PAHADI ALU | Special Potato curry cooked by Indian chef SARANSH GOILA in my home | Food with Chetna
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- เผยแพร่เมื่อ 4 ต.ค. 2024
- 🔗 You can find the written recipe by following this link; chetnamakan.co...
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning! - แนวปฏิบัติและการใช้ชีวิต
It is so nice to see how respectful he is toward the food. He doesn't dump the potatoes into the pan, he places them. Same thing when he is plating. I've learned a subtle lesson today.
I made this today and it was Ahhhhhmanzingggg. I couldn't find Mustard Oil so I used olive oil (sorry grandpa) but I ordered some mustard oil and cant wait to make this again with the "right" oil.
My husband just made this and I'm in love. Thank you both. This was so tasty and simple to cook!
Two lovely people making one lovely dish. Cannot wait to try! Thank you Ms. Chetna and Mr. Saransh!
This looks amazing! Can’t wait to make it although we’re a long way off new potato season here is Australia! Chetna, I wonder if you would consider adding some subtitles when there is discussion in Hindi (I’m presuming that that’s what you were speaking!)? I eventually worked out that haldi (spelling?) was turmeric but somethings I didn’t catch! Thanks for always putting out great content that’s both entertaining and informative and 100% reliable recipes!
I've finally got some mustard oil, this looks like a good recipe to use it in. BTW I just cooked that chana dal you posted, it's gorgeous.
Great 👍
I made this today. I substituted bay leaves with fresh curry leaves. The best potatoes I have ever eaten! Thanks, lots of love from 🇰🇪
I recently went mostly vegetarian (some fish on occasion), and your recipes have really helped me keep my meals interesting. Thank you for sharing recipes and sharing a piece of yourself with us
Thankyou for sharing your delicious recipe ❤️👍
You are welcome
It’s awesome to see you cooking with another such talented chef! Would love to see another collaboration video with Saransh Goila!
Lovely
*_PAHADI ALU | Special Potato curry_*
[You will need a wide, high-sided pan or "skillet" that has a cover]
NB: TSP=teaspoon ... TBS=tablespoon
_Ingredients_
• 20 medium potatoes, peeled (or possibly unpeeled if unblemished or ‘new’)
• 2 finely chopped onions
• 4 garlic gloves
• 1 inch peeled ginger root
• 1-2 green chillis, to taste (NB: 2 chillis proved about right for Chetna!)
• 2 TBS ghee
• 4 cloves
• 2 TSP coriander seeds
• 2 TBS mustard oil
• 1 TSP cumin
• 1½ TSP turmeric
• 1 black cardamom pod
• 1 pinch asafoetida
• 3 in cinnamon stick
• 2 bay leaves
• 1 TSP salt
• 2 cups of water
• 1 TSP sugar
• ¾ TSP green mango powder (amchur)
_Method_
1. Prick the potatoes all over with a fork.
2. Roughly smash together the garlic, ginger and chilli/s with a pestle and mortar.
3. In the pan, heat the mustard oil until smoking hot.
4. Reduce the heat and add the cumin, cardamom, cinnamon, cloves, bay leaves,
coriander seeds, and a pinch of asafoetida.
5. Fry 1 minute, add the smashed garlic mixture, and mix in.
6. Mix in the onion and cook until light golden, about 4-5 minutes.
7. Add the turmeric and salt.
8. Stir, adding about 2 cups of water (just enough to cover the potatoes).
9. Cover the pan and simmer for 20-40 minutes, until the potatoes are soft.
10. Stir in the sugar and amchur powder.
11. Cook 3 minutes more
12. Serve with rice, flatbread, etc.
---
Wonderful!!!
Thank you Saransh and Chetna. It turned out delicious 🤤. The kitchen smells amazing. 4 thumbs up!👍
Can’t wait to try this! ❤️
Yum. Will be making this ASAP 🤤🤤🤤
Hope you enjoy
Loved this collaboration! The dish looks delicious and you both have a great rapport! Please have him on again! Will be making it this week ( as I check my spice drawer)😁
Thank you! Will do!
I wish we could eat this through the screen. It must be delicious, isn't it?
Waoooó amazing wonderful great recipe ful wt and enjoyed the cooking 🥰😍👍😋
Thank you so much
I m also Dehli born and brought up Pahadhi from Uttarakhand and just loved to see this recipe. We love to eat aaloo dishes in different and various recipes ❤🫶
I'm craving this curry now! Can't wait to cook this 😊
Can’t WAIT to try. Thank you for this!
Great video!
I've never bought mustard oil. Must get some. Loved your enthusiasm & passion.
I cooked this today. My family loved it and it is so easy to make. Definitely a dish that I will cook often! Thank you!
Thanks for bringing Saransh to cook :) I hope he joins again❤
Love this! I will definitely make this at home! 🥰
Thanks guys and Grandfather, I will do this today and many days sending love from North Yorkshire
Thank you both! I really appreciate that. I'm looking forward to making this!
Enjoy
Thank you I just made it it’s awesome imagine this recipe has reached the other end of the world
Wd like to have your home tour Chetna. Who cleans the kitchen??? I don't feel like cooking there as i want to keep it as it is....love yr flowers!!! Who takes care of yr plants thete???
Mmm mouthwatering
so good
I am doing it just now asmy mouth has already started looking for the taste.
Thanks for sharing this lovely recipe but some spices r not named during cooking
9 pm in here USA I want to cook this delicious food,it looks so good!
This was absolutely delicious!
Hi Saransh and Chetna! Can't wait to try this recipe!
Hope you enjoy
I am going to make this. Looks delicious.
Sweetness balances the sourness also
Excellent preparation of potato curry.. Wonderful recipe of potato. Thanks for sharing your amazing recipes.
Humm yummy 😋 I will definitely try it 👍👌💞
Will bag ingredients for this next week & attempt it. Thanks/Looks yum-yum.✌
enjoy
I’ll be making this, this weekend. I can’t wait! Thank you 🙏🏼☺️💗
Amazing 😍 looks delicious 🤤 from Johannesburg South Africa 👍💕
Hi Jakes
Definately gonna try it. Beautiful kitchen
Hats off to Cheff thanks God bless u both tk care Saransh
This recipe looks amazing! Thank you for sharing
Looks delicious!
wow.. w one pepper --ghee tho. Mustard infused in seed/PUFA oil..not heat safe..for health, so as intrigued as I am, it's ever where I'll differ! Can't wait to try this! !000 x Thank You
Yummy food. My son and i love potatoes, will definitely try this version. What can I use instead of mango powder. Im from South Africa. Thank you
You can add lemon at the end. Raw mango powder is sour so lemon is a good substitute.
Your videos always excite me to try new recipes and to go in the kitchen and cook something heartwarming💚☺️
I made this tonight. Superb!
Can’t wait to make this. You are good together in the kitchen. 👏🏼
👏👏👏😘👍
Chetan I just love your videos I've made sooo many recipes off your channel I absolutely love cooking Indian food and eating it so rich in health benefiting spices and flavour to punch!
WOULD HAVE BEEN NICE IF U INTRODUCED ALL THE SPICES AT THE BEGINNING.
cumin, black cardomon, bay leaf, cinnamon, ginger garlic. coriander seeds. cloves. onion .hing , green chilli haldi. amchur potatoes. sugar
Yes, please have him back. Love his humour and you both collaborate really well together. I need to get some mustard oil. 💕💕💕💕
I'm going to make this straight away before I forget the recipe !😊maybe I'll serve it with puris for Diwali on Sunday! Thank you ! 😊
hope you tried it
@@FoodwithChetna yes I did. ! Everyone loved it ! My sil took some home in a dabba ! :).
Excellent Presentation ✨🙏🥰
Thanks Ganga
All staple spices in my cupboard will be transformed ….this will be my next dish, it helps to see the process as to when to add certain ingredients as I know it makes a difference. Great video thank-you.
It was delicious and it will now be a regular dish in my curry quest. 👍🏻
Very nice!
Will definitely try this!
I like Chetna’s accent.
This looks like the indian version of a potato stew . 👍
Chetna, I love that थाली
Thanks
Luckily I have all the ingredients except for whole coriander seeds. Will be making this tomorrow. Looked so delicious. Yum
Pls show us how to make butter chicken as my grandchild loves this dish.
Looks fantastic, could other vegetables be added to make a mixed dish??
You can add carrots and peas.
What spices did you actually put in and the amount pls it sounds delicious and I want to try it
Going to give this one a go...
Honestly I am not greeting names is spices cause they all said in Hindi not English could u kindly put full recipe under the video pls
🙏🏻
Theek Rahen DeeDee Bhaee 18:12 🎶🙏🏼🐨🌟
thanks
As a ph-aloo-sopher, this looks absolutely amazing and stunning, especially at 1am on a Sunday night (Monday wee hours). Just curious - did Haldwani the city that used to be under U.P. but is now considered to be in Uttarakhand? Either way, I will be having this with rajma and chawal good god can't wait to cook this !!!
Yes... after creation of Uttarakhand Haldwani is now in Uttarakhand
@@juhimohan ok thank you :)
Chetna you are awesome ! I just wanna appreciate you for taking the time to make this delicious meal for us !!!! I hope one day you can show us how to make roti 🫓 !
@Batool Hyatt ... Roti? Click on Chetna's 'avatar' (the round photo under the video) to jump to her channel's home page. See "ABOUT"? Click the little lens to its right, and search for *_roti_* (type it in). You'll see what you're looking for. ;0)
Hi Chetna i love SARANSH i follow him on instagram he makes such delicious food, along with yourself
This recipe is good to get rid of agression: Poke the potatoes, bash the garlic, .... :-D
Clearly I need to find my Kindle-copy of THE 20,000km FOOD JOURNEY. I'm drooling to the point of dehydration from this!
Lovely dish Thankyou xxx👍👍👍👍
Loved the recipe thanks for sharing. Can you please share the brand and size of the skillet you used.
yum i'm going to make this tomorrow! you guys have a great rapport, i enjoyed watching this. question: if i can't find small potatoes can i use similar sized chunks from a bigger potato? thank you.
There are many recipes for this online that use cut up potatoes, which is what I would do cuz it's a lot easier. I think little fingerling potatoes will work really well for this too.
You guys are cute that looks quite tasty. My grandfather used to make me peel potatoes I don't remember if it was only on Sunday though 😃
Where can I get the exact name of the spices because I need to make a grocery shopping list! I made you Chickpeas and Spinach Curry for lunch . My friend was very impressed so I shared your channel with her! I love your culture and all the things it offers! ❤️🌹 A blessing to have you at my reach, thank you!
Yuuùuuummmmm
Looks amazing! Where can I find the recipe?
Chetna pls share a picture of your home, Saransh raved your beautiful place. Cheers💗
What are those small little bowls used for cilantro? So cute. Thank you for this recipe :)
Is Haleiwa turmeric please English names for spice’s would help as my Indian shop owner is not very helpful to non Indian or written recipes to your dishes would be amazing love all your cooking videos best regards from Ireland
Yes Haldi is turmeric
Do you have to dork the potatoes ?
Another name for turmeric is called haldi which is in Punjabi language
yes actually in hindi too!
Yes thank you love watching your videos
Thanks for explaining that.
That looks extremely delicious!
TFS…are black and green cardamom vastly different in results of a dish?
i wonder if carrots will be good here to add that sweetness instead of adding sugar :D
👏👏👏😍😋😋😘
I hope you will make a spice line because even when I go to the market here in the US I don't know which brand to buy.
If you Google the recipe name, you'll find many variations of this dish. Most use large potatoes that are cut up, which is what I'd do ... lots easier. Can't a lk ways find those little new potatoes. I'll bet fingerling potatoes would work well, too.
I ate that last week. My potatoes were cut up small.
Hope you enjoyed it
Are you using ceylon cinnamon?
made the video long ago, not sure
Chennai, I have cassia bark, and Indian bay leaves, can I use them, instead of cinnamon stick and ordinary bay leaves? X
Hello hello, I will do it today but I missed out with name of the species . But I will do my best.
All the best
Can’t we cut the potatoes?