார்க்கும் போது ரீமோட்க்கு சண்டை இப்போ நாங்களே யூடூப் ல தேடி பார்க்கிறோம்🎉🎉
அம்மா உங்களை எனக்கு ரொம்ப பிடிக்கும்❤
மிக்க சந்தோஷம்
Txs. Ur method is easy , safety and tasty. Where did u buy this kuzhiyana appa kadai. Pl. Brand and shop name
It is Prestige. I bought in prestige show room Alwarpet.
Mikka Nandri...
Theylivaga katrukondeyn. 🌷🙏🌷
Now started making Fenugreek Sprouts... Neega sonna muraiyila..
It's very good...
🌿🌿
All the best.
Very useful tips tq so much
Thank you mam for the way of preparation appum very good slow and neatly said to understand well keep it up. Thanks to TH-cam groups and God bless you all.
Shasha's kitchen appa is very nice
Thank you.
Very nice mam kandipa try panran thq 💕💕💕
Mam. Can you please tell we need not boil thenga pal?
Not necessary
Nice receipes I like appam super madam where u bought ur necklace super madam
Very good explanations. Thank you very much for the video. But I could not follow the unit of rice. Please tell what is the measure for "Aalaakku' I am from Sri Lanka and here it is not in use and nobody could tell the correct measure.
It is one cup equivalent to 200 ml measure.We all use that daily to measure our rice for cooking.
Thank you very much.
Thank u soo much maam Good information💐💐💐💐
Thank you.
Nice . Can we grind it in Mixy?
You can grind.
@@mallikabadrinathveetusamay4838 thanks
Was a healthy explanation thank you very much
valuable health tips.👌👌👌👌👌👍👍👍👍👍⚘⚘⚘⚘⚘
Hi mam nee Jaya tvla varapa romba Happy ah cooking show parthom again tvla telecast panna nalla irukum
Already Arusuvai Neram started.Tuesday evening 5 pm.You can watch in you tube also.
@@mallikabadrinathveetusamay4838sorry'mam neega nu type pannan nee nu type aiduchu
Really great Maa'm..last part of ur talks useful to all..good tips n healthy advices to fermentation foods ..🌷😊
Thank you Mam for your worthy suggestions
Please
Super.. The ga sakkaivoda vengayam+pacha milagai serthu araikkara thru vathakkittu araikkanuma?
To enhance taste add few cashews. It will be good only for that day.
@@mallikabadrinathveetusamay4838 tq you
Food preparation is very excellent
Superb .my favourite
Naan inaikku ithu than pannen comes very well, thank u so much
ot
என்னக்கு dosai taste தான் வந்தது.
Very nice mam .
Nice Mam
U r incorporating all the comments ma'am ..thank you..important points ah last la sonna easy ah irukkum nu solli irundhen..
😍🙏
I have taken your suggestion
@@mallikabadrinathveetusamay4838 subscriber from US but love from India always..loved all ur receipes from many years back. I used to make all of ur receipes and post in status, my friends were like from where u got these new dishes (especially cauliflower uthappam) and I replied that it's from mallika badrinath vettu samayal youtube channel and so many more also subscribed ma'am it's all their liking towards u
op
Madam u r my favorite chef. I am also a good cook only .still I follow u r tips so many of them r cooking but no one can replace u.for appam without adding sugar coconut we put appam because I am diabetic. Pl answer me yasoda.
You can avoid sugar. No problem. Aappam will come.
Coconut milk mixpanna appa maayoo ketto pogatha mam
கெட்டுப்போகாது.மிச்சமான மாவை குளிர் சாதனப் பெட்டியில் வைக்க வேண்டும்
வணக்கம் மேம் உங்களுடயை அளவுபடி ஆப்பத்திற்க்கு அரைத்து தேங்காய்பால் மற்றும் வடகறியுடன் 4.9.2019 அன்று காலை உணவாக மனக்க மனக்க ௫சிக்க ௫சிக்க அ௫மையா சாபிட்டோம் நன்றி மேம்
மேம் தேங்காய்பால் ஊற்றிய மாவை பிரிட்ஜ்ஜில் வைத்த பயன்படுத்தலாமா பால் கலந்த மாவை அதிகபட்சம் எத்தனைநாள் பிரிட்ஜ்ஜில் வைத்து பயன்படுத்தலாம் இந்த டிப்ஸ்ஸை நீங்க சொல்லவில்லை அதனாலதான் கேட்டேன் தவறாக என்னவேண்டாம் அதேப்போன்று உங்கள் ஆந்திரா ப௫ப்பொடி method superrrrrrr !!! Thankyou mam keep in touch mam வாழ்க வளமுடன்
Mam, can u please tell us the difference between fruit salt & cooking soda? Can it be used in place of cooking soda?
Both are different chemical combinations. You can use whichever is available. Purpose will be served
Hello mam,
U r really nice. Please post more dosa varieties and chutney varieties
Yes.I am giving more & more
Superb Madam.i liked the preparation and the importance of probiotics.Thanks
Welcome
Hello aunty, I'm Sangeetha Sree supper foviute food aunty.
Super Aappam recipe. Very nice info. Thank you so much Mam.
My grandmother used to make a decision appam. Key factor for appam is the wok. It should be iron cast wok. The appam should be crispy brown outside and pluffy in the middle. A true appam.
You are gifted to have wonderful grandma
Mam elakka podalama?
hi mam can u send me receipe of parboiled rice only
for appam
You can use Idli rice.Same measurement.
Janggiri and badusha small quantities la sollunga mam
I have showed Badusha.Kindly see the playlist under sweets.
நான் இன்று செய்தேன். மிகவும் நன்றாக வந்தது. சோடா சேர்க்கவில்லை. ஆனா டேஸ்ட் தோசை மாதிரி இருந்தது. என்ன செய்வது??
Mam, Aappathuku vadaikari supera irukkum,unga stylela vadaikari solli kudunga,pls.
Super information thanks mam
Mam.. Lunchkku pulungalarisi or pacharisi ethu best?
I prefer puzhungal arisi compared to raw rice....Which has more nutrients.
@@mallikabadrinathveetusamay4838 tq you
Romba.nanna irukku Madam try pannitu sollaren
Thanks ma,I wanted know the alternate for soda maavu.
Thanks for giving that javvarisi tip🙏
P
Shud v HV to add coconut milk only after 12 hrs
Yes. Only after fermentation we should add. Just before pouring
@@mallikabadrinathveetusamay4838 Thanks Mam for yr prompt reply. I like you very much Mam. I follow ur style of Rasam powder which appeared some 25 yrs BK in Mangayar malar.
Mam can u pls suggest some health recipes from breakfast to dinner
Suuper Madam. Enda kadai lum uthalama? Pls reply.
Keep kadai separately for Aappam
Mam few years back you shared THATTAI recipe in Jaya TV. You told that you learnt that recipe from someone which was very tasty. Please post THATTAI recipe madam. Its a kind request.
Thattsit
coconut milk preparation also super. my fav recipe. 😋 mam . sweet poli is in pending mam. pro and pre biotic info superb mam👏👌.
Awesome mam, thanks for giving valuable suggestions
Super amma எனக்கு ஆப்பம் செய்தால் நன்றாக வராது try panren amma எங்க மாமியார் சாதம் சிறிது கலந்துக்க சொல்வாங்க நீங்க ஜவ்வரிசி சொல்லி இருக்கீங்க செய்து பார்க்கிறேன் I love you amma
Hello Mam I just wanted to try making appam and I came across your video.. But can’t understand the language.. Mam I wanted to know what is sago..? and which dal is used.. and how to prepare the batter step by step plz
I have given the measurements in English only. Please check the description box. Any sago can be used. It is urad.
Mallika Veetu Samayal thank you so much
HI. MAM. NIÇE INFORMATION ABOUT PROBIOTICS , TODAY I LEARNT. OUR. TRÀDITONÀL APPAMS IMPORTANCE THANK YOU MAM
For doing appam,can we use normal kadai or special appam kadai,please tell me mam
Special aappam kadai only we use
@@mallikabadrinathveetusamay4838
ok
Thank you mam
Urad dhal half cup means half hazhakku ha madam. .pls explain
Yes. I use both terms only alternatively
Super mam
Very use full massage mam
Romba kanjamma aa irukurinja.sakkai thankailathan mauo la viddudu innum vara sakkaila chadniya iyo aandavaaa.
Mam, kushboo idly recipe sollikudunga mam.. Waiting for that
Soda avoid பண்ணவேண்டும் என்று சொல்ன்னீர்கள் நன்றி
Thanks mam. Ennoda romba naal doubt ah clear pannitenga ,ennagu soda uppu kalandhu seiyurathulaum sila per thengaithuvalai arisi kooda sertu araikanumnu sollu vanga.ennaku athula doubt irunduchu neenga athuku pathila javvarisi sertu pannalamnu soliteenga inemel naan appam receipe adikadi seiven madam,romba thanks, athu kooda ennaku javvarisi payasam pannrathulayum doubt iruku mam,paal thirunju pogama eppadi seirathunu sollunga mam
Boil sago separately in enough water. Keep aside. Remove excess water that floats on top. Add milk and cook for few minutes. Switch off and add sugar and mix well. I will show one day.
Thanks for reply mam, oru naal senju kattunga mam
Can you show me another episode about Kerala type appam n raw rice.
Very very nice Mam
Thank you Madam 😊
Welcome 😊.
Oru time nonstick thosai kallula uthi kamimga mam
Ok
Hi amma mrng today recipe good.
Pl give English captions.
Now a days i started giving.That is little older video
In the translation in english i am not understanding what is it ? i am not understanding the receipe as i dont understand your language
What can I do for that ?Please tell.
Still using non stick pan?
Yes. I maintain it well.
I always use this method
Super Mam ..
Very nice explanation with perfect measurement
Tell some remedy for blood pressure
Sorry Revathi madam. I am not a Doctor. Try to avoid deep fried dishes,Cakes , cookies and buying snacks from outside.Reduce salt to minimum. Kindly reduce eating appalam.
@@mallikabadrinathveetusamay4838 thank you madam
I need set dosa recipe, sambar powder, rasam powder,idly podi,. Please upload.
Aalaaku ku nu solluringa appidina enna madam
It is a measure we use in the home. It is equivalent to 200 ml measure. You can use your own cup or tumbler. I will show in my next video
Mam, mixiela araika measurement?
Grinder is the best.Mixie can be used. Run at short intervals .Batter should not become hot.
I am kavotha sankar. Recipe is good. I will try it.
Nice tips
This is same as Dosa Batter recipe. Adding coconut milk extra.
Here urad is very less.
There are many methods for Aappam
.one is this.
Cotton thuniyil vadikattalam
Please upload varieties of aappam, vegetables adding
V
Thank you mam.... My favorite recipe
Thanks for sharing Mam 👌 👍
நன்றி மேடம்.
Madam complete Tamil vertion we are unable to follow please give English translation or English sentences here and there
Ok I will give at the end here after
Tnq mam really super
Madam பழைய சாதம் add பண்ணவேண்டாமா?????
That is another version