Thank you Judi! I’m a Louisiana man and was cooking sausage and red beans. I put in a little too much salt. I added a teaspoon of sugar and whatayaknow! Can’t taste the sugar at all and even enhanced the flavor! I’ll be adding that sugar to my recipe from now on! Thanks again!
Hi J! Thank YOU for watching and sharing your story! I appreciate your taking the suggestions in the video and determining a solution for yourself! Way to go :)
@Judi in the Kitchen: Thank you for making and sharing this video. You made some good and helpful points. Also, you remind me of a sweet teacher that students would have in middle or high school.🙂
Hi livelovelaugh (I love you name!)!! Thank you for watching and for your kind comments. I'm glad the video was helpful to you. I appreciate your comments about teaching. I have been a teacher in my life, but to college students, not middle or high school. I taught nutrition and related classes (go figure!). It was rewarding. Take care :)
I went crazy seasoning my turkey - it's now perfect for making Turkey Jerky 🤣 Thanks for the helpful tips- I'll try to make a cranberry sauce or glaze to salvage it. It's been 15 years since I made a turkey so I guess I'll try to have a little grace with myself.
Hi! Thanks for watching and sharing! I'm glad you salvaged your turkey AND going easy on yourself in the process. Life is too short for the other stuff. Take care :)
Soo nice of you..😘😘❤️ you r giving reply for every comment..that's Soo great.hope you will get 1M subscriber soon.good luck. Lots of love and hugs From India Andhra pradesh 🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳
Hi Veluru! Thank you for watching and also for your very kind comments! I DO appreciate it!! Thanks for letting me know where you're at in the world. It's fascinating for me to hear from people so far away from me. Best wishes to you and yours :)
Hi Bullet! Grandma is wonderful to me :) I AM a real grandma, and am always ready to welcome new "family" members. I'm glad the video was helpful to you. Thanks for watching :)
That's a tough one. The best thing I can think of is to add more of the ingredients (except salt of course) to balance it out. You may end up with a LOT of chicken salad that way, but it may be better than tossing it out. Share it with friends (after fixing it). Thanks for watching!!
Just bought 2 lbs of roasted sunflower kernels that are too salty for me. What would be a good (and not too complicated) way to remove some of the salt?
Hi! Now, that's a tough one. How about getting more roasted sunflower seeds that are unsalted and mix the two batches together? Mix them well so the salt will be disbursed among all the kernels. Yes, some may still taste extra salty, but when mixed with the unsalted ones, the flavors may balance out. Another alternative may be to rinse them off with plain water, spread them out on a tray and putting them in the oven at low temperature to dry them back out. I hope this helps! Thanks for watching and asking :)
So sorry that happened to you! That would be a hard one to fix because you can't change the baked crust. AND the added cheese is usually salty. The only hope I can think of is to add a lot of other toppings that have no added salt, like a lot of fresh vegetables, or even pineapple chunks (some pizzas have pineapple on them). That may or may not do it. I hope this helps! Thanks for watching :)
Hi Judi, I marinate chicken thighs in a red hot pepper sauce (super spicy ) and bake it. The pepper sauce is too salty (not too spicy). I was wondering if very thinly sliced celery and zucchini (high water content) would work to dilute the spicy hot pepper sauce without totally altering the taste of the dish. Any suggestions? Thank you and have a very happy and healthy New Year.
Hi! Anything is worth a try. However, I hesitate to think the celery would reduce saltiness because celery naturally has a lot of sodium in it. In fact, I've made salt-free salad dressings using celery as a salt substitute and they tasted great. So, the zucchini may dilute the saltiness, but personally, I would not use celery. Potatoes are also known to help dilute saltiness, so you might even try adding some potato slices to the mix. I hope this helps! Thank you for watching and for your well wishes! Many blessings to you and yours, also :)
@@JudiintheKitchen Thanks for getting back to me Judi. I never knew celery had a high sodium content, I though it was mostly water. Thanks for sharing that tip. I will try it with the potato's and zucchini, it will probably taste even better. After going through your channel, I had to sub. I'm getting ready for New Years so I can't binge all your video's right now but it looks like you have some great content. Thanks again
@@sagisli Thank YOU for subscribing and checking out my video library! It's still an ongoing project, but I hope at least most of the videos will have "timeless" information that people can draw from for years to come. Thanks for noticing!! Blessings and happy new year to you and yours :)
I accidentally over salted my fettuccine water. Not sure how to save it without making more, since I don't like reheated carbonara much. Unfortunately, I also have freshly grated parmesan cheese and bacon in it.
You do have a dilemma! The cheese and bacon only add to the saltiness. The first thing that comes to my mind is making more sauce without anything salty in it and combining the two. Of course, then that may involve your reheating leftovers, which you don't like. Consider, dividing the already made sauce in half and making another half without any salty ingredients, then mixing the two. Discard the unused half so you don't have to bother with the leftovers, if that's your preference. I hope this helps!
Fish jerky that's too salty? Hmmmm. Since that's a dried food that's usually eaten alone, there may not be a lot of hope other than to wet it down/soak it to get some of the salt out then re-dry it. That doesn't sound ideal, but it may be the only way to get the salt out. Other than that, perhaps soak it to rehydrate it in some type of salt-free sauce. Then serve the two together. The salt in the jerky would help to flavor the sauce and the two would balance each other out. Thanks for watching and sharing! I hope this helps. :)
I'm assuming that means the noodles themselves have too much salt in them. That's a dilemma. The salt permeates the noodles when they are cooked in salt water. How about returning them to a pot of PLAIN boiling water for 1 minute. That may leach some of the salt out of them. Hopefully it won't overcook them too much. Otherwise, try serving them with a topping that would normally have some salt in it, but leave the salt out. I hope this helps! Thanks for watching :)
Hello! Now THAT'S an interesting dilemma and one I had not heard of before. Yes, making French toast with the bread sounds like a great idea! Maybe also use it in some type of sandwich with ingredients that go well with a little extra salt flavor. Or how about cutting some into cubes and drying them in the oven to make salad croutons? Or perhaps crumble it up in a food processor, add some herbs (and NO salt), and make seasoned bread crumbs out of it. Sometimes people will make garlic bread by sprinkling some garlic salt (along with butter or a little oil) on the bread, then toast the bread in the oven. You could make garlic bread with it by using garlic powder instead of garlic salt (or better yet, rub the bread with a freshly cut garlic clove along with your butter or oil, then toast it). These are what ideas came to my mind over this situation. I hope something here helps! If nothing else, serve up that French toast! Thanks for watching and sharing your situation. Blessings to you and yours :)
Hi Adam! Thanks for watching and commenting! Toning down garlic...now that's a great subject for yet another video!! Try any of these tactics that you think would work best in your dish (they will not all be appropriate for all dishes)... (1) Dilute the garlic by adding more of the other ingredients to the dish, or (2) Add something creamy to counterbalance the garlic flavor...cheese, milk (dairy or nondairy), or (3) Sweeten the dish just a little something sweet (not enough to give it a sweet flavor), or (4) add a potato to the dish and allow it to cook long enough for the potato to be tender, or (5) add a LITTLE acid like vinegar, lemon, or lime juice, or (6) add an herb to counteract the garlic...cilantro, parsley, or basil...something like that if it's appropriate for the dish. Above all, the first option would be my first choice. Yes, you may end up with a lot more food than what you originally intended, but the flavor should be right for whatever dish it is, and extra can be saved for leftovers and/or frozen, if possible. I hope this helps! Take care :)
You could try a really quick rinse then put them back in the oven to dry them out (and reseason with other flavorings, if needed). Thanks for watching!
Hi Sonal! For a salty cookie dough, I would increase the recipe by adding more of all of the ingredients EXCEPT salt. If it's more dough than you want at the moment, you could either freeze the dough or the finished cookies to be enjoyed another time. Thanks for watching! I hope this helps :)
Hmmmm...How about soaking them in some plain water for a little while? That would bring out some of the salt into the water. Taste them along the way. Too long of a soak and they may not be salty enough...it's a matter of personal taste. Or, just try rinsing them first, and if that doesn't do it, then a soak should help. I hope this helps! Thanks for watching :)
Hello Vera! If too much salt was added, it cannot be taken out. The best way to balance flavors is to add more of all the other ingredients EXCEPT salt. Yes, you will end up with a lot more food than you intended, but it will balance the flavors and save the dish. Maybe extras could be frozen for a later time. I hope this helps! Thanks for watching and asking :)
I made devilled eggs and added too much salt. I made a small instant potatoes with water and a little butter (no milk, no salt) and added it. Worked great and couldn't even taste potato at all.
Put Plenty of Turmeric powder and Black pepper powder and water on your foods cuz it puts plenty of Nutrients in your foods cuz it's an anti salty and anti sugar foods
Oh no! Try adding more of the sauce ingredients EXCEPT anything that has salt in it. This may involve doubling the recipe, but it will save the dish. Thanks for watching. I hope this helps :)
Thanks for the tips, but I over salted my salmon cakes. So I added more salmon (canned) & breadcrumbs it helped a lot but they where still a little salty.
Hi Glynnis! Thanks for watching and sharing! Maybe serve them with something that can counteract the extra salt. A sauce of some type. Maybe even ketchup. Thanks for watching and sharing :) Happy cooking :)
I just seasoned salmon with too much salt. I marinated it and placed a piece of bread on top and put it in the refrigerator. Let's see of that will work.
Sorry you lost the sauce! That's one way to solve the problem, but a costly one. Hopefully it won't happen again. If it does, hopefully you'll remember to try another tactic first! Thanks for watching and sharing :)
Hmmmm...this is a dilemma, for sure! There are several options that could help. To me, the best way to remedy the situation would be to add more vegetables (cabbage if it's plain sauerkraut), and more water if needed to make sure all the vegetables are covered. Seal the jar, then allow it to ferment a couple days more, then taste it. You may need to transfer everything to a larger container to do what I suggested, but I think this is the best way to remedy the situation. Another option would be to drain off AND RESERVE the liquid, then rinse the cabbage/vegetables in fresh water. Then return the vegetables to the brine and allow it to sit a day, then taste. This may or may not fix the problem. I hope this helps! Thanks for watching and asking. Best wishes to you in your endeavors!
Can you serve them with some type of sauce? If so, make the sauce but leave out any salt or salty ingredients that would normally be added. When you combine the sauce with the momos, the flavors should balance out. Thanks for watching! I hope this helps :)
Hi Karen! Thanks for watching and asking your question. The only thing I can think to do with the salty walnuts is to put them in a strainer and give them a quick rinse (so you don't wash off all the salt...just some of it). Drain them, then spread them out on a baking sheet and put them in a warm oven until they dry back out. Try 250 to 300F on the oven. Not overly hot or they will roast a second time and that may be too much. Just watch them so they don't burn, and when they are obviously dry, remove the tray and allow the nuts to cool before returning them to their container (or another covered container if necessary). I hope this helps!
Thanks Judi I added too much salt to my gravy. Had to use several of your tips then tried adding mushrooms. The mushrooms really worked kind of like a potato and went well ovrr the pot roast. Thanks again.
Hi Poochie! Thanks for watching and sharing your story! I'm so glad you found a way to save your gravy! Yes...salty gravy is an easy one to make! Thanks for sharing the tip about the mushrooms...great idea! Take care and enjoy that pot roast :)
Now THAT'S an interesting dilemma! Hmmm. How about serving them with a dip that would normally have salt in it (you'll need to make this yourself). Leave the salt out. When eating the two together, the salt may balance out. Or serve them with something else that normally would be salty and leave the salt out of that food. Again, the saltiness should balance out that way. I hope this helps! Thanks for watching and asking :)
@@p6h14 Why not give that a try? Seems do-able to me. I would try it with just a few chips at first to see if it works. If they're real potato slices that were fried or baked, they should hold up. If they were compressed from grated potatoes (like Pringles), then they would fall apart. I'd try a LIGHT sprinkling of water, lay them out on a tray and bake in oven or dry in dehydrator. What oven temp? One can only guess...I've never done this before. I'd guess at 350F or lower. If you do this, please let us know the results! It's a great experiment and well worth sharing :)
Ouch! How about making some additional tomato sauce to top it with, and leave the salt out of the sauce. In fact, you could try making it a tad sweet (by adding a little sugar...like a teaspoon or so) to counteract the salt in the lasagna. Remember that cheese is salty, so topping it with Parmesan will add more salty flavor. I hope this helps. Thanks for watching and sharing :)
Hi Judy, I tried baking for the first time and the bread turned out nice and soft. But it is too salty. Is there any way to deal with a salty bread? Thanks in advance.
Hi Siva Kiran! Oh my...that's a dilemma. At least now you know you need to adjust the recipe by reducing the salt, when making future loaves. For the bread you have...how about topping it with something that may usually have some salt in it, but use the "no salt added" version instead. Examples: unsalted butter, no salt added nut butter, or a no salt/low salt margarine or cheese. Also, a fruit jam or apple butter may help (which would normally be unsalted, but the sweetness may counteract the saltiness). Cream cheese and jam may also be another option. I hope this helps! Thanks for watching and sharing :)
Hi Yash Rao! Try making a sauce to serve them with that might normally have some salt in it...but leave the salt out. No added salt whatsoever. When served together, the flavors will hopefully balance out. Thanks for watching!
I just made pancakes and accidentally put salt into it instead of sugar. I remove the salt but when I cook it, the pancake is so salty. So I add more water and flour but still it's salty. Maybe I need condense milk to make it sweet.
You could try that, Gracie. However, with that much extra salt, it may take a lot of doctoring to fix the batter. The more other ingredients you add, the more you will dilute the salt, so it should eventually work. You'll have a LOT of pancake batter when you're finished, but it should work if you add enough other ingredients. Best wishes on this one :)
That's a tough one. There's not much you can do at this point to take that salt out other than soak them and that's not appetizing. You could make more fries without any added salt and serve them together with the salty ones. Or possibly make some type of a dip (like a homemade ketchup) and leave all salt out of the dip, which might help to balance the flavors. I hope this helps! Thanks for watching :)
Hmmm. I don't think that would fix the problem because there would still be a lot of excess salt in the soup broth. The best way I know of for reducing the excess salt in soup is to add more water or broth makings, but without anything salty added. ie, if you make your own vegetable broth and have some extra available, you could add that. If you need to just add more water, then you'll need to adjust your seasonings other than the salt. That's really the best way to do it if you don't have salt-free broth available. If there's a store nearby, maybe they would have salt-free broth? Maybe, and maybe not. If you elect to add more water and seasonings, when all is said and done, you could remove some of the extra broth and freeze it for later use. That's the best option in my opinion. I hope this helps! Thanks for watching and best wishes to you :)
Hi Sharon! How about boiling it in some plain water first, then tossing out the water (which should have a lot of the salt in it). Then use the sausage as you normally would (probably with less cooking time). You MIGHT be able to soak it first instead of actually boiling it ahead of using it in your recipe. I would do that in the refrigerator. However, since I haven't tried this, I'm not sure if soaking the sausage would alter the texture of it. It might, so I would only experiment with a very small piece first just to test it out. I hope this helps. Please let me know if you find a way to reduce the salt that works for you. Thanks for watching and sharing! :)
@@JudiintheKitchen have you ever tried any of these tips on spam? And if you have which ones work the best? And thank you for the helpful video and advice.
@@SW-ii5gg Hi SW! No, I have not eaten spam for many, MANY years, but I do remember that it is salty. Which tactic you use to get the saltiness out may depend on how you intend to prepare it. If you're going to heat it up, you could try cooking it briefly in plain water first. That will leach out some of the salt. Then you could move forward and prepare it as you prefer. Even if you plan to make it into a sandwich, precooking it briefly in plain water could still help since the water will leach salt out of it. Afterwards, refrigerate it if you want it cold before using it. With spam, soaking it or heating it in plain water would probably be the easiest thing to do and would allow you to still use it however you prefer. Thanks for watching and asking! Happy holidays to you and yours :)
The best thing I can think to do is add a lot more of the sauce (minus any salt) to help balance it out. AND you could also add more ground beef (minus any added salt). I hope this helps! Thanks for watching and asking.
Judi in the Kitchen I forgot to thank you. I just boiled some round noodles and then threw them in 👌 it saved my food. For some reason the saltyness was not there after.
@@Worried_Lord Hi ELO! Thanks for getting back with me! I'm glad to hear you found a way to save your food!! The noodles helped to balance it out since they had no salt in them. Good thinking! I'm really happy you were able to save your food. Thanks for watching and sharing :)
Ouch! Try topping them with something. In this case, something sweet may be your best bet. Like an icing or something like that...minus any salt, of course. Or serve them with ice cream or yogurt. Those may help. Thanks for watching!
Oh my! With THAT much extra salt added, I would rinse the lima beans off completely and start over with the flavoring. If there's a chance they soaked up a lot of salt along the way, I would not add anything more with salt in it. I hope this helps! Thanks for watching and sharing :)
Hi! One way would be to add more ground beef. You may need to adjust seasonings; add whatever you used BUT nothing with salt in it. Yes, you'd have more taco filling than planned, but extra could be frozen for a later date. I hope this helps! Thanks for watching and sharing :)
Hi Samantha! Thanks for watching and asking. I'm not quite sure what you're referring to. If you cooked peas alone and added too much salt to the cooking water, it seems like soaking them in some plain water would help to leach out the excess salt. If they were cooked in a stew with vegetables and other ingredients, then adding more liquid and spices (minus the salt) should dilute it. In that case, you may also need to add more veggies too to balance things out. I hope this helps! Take care :)
Can you add more of the meat mixture ingredients without adding more salt? Yes, you may wind up with a lot of meat mixture, but that should save it. Perhaps you could freeze the extra for another time. I hope this helps! Thanks for watching and asking :)
Hi! About all you can do is make more sauce with more noodles and leave out ALL salt. Add NO salt. Then mix the two together and the flavors should balance out. Sorry that happened! Thanks for watching. I hope this helps :)
Cooking is a life skill that everyone should have. You don't have to be a gourmet chef, but just be able to do for yourself. Thanks for watching and sharing! Best wishes to you in your endeavors :)
Oh my! That's a dilemma. How about boiling more eggs and adding them to the mix (of course without any more added salt). Add more of the other ingredients if needed to keep the flavor that you want, but do not add more salt. Yes, you'll have a lot of egg mixture, but it beats tossing it all out. I hope this works for you. Thanks for watching and commenting :)
I'm having mutton curry and mojito. Mutton curry was salty so I added some mojito into it and tastes much better. I guess the lime and sugar fixes the oversalt. Thank you so much!
If the scones are already baked, there's not much you can do other than serve them with something to offset the salt. You could soak them in a liquid, like milk and make a type of pudding out of them. That might offset the salt when eaten together. Or perhaps serve them with some type of sweet topping (of course with no added salt), and that might offset the extra salt. Or top them with ice cream or cashew cream (no added salt!) and some fresh fruit. These are just suggestions and I can't guarantee they will offset the added salt without knowing just how much extra salt was added to the batch, but hopefully this will help. If you baked a test scone and the rest of the batter is not baked, you could double the batter, adding a second round of all the ingredients except the salt. Mix in the second round of ingredients with the first and bake a big amount of scones. If doing the later (increasing the recipe), you could also add a little extra sweetener to the mixture to offset the salt. I do hope this helps! Thanks for asking. Best wishes :)
Hi Safaa! I'm assuming this is the message you were referring to. Yes...I did respond twice! Here's what I said... Judi in the Kitchen Judi in the Kitchen 23 hours ago Hi Safaa! Most of my "fixes" apply to liquidy foods, so I'm not sure if I can help. But we'll try. Are the scones already baked? If the scones are already baked, there's not much you can do other than serve them with something to offset the salt. You could soak them in a liquid, like milk and make a type of pudding out of them. That might offset the salt when eaten together. Or perhaps serve them with some type of sweet topping (of course with no added salt), and that might offset the extra salt. Or top them with ice cream or cashew cream (no added salt!) and some fresh fruit. These are just suggestions and I can't guarantee they will offset the added salt without knowing just how much extra salt was added to the batch, but hopefully this will help. If you baked a test scone and the rest of the batter is not baked, you could double the batter, adding a second round of all the ingredients except the salt. Mix in the second round of ingredients with the first and bake a big amount of scones. If doing the later (increasing the recipe), you could also add a little extra sweetener to the mixture to offset the salt. I do hope this helps! Thanks for asking. Best wishes :)
@@safaabhollah4994 No problem Safaa! I have been having problems with notifications the last few days also. Apparently "the powers that be" are messing with things again. I just found some in my spam folder. Go figure!
This was a life changer my little sister loves eating things she isnt ment to and I made her some edible play dough for toddlers and added to much salt so I just soaked it in some water and then pat it off in some paper towels and it was all good and if it's to salty tomorrow I will soak it is some more water
Try serving them with a gravy that you make without any added salt. Between the two, the flavors should balance. Thanks for watching! I hope this helps :)
@@hariniramakrishnan1862 Way to go, Harini!! That's using your culinary expertise in a creative way! I'm glad you were able to save the salad. Thanks for watching and sharing :)
Hello. I just made cookies and after I baked them, I tasted one and it's too salty. Can you give me any advice on this? How can I save those cookies because I do not want to throw them away?
Hi John! That's a tough one. Since you can't change the cookies themselves at this point, the best way to salvage them is to serve them with something to balance out the flavor. Usually something sweet would help to cut the salty flavor. (And remember, if you make whatever it is to go with the cookies, leave the salt out of the recipe!) Ice cream, yogurt, caramel sauce, chocolate dip, top them with a sugary frosting or glaze...anything along those lines should help to counteract the salty flavor. I hope this helps! Best wishes to you and yours for a safe, happy and healthy 2021 :)
Thank you Judi! I’m a Louisiana man and was cooking sausage and red beans. I put in a little too much salt. I added a teaspoon of sugar and whatayaknow! Can’t taste the sugar at all and even enhanced the flavor! I’ll be adding that sugar to my recipe from now on! Thanks again!
Hi J! Thank YOU for watching and sharing your story! I appreciate your taking the suggestions in the video and determining a solution for yourself! Way to go :)
thank you! my ENTIRE family was coming for a dinner, and my main dish (chicken) was much too salty, now it tasted better then normal XD
Oh my! I'm so glad you found this video and I'm glad it was helpful to you!!! Saved the day! Thanks for watching and sharing :)
@Judi in the Kitchen: Thank you for making and sharing this video. You made some good and helpful points.
Also, you remind me of a sweet teacher that students would have in middle or high school.🙂
Hi livelovelaugh (I love you name!)!! Thank you for watching and for your kind comments. I'm glad the video was helpful to you. I appreciate your comments about teaching. I have been a teacher in my life, but to college students, not middle or high school. I taught nutrition and related classes (go figure!). It was rewarding. Take care :)
@@JudiintheKitchen Thank you.
And you're welcome.
I know a teacher when I see one. Lol.
Especially the nice ones.
Take care as well.🙂
U could put brown paper ,it absorb the salt ,it works great too ❤
Thanks for sharing, Seema! That's one I would not have thought of :)
I went crazy seasoning my turkey - it's now perfect for making Turkey Jerky 🤣 Thanks for the helpful tips- I'll try to make a cranberry sauce or glaze to salvage it. It's been 15 years since I made a turkey so I guess I'll try to have a little grace with myself.
Hi! Thanks for watching and sharing! I'm glad you salvaged your turkey AND going easy on yourself in the process. Life is too short for the other stuff. Take care :)
Thank you Judi....you answered my question about the potato hack!!
You're welcome! I'm glad it helped :)
Soo nice of you..😘😘❤️ you r giving reply for every comment..that's Soo great.hope you will get 1M subscriber soon.good luck.
Lots of love and hugs
From India
Andhra pradesh
🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳
Hi Veluru! Thank you for watching and also for your very kind comments! I DO appreciate it!! Thanks for letting me know where you're at in the world. It's fascinating for me to hear from people so far away from me. Best wishes to you and yours :)
Thanks for the tips grandma 🥰
(i hope i can call you grandma?)
Hi Bullet! Grandma is wonderful to me :) I AM a real grandma, and am always ready to welcome new "family" members. I'm glad the video was helpful to you. Thanks for watching :)
I was making chicken salad and I knocked the salt over now its just nasty. How do I fix it?
That's a tough one. The best thing I can think of is to add more of the ingredients (except salt of course) to balance it out. You may end up with a LOT of chicken salad that way, but it may be better than tossing it out. Share it with friends (after fixing it). Thanks for watching!!
THIS IS REALLY A MAGIC
Thanks for watching and commenting :)
Just bought 2 lbs of roasted sunflower kernels that are too salty for me. What would be a good (and not too complicated) way to remove some of the salt?
Hi! Now, that's a tough one. How about getting more roasted sunflower seeds that are unsalted and mix the two batches together? Mix them well so the salt will be disbursed among all the kernels. Yes, some may still taste extra salty, but when mixed with the unsalted ones, the flavors may balance out. Another alternative may be to rinse them off with plain water, spread them out on a tray and putting them in the oven at low temperature to dry them back out. I hope this helps! Thanks for watching and asking :)
Thank you so very much! ❤
I'm glad the video was helpful to you! Thanks for watching :)
I made a pizza but the dough is so salty, the ingredients became salty too. I don’t wanna waste it, but I can barely eat it. Any idea how to fix it?
So sorry that happened to you! That would be a hard one to fix because you can't change the baked crust. AND the added cheese is usually salty. The only hope I can think of is to add a lot of other toppings that have no added salt, like a lot of fresh vegetables, or even pineapple chunks (some pizzas have pineapple on them). That may or may not do it. I hope this helps! Thanks for watching :)
Thank you so much, I have added more pineapples to compensate the saltiness.
@@boyoyoy6779 I hope that worked well for you! Thanks for getting back on it. Best wishes :)
Hi Judi, I marinate chicken thighs in a red hot pepper sauce (super spicy ) and bake it. The pepper sauce is too salty (not too spicy). I was wondering if very thinly sliced celery and zucchini (high water content) would work to dilute the spicy hot pepper sauce without totally altering the taste of the dish. Any suggestions? Thank you and have a very happy and healthy New Year.
Hi! Anything is worth a try. However, I hesitate to think the celery would reduce saltiness because celery naturally has a lot of sodium in it. In fact, I've made salt-free salad dressings using celery as a salt substitute and they tasted great. So, the zucchini may dilute the saltiness, but personally, I would not use celery. Potatoes are also known to help dilute saltiness, so you might even try adding some potato slices to the mix. I hope this helps! Thank you for watching and for your well wishes! Many blessings to you and yours, also :)
@@JudiintheKitchen Thanks for getting back to me Judi. I never knew celery had a high sodium content, I though it was mostly water. Thanks for sharing that tip. I will try it with the potato's and zucchini, it will probably taste even better. After going through your channel, I had to sub. I'm getting ready for New Years so I can't binge all your video's right now but it looks like you have some great content. Thanks again
@@sagisli Thank YOU for subscribing and checking out my video library! It's still an ongoing project, but I hope at least most of the videos will have "timeless" information that people can draw from for years to come. Thanks for noticing!! Blessings and happy new year to you and yours :)
Thanks
You're welcome! Thanks for watching and commenting :)
Thankyou!
You're very welcome! Thanks for watching and commenting :)
I accidentally over salted my fettuccine water. Not sure how to save it without making more, since I don't like reheated carbonara much. Unfortunately, I also have freshly grated parmesan cheese and bacon in it.
You do have a dilemma! The cheese and bacon only add to the saltiness. The first thing that comes to my mind is making more sauce without anything salty in it and combining the two. Of course, then that may involve your reheating leftovers, which you don't like. Consider, dividing the already made sauce in half and making another half without any salty ingredients, then mixing the two. Discard the unused half so you don't have to bother with the leftovers, if that's your preference. I hope this helps!
Thank you so much
You're welcome, Angel! Thanks for watching :)
❤❤❤❤❤
Thank u so much
You're welcome! I'm glad the video was helpful to you! Thanks for watching and commenting :)
question?? what if I over salt hamburger meat for a burger ?
How about adding more plain hamburger meat. That would balance it out. You could freeze the extra for later. Thanks for watching! 😄
@ThatGirl Porshaa Excellent suggestion! Thanks for sharing :)
THANK YOU!💖
You're welcome Michael! Thanks for watching :)
thanks Gogo
You're welcome, and thank YOU for watching :)
How about fish jerky? Thanks!
Fish jerky that's too salty? Hmmmm. Since that's a dried food that's usually eaten alone, there may not be a lot of hope other than to wet it down/soak it to get some of the salt out then re-dry it. That doesn't sound ideal, but it may be the only way to get the salt out. Other than that, perhaps soak it to rehydrate it in some type of salt-free sauce. Then serve the two together. The salt in the jerky would help to flavor the sauce and the two would balance each other out. Thanks for watching and sharing! I hope this helps. :)
I just cooked spaghetti n it's to salty ,so here I am.🙄✌😄
I'm assuming that means the noodles themselves have too much salt in them. That's a dilemma. The salt permeates the noodles when they are cooked in salt water. How about returning them to a pot of PLAIN boiling water for 1 minute. That may leach some of the salt out of them. Hopefully it won't overcook them too much. Otherwise, try serving them with a topping that would normally have some salt in it, but leave the salt out. I hope this helps! Thanks for watching :)
Thanks ! I will reme.ber that.✌
@@tonyaberney156 You're welcome!
i came because of salty bread from store , i am thinking about soaking in eggs
Hello! Now THAT'S an interesting dilemma and one I had not heard of before. Yes, making French toast with the bread sounds like a great idea! Maybe also use it in some type of sandwich with ingredients that go well with a little extra salt flavor. Or how about cutting some into cubes and drying them in the oven to make salad croutons? Or perhaps crumble it up in a food processor, add some herbs (and NO salt), and make seasoned bread crumbs out of it. Sometimes people will make garlic bread by sprinkling some garlic salt (along with butter or a little oil) on the bread, then toast the bread in the oven. You could make garlic bread with it by using garlic powder instead of garlic salt (or better yet, rub the bread with a freshly cut garlic clove along with your butter or oil, then toast it). These are what ideas came to my mind over this situation. I hope something here helps! If nothing else, serve up that French toast! Thanks for watching and sharing your situation. Blessings to you and yours :)
Hi Judi,How are u....🌹How to tone down garlic taste?
Hi Adam! Thanks for watching and commenting! Toning down garlic...now that's a great subject for yet another video!! Try any of these tactics that you think would work best in your dish (they will not all be appropriate for all dishes)... (1) Dilute the garlic by adding more of the other ingredients to the dish, or (2) Add something creamy to counterbalance the garlic flavor...cheese, milk (dairy or nondairy), or (3) Sweeten the dish just a little something sweet (not enough to give it a sweet flavor), or (4) add a potato to the dish and allow it to cook long enough for the potato to be tender, or (5) add a LITTLE acid like vinegar, lemon, or lime juice, or (6) add an herb to counteract the garlic...cilantro, parsley, or basil...something like that if it's appropriate for the dish. Above all, the first option would be my first choice. Yes, you may end up with a lot more food than what you originally intended, but the flavor should be right for whatever dish it is, and extra can be saved for leftovers and/or frozen, if possible. I hope this helps! Take care :)
You are the best thank you
You're very welcome!
what about an oversalted roasted potatoes?
You could try a really quick rinse then put them back in the oven to dry them out (and reseason with other flavorings, if needed). Thanks for watching!
What about cookie dough 🤔
Hi Sonal! For a salty cookie dough, I would increase the recipe by adding more of all of the ingredients EXCEPT salt. If it's more dough than you want at the moment, you could either freeze the dough or the finished cookies to be enjoyed another time. Thanks for watching! I hope this helps :)
What about some boiled peanuts I bought today? They're good but wayy too salty.
Hmmmm...How about soaking them in some plain water for a little while? That would bring out some of the salt into the water. Taste them along the way. Too long of a soak and they may not be salty enough...it's a matter of personal taste. Or, just try rinsing them first, and if that doesn't do it, then a soak should help. I hope this helps! Thanks for watching :)
Ur my life savior mom I love u
Hi Angi! I'm so glad the video was helpful to you!! Thanks for watching and sharing such kind comments. Blessings :)
How about pasta with bechamel sauce :( i mixed them all together and fount it too salty :(((
how about adding more of the sauce made without added salt? I hope this helps! Thanks for watching and asking.
@@JudiintheKitchen thank you 🥺
What of jollof
Hello Vera! If too much salt was added, it cannot be taken out. The best way to balance flavors is to add more of all the other ingredients EXCEPT salt. Yes, you will end up with a lot more food than you intended, but it will balance the flavors and save the dish. Maybe extras could be frozen for a later time. I hope this helps! Thanks for watching and asking :)
I overseasoned my Taco meat lol .. too salty.. tomato should do
Hopefully that worked for you! Thanks for watching and giving it a try :)
It didn't work😭😭 not my PAKSIW (sweet&sour pork)
Sorry! You'd probably have to increase the recipe with all ingredients except the salt. Thanks for watching :)
Or people just measure everything lmao 🤣
That would sure help! Thanks for watching and commenting :)
For real tho 🫣
@@AlejandraViridiana Thanks for watching and commenting :)
Thank you do much. You saved my smothered pork chops!
Wonderful! I'm glad this video helped you so much! Thanks for watching and sharing :)
I made my first pork chop yesterday, a lil too salty
Gonna try this next time I over salt anything
I made devilled eggs and added too much salt. I made a small instant potatoes with water and a little butter (no milk, no salt) and added it. Worked great and couldn't even taste potato at all.
That's a FABULOUS fix!! Thanks so much for watching and sharing!! Happy new year to you and yours :)
Put Plenty of Turmeric powder and Black pepper powder and water on your foods cuz it puts plenty of Nutrients in your foods cuz it's an anti salty and anti sugar foods
Thanks for watching and sharing!
I made some fried chicken that is way too salty what should I do to save it?
Try making a gravy to serve with it. Make the gravy with NO salt so the flavors will balance out. Thanks for watching!
Thanks …. This information Helped tremendously…
9:19
Awesome, Joni! I'm glad the video helped you! Thanks for watching and sharing :)
Im here because my mushroom carbonara is salty!!!!
Oh no! Try adding more of the sauce ingredients EXCEPT anything that has salt in it. This may involve doubling the recipe, but it will save the dish. Thanks for watching. I hope this helps :)
Excellent thank u so much❤️❤️❤️❤️👌👌👌👌👌💕💕💕💕💕
I'm glad this was so helpful to you!! Thanks for watching and commenting! Blessings to you and yours :)
I just added cold water
Hey if that works, then fabulous! Thanks for watching and sharing :)
Amazing advice! Thank you so much Judi, you're awesome
Thanks for watching and commenting! I'm glad this was helpful to you :)
You are a lovely lady ,Hope for good health and life for you :)
Thank you for your kind words! I do appreciate it, and wish the same for you and your loved ones. Thank you for watching and commenting :)
Thank you so much, you saved our dinner (saltedfish dinner) 1table spoon sugar solved it very well.
Wonderful! I'm glad this video was so helpful to you!! Thanks for watching and sharing :)
Thanks for the tips, but I over salted my salmon cakes. So I added more salmon (canned) & breadcrumbs it helped a lot but they where still a little salty.
Hi Glynnis! Thanks for watching and sharing! Maybe serve them with something that can counteract the extra salt. A sauce of some type. Maybe even ketchup. Thanks for watching and sharing :) Happy cooking :)
@My Great tip! Thanks for sharing :)
I just seasoned salmon with too much salt. I marinated it and placed a piece of bread on top and put it in the refrigerator. Let's see of that will work.
I was making chicken in sauce and it was salty so I removed the sauce and started another sauce again , oops sorry mom
Sorry you lost the sauce! That's one way to solve the problem, but a costly one. Hopefully it won't happen again. If it does, hopefully you'll remember to try another tactic first! Thanks for watching and sharing :)
hi Judi, thanx for the video. My sauerkraut turned out too salty, should I rinse it with water or what do u suggest? Thanx 😊
Hmmmm...this is a dilemma, for sure! There are several options that could help. To me, the best way to remedy the situation would be to add more vegetables (cabbage if it's plain sauerkraut), and more water if needed to make sure all the vegetables are covered. Seal the jar, then allow it to ferment a couple days more, then taste it. You may need to transfer everything to a larger container to do what I suggested, but I think this is the best way to remedy the situation. Another option would be to drain off AND RESERVE the liquid, then rinse the cabbage/vegetables in fresh water. Then return the vegetables to the brine and allow it to sit a day, then taste. This may or may not fix the problem. I hope this helps! Thanks for watching and asking. Best wishes to you in your endeavors!
@@JudiintheKitchen great, thanx a lot I'll try the first option and try it, appreciate it 🙏🙏
@@ibrahimbader I hope it works well for you :)
@@JudiintheKitchen ❤️
Too salty. Put some rice in it.
Thanks for watching and sharing the tip!! Very helpful :)
I have made momos
And after tasting it,turns out to salty.
How to fix it
Can you serve them with some type of sauce? If so, make the sauce but leave out any salt or salty ingredients that would normally be added. When you combine the sauce with the momos, the flavors should balance out. Thanks for watching! I hope this helps :)
We purchased super salty walnuts. What can be done with them?
Hi Karen! Thanks for watching and asking your question. The only thing I can think to do with the salty walnuts is to put them in a strainer and give them a quick rinse (so you don't wash off all the salt...just some of it). Drain them, then spread them out on a baking sheet and put them in a warm oven until they dry back out. Try 250 to 300F on the oven. Not overly hot or they will roast a second time and that may be too much. Just watch them so they don't burn, and when they are obviously dry, remove the tray and allow the nuts to cool before returning them to their container (or another covered container if necessary). I hope this helps!
Thanks Judi I added too much salt to my gravy. Had to use several of your tips then tried adding mushrooms. The mushrooms really worked kind of like a potato and went well ovrr the pot roast. Thanks again.
Hi Poochie! Thanks for watching and sharing your story! I'm so glad you found a way to save your gravy! Yes...salty gravy is an easy one to make! Thanks for sharing the tip about the mushrooms...great idea! Take care and enjoy that pot roast :)
Hi judi, i bought 4 bags of chips that is overly salted. I dont want to waste them. What should i do?
Now THAT'S an interesting dilemma! Hmmm. How about serving them with a dip that would normally have salt in it (you'll need to make this yourself). Leave the salt out. When eating the two together, the salt may balance out. Or serve them with something else that normally would be salty and leave the salt out of that food. Again, the saltiness should balance out that way. I hope this helps! Thanks for watching and asking :)
@@JudiintheKitchen thanks judi for your tips! Is it crazy to think about washing the salt off and sun or bake the chips dry?
@@p6h14 Why not give that a try? Seems do-able to me. I would try it with just a few chips at first to see if it works. If they're real potato slices that were fried or baked, they should hold up. If they were compressed from grated potatoes (like Pringles), then they would fall apart. I'd try a LIGHT sprinkling of water, lay them out on a tray and bake in oven or dry in dehydrator. What oven temp? One can only guess...I've never done this before. I'd guess at 350F or lower. If you do this, please let us know the results! It's a great experiment and well worth sharing :)
Return it.
I made too salty lasagna😭😭😭 what to do
Ouch! How about making some additional tomato sauce to top it with, and leave the salt out of the sauce. In fact, you could try making it a tad sweet (by adding a little sugar...like a teaspoon or so) to counteract the salt in the lasagna. Remember that cheese is salty, so topping it with Parmesan will add more salty flavor. I hope this helps. Thanks for watching and sharing :)
Hi Judy, I tried baking for the first time and the bread turned out nice and soft. But it is too salty. Is there any way to deal with a salty bread? Thanks in advance.
Hi Siva Kiran! Oh my...that's a dilemma. At least now you know you need to adjust the recipe by reducing the salt, when making future loaves. For the bread you have...how about topping it with something that may usually have some salt in it, but use the "no salt added" version instead. Examples: unsalted butter, no salt added nut butter, or a no salt/low salt margarine or cheese. Also, a fruit jam or apple butter may help (which would normally be unsalted, but the sweetness may counteract the saltiness). Cream cheese and jam may also be another option. I hope this helps! Thanks for watching and sharing :)
I made tempura chicken nuggets like McDonald's. Both the tempura mixture and the chicken are over salted. What to do. 😢
Hi Yash Rao! Try making a sauce to serve them with that might normally have some salt in it...but leave the salt out. No added salt whatsoever. When served together, the flavors will hopefully balance out. Thanks for watching!
@@JudiintheKitchen thank you so much
@@yashrao3755 You're welcome Yash! I certainly hope it works well for you. Best wishes :)
What about overly salted olives
I just made pancakes and accidentally put salt into it instead of sugar. I remove the salt but when I cook it, the pancake is so salty. So I add more water and flour but still it's salty. Maybe I need condense milk to make it sweet.
You could try that, Gracie. However, with that much extra salt, it may take a lot of doctoring to fix the batter. The more other ingredients you add, the more you will dilute the salt, so it should eventually work. You'll have a LOT of pancake batter when you're finished, but it should work if you add enough other ingredients. Best wishes on this one :)
I tryna make my own fries but i added too much salt when I boiled the potatoes and now its too salty😭
That's a tough one. There's not much you can do at this point to take that salt out other than soak them and that's not appetizing. You could make more fries without any added salt and serve them together with the salty ones. Or possibly make some type of a dip (like a homemade ketchup) and leave all salt out of the dip, which might help to balance the flavors. I hope this helps! Thanks for watching :)
If you like and not allergic to MSG (Monosodium Glutamate). It works great too.
Thanks for watching and sharing!
Could I dump the soup in a strainer and rinse off the chicken,rice,veg ?
Hmmm. I don't think that would fix the problem because there would still be a lot of excess salt in the soup broth. The best way I know of for reducing the excess salt in soup is to add more water or broth makings, but without anything salty added. ie, if you make your own vegetable broth and have some extra available, you could add that. If you need to just add more water, then you'll need to adjust your seasonings other than the salt. That's really the best way to do it if you don't have salt-free broth available. If there's a store nearby, maybe they would have salt-free broth? Maybe, and maybe not. If you elect to add more water and seasonings, when all is said and done, you could remove some of the extra broth and freeze it for later use. That's the best option in my opinion. I hope this helps! Thanks for watching and best wishes to you :)
I've found that kielbassa is very salty and don't want to throw it out .What can I do to get rid of some of that salt?
Hi Sharon! How about boiling it in some plain water first, then tossing out the water (which should have a lot of the salt in it). Then use the sausage as you normally would (probably with less cooking time). You MIGHT be able to soak it first instead of actually boiling it ahead of using it in your recipe. I would do that in the refrigerator. However, since I haven't tried this, I'm not sure if soaking the sausage would alter the texture of it. It might, so I would only experiment with a very small piece first just to test it out. I hope this helps. Please let me know if you find a way to reduce the salt that works for you. Thanks for watching and sharing! :)
@@JudiintheKitchen have you ever tried any of these tips on spam? And if you have which ones work the best? And thank you for the helpful video and advice.
@@SW-ii5gg Hi SW! No, I have not eaten spam for many, MANY years, but I do remember that it is salty. Which tactic you use to get the saltiness out may depend on how you intend to prepare it. If you're going to heat it up, you could try cooking it briefly in plain water first. That will leach out some of the salt. Then you could move forward and prepare it as you prefer. Even if you plan to make it into a sandwich, precooking it briefly in plain water could still help since the water will leach salt out of it. Afterwards, refrigerate it if you want it cold before using it. With spam, soaking it or heating it in plain water would probably be the easiest thing to do and would allow you to still use it however you prefer. Thanks for watching and asking! Happy holidays to you and yours :)
@@JudiintheKitchen Thanks again and Happy Holidays to you as well.
How do I save a ground beef that is salty (ground beef in ragú sauce) ?
The best thing I can think to do is add a lot more of the sauce (minus any salt) to help balance it out. AND you could also add more ground beef (minus any added salt). I hope this helps! Thanks for watching and asking.
Judi in the Kitchen I forgot to thank you. I just boiled some round noodles and then threw them in 👌 it saved my food. For some reason the saltyness was not there after.
@@Worried_Lord Hi ELO! Thanks for getting back with me! I'm glad to hear you found a way to save your food!! The noodles helped to balance it out since they had no salt in them. Good thinking! I'm really happy you were able to save your food. Thanks for watching and sharing :)
Judi in the Kitchen indeed. All the thanks goes back to you since it allowed me to think. Very helpful video :)
Great advice Judi - I was getting ready to toss my Pento Beans. I cooked them using bacon and added salt. I can tone down the saltines now
Awesome! I'm glad the video was helpful to you! Thanks for watching and sharing :)
I add boiled potatoes if I can. that works. I had a curry that was salty brought, I cooked boiled potatoes and it was better.
Awesome! Thanks for watching and sharing!!
I was making brownies and they came out too salty :(
Ouch! Try topping them with something. In this case, something sweet may be your best bet. Like an icing or something like that...minus any salt, of course. Or serve them with ice cream or yogurt. Those may help. Thanks for watching!
@@JudiintheKitchen oh oki, thank you :)
@@sitihumaira2276 You're welcome :)
What could I possible use if I over salted my Lima beans. The top fell off the Salt shaker
Oh my! With THAT much extra salt added, I would rinse the lima beans off completely and start over with the flavoring. If there's a chance they soaked up a lot of salt along the way, I would not add anything more with salt in it. I hope this helps! Thanks for watching and sharing :)
I put wayyyyy to much salt and I think she can't help me😭
So sorry!
It's okey, it was my fault I put on toooo much salt😵
@@mizukimidoriya5555 Well we all have goof-ups from time to time.
sugar did it with heavy cream! thank you so much 😊
Awesome, Bobbi! I'm glad you found the right trick for your dish! Thanks for watching and sharing :)
first second and I already trust in her :)
Thanks for watching and the vote of confidence!! :)
u always trust a grandma
My tuna is saved
YAY!!!!!! I'm glad your food was saved...we don't want to toss out good food if we can help it! Thanks for watching and sharing :)
The Italian sausage is we bought is way too salty. Thanks
I'm glad the video helped! Thanks for watching and commenting :)
I made ground beef and it’s over salted- any tips? Was going to be in tacos
Hi! One way would be to add more ground beef. You may need to adjust seasonings; add whatever you used BUT nothing with salt in it. Yes, you'd have more taco filling than planned, but extra could be frozen for a later date. I hope this helps! Thanks for watching and sharing :)
Add vinegar next time
Can i use white vinegar
Hi Judy how to take out salt from stew peas
Hi Samantha! Thanks for watching and asking. I'm not quite sure what you're referring to. If you cooked peas alone and added too much salt to the cooking water, it seems like soaking them in some plain water would help to leach out the excess salt. If they were cooked in a stew with vegetables and other ingredients, then adding more liquid and spices (minus the salt) should dilute it. In that case, you may also need to add more veggies too to balance things out. I hope this helps! Take care :)
I dropped the salt shaker in my ramen ....
Oh my! Ramen is salty to begin with so that probably made for some REALLY salty ramen! I hope the video helped. Thanks for watching and sharing.
Thank you! You just saved my tomato gravy for pasta!
Awesome, awesome, awesome!!! I'm glad you watched the video and that it helped you in such a great way! Thanks for sharing...enjoy that pasta! :)
How do i lower the salt to my raw kabab meat mixture
Can you add more of the meat mixture ingredients without adding more salt? Yes, you may wind up with a lot of meat mixture, but that should save it. Perhaps you could freeze the extra for another time. I hope this helps! Thanks for watching and asking :)
Thank you for good the tips.
You're welcome, Jessica! I hope they work well for you. Thanks for watching and commenting :) Take care :)
What if it is mac and cheese? I added wayyy too much salt and I’m trying to figure out a way to dilute it. PLEASE HELP!!
Hi! About all you can do is make more sauce with more noodles and leave out ALL salt. Add NO salt. Then mix the two together and the flavors should balance out. Sorry that happened! Thanks for watching. I hope this helps :)
I need to learn how to cook at home
Cooking is a life skill that everyone should have. You don't have to be a gourmet chef, but just be able to do for yourself. Thanks for watching and sharing! Best wishes to you in your endeavors :)
Thx
I'm glad the video was helpful, Jaliska! Thanks for watching :)
I accidentally put too much salt in my deviled egg recipe
Oh my! That's a dilemma. How about boiling more eggs and adding them to the mix (of course without any more added salt). Add more of the other ingredients if needed to keep the flavor that you want, but do not add more salt. Yes, you'll have a lot of egg mixture, but it beats tossing it all out. I hope this works for you. Thanks for watching and commenting :)
@@JudiintheKitchen thank you so much lol Ill definitely try that out
@@arayasunshine170 You're welcome! Best wishes to you and yours :)
Thank you!
You're welcome! Thanks for watching and commenting :)
thank you.....
You're welcome, Tony! Thank you for watching and commenting :)
I'm having mutton curry and mojito. Mutton curry was salty so I added some mojito into it and tastes much better. I guess the lime and sugar fixes the oversalt. Thank you so much!
Wonderful! I'm glad you were able to adjust the seasonings to fix the salt problem! Thanks for watching and sharing :)
I just make some scones and it became too salty. please tell me what to do. I beg you
Hi Safaa! Most of my "fixes" apply to liquidy foods, so I'm not sure if I can help. But we'll try. Are the scones already baked?
If the scones are already baked, there's not much you can do other than serve them with something to offset the salt. You could soak them in a liquid, like milk and make a type of pudding out of them. That might offset the salt when eaten together. Or perhaps serve them with some type of sweet topping (of course with no added salt), and that might offset the extra salt. Or top them with ice cream or cashew cream (no added salt!) and some fresh fruit. These are just suggestions and I can't guarantee they will offset the added salt without knowing just how much extra salt was added to the batch, but hopefully this will help.
If you baked a test scone and the rest of the batter is not baked, you could double the batter, adding a second round of all the ingredients except the salt. Mix in the second round of ingredients with the first and bake a big amount of scones. If doing the later (increasing the recipe), you could also add a little extra sweetener to the mixture to offset the salt.
I do hope this helps! Thanks for asking. Best wishes :)
Hi Safaa! I'm assuming this is the message you were referring to. Yes...I did respond twice! Here's what I said...
Judi in the Kitchen
Judi in the Kitchen
23 hours ago
Hi Safaa! Most of my "fixes" apply to liquidy foods, so I'm not sure if I can help. But we'll try. Are the scones already baked?
If the scones are already baked, there's not much you can do other than serve them with something to offset the salt. You could soak them in a liquid, like milk and make a type of pudding out of them. That might offset the salt when eaten together. Or perhaps serve them with some type of sweet topping (of course with no added salt), and that might offset the extra salt. Or top them with ice cream or cashew cream (no added salt!) and some fresh fruit. These are just suggestions and I can't guarantee they will offset the added salt without knowing just how much extra salt was added to the batch, but hopefully this will help.
If you baked a test scone and the rest of the batter is not baked, you could double the batter, adding a second round of all the ingredients except the salt. Mix in the second round of ingredients with the first and bake a big amount of scones. If doing the later (increasing the recipe), you could also add a little extra sweetener to the mixture to offset the salt.
I do hope this helps! Thanks for asking. Best wishes :)
Oh thx you so much i did not get any notification sorry❤️
@@safaabhollah4994 No problem Safaa! I have been having problems with notifications the last few days also. Apparently "the powers that be" are messing with things again. I just found some in my spam folder. Go figure!
This was a life changer my little sister loves eating things she isnt ment to and I made her some edible play dough for toddlers and added to much salt so I just soaked it in some water and then pat it off in some paper towels and it was all good and if it's to salty tomorrow I will soak it is some more water
I'm glad this video helped! Thanks for watching and sharing :)
😮😮
Thanks for watching!
Thank you so much. Over salted the chutney I was making by a lot. Added some water and honey and was able to salvage it. Again, thank you.
You're welcome! I'm glad you found a way to salvage your chutney! Thanks for watching and sharing...your story will help others :)
From: philippines' maraming salamat" po
Thank you Mam. i recover my over salty
Bagoong sauce instantly...
Great! Thanks for wharing :)
We just made homemade sauerkraut and it's waaay too salty. It's still in the churn fermenting. Is there any way we can fix this?
Try adding a little water (no more salt). Thanks for watching and asking!
Thank you! You saved my lima beans. ♥️
Wonderful!!! Thanks for watching and letting me know this video helped you out!! Take care :)
@@JudiintheKitchen you too!
@@itsavibe2388 Thanks so much :)
Wow Thank you so much 😘 Thanks God l found your Video it really big help to my too salty stew fish
I'm glad the video helped you! Thank you for watching and giving the tips a try :)
I've added to much salt into my mashed potatoes how do I fix this problem?
Try serving them with a gravy that you make without any added salt. Between the two, the flavors should balance. Thanks for watching! I hope this helps :)
My pesto pasta salad was overly salty
I added avocado and lemon juice . Taste is fine. I don’t how I pulled off . I pat on my back 😉😊
@@hariniramakrishnan1862 Way to go, Harini!! That's using your culinary expertise in a creative way! I'm glad you were able to save the salad. Thanks for watching and sharing :)
Hello. I just made cookies and after I baked them, I tasted one and it's too salty. Can you give me any advice on this? How can I save those cookies because I do not want to throw them away?
Hi John! That's a tough one. Since you can't change the cookies themselves at this point, the best way to salvage them is to serve them with something to balance out the flavor. Usually something sweet would help to cut the salty flavor. (And remember, if you make whatever it is to go with the cookies, leave the salt out of the recipe!) Ice cream, yogurt, caramel sauce, chocolate dip, top them with a sugary frosting or glaze...anything along those lines should help to counteract the salty flavor. I hope this helps! Best wishes to you and yours for a safe, happy and healthy 2021 :)
@@JudiintheKitchen Thank you very much. Best wishes to you and your family as well ❤️
I have put potatoe when its salty
in curries
it did work with me actually
i did peel and cut in to pieces
Hi! Thank you for watching and sharing how you cut saltiness in curries! Great tip for others out there :)
Thank u ! For that tip I managed to safe my rice ! Lemon and sugar did the job! Thank u
Awesome, Ana! I'm glad the video tips helped you out. Thanks for watching and sharing :)
My sea grapes: *AHAHAHAHAHHAH*
Thanks for watching!