The most delicious egg sandwich in Japan? A mysterious cake shop that makes it
ฝัง
- เผยแพร่เมื่อ 21 เม.ย. 2022
- How to make an egg sandwich at a mysterious cake shop aiming for the best egg sandwich in Japan.
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Store information
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Store name: The Nicole
Address: 481 Naramonocho, Kamichojamachi, Kamigyo-ku, Kyoto Izumi Horikawa housing complex No. 318
Phone: 075-406-1980
Business hours: 10: 30-16: 00
Regular holiday: Monday, Tuesday
Official site:
www.the-nicole.com/
Instagram:
/ the_nicole_kyoto
/ nicole_cookies_kyoto
/ nicole_curry_kyoto
TH-cam:
/ @thenicoleyoutube9652
GoogleMap:
goo.gl/maps/tHr9GJmPLgt8fkyG6
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Related Videos
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[Recommended] If you go to Kyoto, you should go after watching this video! (Shiro Kameda Channel)
• 【おすすめ】京都行くならこの動画見てから行く...
It's different from a normal cake shop! From Western confectionery baked one after another to spice curry and egg sandwiches! Kyoto "The Nicole"
• 普通のケーキ屋とは違うねん！次々に焼き上がる...
![ภาพนี้ก็ฮาเหมือนกันนะเนี้ย #2 SS8 [ พากย์นรก MEME.EXE ] | easy boy](http://i.ytimg.com/vi/RMhUgxxD49Q/mqdefault.jpg)
It looks so yummy. 😍
😍😍😍
あ”あ”～～～食べたいよぉー（笑）シェフさん、パンスライサー使わないで均等にスライスしてるのも凄い❣ 毎回思うけど変なBGMや編集が入ってなくて、淡々と撮影している（カメラワーク&時折軽い会話も最高）このチャンネル動画は素晴らしい大好き❣ お疲れさまです♡応援しています！🥰
シェフのパン切り技術も日本一だと思います✨
うれしいコメント🥰
本当にありがとうございます🥰🥰
このスタイルを気に入っていただきたいへん光栄です✨
引き続きがんばります✨✨
좋은냄새 가득한 영상 잘 봤습니다👏🏼👏🏼
코멘트 감사합니다
Just another reason to absolutely LOVE this restaurant. They are incredibly talented at their craft.💖
He is a multi-talented pastry chef🤩
'Şemsiyeli Kadın' resminin yanında bu harika görünümlü omleti yemek ne güzel olurdu. Ustanın ellerine sağlık.. yiyenlere afiyet olsun..🤗
🥰🥰🥰
Thanks God I live in Argentina where the food is awesome
Thank you for your comment.
Это прекрасно!!! Красиво и вкусно приготовлено!!! Спасибо!
🥰🥰🥰
@@food_star cсковородка с антипригарным покрытием?
@@JPuniendi Да, это.
@@food_star а где купить можно?
@@JPuniendi Я думаю, у вас нет выбора, кроме как пойти в этот магазин и купить его 😅
What foods and spices and what he's doing would be a BIG help!!
it looks like he is using kombu and bonito flakes to season the water and dried mushrooms as well, milk, soy sauce? and sake or mirin, but I’d have to watch again
Thank you for your comment.
Deve de ser delicioso. Obrigada pelo seu trabalho.
👏❤️🤗🇵🇹
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Good 😋
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Рахмат жудаям ишахали таом🤗🤗🤗👍👍👍😊😊😊
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Looks delicious! How much?
This egg sandwich costs 770 yen.
Good morning 🌞😃
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This place reminds me of the old scetch Soam, Soam, Spam, etc. You can have your scrambled egg sandwich any way you want… plain, scrambled egg sandwich with L and T (minus bacon), scrambled egg sandwich with (option here). Drinks extra.
Even Spam, Spam, Spam, egg & Spam?! 😉
Thank you for your comment.
I live in Tokyo. Where is this restaurant?
This restaurant is located in Kyoto. Please see the summary section for details.
Великолепно 👌 👌 👌 👏👏👏👌🤗😁😆👍👍👍👋👋👋🔥🔥🔥
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Interesting video, but I wonder why they repeatedly did a jump cut to skip the step where the chef apparently switches the eggs from the round pan to the square pan?
Probably a secret family technique, passed down from generation to generation for the last 1000 years. Or the chef spilled some of the egg so they had to clean up first
Only that scene is the top secret😅
ありがとうございます
実はそこにフワトロの秘密があり
企業秘密です
ご指摘のとおり
そのシーンがこのたまごサンドの美味しさの
ポイントになります
جميل جدا جدا جدا
🥰🥰🥰
هههههههه كل الهده دي علشان تعمل ستاشر بيضه اربع سندوتشات توست كتير قوي البيض
شكرا لك على تعليقك
Искусство жить!
⭐
Does anyone know what kind of pan he is using?
👀
The first is a regular non stick but then transfers to a tamagoyaki pan to square it up. A more sophisticated place would have made a traditional rolled omelette rather than cheating it like that. The recipe is just a modified version anyway with some quick udon broth made with bonito, dashi and dried shitake which is made in every noodle shop in Japan daily. Nothing remotely mysterious about it.
卵は丸いフライパンの後に四角いフライパンで仕上げるのか〜🧐
本当にたべいだい~~😋💕
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液卵にココア混ぜたのをモヤさまで観た。
再現したらデザート。
😲
😉👍
🥰🥰🥰
❤️👏
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日本一ていうか世界一ちゃうか！？3150ですよ!
3150なコメントありがとうございます🤩
3150なひと時をお届けします
Why anti crust?
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맛없없
The damaged rock pivotally comb because banker noticeably tug from a four frail kendo. halting, slow ton
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Por Favor pongan los nombres de los Ingredientes..........muchos son desconocidos para nosotros los Americanos.