HOW TO MAKE KAKIAGE (VEGETABLE TEMPURA) with crab meat try no po..

[@lynsdaily959]

nice one idol. i should try this also. thank you for sharing .Godbless

[@kusinerongwelder6041]

Thank u idol! 🥰

[@foodielicious9529]

Looks so delish

[@erikaml2944]

Loved 🥰 your receipt!

[@kusinerongwelder6041]

Thank you..🥰

[@lutongbahayrecipes...]

Wow yummy new subscriber......

[@kusinerongwelder6041]

Thank you!

[@janedoeii9035]

can i likewise use the batter po for crispy kangkong? thanks! 😊

[@maisumaqueda]

Quite yummy, but the torture loop song gave me cancer

[@PedroAugusto-wc5gs]

😂😂😂

[@azmanaziz2747]

Why people keep calling crab meat it’s actually a fish base not crab meat at all 🤔

[@64marine]

What seasoning???

[@kusinerongwelder6041]

I use knorr powder seasoning..

[@64marine]

@@kusinerongwelder6041 Many thanks; I rarely measure exactly. Been cooking for 70 yrs.
Actively since I was 6 yrs old.

[@64marine]

Would you like a meat jerky recipe that can store over 30 yrs and is edible then?

[@kusinerongwelder6041]

@@64marine you are very welcome sir..