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Irish People Try King Hot Sauces (Ghost Pepper)
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- เผยแพร่เมื่อ 19 ส.ค. 2024
- Irish people try King hot sauces! Will they be spared? MERCH MADNESS: TRY.media/Merch
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King Hot Sauces! That's right, a kind fan sent us some King Hot Sauces from Pepper Palace to test our TRYers' hot sauce skills, including a ghost pepper hot sauce! Will our fire squires be slain while eating spicy wings or will they overthrow the king and become the rightful spicy heir? Let's find out, post-haste!
The Tryers featured in this video:
Clisare: TRY.Media/Clisare
Irish Jesus: TRY.Media/Jesus
Laura Gough: TRY.Media/Laura
Niall Gleeson: TRY.Media/Niall
Gráinne Blumenthal: TRY.Media/Grainne
Colin Regan: TRY.Media/Colin
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Content produced by The TRY Channel.
Music courtesy of Epidemic Sound.
Thank you to our Patreon Producers: Robert Grant, Fernando Sotelo, Joe Lyden, Dan Erlewine, William Charleston and Wade Turrentine.
TRY is your new home on TH-cam. A place where people try things for the first time. Similar to popular TH-cam channels such as BuzzFeed, WatchCut, GMM & TheFineBros' React, our goal is to create content to entertain you and to bring a positive light to the start or end of your day.
There's an Irish company called Rock A Doodle Do who have amazing hot sauces. We need Irish People Try Irish Hot Sauces
Hoping that they do this
I'm 100% with Clisare. I want flavor with the heat.
Claire is dead bang on target. Those peppers that are all heat and no flavor are just fit for arrogant frat boys. Eating them is like dropping to your knees in front of a fragrant bubbling pot of chili and eating the coals of the campfire instead.
And I forgot to mention Laura and Niall, who have the same opinion.
I want pleasure with my pain.
Heat is no fun without flavor!
@@thefatballistician that makes sense. If there's no flavor you might as well be sticking your tongue into boiling water.
@@steveolson2095 Agreed, which is why I love Scotch Bonnet. Use the right amount, and it's tasty AF as well as spicy. Gotta be careful, though - too much'll take off the roof of your mouth.
You know you've been spending too much time with Dermot when you start singing "Habanero"...
YAH, HABANERO, YAH! WOAH, Habanero! Woah. 🤠
Laura’s “I’m okay…oh, no I’m not” I felt deep within my soul 🤣🤣
I've worked with Ciara for about three years now and yet she DOESN'T KNOW MY NAME! 😂
I’m sure that happens a lot to you
"I, Gráinne, take thee Rachel..."
At least she didn't call you Dermot
@@Blondie42 that would’ve been hilarious
Have no fear, as a wise man once said "I once worked with a guy for three years and never learned his name. Best friend I ever had. We still never talk sometimes.”
- Ron Swanson
Because of severe digestive issues, I cannot eat spicy foods, of any kind. So, I live vicariously through those who do. This was very entertaining!!
I love that no one ever remembers that ghost pepper spice is super delayed and then they're surprised
“I’m ok! Oh, no I’m not.” Same.
Colin laying the bottle down sideways like a toppled king on a chessboard was epic.
Thank you eternally to whoever decided to start giving them wings. So much better than watching them pour it on chips.
Clisare reminds me of Madonna from the 80’s and 90’s. Every time I see her in a video, I want to sing old school Madonna songs.
I had never really thought about that myself, but now that you've mentioned it I can't not see it. 😁
She does .. but with some fae elf mixed in there . Lots of fire in that woman .
Paul and Claire have a great chemistry. Pair them more! Also, Paul is killing the sauce this time!
I love the sweetness and humor of every person involved in these TH-cam snippets. Thankyou so much for appearing in them. You're all very brave, apart from the producer, who probably worked for the Spanish Inquisition in a former life.
You guys forgot the ice cream? You eat Ice cream just after the hot stuff, so when you get the second 🔥 burn, you can say, (COME ON ICE CREAM!)
The hot sauces in this video shortchanged the Tryers and honked me off. Especially the one labeled 'chipotle.' All chipotle chiles are smoked jalapeños. That's it. Yet when Gríanne read the ingredients, the only pepper I heard was 'habanero,' which is a completely different thing.
Now that I've finished with that nerdplosion, I have room to point out that I don't know Colin's name either.
I thought chipotle was smoked jalapeno with adobo
@@soxpeewee Not to go total nerd on this but that is ONE way of doing it. If you do, it takes time off the drying process.
Please explain the phrase "honked me off" 😅
@@sarahwithanhyouheathen3210 Laughs "Honked me off," is a phrase popular in the 1960s that was used until "pissed me off" supplanted it
@@steveolson2095 it's brilliant, thank you for the info. I shall be working it into daily vernacular 😁
These pepper challenges crack me up. For the record, ghost pepper is alright but since I am from the country (Moruga, Trinidad) where Scorpion peppers are grown and made, a nice sauce made with Butch T Scorpion peppers roasted in the sun will be a REAL challenge! But then again we add other ingredients to our pepper sauces so it's more flavorful and it also helps raise the heat.
I can 100% relate to Paul’s reaction to all of them…including/especially the head sweats 😆
The cut from Colin listing ways to say jalapeño to Paul's thick Irish accented version was pure comedy
Clisare was looking really good 👍
Hearing an Irish girl say "pussy shit" made me laugh. She would 100% fit in with my group of friends.
2:45 Actually Chipotle peppers ARE Jalepeno peppers, they're simply smoked and dried.
6:34 Ghost peppers have a fairly unique flavor actually. Fruity and sweet chili flavor, the fact that they're spicy doesn't have much to do with the flavor profile they have and you can cut the spice level by simply using the fruit itself subtracting the ribs and seeds which contain most of the heat in a pepper. So yes, there could be people that simply enjoy the flavor of ghost peppers.
Needs more Dermot
Every video on TH-cam needs more Dermot.
@@spacegandalf4052 with nothing but peanut butter
Need to try some Korean hot sauces. Gochugaru based hot sauces are spicy and flavourful! Clisare would probably like it, since she said she wanted flavour with the heat.
You need to actually get all the 10 spices from a couple of seasons of hot ones and set it up for like 10 of your people to go through the challenge all the same stage just to see who's going to tap out first and you better have dermit and Ciara sorry if I spelled the names wrong and make sure the producers all three of them are on it too
Clare always brings the energyyy
You are absolutly correct Clare there is no point to a hot sauce without flavor, any one can add enough capsaicin extract to make something inedible just to make someone suffer. A true pepper fan flavor comes first, knowing how the individual peppers effect the palate. Done correctly one can literally walk the heat from lips to back of the throat. However even the crew that didn't enjoy the heat you have all come a long way from the first Try spicy food video.
I agree, personally I have fallen in love with the Carolina Reaper because not only is it spicy but it has a nice flavor once you get past the heat, it has an almost sweet flavor to it
Capsaicin extracts taste horrible....tastes like chemicals.
There is an art to enjoying super hot peppers to actually appreciate the flavors. If you are not accustom to spicy food you won’t notice the flavor. You will be overwhelmed by the pain of the heat and won’t notice the flavor.
@@andrewft31, much like the floral notes that habaneros have.
Back to my favorite people on TH-cam. You guys are the reason I’m visiting Ireland, well, you, and your beautiful country
Chipotle is a red jalapeno that has been smoked. Generally they are hotter than jalapeno but hot sauces are a mix of ingredients so there isn't really much telling which is hotter without tasting it.
looking for this comment. I'll add, when you heat a pepper with the seeds in it (drying, smoking, charring, etc..) the oil from the seeds seeps into the flesh of the pepper. the oil is where the spice is!
I concur.
@Gerald H I agree. It's interesting that peppers have different names depending on how they are treated. Like dried and fresh have two completely different names.
I'm proud of how great the channel is doing. The last two hot sauce videos were in wings..... Leveling up
Try channel needs to buy the hot ones season hot sauce sets for their tryers to experience.
Even better, invite Sean to come over and do a full show.
ALWAYS A GREAT TIME WATCHING THE TRY CHANNEL ✌️
I love the pairing of Clisare and Paul for spicy taste tests! Lovely jumper Clisare!
Pepper Palace sauces (which these are) usually do a good job of balancing heat and flavor. I'm not surprised most of the Tryers liked them and I'm not surprised they weren't as hot as other more heat-oriented sauces using the same peppers tend to be.
I would love to do an episode with these people. They seem like they have so much fun.
Long live Seann and Grainne!
The king is dead! 👑
Paul almost made it all the way through. Poor sap.
Clare, who loves spice, paired with Paul...
This will be fun
I flipping love the try channel Irish people know how to do it right
@9:30 "...Yes" 🤣 Loved it.
Lmaoooo “do you want milk”
“Yusss Pleeezzz” lol too funny
love these videos!!!
Clisare parroting Dermot's "Habanero" song bit killed me. 😂
Hot sauce with good flavor will always include real peppers and no extract. My favorite peppers are Scotch Bonnet, but Habanero, and Ghost Peppers are good too. Carolina reapers taste a lot like Habanero flavorwise, but hotter. I will put scotch bonnet and ghost peppers on basically every meal.
Clisare was looking particularly Spicy in this shoot!
GREAT REACTION you guys!
First off Clisare wearing the extra large bib is a mood. But IS the correct way to eat wings. And Paul again appears to be wearing his own merch.
Based on this video and several others (basically anything he’s in involving spicy foods), how much do I trust Niall’s opinion on hot sauces? On a scale of 1 to 10, 10 being ultimate credibility on taste & heat, I’d give him a negative 7. If you paired him with Clisare, he might not survive the vide shoot.
Clisare is a National Treasure! ☺️
The fire queen eating fire. Yes, please, and thank you TRY Channel.
I love this nickname!! 😍🔥👑
@@Clisare You look lovely in the video today - love the straight hair! ❤️
I really want to try the Chipotle sauce. Everyone liked it and it sounds delicious. 💖💖
Just made burritos with smoked habanero, jalapeños and cayenne. Lots of flavor and lots of sweat. It's the only way to have Mexican food. Good video everyone 👍.
Chipotle peppers are smoked jalapeños. Usually ripened red jalapeños, and I like it much more than green jalapeños. More flavor from the smoke and ripeness gives it a more fruity than grassy flavor.
Love Colin's Vivi shirt. 👍
Clisare displaying her true self as a connoisseur of hot 🔥🔥sauces. ❤
Great vid. take care
Clisare and Irish Jesus: a study in spice contrasts. Bring it on vs. Mommy I'm scared. PS: love Clisare's Irish cable-knit sweater!
Irish Jesus and Mandy Muse make a good duo
The capsaicin cartel sauces, run by a friend of mine, all of their sauces are divine. Heat and loaded with flavor. Having a salad with one of their sauces as a dressing right now. Recommend!
Cartels run the hot sauce business too?
@@trossk Well, it's not like they can't afford to, lol
I love that ghost peppers take a minute or 2 to start doing their thing, the reactions were priceless
:D
Love this. Thing is, most of the hot sauces out there do have flavor but if you are not accustomed to the heat you won't sense it. Once your mouth has acclimatized to heat you can start to discern the taste. I'm someone who will eat peppers by themselves up to habanero level, preferably roasted. It takes time but you can build up to it slowly over months in steps. My personal collection of hot sauces had 93 bottles at it's peak so I've some experience with this. Clare is proof of my point, she's the best tolerance for the heat out of the bunch and she enjoyed the flavors the most.
9:11 *"SPICY SALAD!!" -Irish Jesus 💯😆 love'm!*
I think Frank's Red Hot hot sauce is the perfect combo of flavor and heat with just a nice light burn, like a good whiskey.
Franks Red Hot just tastes like vinegar.
@@bf5175 That’s Tabasco.
I can tell you that stuff will eat a hole through the finish on the walmart concrete floors. Also to be fair Kikoman's soy sauce will do the same.
It's a good go-to hot sauce, imo -- and usually quite inexpensive.
lame
Ghost pepper eating state from India here.. North east .. Manipur.. We love our ghost pepper here.. And ghost pepper is in season here.. In fact just had some ghost pepper chutney at dinner.. Try putting some fresh ghost pepper while cooking meat curry .. Amount according to how much you can bear.. Try it.. You won't be disappointed.. Remember fresh ghost pepper
Hats off for Clisare's hair! Colin's still got a serious case of bedhead.
Hey, c'mon! It takes me seconds... SECONDS of hard work to get my hair that way!
@@ColinFilm enjoy it while you have it. Some loose all of it.
Bring on the heat and pain, totally here for it
I've been watching these videos for years now, and still can't get over how much Colin resembles a young Patrick Roy.
Idk if cutting Colin’s work grievances off at 8:45 was intentional but it was hilarious lol
I'm wondering............has Colin and Sean ever been together as a set, doing a video? I'd like to see that.
We've done some of our most popular videos together! 😁
Durian Fruit Candy: th-cam.com/video/jm9pYFrvLrM/w-d-xo.html
American Burgers: th-cam.com/video/VwEJSD7NSLY/w-d-xo.html
Dunkin' Donuts: th-cam.com/video/mGeVhwQqzVg/w-d-xo.html
Watching NFL Tackles: th-cam.com/video/Z8jTEz_0TAg/w-d-xo.html
Try'rs y'all rock! Love the channel and content! I'm here for the algorithm! Peace
Colin's your tee's are always on point.👌 Impressive good sir.
05:09 that sound 🤣 and I wheezed what is a very rare thing for me to do. Niall is a winner for me👍
“What is this, Hot Ones?”
Don’t do that. Don’t give me hope.
Hot Ones did the 2022 one chip challenge. They barely lasted 5 minutes. 🥵
Clare looks so pretty with straight hair.
Tysm 🥰
Love Colin’s chess reference 😁😉❣️
I have a grinder that has smoked ghost pepper and it's lovely. Good flavor, good (not unbearable) heat. Best of both worlds.
Claire your Habennneroooo was perfect I was thinking no Dermot who will sing the jingle??
I'd love to see the Tryers on Hot Ones!
Alton Brown's Hot Ones was entertaining because he rated the sauces based on flavor.
Alton Brown’s episode is my favorite…
I didn’t want to tell you guys but Jalapeños and chipotles are the same pepper lol love the video 😊
The thing I like about ghost peppers is that while the heat does come up and slap your tongue out of nowhere, it fades just as fast.
Clare with her bib Im dead ☠️
Great job 👍. You didn't use chips.
I love watching you guys. I'm watching more shows from across the pond because of you. Thank you.
✌️🦁
I’m glad I’m not the only one who can’t say habanero without singing the canyonero song. Big ups clisare.
odd a chipolte is a jalapeno but dried.
Watching this video left me thinking that Gráinne might be training to be the next Ciara O'Dougherty. Way to rock the "not bothering me a bit" look!
She'd of course need to liberally drop the phrase "Ooh, that's lovely" into all of her reactions.
ghost, trinidad scorpion and scott bonnet peppers are my favorite
Gotta try TRUFF black truffle hot sauces. Absolutely fantastic.
A follow-up video of each of the vic - I mean participants, about 10 o'clock the next morning, would be fun but only if viewers did the challenge at the same time so they could co-miserate.
Clisare is an absolute beauty of a human being. IJ is a tool.
You guys should come to Lockhart Texas and try all the different BBQ! 🤠
Question for you - when you serve hot sauce on wings like this, do you add butter or is it just wings coated in pure sauce? I ask because the standard buffalo wing recipe is Frank's Red Hot + Butter, then use that to coat the wings. In my opinion it helps to bring out the true flavors in the sauce because there are some flavors only soluble in water, alcohol, or fat. It also helps to carry the heat because many spicy components are more soluble in fat than water or vinegar, so you'll get more of a punch from the hotter sauces.
It's funny to watch Paul's face change color so much. He needs to have another alias like, the chameleon.
7:32 is the EXACT moment Niall realized he made a mistake.
Love you guys
Would love you to try Hot Ones line up!
You guys NEED to try the Yellow Bird hot sauces. Not super hot but SUUUPER flavorful.
I guess I’m with Niall when it comes to hot sauces - my go to regular is the Sriracha sauce. In my younger days, I would be stupid and eat the hottest thing I could find but now, I just want a sauce that is flavorful but still offers a spicy kick. If I ever feel the need to burn my lips off my face without any flavor, I’ll eat a lit match.
My god, just went from the Everclear video to this, and it feels wild to see the differences in the channel quality and people here
Loving the straight hair Clisare 🤩
When you eat anything hot breathe through you're nose not you're mouth. When you breathe through you're mouth the heat intensifies
Will y’all please do the 2022 paqui one chip challenge???? Please please please
Colin said there was a sweet flavor at the beginning of the habanero wings, Habanero does have a seeet flavor to it when you eat it on its own😬
I really like the team of Grainne and Colin! Put them together more, and they might even learn each others names!