you all probably dont care at all but does anybody know a trick to log back into an Instagram account? I somehow lost the password. I would love any help you can give me
Thank you Annie. This is my girlfriends favorite but it was always takeout. Then one day when we had some shrimp that needed cooking I looked up the recipe. My gf loved it better than take out! Thank you!
The back of each shrimp will be open slightly after deveining. This will certainly give a BETTER taste to the shrimps during the deep frying procedure and particularly when they are stirred fried slightly at the end with the salt and pepper which will get into the meat of the shrimps. It is a day and night difference with and without the back slightly open. IF you have tasted what deveined shrimps tasted like, you will immediately noticed if they were NOT deveined !!! YES, it is that serious !!!!
Ah close to what I was looking for as it’s made similarly, but the taste isn’t the same. I had this dish on rare occasions when my previous boss invited me to eat with them, and it’s typically made with lobster but sometimes whole shrimp. The dish was sweet but I couldn’t pinpoint the taste. I’ve been trying to recreate that taste for a bit. This is a good start for me though
You'll get a better result if you use corn or potato starch rather than wheat flour. (even rice flour is better) And I would add Sichuan peppers to the white & black mix. That _'mouth tingle'_ is part of the experience of the recipe.
Thank you for this! I am actually doing research for a scene that I am writing in a short story. The story takes place in a tropical version of Venus, and I wanted to have them cooking something.
Thank you 🙏 I used to take shrimp 🦐 at the Chinese restaurants ,,, and I would like to try it at home, because my wife doesn’t like sea food restaurants odor
Great recipe! However, please clean your frying pot and the back of shrimp, also cut off sharp peak. Final product looks delicious. The reason why I have mentioned to be clean, is because the whole world is watching and learning! Thanks for sharing, you are a terrific cook!
Looks good! Only question I have is if these shrimp are "fast and easy" to make like she said at 0:06 I wonder why it takes so long for the Chinese buffet I eat at to get them out!?
Novatsi, I have to agree! Not only that but a lot of these people who work at these Chinese buffets look to me like they're "just off the boat" and wouldn't know good hygiene if it walked up and kicked them in the butt! About 20 years ago my wife and I ate a Chinese buffet; long story short my wife was so sick after eating there she almost had to go to the hospital. Half of the cooks looked unkempt, dirty and spoke only broken English or no English at all. Well about a month later I read where the local health dept. had shut that same buffet down due to multiple cleanliness and hygiene violations. It reopened about a month after that with an "under new management" sign in the front window but we never went back.
Thanks for that great video, I was wondering if you ever used corn starch I know most recipe call for corn starch? I will try yours because it looks amazing
First time on your channel and just subscribe without looking at your profile you had me with this deliciousness yum!! Can't wait to try ok have to go rewind since I had to say this before watching the whole video 📹 😅 Can't wait to check out what else you have 🙏🙌
I love fried shrimp! And I love jalapenos! I have never made them though. I usually got them from a restaurant. Can not do that any more. Love this recipe. I want to try it but I do not like buying it with the shell. Is there a cooking time I should adapt to, when cooking with out the shell?
Should just be flash fry if you don't have the shell. You can also coat the shrimp with flour before frying or make a batter for it using some egg and flour.
Did you clean the shrimp? I have never done this before and was under the impression that it was necessary to remove the intestines and what not. I ask because shrimp that have been cleaned tend to open when heat is applied, or so I thought. Thanks.
You leave the shell on and eat the shell up to the tail. You are supposed to devein the shrimp cutting through the shell with a sharp knife(I prefer a shorter knife with jagged teeth as to work its way through the layers of armor). You also cut off the mouth of the shrimp or remove the whole head if youre not asian(asian tend to leave it on though but cut off the sharp mouth). It cooks really fast too so no sooner than you fry it, its done in less than a minute usually. My critique on the recipe is that I use cooking wine(asian rice wine being the best and sherry being just as good) once I start stir frying and I also use a garlic clove chopped and I sprinkle a tiny drizzle of sesame oil as I stir fry(I also sprinkle some umami aka MGS and before anyone questions that do your research and stop following the crowd...MSG is not harmful nor proven to be though too much can ruin some of your flavors). Some people use corn starch instead of regular flour, some also use egg in the batter to add more of a texture. I tend to let my shrimp rest in a few drizzles of cooking wine and a light sprinkle of garlic salt before I batter them. This is one of my fav foods! Dont be afraid to use plenty jalepinos too because its kinda hard to get the heat to transfer onto the battered shell.
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I love that you showed the cooking in real time!! It really helped me knowing exactly when to take it out
Growing up my mother never taught me to cook. I watch all your videos and learned so many dishes. Thank you.
Nou Vang-Yang did she not want to teach you? Nevertheless good thing for other people!
Same
맛이 정말 좋겠어요
you all probably dont care at all but does anybody know a trick to log back into an Instagram account?
I somehow lost the password. I would love any help you can give me
@Alfred Thaddeus instablaster ;)
Thats was my favorite plate when I visited the Chinese buffets
Same
Meet tooo
These with the garlic chili paste mixed with a bit of lemon juice pure 🔥🔥
Omg same
Yes it always the best thing to grab
Making a giant tray of this for my family's christmas! Can't wait. I never knew it would be so simple to do.
Thank you Annie. This is my girlfriends favorite but it was always takeout. Then one day when we had some shrimp that needed cooking I looked up the recipe. My gf loved it better than take out! Thank you!
I made this tonight and it was easy and delicious !
I used corn starch instead.
Thank you :-)
I love this recipe and I as well keep the shell on but I Devin them
The back of each shrimp will be open slightly after deveining. This will certainly give a BETTER taste to the shrimps during the deep frying procedure and particularly when they are stirred fried slightly at the end with the salt and pepper which will get into the meat of the shrimps. It is a day and night difference with and without the back slightly open. IF you have tasted what deveined shrimps tasted like, you will immediately noticed if they were NOT deveined !!! YES, it is that serious !!!!
CTP8585 My mom has always made it that way. Devein the shrimp with the shell on. Tastes better lol
Wow!! Thanks for sharing❤🥰
I wished everyone did videos like you... not much talking, just the necessary 💗💗💗💗💗💗💗💗💗💗💗🙌🏾🙌🏾
Thank you for the simple instructions! I had my 13 year old daughter cook this for dinner and it turned out perfect! Should've made double 😅
Annie Vang, your Salt and Pepper Shrimp Recipe is GREAT! Thank you for sharing, Annie.
This dish looks so appetizing. This is a must try dish, love salt and pepper shrimps.
I like the way you cook and great presentation. Thumbs up yummy recipes. Thanks for the sharing.
Thank you so much
I love this recipe. So simple. I also use it with chicken wings.
I gotta say, Nancy was the star in this video. Thank you Nancy, job well done! Oh yeah, nice cooking too, Annie!
Another great recipe and dish!..I didn't realize how easy it was to make!...thank u!
I tried your recipe today and it turned out great! It was so quick, easy and delicious. Thanks so much for sharing.
You're truly are a master of cooking in all kind of foods. I am too love to cook because I just love taste good foods.
Sorry for the late reply. Thank you for your comment!
Making this for the 3rd time today so excited comes out so good ! Thank you
I;ve eaten this kind of cooking back in LA several years ago, now I know how I will make it. Thank and more power to you.
You are welcome!
Omg Annie! I tried this recipe today and it came out great! Thank you.
Sorry for the late reply. Thank you for your comment! Glad it worked for you.
I don't jalapeno anything, but it looks so delicious, and I will definitely have to try this dish.
Thank you for sharing and it seems so easy too.
You are so welcome
Nicely done! I will try. Thank you!
Your so awesome! Growing up my mother never had the patience to teach how to cook. Already a subscriber, and waiting for for videos to come :)
I appreciate your comment!
I tried your recipes yesterday and it came out delicious! Thank you and I hope to see more videos soon.
Ah close to what I was looking for as it’s made similarly, but the taste isn’t the same. I had this dish on rare occasions when my previous boss invited me to eat with them, and it’s typically made with lobster but sometimes whole shrimp. The dish was sweet but I couldn’t pinpoint the taste. I’ve been trying to recreate that taste for a bit. This is a good start for me though
I made this today and came out really good and addictive. Thank you..
You'll get a better result if you use corn or potato starch rather than wheat flour. (even rice flour is better)
And I would add Sichuan peppers to the white & black mix. That _'mouth tingle'_ is part of the experience of the recipe.
About to make salt and pepper shrimps for dinner.
Thank you for this! I am actually doing research for a scene that I am writing in a short story. The story takes place in a tropical version of Venus, and I wanted to have them cooking something.
Thanks for sharing your recipe! I can't wait to try this!
i would love to try the catfish soup sounds wonderful and looks great is there some other item i coul d use instead of the lady finger vegetable
Yummy!! I will definitely be making this dish...Thanks Annie!!
You are welcome Michele!
thank you to you I eat all the time but I don't know how to make it and now I watch You video and I know how to make now thank you very much lady
i love your wonderful recipes. thank you for sharing
You are welcome.
Thank you for your video. I will try to cook this salt and pepper shrimps.
thank you again for the recipe I had some for dinner tonight the house is lightly scented with the spicy aroma..
I just made them and they are delicious!!!! Thank u!!
I love them, thank you!😊👌
My favorite😊
Looks delicious..
First time I see one of your videos, loved it...
Thank you...😘
Thank you for your showing , how to do wonderful food . I will try one day . See you young Lady .
You are welcome
Thank you 🙏 I used to take shrimp 🦐 at the Chinese restaurants ,,, and I would like to try it at home, because my wife doesn’t like sea food restaurants odor
Great recipe! However, please clean your frying pot and the back of shrimp, also cut off sharp peak.
Final product looks delicious.
The reason why I have mentioned to be clean, is because the whole world is watching and learning!
Thanks for sharing, you are a terrific cook!
Farida Ramdhanie if u know better, maybe u should start ur own channel. Respect other people’s ways of cooking!
Thanks for sharing. This is so easy, will definitely do this tomorrow x
Thank you so much. I definitely have to make it since my fave place doesn't make it anymore
so yummy!! i love eating this dish, i can't wait to make it myself.
Sorry for the late reply. Thank you for your comment!
annie, I love you video.. this is one my fav shrimp dish!!!!
You are welcome. Sorry the reply is so late
It seems easy I bought 2 lbs I don't know how to cook it but I'll try this. Learning to cook
Thank you for sharing. I always wanted to learn how to make it:)
Sorry for the late reply. Thank you for your comment!
Love it! Looks so easy to do. Thank you!
You are welcome
Looks good!
Only question I have is if these shrimp are "fast and easy" to make like she said at 0:06 I wonder why it takes so long for the Chinese buffet I eat at to get them out!?
I've been to expensive to low end buffets, all seafood in these places are rubbish. We are eating seafood 1 grade higher then cat food.
Novatsi, I have to agree! Not only that but a lot of these people who work at these Chinese buffets look to me like they're "just off the boat" and wouldn't know good hygiene if it walked up and kicked them in the butt!
About 20 years ago my wife and I ate a Chinese buffet; long story short my wife was so sick after eating there she almost had to go to the hospital. Half of the cooks looked unkempt, dirty and spoke only broken English or no English at all. Well about a month later I read where the local health dept. had shut that same buffet down due to multiple cleanliness and hygiene violations. It reopened about a month after that with an "under new management" sign in the front window but we never went back.
it's a Chinese buffet not a 5 star restaurant
They want you to fill up on rice lol
I love this dish
Nice recipe thank you for your to do that recipe thank you.
Great video - I will definitely be trying this soon.
Thank you for the video, it was very helpful!
I just made 4lbs of shrimp with this recipe... Its sooo 🔥 🔥 🦐 🦐 🍚
I will try this recipe tonight. Thank you ☺️
When you added the jalapeño to the hot oil, my mouth watered. 😁
Hi :) I attempted this and it was delicious! Thank you! I used coconut oil to toss everything and turned out great!
Looks restaurant quality!
wow!!! i love your recipe...
thanks for making this video! i'm gonna attempt this tonight!
How did it turn out for you?
Thanks for that great video, I was wondering if you ever used corn starch I know most recipe call for corn starch? I will try yours because it looks amazing
Got a question :
That salt mix you put in the pot with alopinios , what it is salt , pepper, dry garlic what else ?
I like your recipe.
So good, thanks
Thank you very much for video
Yum. I'm gonna try it this way. Thanks
Thank you for sharing this yummy video it was easy to follow🥰🥰
I like your recipe you just showed very delicious😊
Love you're videos, please make more!!!!!
Thank you
Amazing job Annie!!! Delicious
Thanks Annie!
Excelente
It's look nice,tq for the recipy
How do you make pickled green mustard? Can you do a video on it?
thanks you so much.
YAY UMMM THIS IS MY ALL TIME FAVORITE DISH , I WILL BE MAKING IT SOON !!!! NEW SUB !!! THANK YOU HAVA AWSOME DAY !!!!
paper bags when i grew up ... i'm old!
thanks for making this vid i love this dish so much but never knew how to make it, now i know :)
Sorry for the late reply. Thank you for your comment!
Awesome, thanks for the hint. I will do it.
I'm vegetarian, could I use tofu instead? Ty for the recipe btw. Looks insanely delicious.
Just made this and about to eat now. yum 💜💜💜💜
Love this
First time on your channel and just subscribe without looking at your profile you had me with this deliciousness yum!! Can't wait to try ok have to go rewind since I had to say this before watching the whole video 📹 😅 Can't wait to check out what else you have 🙏🙌
I love fried shrimp! And I love jalapenos! I have never made them though. I usually got them from a restaurant. Can not do that any more. Love this recipe. I want to try it but I do not like buying it with the shell. Is there a cooking time I should adapt to, when cooking with out the shell?
Should just be flash fry if you don't have the shell. You can also coat the shrimp with flour before frying or make a batter for it using some egg and flour.
Looks great!
Looks yummy! Thanks for sharing as always, Annie :)
Thanks hnublove!
love this video great cooking
Thank you! Can't wait to make some!!
Hope you try it
Son't let the ease of this dish fool you! Talk about flavor
Great video - will try recipe.
Great!
Did you clean the shrimp? I have never done this before and was under the impression that it was necessary to remove the intestines and what not. I ask because shrimp that have been cleaned tend to open when heat is applied, or so I thought. Thanks.
You leave the shell on and eat the shell up to the tail. You are supposed to devein the shrimp cutting through the shell with a sharp knife(I prefer a shorter knife with jagged teeth as to work its way through the layers of armor). You also cut off the mouth of the shrimp or remove the whole head if youre not asian(asian tend to leave it on though but cut off the sharp mouth).
It cooks really fast too so no sooner than you fry it, its done in less than a minute usually. My critique on the recipe is that I use cooking wine(asian rice wine being the best and sherry being just as good) once I start stir frying and I also use a garlic clove chopped and I sprinkle a tiny drizzle of sesame oil as I stir fry(I also sprinkle some umami aka MGS and before anyone questions that do your research and stop following the crowd...MSG is not harmful nor proven to be though too much can ruin some of your flavors).
Some people use corn starch instead of regular flour, some also use egg in the batter to add more of a texture. I tend to let my shrimp rest in a few drizzles of cooking wine and a light sprinkle of garlic salt before I batter them. This is one of my fav foods! Dont be afraid to use plenty jalepinos too because its kinda hard to get the heat to transfer onto the battered shell.
You can devein the shrimp prior to cooking.
i am definitely going to make this yum
I can’t wait to start cooking😀
It was delicious thank you for the video
You are welcome
Omg ty so much this is my fav dish!
Sorry for the late reply. Thank you for your comment!
Yummy!! Thanks for sharing.
You are welcome.
thanks
I love it
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