The CRISPIEST Sichuan Salt & Pepper Shrimp | Marion's Kitchen
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- เผยแพร่เมื่อ 20 ก.ย. 2024
- Just listen to that crunch, people! This is my crispy, spicy Sichuan Pepper Prawns that I can't get enough of.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Can we just also have a moment of appreciation for Marion’s crew for amazing footage and editing... I mean her personality, skills and killer recipes are not a question even but her crew does an amazing job as well
I made your delicious Singapore chilli prawns last night. Have to go buy more prawns to try this for tomorrow night.From the bottom of my stomach thank you Marion.💚
How awesome Ann! I love that recipe too! Thanks for letting me know you enjoyed it!
I need the link for those shrimps
i just love her recipes ...styles...the way she talks...the way she presents her skills....above all "MARION" 😘😘😘
Sinthia from Toronto :)))
I'm not Asian and I LOVE eating the tail! Extra protein! LOL
Woohoo!!!
When I buy fried shrimp I leave no tails behind...the best taste. 👌🏽
Note to self, don’t watch Marion when hungry. Those look amazing!
I know, I'm currently on a cleanse, and don't know why I torture myself with
food videos when I'm not supposed to be eating!
And definitely not at 2 am 😭😭
Your videos are so therapeutic to me... especially the sound of crunch from your crispy chicken/shrimp
when Marion mentions she's Asian so she's gotta eat the tail - relate! hahaha
Yes, I do it too 😆
Right? Hahaa....
In Portugal we do it too 🤣
I was always taught to remove the tails off shrimp.
I’ve never tried the tails but now I’m curious!
I tried your fried rice recipe let me tell you my entire family loved it so much now its kind of regular in our house ❤
Yay! So happy to hear that!
Love Marion's cooking style. Nothing goes to waste, not even the marinade. Which makes the final product especially delicious!
The whole point, if it’s crunchy, eat the whole lot! Looks delish
That crunch at the beginning!! This looks so so yummy and can’t wait to try this recipe!!
I am just here salivating while watching this.
I have tried most of your recipes and sauces and never failed 🙏, Thank you Marion ❤️🎈
Absolutely love the cutlery and utensils you use, Marion!
Crockery too.
Marion your recipes make me really happy. Thanks for an another AMAZING dish❤️
Your recipes are so good 🥺 I've been making them regularly these days! My mom loves them too🥺
My mom love them too
Marion please make an alfredo pasta! I really want your version cuz i think i'll love it :D
Ooooh that sounds like a great idea!
with a little miso, would be amazing
Alfredo pasta with miso :p
Marion I just love ur videos I love Asian and Taiwanese food. Love seeing ur face wen u prepare these dishes ur food is just amazing.
This is why i kept watching your videos. It really helps me a lot when it comes to cooking. Look at those crispy prawns with spices right there ! Looks really yummy and it sounds like it goes well with champagne !..
It would go better with an offdry sparkling wine! But good call on the bubbles!
@@MrAntLib, hmmm, anything would do. Hehe
At this point is just Marion curbs her cravings channel, even after the baby. 😂❤️
Made the Salt & Pepper Shrimp last night and they turned out DELICIOUS! The Sichuan pepper corns have a distinct flavor and numbs the tongue a bit. I initially thought I had cooked to many (18), but my wife and I devoured them all. YUM 😋
Thank you Marion! Your recipes are honestly the best! I can’t wait to try this one! Lots of love from Canada!
Can you do a thai chicken wing with peppery lime sugar/salt sauce? Ive had them at a thai restaurant before and would love to learn how to make them! Love your food and recipes btw! ♥️♥️♥️
You have such freshness in you. I love all you video. Am definitely putting this dish on the table for my birthday dinner with other Chinese dishes. Mouth is already watering.
This looks incredible, and pretty straightforward, and DELICIOUS! Thank you for tonight's dinner inspiration!
That little jazz moment @2.11 was so nice
Oh, so so good!!! We’ve made many of your recipes and will continue, but this one is an absolute show-stopper.
I’ll do exactly as Marion does and says and I’m African! So yum goes the prawn tails 🤸🏼♀️🤗😋😘
I love this kind of salt you are using. It is not too salty and kind of has a little bit of sweet after taste to it as well. Here in Thailand sea salt (local ones) does not have any value it’s like dirt cheap.
I feel like this would be really great with some pineapple also!! Looks amazing!
Why do some people want soggy pineapple all the time it’s a crispy dish keep the pineapple for a dessert.
Hi Marion, I love to watch your videos and my 10 year old son also likes to watch your videos. Im humbly requesting you is it possible to add the amount of ingredients in the description box so it will be easier for us to understand how much we have to add.
Awesome as always! Your voice is so relaxing n sweet, after a long day at work I come home n unwind watching your delicious recipes. God bless you and your sweet family 👪
Made these today, delicious! Marion I love your videos, so easy to follow. I always learn something new.
Really liked this one !! Have you used potato starch instead of corn starch. I started using it rather than corn starch. dose cost more bur a lot better crunch. learned about it on another asian cooking show. I use it on tofu ,and tampa , and cauliflower and onions. My Indonesian wife loves it . I have for me used it on mushrooms, wife hates them any way .
That crunch though 😍😍😍
Am one of your fan in cooking! I love it!
THIS LOOKS SO DELICIOUS. Need to try this asap!
Hope you like it!
@@Marionskitchen i would love for you to try some Caribbean dishes, especially our seafood ones. There are so many similarities and would love to see your fusion! P.s
. Have a look at Escovitch fish! xo
This is going to work for cocktails this weekend!🤩
Are u kidding,I am all about the tail!
Btw, baby Yukon potatoes worked beautifully in the Kapitan chicken...merci
Mouth watery! Yep! You're supposed to eat the whole shrimp include shell, tail and head too if you cooked with the heads.
Love watching your videos
Your cooking is so hygienic and amazing keep up your great work stay safe and blessed 🙌 👍🦐🍤🍳
So crispy and delicious
I have never cooked shrimp correctly. I am going to try this and hope I don't mess up☺
The best chef on TH-cam !! Keep these amazing recipes coming 👍🏻😘
I don't even eat seafood yet I'm here for Marion 👌😆😂😁🥰
Aw thanks Amanda!
I love your recipes Marion! Any chance for something with tofu?
Marion I just love 💕 all of your videos and especially your straight forward recipes!! I’m so very glad I subscribed a long time ago! Thank you!
Love anything from Marion, thans a lot for every recipe
One of the best food 🥘 channels ever! 🥰
I will definitely try this version of this dish. My mom is from NE part of Thailand and I been cooking more for her since Covid. I know she love the more Thai traditional recipe that you would eat with sticky rice. Can you make one video for it. I know you mum is from the same part of Thailand as my mom. Enjoy watching your videos and get inspired to cook many new dishes. Thank you from U.S.A
Did this recipe last night.
EXTREMELY GOOD!
Easy and very sophisticated meal
there's always something good and easy enough to make here. thank you!
I'd like to add:
Sichuan Salt and Pepper Spice Blend
3 Tablespoons Sichuan pepper corns, 3 Tablespoons sea salt, 1/2 teaspoon both white pepper corns and black. On a low flame, lightly cook mixture stirring constantly until fragrant ~ 1 minute or so being careful not to burn, only toast. Remove from heat and using a spice grinder (prefered) or a mortar and pestle, process into a fine powder. Add 1 rounded teaspoon of chili powder ( I use Kashmiri chili powder but even a non smoked paprika would work well ) mixing until combined. Place in a small air-tight jar. Yields ~ 1/3 cup. Will keep for about six months. Because I am by nature a perfectionist, I also take this mixture and put it through a fine mesh strainer to remove any of the gritty seeds left by the Sichuan pepper corns. Also, some cooks add a pinch or two of sugar for balance. Use on any protein you may be using. I even put it on buttered popcorn.
Source: Souped Up Recipes channel
This is meant to add to the knowledge base and take nothing away from anybody else.
This has got to be the best version of these Shrimp 🍤
Love all your recipes!thank u so much!!!!!
Yes! I love the fried shrimp tails! This looks so yummy 🤤!
Happiness is watching her smile ❤️love you dear 😘😍
Wonderful, everything was spot on, technique, look and I imagine taste. Looks awesome, 100% better than take out.
I did not know eating the prawn tail was an Asian thing . I have always done that ….must be Asian at heart ❤
Hello from Bermuda 🇧🇲 thanks for another great recipe, I can’t wait to try this one.
Awesome Recipe.
Looks good as always Marion!! Thx for sharing this lovely dish!!! 🤗
You've really stepped up my frying game
Hey. I agree about eating the tail cuz it has more shrimp flavor than the shrimp itself. IMHO. Love your recipes and your accent.
Loveeee this breading technique! I use it all the time now! Good to see it again ☺️
I love your wok mrs. Marion... classic and smoky🥰..
I'm Indonesian..
I want Marion's fusion Italian dishes.
Thats the Xmas starter ! Merry Xmas .
Oh My ....Marion,you're killing me...(in a good way)😍Thks
I always eat the tail of the prawn too Marion! 😍
Tried it and it was great! Very crispy! I used peanut oil. And will make again!
Im Aussie and I love eating the tails
Can we have the Sichuan Salt & Pepper Scalops pleeeease
I like Sichuan pepper corn, garlic powder, white pepper and black as the finish spice, but this had my mouth watering. Mmmm.... goodness.
Love your beautiful dishes
Oh yeah!!! Way to go Marion!!!
We made this tonight for dinner and it was SO good. Thank you!
Thanks, Marion. My family loves this recipe. They can’t wait for me to also cook the squid variant.
These look EPIC!! 😋
The shrimp tail is definitely delicious crispy 😋👌 kinda like eating a very crispy shrimp crisp
Marion your recipes AMAZING Thank you .heart ❤
Thank you for the recipe. I'm going to make them now for dinner ☺️
what a punch !!! crispy and spicy, hmmmmmm. all we need is love and your recipes Marion
Hello Marion. seems you really love spicy Sichuan food, I am a Sichuan people born in Sichuan ,living in Sichuan now. AND,I am a Thai food fan, haha.
What should be the substitute for the wine? Or can I just skip it?
Love when see Marion is cooking...any secret recipe Marion? Love to know..
Yummmm... I'm gonna cook this tomorrow...😁😁😁😋😋😋
Your cooking is an artwork!!!
Yummy!!!
I think this is a perfect cooked for what kind of cooking there is so delicious as long as its seafoods
Yes.... She s great. Fantastic. Superb.
What can I use instead if I can't get hold of chinese wine?? Love ❤️ your cooking, miss Mama Noi though 🤗
I ♥️ shrimp and I will definitely make this for dinner tomorrow night. I hope it turns out just as good as yours 🤞
Looks delicious Marion - I must give this a try sooner than later 🤗
I’ll be making this almost immediately. Hey, Marion if you dig through the sbs food safari videos to a really early one they do a similar salt and pepper squid but with a spice variation. It’s been my go to for over 10 years and I urge, no.... beg you... to go try it because that dish is one of the best I’ve ever tasted. Between that, your channel and Hot Thai Kitchen my friends and family get spoilt with great recipes from you all.
th-cam.com/video/1v__umd7ZDk/w-d-xo.html
Marion please make also thai sweet and sour lobster --- thank you so much!
Hey!
Tried the sichuan prawns recipe on your channel. Turned out amazing!
Looking forward to trying this one. Love from India!
Marion, your so lovley. I Like All videos from.you and cook a lot. All your recipis soooo delicious.
Tried this today. It was amazingly tasty💜💜
Yummm definitely making this😍❤
Loads of love from India