I have recipe videos for both Seafood and Chicken and Sausage Jambalaya that is made with rice. Links are below if you want to check those out. If you want to purchase the Tony Chachere's creole seasoning or Chef Paul's seasonings, links are in description box and below. Creole Seafood Jambalaya th-cam.com/video/XoZlBXgtmZw/w-d-xo.html Chicken and Sausage Jambalaya th-cam.com/video/cLzzJwhsmDs/w-d-xo.html To purchase seasonings Tony Chachere's Creole Seasoning www.tonychachere.com/index.aspx Chef Paul Prudhomme's Magic Seasoning blends magicseasoningblends.com/
Best New Orleans Creole Jambalaya Pasta I have ever had. I recommend this recipe. I made it for a brunch and it was gone in no time and I double the recipe.
I love watching your videos. You seem like you're so proud of your creations AND drama free! Keep up the good work and thanks for adding to my culinary list. Coming from a West Indian, this is much appreciated! 🤗
Had a taste for Jambalaya today! Hubby doesn’t like rice and knew I could find what I was looking for o. Your channel. YOU never let me down! Have a beautiful day.
I made this tonight and we loved it. My sister is from Bew Orleans and said it’s very authentic. Definitely will be making again. I used chicken, shrimp and sausage and doubled the ingredients to feed more. I was so proud of this dish. Thanks Charlie😍
Happy to hear that the Jambalaya pasta was successful and that you all enjoyed it. You're welcome, not a problem. Thanks so much for leaving feedback!! :)
I did make this and it was a success as usual. I was hesitant as I have always used rice but the pasta was maybe even better and that surprised me. I have never used so many of a chef's recipes before. Thanks again for all you do for us. You the best chef and recipes on the site.
@@luckytxn Awesome!! Happy to hear that the Jambalaya pasta was a success. You're welcome not a problem. Glad I was able to help. Thanks for leaving feedback!!
Charlie when is the restaurant coming cause me an my Louisiana truck driving friends wouldn’t mind stopping in for some southern cuisines from a fellow New Orleans native big ups Charlie
I know right. People been asking about this "restaurant" for years now. lol Cool, that's good to hear man. If can still cook and bake for people from home.
Hi Charlie pasta is one of my all time favorite. I eat this with chicken and shrimp. It's was delicious. This looks delicious. Love this Creole jambalaya pasta. Thank you Charlie. Have a great Friday. 😀😃😄😁😋😅😉☺
Hey there. Happy to hear that you enjoy my videos. Let me know how it turns out. I appreciate the compliments. You have a great holiday weekend as well. Thanks!
Charlie, I made this. OH MY, IT WAS SO GOOD! I even share it with some of my friends and they could not believe how good it was. Thank you for sharing. I watch you all the time. I am from Louisiana and these recipes bring me back home. Thank you!
Awesome Karen. Happy to hear that the Jambalaya pasta was a success. You're welcome, not a problem. Thanks for leaving feedback my fellow Louisiana native!
Hi Chef Charlie, Quick Update: We purchased the Tony Chachere’s creole seasoning.... ! It’s Ah-Mazzzzzzing💜blend of flavorful spices! Our go-to seasoning now......💫 Thanks for sharing!💜
@@leemarie2888 Heyy there! Happy to hear that you are enjoying the seasoning. Tony Chachere's creole seasoning works wonders I tell ya! You're welcome not a problem!!
Hey Charlie 👍. God blessed you with superb cooking skills, mesmerizing personality, beauty, and neat/clean. You're an Angel dude 😇. Oh, and you already know that jambalaya looks damn tasty😋. Stay Blessed 💖.
Wow I've done this before with seafood and instead of stock I used half and half or heavy cream. I honestly never thought to just use shrimp stock a definite must try. I've just been calling it cajun shrimp when I make it. Thank you
Hey Chef! I made your Jambalaya pasta for my family last night and it was incredible. Because I couldn't get tasso I purchased a smoked turkey leg. After removing the meat I threw the bone into the broth with the shrimp shells and it added a nice flavor. Thank you again!
Hey Tina! Happy to hear that the Jambalaya pasta was a success. Nice work with adding the turkey bone into the broth as well. Thanks for leaving feedback!
Now that the weather is starting to change, about time for a big ole pot of Jambalaya. Glad to see you survived the storm ! Thank You for sharing your video, your recipe, and inviting us into your kitchen. Have a Blessed Day Charlie !
HELLO Charlie Oh my that looks delicious. I am not much of a pasta lover ,but I could definitely get into yours especially with all the good ingredients that you got in it. Love you Charlie, be blessed &stay safe. Love from Lula mae &family. 💞💞💞💞💞💟💞💞💞💞💞!!!
Very well done video. I appreciate the overview of the preparation you gave at the beginning and how you explained why each ingredient is used. Keep it up!
I'm making gumbo since the leaves are changing and the weather is right, figured I'd check on you to see how you doing. So glad to see you still making amazing content, showing how good a chef and educator you are. Stay blessed man, you're one of the best doing this and your voice needs to be heard.
Hey I'm first to watch this video btw official jobs when I grow up is a chef (because your a inspiration to me when it comes to bake/cooking thank you 😍☺️) and a construction worker your one of the best cook I know on TH-cam I don't trust anyone except you every time I look for a recipe I put your TH-cam channel name at the end btw way your going to break that table lol I have one question are you a chef because most chefs don't measure seasonings and your so clean when you cook I love your accent it's so smooth and stylish I love a lot of seasoning in my food just like you can't wait to open the doors to your home/restaurant my name is brenden love from michigan
Hello there. Good to hear that I inspire you. You're welcome not a problem. I appreciate the compliments. People been saying that my table going to break for years. lol
Sir! Sir! Sir! Ooooh you are so New Orleans, you’re videos make me happy! I be going along with you like yeah, yeah, that’s how you do it! Yes sir....❤️
I would have never thought of using pasta in jambalaya that look delicious. And I tried those red velvet cake drops oh my God they were so good thanks for the wonderful videos. Now I'm definitely going to try this recipe. Thanks again Charlie 👍👍
Greetings, Chef Charlie and you all have a "restful" Labor day! Here on the west coast, we are getting the vestiges of hot weather, headed into cooler weather, hence the Fall. This is a great creole dish to make, including storage to eat again later. Good presentation, appreciate you sharing your recipes with us all.
I have recipe videos for both Seafood and Chicken and Sausage Jambalaya that is made with rice. Links are below if you want to check those out. If you want to purchase the Tony Chachere's creole seasoning or Chef Paul's seasonings, links are in description box and below.
Creole Seafood Jambalaya
th-cam.com/video/XoZlBXgtmZw/w-d-xo.html
Chicken and Sausage Jambalaya
th-cam.com/video/cLzzJwhsmDs/w-d-xo.html
To purchase seasonings
Tony Chachere's Creole Seasoning
www.tonychachere.com/index.aspx
Chef Paul Prudhomme's Magic Seasoning blends
magicseasoningblends.com/
What can I substitute the shrimp stock with, I’m allergic to shrimp ????
@@kennedyadams957
Vegetable stock is a substitute. "
Mae M thanks
@@kennedyadams957 Chicken stock..
@@maem9246 I appreciate the response. Thanks!
Charlie , I just WISH it was possible for me to dive head first into that dish from my phone . That dish right there is everything 😍
Ha ha ha lol I know right. lol Thanks!
Right he be cooking his ass off😁
@@niyahbishop4713 I appreciate the compliment. Thanks!
Me to me to🤗🤣
@@valenciamccluster7702 cool
YES! That’s what I’m talking bout. Charlie you stepped off into that pot with both feet👍🏽👌🏽make me wanna holla!
I know right. lol
Best New Orleans Creole Jambalaya Pasta I have ever had. I recommend this recipe. I made it for a brunch and it was gone in no time and I double the recipe.
That's awesome. I'm happy to hear that the Jambalaya pasta was successful and that everyone enjoyed it. Thanks for leaving feedback!
I love watching your videos. You seem like you're so proud of your creations AND drama free! Keep up the good work and thanks for adding to my culinary list. Coming from a West Indian, this is much appreciated! 🤗
Happy to hear that you enjoy my videos. I appreciate the compliments. Thanks!
Had a taste for Jambalaya today! Hubby doesn’t like rice and knew I could find what I was looking for o. Your channel. YOU never let me down! Have a beautiful day.
Awesome. Hope everything was successful. Thanks for sharing!
Love your channel Charlie
Happy to hear that you enjoy my channel. Thanks!
Thanks for replying. Keep the recipes coming.
You're welcome not a problem. I sure will Charlene!
The fact that you have chef Paul prudhomme ik you know what your doing
Yessirr!!!
I made this tonight and we loved it. My sister is from Bew Orleans and said it’s very authentic. Definitely will be making again. I used chicken, shrimp and sausage and doubled the ingredients to feed more. I was so proud of this dish. Thanks Charlie😍
Happy to hear that the Jambalaya pasta was successful and that you all enjoyed it. You're welcome, not a problem. Thanks so much for leaving feedback!! :)
Making this now Charlie. Right now my shrimp stock is simmering and it smell good. Thanks Charlie I can't wait to bang my table
Awesome, let me know how it turns out. Thanks so much! :)
I just love your style and love for New Orleans authenticity! This looks fantastic and delicious!
I appreciate the compliments. Thanks!
Love when you slap that table- don't break it Charlie😊
That is good to hear! No worries the table is stable. lol 😆
Charlie do you know anything about smothered okra and crab recipe?
Made this dish today.... maaaaan wen i tell u it’s soooo good , laawd it’s soo good ... Zatarans who?...
Awesome! Happy to hear that the Jambalaya pasta was a success. Thanks so much for leaving feedback!
Man, I love how positive Chef Charlie is. Just so enjoyable watching his vids, no matter what he's making. 10/10, dude.
I appreciate the compliments. Thanks!
You were reading my mind!! I want this for my birthday dinner on Sunday!!
Cool, let me know how it turns out. Thanks!
Charlie makes all of his dishes with love! This looks SO good. Flavor on top of flavor! 👏🏼👏🏼👏🏼❤️❤️❤️❤️
I appreciate the compliments. Thanks!
You are the man Charlie!
Best recipes ever!
I appreciate the compliments. Thanks!
Have never made this with pasta before and only made with rice. Will definitely be trying this one soon. Many thanks for posting tut he great videos.
Awesome! Let me know how it turns out! You're welcome not a problem!
I did make this and it was a success as usual. I was hesitant as I have always used rice but the pasta was maybe even better and that surprised me. I have never used so many of a chef's recipes before. Thanks again for all you do for us. You the best chef and recipes on the site.
@@luckytxn Awesome!! Happy to hear that the Jambalaya pasta was a success. You're welcome not a problem. Glad I was able to help. Thanks for leaving feedback!!
I’m just going to comment before I watch the video.... Charlie Charlie Charlie… I know it’s good. Thank you💜
I appreciate you for doing that. You're welcome!
I will absolutely try this!
Great, let me know how it turns out. Thanks!
This was so so delicious! The layers of flavor were incredible, thank you for the recipe
Happy to hear that the Jambalaya pasta was successful. You're welcome, not a problem!! Thanks for leaving feedback!!
Eight on the table. Looks like a mega winner.
I know right. Thanks!
Cant wait to put this dish on the table,Thank you my friend
You're welcome. Let me know how it turns out. Thanks!
Well sir thank u for a new recipie
You're welcome. I appreciate the compliment.
Jambalaya was the first thing I learned to cook when I took Cajun cooking classes in New Orleans.
That is good to hear!
Hello Charlie. I just made this tonight...It is soooo good! Charlie does it again!!
Hey Kendra! Happy to hear that the Jambalaya pasta was a success. Thanks for leaving feedback!!
Thanks so much Charlie the cook for this recipe.. ✌
You're welcome Edith
I just love watching your videos! Thanks for posting them!!☺️
Happy to hear that you enjoy watching my videos. You're welcome, not a problem! :)
I enjoy watching your shows
Happy to hear that you enjoy my videos. Thanks!
You are welcome.............at room temperature lol
LOL
I like how you take your time to go through all of the prep. You teach better than my past culinary chefs! You are also nicer. 😄
I appreciate the compliments. Thanks!
Charlie when is the restaurant coming cause me an my Louisiana truck driving friends wouldn’t mind stopping in for some southern cuisines from a fellow New Orleans native big ups Charlie
I know right. People been asking about this "restaurant" for years now. lol Cool, that's good to hear man. If can still cook and bake for people from home.
Wow looks good! Thanks for sharing!🥰
You're welcome. I appreciate the compliment. Thanks!
Mr. Charlie. That looks really good. Thanks for sharing. Have a good Labor Day. 😎👍💙
I appreciate the compliments. You have a good labor day as well. Thanks!
Hi Charlie pasta is one of my all time favorite. I eat this with chicken and shrimp. It's was delicious. This looks delicious. Love this Creole jambalaya pasta. Thank you Charlie. Have a great Friday. 😀😃😄😁😋😅😉☺
Hello Jeremy. That is good to hear! I appreciate the compliments. You have a great Friday as well. Thanks!
Hiya Namesake, Chef Andrews.
Making this for my bday, coming up soon. Love your videos. Very nicely done.
Have a great Holiday weekend, Chef.
Hey there. Happy to hear that you enjoy my videos. Let me know how it turns out. I appreciate the compliments. You have a great holiday weekend as well. Thanks!
Charlie, I made this. OH MY, IT WAS SO GOOD! I even share it with some of my friends and they could not believe how good it was. Thank you for sharing. I watch you all the time. I am from Louisiana and these recipes bring me back home. Thank you!
Awesome Karen. Happy to hear that the Jambalaya pasta was a success. You're welcome, not a problem. Thanks for leaving feedback my fellow Louisiana native!
I believe you!Extraordinaordinarily delish just like your skills!!!!Thanks fo sharing,friend!Be well and enjoy your Blessings!!!!!!!!
I appreciate the compliments Ms Pat. Thanks!
Thank you Charlie!
You're welcome!
I tried the gumbo recipe you made years ago and it was soooo good
That is good to hear!
Hi Chef Charlie,
Another ONE!!!!!!🍽
Delicious recipe💜
Luv sea food.
Thanks.😊
Hey there! I appreciate the compliments. That is good to hear. Thanks!
Hi Chef Charlie,
Quick Update:
We purchased the Tony Chachere’s
creole seasoning.... !
It’s Ah-Mazzzzzzing💜blend of flavorful spices! Our go-to seasoning now......💫
Thanks for sharing!💜
@@leemarie2888 Heyy there! Happy to hear that you are enjoying the seasoning. Tony Chachere's creole seasoning works wonders I tell ya! You're welcome not a problem!!
That looks delicious. I can't wait to try the recipe
Thanks. Let me know how it turns out.
I love your pasta recipes 😋
That is good to hear. Thanks!
Delicious and presented perfectly as usual. Thank you for sharing this video. All the best.
You're welcome. I appreciate the compliments!
Hey Charlie 👍. God blessed you with superb cooking skills, mesmerizing personality, beauty, and neat/clean. You're an Angel dude 😇. Oh, and you already know that jambalaya looks damn tasty😋. Stay Blessed 💖.
Hey Patricia! I appreciate the compliments. Thanks so much! :)
Wow I've done this before with seafood and instead of stock I used half and half or heavy cream. I honestly never thought to just use shrimp stock a definite must try. I've just been calling it cajun shrimp when I make it. Thank you
Cool, let me know how it turns out. You're welcome!
Looks good. Thanks for sharing.
I appreciate the compliments. You're welcome.
Great to see new dishes in real time.
Thanks!
@@CharlieTheCookAndrews 🤎
Looks absolutely delicious! ⚜️♥️⚜️
Thank you!!
Charlie im blow away again. Because you teach me dkshes i would never think of. Thanks for unique flavors.
That is good to hear. You're welcome not a problem.
This looks delicious.
I appreciate the compliment. Thanks!
Hey Chef! I made your Jambalaya pasta for my family last night and it was incredible. Because I couldn't get tasso I purchased a smoked turkey leg. After removing the meat I threw the bone into the broth with the shrimp shells and it added a nice flavor. Thank you again!
Hey Tina! Happy to hear that the Jambalaya pasta was a success. Nice work with adding the turkey bone into the broth as well. Thanks for leaving feedback!
As I always Charlie say you are the genius in what you do. This Jambalaya dish looks great. At first I thought this was your invention too.
I know the compliments. Nah not my intention this time. lol Thanks!
Now that the weather is starting to change,
about time for a big ole pot of Jambalaya.
Glad to see you survived the storm !
Thank You for sharing your video, your recipe, and inviting us into your kitchen.
Have a Blessed Day Charlie !
I know right! You're welcome not a problem!
So tasty 😋
Thank you Charlie
I appreciate the compliments MoNo. You're welcome!
I'm gonna check this one out Charlie. Thanks for posting!! Yum! Haven't tried D&D but will. Manda is a GREAT sausage.
Great, Thank you. You're welcome. Yes Manda's smoked sausage is really good as well.
You da man CHARLIE!
I appreciate the compliment Ebony. Thanks!
💜❤Im drooling Over here... Oh my goodnes!!!😋🤤💜❤
That's good to hear!
Awesome meal Charlie.
Happy Sunday 😁
I appreciate the compliments. Happy Wednesday! lol
OMG! That looks GREAT!!!!!!!!!!!
Thanks Mike! :)
Your videos are the best Charlie. Have you considered a cookbook?
I appreciate the compliment. Will work on a cookbook soon.
HELLO Charlie Oh my that looks delicious. I am not much of a pasta lover ,but I could definitely get into yours especially with all the good ingredients that you got in it. Love you Charlie, be blessed &stay safe. Love from Lula mae &family. 💞💞💞💞💞💟💞💞💞💞💞!!!
I appreciate the compliments. Thanks Ms Lula!
I smile every time I see a new recipe pop up! Love your flava neighbor 😘@Charlie
That is good to hear Audrey!! I appreciate the compliments. Thanks!
Im gonna make this tonight
Great, let me know how it turns out. Thanks!
Hi Charlie how are you doing. This is great 👍
Hello! I'm well and hope you are too. I appreciate the compliment. Thanks!
This looks awesome. I can’t wait to give it a try. I look forward to your new recipes!
I appreciate the compliments. Let me know how it turns out. Thanks!
💚💜💛CHARLIE, I CANT WAIT TO TRY THIS ONE!!!- THANK YOU!!
Great, let me know how it turns out. You're welcome!
That plate looks amazing. Jambalaya is my fave but I have never had it with pasta. Gotta fix that asap
I appreciate the compliment. That's good tk hear. Let me know how it turns out. Thanks!
Very well done video. I appreciate the overview of the preparation you gave at the beginning and how you explained why each ingredient is used. Keep it up!
I appreciate the compliments. Thanks!
I hit the like button before I watched the video. I knew it was going to be good. 🌶😏
I appreciate you for doing that. Thanks!
Charlie it looks absolutely delicious 😋
Thanks Nina!
I'm making gumbo since the leaves are changing and the weather is right, figured I'd check on you to see how you doing. So glad to see you still making amazing content, showing how good a chef and educator you are. Stay blessed man, you're one of the best doing this and your voice needs to be heard.
Awesome that sounds good Hector. I am doing well and hope you are too. Thanks so much!
Now That looks delicious Charlie
Thanks Gerald!
Hey I'm first to watch this video btw official jobs when I grow up is a chef (because your a inspiration to me when it comes to bake/cooking thank you 😍☺️) and a construction worker your one of the best cook I know on TH-cam I don't trust anyone except you every time I look for a recipe I put your TH-cam channel name at the end btw way your going to break that table lol I have one question are you a chef because most chefs don't measure seasonings and your so clean when you cook I love your accent it's so smooth and stylish I love a lot of seasoning in my food just like you can't wait to open the doors to your home/restaurant my name is brenden love from michigan
Hello there. Good to hear that I inspire you. You're welcome not a problem. I appreciate the compliments. People been saying that my table going to break for years. lol
Your an awesome Chef!
Thanks Cathy!
I love watching you cook. You are a great cook. 🤓
I am happy to hear that. Thanks!
Sir! Sir! Sir! Ooooh you are so New Orleans, you’re videos make me happy! I be going along with you like yeah, yeah, that’s how you do it!
Yes sir....❤️
I appreciate the compliments. Happy to hear that my videos provide comfort. Thanks!
Hey Charlie 👋! That's a great twist 😂😆 on Jambalaya! I am going to have to give it a try, cause my bunch likes pasta!
Hello Bill. I appreciate the compliment. Let me know how it turns out. Thanks!
I want some now !!
I know right Barbara!
This looks so so so good I love this channel
Thanks a lot. Happy to hear that you enjoy my channel.
Hard work pays off! Great job Charlie!
Thanks a lot!
Yall when he hit the table, I applaud! Great job, Charlie! #lafood
I know right. I appreciate the compliments. Thanks!
Omg yum! Keep up the amazing work!
I sure will. Thanks so much! :)
That looks fantastic
Thank you Lynn! :)
I would have never thought of using pasta in jambalaya that look delicious. And I tried those red velvet cake drops oh my God they were so good thanks for the wonderful videos. Now I'm definitely going to try this recipe. Thanks again Charlie 👍👍
Happy to hear that the Red velvet drops were a success. You're welcome not a problem. Let me know how it turns out.
Looks good keep up the good work you think you can make a how how to make boudin sausage
I appreciate the compliments. I'll work on the Boudin soon. Thanks!
Looks good!
Thanks Latte!
Greetings, Chef Charlie and you all have a "restful" Labor day! Here on the west coast, we are getting the vestiges of hot weather, headed into cooler weather, hence the Fall. This is a great creole dish to make, including storage to eat again later. Good presentation, appreciate you sharing your recipes with us all.
I appreciate the well wishes. I know right. Thanks so much!
Another winner 👍
Thanks Lorraine!
A Very tasty delight.
Thanks!
Love that red hat my favorite color
That's good to hear. Thanks!
Looking good Charlie....😋😋😋😘
Thank you Glenn!
That pasta looks sooooo savory, it would be good with your cast iron skillet corn bread👍👍
I know right Thomas. Thanks!
I’m ready to Cook today a Creole masterpiece from the top chef 💜
Awesome that is good to hear. I appreciate the compliment. Hope you are doing well. Thanks!
You just helped me to decide what to have for dinner on Labor Day. Amazing!
That is good to hear. Let me know how it turns out. Thanks!
I'm here for this Nawlins' JAMbalaya Pasta, Charlie...
I appreciate you. Thanks so much!
OMG looks so delicious!
Thanks Ms Paula!
Man Charlie really break it down. Best cook channel on TH-cam. “Y’all should know by now I don’t measure my seasonings.” 🤣
I appreciate the compliments bro! I don't measure when it comes to my cooking! Right on! lol
I will be making this
Cool, let me know how it turns out. Thanks!
As soon as I saw the thumbnail for this beautiful delicious looking dish I had to click on the video!!!!
I appreciate the compliments. Thanks!