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- เผยแพร่เมื่อ 26 ก.พ. 2017
- Rice is very important to Korean cuisine. It’s the center of pretty much every meal and in fact the Korean word for “cooked rice” (bap: 밥) can also mean “meal.” Most of the time Korean eat white rice or multigrain rice, but on special occasions we prepare rice mixed with red beans, called patbap.
Full recipe: www.maangchi.com/recipe/patbap
Wonjajeon beef patties recipe: www.maangchi.com/recipe/wanja-...
Mung bean sprout and cucumber side dish recipe: www.maangchi.com/recipe/sukju-...
Doenjang-jjigae recipe: www.maangchi.com/recipe/doenja...
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Kkakdugi cubed radish kimchi recipe: www.maangchi.com/recipe/kkakdugi
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I love watching your videos, Maangchi❤ .. you're super cute and lovely. I will cook the red bean rice next using your recipe. Sending thanks and well wishes from Singapore! ❤
Thanks a lot! Good luck with making patbap! Your message makes me think of red bean rice now! : )
I grew up in Trinidad and my mom got up early to fix our lunch kits. Even on school holidays when she had to work. By the time she woke us up at 5 or 6 am, lunch kit was packed, dinner was done and hot breakfast was being placed on the table. There are 3 of us kids (one is autistic), and she worked a corporate job. Lots of hard working moms out here.
😇💗 God bless your wonderful Mom!
Wow!!! Amazing mom!
So many wonderful side dishes pickles and spicy kimchi lucky red beans and rice. What a lucky family to have you in there lives.
I can already tell you're spoiled and entitled. She a mother not a maid.
tytytytyty how do you get spoiled and entitled from someone saying their mom was great . It’s normal for a mom to wake up and make her kids breakfast and lunch and look after them. She made them of course she will want to take care of them. Unless your mom was different.( don’t mean as an insult but I don’t know ,so sorry if it I offend you. ) Most kids even though their moms cook ,they help with chores .
Hey! I'm from El Salvador and we call red beans and rice "casamiento" -(marriage) how cool, a totally different country using the same base for a different recipe, truly cooking bring us all together :)
In India we make spicy red kidney beans and rice- rajma chawal
I was thinking the same thing
There's a Korean grocery store opening up in my neighborhood and I'm so excited to buy ingredients to make more of my favorite Maangchi recipes!!! :)
yeah! heading to korean grocery store now!
You will have so much fun with a local Korean grocery! It's wonderful shopping and trying out all sorts of different things. There is an Assi Supermarket not far from me, and I treasure it.
I feel like she is the universal mother making delicious food for her precious childrens from all over the world 😍👩❤💕
Love you maangchi mama ❤
My mom would also get up super early to make us delicious breakfast. And we would get yummy dishes for our lunch box. This was every day. Korean moms are so amazing in how much they do for their families. I miss my mom so much 😭😭😭
Vietnamese, Malay, Thai, and Indonesian captions are up now thanks to our volunteer translators! Thank you everybody for submitting captions!
I'm so impressed with you who volunteer to translate captions, to help others in your country enjoy my videos!
When we come together and support each other, everyone wins!
I love you.. and your English Korean accent is lovely....
@@doreentumurinde7454 bk
You are so cute..remind me of my mom getting up early in the morning to get us set for school ..Indian moms are same!!! great recipe!!
Thank you for sharing the story! Everybody who reads your comment will feel warm. Mom's food is the best.
Maangchi here in Dominican Republic we have a similar dish. we call it moro de habichuelas. it can be made with black or read beans and its delicious. i bet the korean version is good as well. greetings from Dominican Republic.
Ariel Baez I was just thinking that it looked like a Korean version of Moro
Hi Maangchi🙋♀️
Cooked this red bean rice today with fried corvina, bean sprouts and kimchi side dishes. Me and my husband liked it. Thank you from India.
I love all of the smaller side dishes, thank you for taking the time to teach us by making them all! I love how beautiful you look each time you teach us, and how you tell us about your heritage through your amazing recipes and chef skills! I love your positive uplifting personality!
Wow, this looks a lot like Puerto Rican-style rice and beans! The color is similar - except that we use annatto or tomato sauce instead of bean boiling water. It is also flavored with different spices since it's meant to be eaten as a big side to whatever protein you're serving.
Big fan from PR!
rosie6756 Omg YAASs !! I thought the same thing!!
you look really pretty today maangchi! 😍 your hairstyle and those earrings make you look like the wealthy mom in K-dramas.. heheh..
boredpanda Agree
boredpanda i agree
ys nam j5
xD
Spot on
Maangchi..you make me hungry. Thanks for delicious recipes :)
Ninik Becker, im your fain. Greetings from Brazil
I love how Korean culture celebrates food. So much variety in one plate it’s beautiful.
Over 1.5 million subscribers, congratulations Maangchi!
Thank you very much!
영상 잘 봤습니다..
존경해욥
Pete Thomas h
2 years later and Maangchi has 3.2 million subscribers.
In India, patbap is rajma chawal. Rajma is red beans and chawal is rice. It's my alltime favourite rice dish! Thank you Maangachi! Will definitely try them!
I was in a boarding high school.We used to have rice and beans everyday for 4yrs at lunch and I hated it.After school I swore never to eat rice and beans.5 years later i'm making it coz I love your recipes.
Thats simple rajma chawal man...prepared in every Indian household😄
Also, you dont need to boil it for that long...just soak red beans overnight and pressure cook them next morning..you will save your time
By the way, u explain too beautifully maangchi..lots of love😘😘
the description at 1:31 perfectly discribes my mood rn, I'm alive just not really
3 years past and it matches us all 😂
I just discovered Maangchi and would love to cook with her someday. she is fun and puts much love into everything she makes.
I enjoy watching you cook so much. I love how you wash your food, utensils everything. I feel like I am with a good friend in her kitchen and watching her cook - so relaxing!
I just discovered you. omg. I immediately went to Koreatown and got all the ingredients you used and started cooking. omg. you are amazing i love it!
One of my viewers submitted Italian caption! Thank you so much!
Dutch and Portuguese Captions were submitted by our volunteer captioners! Thank you so much!
Your rice and beans is is this close to becoming a Jamaican dish...A few pieces of scallion, few springs of thyme, pimento, coconut milk, garlic and a little salt and you got Jamaican rice and peas....
Jamaican style patbap sounds very delicious!
Maangchi it is very delicious !
I had exactly the same thought, Princess Roxanna! Just swap the adzuki beans for pigeon peas...
Well yeah... every culture has their own recipe for rice so there is no need for cultural appropriation! Italians make rice, greeks too, then Persians , Portoricans , Indians and Serbians. All different!
Princess29 Leach so true since I am from that country
This looks so delicious and I love your story that comes with each dish you make
I love your channel so much not just because of your recipes. You always introduce your experiences, cultural meanings, and other stories related to foods in Korea. They are very interesting and I really love it.
Maangchi, as long as I saw the picture before I even start to watch the video, I rushed out and bought the same ingredients and for sure they are going to be my family's dinner tonight. Thank you so much!!!!
French caption was submitted by one of my viewers! Thank you so much!
Thanks for sharing this recipe, Maangchi!
As you may know, here in Japan it’s called sekihan (赤飯) and I always loved it from the first time I tried it!
However, whenever I asked my friends to please teach me how to make it, they usually replied “I don’t know how to” or “it’s too bothersome and difficult, just buy the instant stuff”... so I’m very happy for this comprehensive recipe and video =D
I love seeing how there are so many different dishes made across different cultures with essentially the same ingredients. Even though there might be some slight preparation differences the dishes are pretty much the same.
Oh wow, when I turned 13 I had to make my lunchbox myself so most days I just didn't have lunch.. but then again on most days in Germany school ends around 1pm and I was home by 1.30pm so I could just eat at home. but on other days i got home around 5pm and had to wait til dinner.. but i understand since both my parents were working hard!! but my mouth is watering when you are talking about your lunch boxes!!
I recently went to a Korean grocery store near my house and it took all my self-control to not spend my entire paycheck there 😂
Laura Ortiz when I go to the Asian market I overspend but I am so happy, some one won’t get paid, lol ,lol,
Haha this is so true. Doesn’t help that some tend to be a bit overpriced
이제서야 영상들을 알게돼서 밤새 영상들 보고있어요 ㅠㅠ 왠지 엄마같이 편안하고 치유받는 기분이어서 저도 모르게 밤새 보고있답니다... 영상들 댓글을 보고 우리나라 음식을 좋아하고 요리하고 싶어하시는 분들이 많다는걸 처음 알았어요 감동..XD 다양한 한국 음식들을 널리 알려주셔서 정말 감사해요 😍
감사합니다. 어서 주무세요...
your kids must be so incredibly proud of you, they are so lucky to have such a wonderful and talented chef mom! love all your effort and great recipes
This video made my insides smile. Now I know how I'm going to do a Jamaican Korean fusion meal: Patbap, saltfish fritters, callaloo and mung beans, kimchi chocho and bok choy. Okay that was just an idea...
i made this today, so delicious. thanks maangchi !!!!!!
That alarm gave me a heart attack;; Reminded me too much of my morning alarm clock.
This all looks so good though! I've never thought of adding cucumber to bean sprouts, that sounds really yummy.
haha, I'm sorry!
Maangchi oo
Hi Maangchi, I love watching Korean dramas and movies (every day in fact) and I see Patbap served in a lot of the shows. I love red beans.....mmmmm! So glad you show how to make it. Thank you. God Bless!
oh, I see! : )
Maangchi kb
khong biec dich tieng viet di mângchi
Maangchi here in Brazil we have this kind of dish too. Its called Baião de Dois and its an amazing mix of rice and black beans
I love your channel! I learn so much from you! ❤️
Thank you Maangchi! Going to try these soon. Love from India!
Thank you from Norway! Love youre recepies!
She is so sweet! It's kind of relaxed for me to watch her video while eating my meal lol
Hi Maangchi, Hello from Philadelphia. I just have to say, you are great! I’ve grown up eating a variation of this dish…Jamaican rice and peas, made with kidney beans, creamed coconut and Scotch Bonnet peppers. I found your channel 2 weeks ago and have been addicted ever since! I can’t get enough and cannot wait to make some of your receipes!!
Welcome to my cooking channel! Good luck!
Your hair and make-up looks lovely in this video:) Definitely going to try these recipes. Thank you for these. Greetings from germany :)
That looks really easy. I live in Japan. I think I've eaten this dish with my students for school lunch. Now I can make it for my family! Thank you for your easy to follow videos.
I love Korean dishes and the traditional table setting is amazing, so much variety and so healthy. But I can't keep wondering how it is impossible to do all this work every single day.
진짜 홀린듯이 봤어요 말하시는거 너무 재밌고 귀여우세요!! ㅎㅎ
감사합니다!
I like so much sound you make when eating something...very nice. Hi Maangchi
This is my first Korean cuisine video tutorial, and I must admit I love it! Thank you for sharing, I will look at your website 😍
This made me hungry. I started to watch some of your videos just last week. And I made three of your recipe dishes already: wanja-jeon, jjinpang-mandu & kkwabaegi. My family love it! Thanks for sharing 😊
Hello my fellow Koreans! Korean caption is up now! Suhyeon Hannah Lee (TH-cam channel) submitted the caption. She did a great job! Thank you so much, Suhyeon! 한국어자막 올려져있어요!
Maangchi Aww ❤️ lovely! Always thanks for your greatest recipe! :)
Suhyeon, you are awesome! ❤️
Every time Maangchi eat at the end, it feels like I can taste those dishes. 😭😭😭
Uh, her kids are so lucky! To eat this delicious food every day. Her cooking is most relaxing.
Chinese (Taiwan) caption was submitted by one of our viewers! Thank you so much!
What an interesting way to eat. The rice is the main dish, and the soup and meat are sides? That's pretty cool!
Hi, Maangchi! You are a very special lady and a wonderful cook! I'm learning so much from your videos, and love eating Korean style! The flavors and vegetables are tasty and delicious. I'm a vegan, so this red beans and rice recipe looks great for me! Thank you so much!
The way u cook, the way u set and the way u eat makes me die for the Korean food,
I should say thank you for your recipe, What I lack of sometimes,you will always give me some idea!
It's pretty cool to see similarities in culinary cultures, even despite their geographical locations. That rice & beans end result is similar to many Caribbean dishes (had me thinking of Haiti, personally, lol)& other places. Great presentation & charmed to stumble across your page 🙃.
I'm actually eating southern red beans and rice as I'm typing this. I'm from Louisiana
mspatti similar bean flavor, different texture, but I'm only talking about the beans themselves as I never eaten either of those dishes,
Azuki beans are sort of nutty flavor. They are used a lot in sweet dishes. Like dango or mochi or dorayaki
I just had that too, haha.
Yum! Do you also add a little bit salt to the red bean rice?
I know where I am in the south I can get Azuki red beans at my local grocery. The closest asian grocery is about 3 hours away so it's one of the only things I can get consistently. I remember my Grandma cooking with them when I was young, we have a lot of dried beans as main dishes around here.
Thank you Maangchi! Everything looks so yummy, and almost every ingredient is available in my country
You made me really hungry. I have tried many of your side dishes, and I want to go to Korea someday. Thanks a lot for the video tutorial. Always stay safe. Keep cooking.
In my country we have something similar, it's called gallopinto. See you from Nicaragua, hiiiii.
정갈하고 맛있게 보여 군침이 나게 합니다. 잘봤습니다.
감사합니다!
Simplemente , espectacular !!! 👏🏼 en nuestro país Costa Rica adoramos el arroz y los frijoles , es una receta maravillosa !!!
Love it, i missed all korean food ...all that you cooked are all my favorite...its so yummy, the rice with red beans. My koean friends and my students used to cooked for me and most of tbe time , they invited me to different korean restaurant. Really love different side dish and kimchi
That color of your shirt looks really good one you ^_^. Thanks for sharing this video with us.
Kristalia Astari I agree!
Wow! After lockdown I want to eat this all... Thank you Maachi for sharing your recipe I hope I can cook Korean food well.😁❤love it so much..
In Costa Rica we also have that kind of dishes and its also a tipical dish, its called "gallopinto". I just love your videos because i learned more about korea. ♡
I LOVE your channel!!! 😍 Just found an asian grocery store close to my house and i'm so happy! I'll be sure to make all of the recipes of your channel 😉 Love this!!
Really, yummy, look delicious 😍👍🏽
One or two hours for a lunch box every morning sounds to me as if there is a huge pressure on korean moms.... o:
Well while I can say that pressure on parents here is big too (especially in regard to school performance) I must say that lunchboxes literally play no role in it at all. Just wondered. :)
In fact, at least from 21 century, school system has changed and almost every schools in korea have meal system instead of hrs of preparing lunchboxes ;) So not many moms do that these days because school feed your kids! (Except for sooneung day, the korean univ entrance exam)
Lived in Costa Rica for a year and saw similar structure there. Its something that Western civilization is breaking down for capitalism. We not only have lost the numerous benefits to children from a single focused parent, but also made our society so that those women who truly wish to devote themselves to family cannot afford to do so unless their husband happens to be a very highly paid worker.
Alaan Franklin vb
MsChinBKMXMB99 I'm a European. I never had a microwave. Don't generalize my friend ;) German breakfast is really simple. Bread and cold cuts, cheese, and vegetables with some coffee. I normally don't eat breakfast in the early morning, more like a brunch at work ~
I found this channel recently, and I really love it! Maangchi really feels like a nice Korean aunt and reminds me of my real Korean aunt! She loves to cook and watch Korean dramas, and she really enjoys her job and shopping for clothes! She's such a sweet lady and Maangchi makes me feel so at home because of it. I want to show these videos to my aunt someday! (Her name is pronounced like Saam-Shuh, but I am not sure how to spell it because I've never seen it?)
Hi Benjamin, Thank you for sharing such a cute story about your Korean aunt! : )
한국인의밥상 정말로푸짐하니 보기도좋고
먹음직스럽네요
감사합니다. 수고하셌습니다
I love it when she says HI EVERYBODY 😂
Turkish caption was submitted by our volunteer translator! Thank you so much!
Aaaaw I just whish someone would make me food like that for school. It looks so lovely, you are the best!
everything you make looks soooo good! I can't wait to try them!
Hello Maangchi, I love ur show a lot, u r really very sweet. I am from India. I started watching Ur cooking show and liking it very much..
Thank you for your nice message!
You are like the Korean mom I always wanted lol. Love your videos and your personality.
kimjack1000 my mom isn't Korean so you can't compare
Ohmygoodness...everything looks absolutely DELISH!!! Can not wait to try them out! Love&hugs!!!
I can't wait to try it. Love you Maangchi!
Looks like Jamaican rice and peas. Every time I expect Maangchi to put some coconut milk in with the rice
Shoshana Edwards I was saying the same thing. it looks exactly like rice and peas lol
I thought the same thing!
Yeah! It reminded me of "diri kole ak pwa" from Haiti!
I was thinking about Jamaican rice n peas too
Robin B. o9
Mrs maangchi you so beautiful I always see you vedio l from Indonesia and you very good cooking.
That looks absolutely delicious! I would try every last one!
Hello!! I'm Colombian but i've been cooking Asían food for years . I've been looking for new recipes because i have an Asían pantry and my custom made chopsticks. Thank you for new recipes or better yet a new way to cook. Ps/ rice & beans is a staple in most of our countries
Mangchi i love your skin. 😙
망치님 한국의 좋은 식문화를 전파해 주시네요. 모든 레시피가 다 맛있어 보여요~~^^
감사합니다!
Maangchi iiy6
love the new kitchen design
You are amazing Maangchi. I like watching and following you because you explain it well every time you do something. I did several of your recipes already and everything turns out well. Thank you so much for sharing and doing what you are doing. More power to you. I love you Maangchi 😚💖
Everything looks amazing! This is the kind of food I could no joke eat every day!
rice and beans is one of my cultural plates in Puerto Rico, I would love try your recipe!!! ♡♡♡♡
팥밥 정말 좋아하는데-이상하게 잘 만들어 먹지는 않았는데 영상보니 정말 침이 넘어가네요!!영상보고 꼭 한번 만들어 먹어봐야겠어요
I love you Maangchi
I love you, too! Happy cooking!
can i have some, maangchi? am drooling over here... :) :) :)
I discovered your channel yesterday and have watched at least 20 of your videos. Your fun personality and easy step by step methods definitely make cooking so much enjoyable. Thank you and greetings from France!
Your recipes are so great! I love to see you on TH-cam Just continue your good cooking.