Bombay Potato / Bombay Aloo (British Indian Restaurant Style)

Perfectly spiced bite sized Bombay Potato in a rich garlic, onion & tomato sauce with coriander & cumin.
Serve as a side dish or as a main course.
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INGREDIENTS
2 tablespoons of vegetable oil
1 teaspoon of yellow mustard seeds
1/2 a teaspoon of black mustard seeds
1 medium sliced onion
1 teaspoon of fenugreek leaves
1/2 a teaspoon of salt
1/2 a teaspoon of sugar
2 large cloves of grated garlic
1/2 a teaspoon of fennel seeds
1 teaspoon of mix powder or curry powder
1/2 a teaspoon of coriander powder
1 1/2 teaspoons of cumin seeds
1 teaspoon of turmeric powder
1 tablespoon of tomato paste diluted with 1 tablespoon of water
400 grams of part boiled potato cut into chunks and boiled until almost soft
350 millilitres of boiling water
1/2 a cup of fresh chopped coriander
METHOD
1. Peel the potatoes and cut them into large bite size chunks. boil until beginning to soften but not so much that they turn to mush. approximately 10-15 minutes depending on the size and potato. Don't worry if the potato is still a little hard as you can add more water during cooking to soften
2. Heat the oil and fry the mustard seeds until they start to pop. as soon as they do add the onion and cook for around 5 minutes to soften stirring occasionally so they don't burn.
3. Add the fenugreek leaves, salt, sugar, garlic, fennel seeds, mix powder, coriander powder, cumin seeds, turmeric powder and tomato paste and cook for 1-2 minutes stirring frequently. if it gets too dry add a little water to stop it from burning.
4. Add the potatoes and boiling water and stir through
5. Allow to reduce by half then add the chopped coriander and allow to reduce to the consistency you require wich should take about 5 to 10 minutes. check the potato is as firm as soft as you like it.
6. If the potato is too hard add another 100ml of boiling water, stir thoroughly and allow to reduce again stirring every few minutes. you can do this as many times as you like without affecting the flavour until the potato reaches your desired consistency.
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[@TheCurryKid]

👉 If you like the video please help by clicking the LIKE button, commenting and consider SUBSCRIBING. It's all free and I post a new video every Friday. Thanks, Josh

[@joannenepia9193]

Thanks for the information..well done. From new Zealand.

[@TheCurryKid]

hope you enjoy :)

[@bambiber4722]

Do these every weekend so know recipe by heart, great side or main gor my veggie friend. Love this recipe❤

[@TheCurryKid]

Awesome to hear, thanks so much for the support 🙏

[@nickyjlyons]

Amazing. Bombay Aloo is the perfect side dish for any meaty curry. Can’t wait to make this next week! Subbed

[@TheCurryKid]

Thanks for the sub and support :)

[@samanthapalmer7687]

This recipe is awesome 😋
Straight forward with step by step instructions. Very impressed. I will definitely use this as my go too bombay recipe. Thank you kindly ❤

[@TheCurryKid]

Thanks so much 😊

[@francesmunro9666]

Another good one josh good little starter thank you x👍👍👍

[@TheCurryKid]

Many thanks, hope you enjoy :)

[@TompsonsTricks]

Well impressed kid !
Well done.

[@TheCurryKid]

thanks so much, really appreciated

[@wendikruger3431]

It turned out so well, thanks so much.

[@TheCurryKid]

Awesome news, thanks for trying

[@Tina-Bombina]

Thank you for sharing 🌺

[@TheCurryKid]

You are so welcome, thanks for the support

[@bluestaffy5101]

another great easy to follow recipe Josh ! can i ask witch variety of potatoes would you recommend to use. 🍺👍🏻

[@TheCurryKid]

Many thanks :) To be honest I just grab whatever by dad has brought. This lot were baking potatoes (annoyingly no name on the wrapper) from Morrisons. Waxy is supposed to be best but I personally make sure on the first boil they are not too soft. It's easier to cook the final dish 5-10 mins longer to soften them than have them all break up into bits.

[@leave-it-outuk3432]

Well done matey

[@TheCurryKid]

thanks so much, really appreciated :)

[@chillisauce6079]

Was going to say thanks for your latest Madras vid but comments have been disabled on it. Anyways thanks, I'll be giving it a go and also that chicken too, been looking for a yoghurt free chicken recipe as I think the yoghurt introduces too much moisture if your haven't got a tandoor like most of us home gamers 😎

[@TheCurryKid]

Thanks, no idea why it keeps doing that. It seems to do if for the first few hours every week, aaagh!
This tikka is lovely, you wont be disappointed. Every batch I made last week I only marinated for around 16 hours and it was perfect. Thy not make your own tandoor? I built one last year, still going strong thecurrykid.co.uk/how-to-build-a-tandoor-oven-at-home-for-under-50/

[@stuartmcdonald7761]

3:22 great one Josh. Can I add more potatoes say 657g and use the same unit of ingredients?

[@TheCurryKid]

Hi, sure. You may just need more water to get things to the cooked softness you want

[@stuartmcdonald7761]

Thank you.

[@stuartmcdonald7761]

The Bombay Potatoes were fabulous ❤️

[@TheCurryKid]

@stuartmcdonald7761 awesome to hear, thanks so much for trying 🙏

[@stuartf2946]

Hi Joshua. A great recipe and big favorite of ours. I follow a different recipe usually but will give this a go tomorrow. I did reply to the email. Thanks. Stuart

[@TheCurryKid]

Awesome, thanks Stuart. I also make this one but add base rather than water if I have it spare. Made so much this week I've just had some and still have 2 tubs left :)

[@stuartf2946]

@@TheCurryKid Ahr. That is how I do it.

[@davidlawson4281]

Personally prefer my aloo drier, but just differences in preferences.

[@PEGGLORE]

Is your favourite curry a Rogan Josh?

[@TheCurryKid]

:)

[@martinparker9249]

i like !

[@TheCurryKid]

Many thanks :)

[@adam-pk5ex]

Nice ☺️

[@TheCurryKid]

Thanks for the visit

[@duncanmit5307]

💜👍👍👍👍👍

[@TheCurryKid]

Thanks so much :)

[@Mamaweza2410]

ماشاء الله تسلم ايديك نوريني حبيبتي في قناتي❤❤❤❤❤❤❤

[@TheCurryKid]

thank you :)