Oh Nami, my mother made this so much and I loved it! I miss her cooking and I’m always looking on your channel so that I may find things she made. It brings a smile and joy to my heart when I make them. Thank you!
Wow, this dish looks very delicious and easy to make. My 93 year old mother resides in Assisted living and I have been granted to bring her home for lunch. I know she will enjoy this meal.
Watched this on the train while coming home late from work, it was really relaxing and made me hungry. Thank you for sharing this recipe, I'll try making it some time. Hello from France !
Looks incredible! The mild thrashing you gave that rice at @2:44 made me laugh out loud. Maybe we have different definitions of gentle. 😆Thanks for the recipe, and your presentation is as good as ever.
Too funny, I was too nervous about this particular step (ended up very awkward action). I requested Mr. JOC to re-do but he didn't want to.... and now I get your feedback. 😂🤪 It's funny how I act strange when camera is rolling. I can't be natural...🤣
Where i am from we call this gallo pinto. We soak pinto beans overnight, make them next day for a couple of hours, use some to fry beans and mix fresh rice. The rest of beans is frozen. We add garlic, onions and peppers and salt.. This looks really good!
Nami, if I were to use this as a side dish what would you suggest to go with it? Fish? Greetings from Oregon! Your recipes have made Japanese cooking so much more accessible for me. Thanks for doing what you do!
Aww thanks so much! We eat this to replace white rice. So sure, fish would be more classic type of dish, but can be any Japanese main dish/side dishes.
Azuki beans have a hard shell and takes a longer time to get tender. If the beans can be cooked in 10 mins or so, then you can cook at the same time... but azuki beans can't...
-masu is thank you in general. -mashita is the past tense. So if you're thanking for something in the past, you use -mashita. If you're thanking in general, -masu.
seems a easy enough recipe which is well explained...one thing might query is that we can probably get the glutinous rice nowadays..but not sure on the azuki beans? could we use red kidney beans instead or is there a better substitute? what would it be served with or is it a dish on its own?
Azuki beans can be found online or in health food stores these days (in case you're not aware). Azuki beans have very very hard/tough shell, which I doubt kidney beans have? Cooking time may vary and the taste is different. :)
This rice recipe is yummy. My mom would make it for my siblings & I growing up & later when we’d come over with our own kids. BTW, definitely much different than kidney beans if you’re thinking of sub’ing them.
Oh Nami, my mother made this so much and I loved it! I miss her cooking and I’m always looking on your channel so that I may find things she made. It brings a smile and joy to my heart when I make them. Thank you!
Nice photographing 👍 and the recipe looks great , keep it up
ありがとうございます
Thanks for your compliment! ありがとう！
Thank you for sharing technique🙏🏻 red bin rice is my most favorite food in the world. Now Im ready to cook by myself
*Red bean is really good for dieters. Thank you! Greetings from Seoul* ♡♡
I see! Thank you for sharing your tip! Good morning to you! 🤗
Smouth like butter 💛
Natsukashii! This brings back wonderful memories of my grandmother. Thank you. I will make this for family and parents.
I'm glad to hear you had fond memory of your grandmother with this recipe! Hope you and your family will enjoy the dish!
Very nice recipe! Thank you 😊 looks delicious and healthy!
Thanks for visiting!
While this is a very simple dish, it has always been one of my favorites!
Yeah, me too! 🤗
Red bean and rice recipe..nice combo 👍🏻
Thank you!
The red bean rice looks delicious🥰
Thank you!
Wow, this dish looks very delicious and easy to make. My 93 year old mother resides in Assisted living and I have been granted to bring her home for lunch. I know she will enjoy this meal.
Hope she enjoys the dish!
Watched this on the train while coming home late from work, it was really relaxing and made me hungry. Thank you for sharing this recipe, I'll try making it some time. Hello from France !
Aww! I'm happy to hear that. Thank you! I love watching cooking videos that make me relaxing/hungry/inspiring. Thanks for your encouraging words!!!
That looks so pretty! I've been making purple rice as of late, and I rather like aesthetic rice.
Thank you! Hope you enjoy the recipe!
N.m.
Great recipe!!! Thank you 😁
Looks incredible! The mild thrashing you gave that rice at @2:44 made me laugh out loud. Maybe we have different definitions of gentle. 😆Thanks for the recipe, and your presentation is as good as ever.
Too funny, I was too nervous about this particular step (ended up very awkward action). I requested Mr. JOC to re-do but he didn't want to.... and now I get your feedback. 😂🤪 It's funny how I act strange when camera is rolling. I can't be natural...🤣
So simple yet so good 👏🏻👏🏻👏🏻
Thanks so much, Ronnie!
@@justonecookbook thank you
Thanks, I was looking for this. So here's a comment for the algorithm.
Love this rice recipe
Thank you!
Nice idea for this weekend. I saw azuki beans last week in the shop. Will try to make it :-). Thanks for sharing and inspiring :-)
looks very delicious
Thank you!
Thanks so much Healthy dish
Thank you!
So yummy
Thank you!
Where i am from we call this gallo pinto. We soak pinto beans overnight, make them next day for a couple of hours, use some to fry beans and mix fresh rice. The rest of beans is frozen. We add garlic, onions and peppers and salt.. This looks really good!
Nami sswaaaaaaan 😍
Looks like waakye! Very yummy!
Thank you so much!
as a north African i don't have the ingredients but I'd like to make these one day
Looks so good! I want to make this right now. Thank you for your channel!
Thank you for watching!
Salamat arigato from Dubai
Thank you for your beautiful video. How many servings does this recipe make.?
Nami, if I were to use this as a side dish what would you suggest to go with it? Fish?
Greetings from Oregon! Your recipes have made Japanese cooking so much more accessible for me. Thanks for doing what you do!
Aww thanks so much! We eat this to replace white rice. So sure, fish would be more classic type of dish, but can be any Japanese main dish/side dishes.
lots of protein in the beans so i woukd just eat with veg or pickles
最喜歡紅豆了
だいすきです👍😘
ありがとう！私も大好きです。
@@justonecookbook
ありがとうございます❤️
Thank you for posting this recipe! Curious to know, what is the reason for the initial boiling of the red beans?
Azuki beans have a hard shell and takes a longer time to get tender. If the beans can be cooked in 10 mins or so, then you can cook at the same time... but azuki beans can't...
can I soak the red bean overnight before I cook them? if so, how long should I cook them for?
Oiishii!! Thank you for sharing.
May I know where did you buy the clay pot with the glass lid?
That's from Hario donabe rice cooker: food52.com/shop/products/6248-japanese-rice-cooker
@@justonecookbook Thank you for your link. Gbu❤️
What is the difference between :
Arigatou gozaimasu , and , arigatou gozaimashita ?
-masu is thank you in general. -mashita is the past tense. So if you're thanking for something in the past, you use -mashita. If you're thanking in general, -masu.
Okey , thank you for the explanation
ありがとうございます
Que delícia,vou fazer. 😋
6:05 where is this donabe rice cooker from? I don't see it in the equipment list posted 🙁
It's Hario Donabe Rice Cooker. :) food52.com/shop/products/6248-japanese-rice-cooker
@@justonecookbook thank you so much!!!!! Its a really cool looking one! 😀😀😀
seems a easy enough recipe which is well explained...one thing might query is that we can probably get the glutinous rice nowadays..but not sure on the azuki beans? could we use red kidney beans instead or is there a better substitute? what would it be served with or is it a dish on its own?
Azuki beans can be found online or in health food stores these days (in case you're not aware). Azuki beans have very very hard/tough shell, which I doubt kidney beans have? Cooking time may vary and the taste is different. :)
This rice recipe is yummy. My mom would make it for my siblings & I growing up & later when we’d come over with our own kids. BTW, definitely much different than kidney beans if you’re thinking of sub’ing them.
Do you have an instant pot method?
I don't but beans should be cooked separately to get the red color liquid. Then cook IP for 8-10 minutes? I haven't tested, but just my estimate....
@@justonecookbook thanks!
Des this work with sushi rice instead? :)
Usually it's glutinous rice only OR glutinous rice & regular rice combination. :) I think you can do that but make sure to cook beans first though.
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Sweet n sugar