How A Michelin-Starred Chef Makes The Perfect Burger
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- เผยแพร่เมื่อ 10 ก.พ. 2016
- Chef April Bloomfield - of The Spotted Pig and The Breslin fame - has a brand new spot opening up in New York’s Midtown this week. It’s called Salvation Burger, and The Meat Show Nick Solares got to go behind the scenes to see how it’s namesake menu item comes together.
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Nick Solares Drinking Game:
Nick describes a dish as being "primal", "elemental", or "iconic" - Take a shot
Nick brings up the Maillard reaction - Take a shot
Nick brings up ketchup - Finish your drink
Nick talks about his childhood - Keep drinking until he finishes his masturbatory reverie
+Kyung Choi hahahahhahahaha. We love this. Thanks.
+Kyung Choi Well that's sure way to commit suicide.
Hahahaha as much as I like the guy, this is too good.
+Kyung Choi This is too good, have 1 internet point on me!
+Kyung Choi Brilliant
"that burger is fucking raw you DONKEY!" -- Gordon Ramsey 2016
+knfbnny its so raw a whelshman is still shagging it
nah dude, its made with choice cut meats, so its cooked medium rare, much like how you would do a steak.
Jordan It was a joke, I suppose you've never watched Gordon Ramsey
except it's been minced, so eating raw minced meat is nothing like eating a steak and would be like eating cold meat mush.
"It's RAW!" -Gordon Ramsey
The sexual tension between Nick and that cooler full of dry aged beef is insane. In the best possible way of course
The platonic ideal of sexual tension
@@danielashjazadeh6165 ethereal
@@CountryBoy109945 very profound
It's not a Nick Solares video without a reference to the Maillard Reaction
+a1exthegenius Came here to say that
the hipster is strong with this one
Nightspyz1 the sjw is strong with this one
Would they spit in my burger if I were to wear my favorite hat here?
Nice. The Perfect BURGER !
www.amazon.com/Badass-Cookbook-Recipes-Eaters-Kitchen/dp/151715796X
.
It's funny because all the other episodes where he's wearing his glasses and a suite every one calls him the opposite.
Trump 2020 oh yess they would
I think the lesbian energy in the establishment really adds to the flavor of the meat...
Nobody cares about your perception of "lesbian energy", mr neckbeard.
You sure told me.... Now I'll tell you.... Fuck you. :)
lmfao
Fkn lol
my balls your chin.
You got a beefy flavor from the burger? Wow...
seems like thats all you decided to zoom in on, from everything he said.
care to add something, rather than just try and take away from the clip?
tbf, a lot of burgers in the UK taste like sausage meat :/
Probably because they're made with pork.
yeah, you get really bad quality burger meat in the UK. Legally they can't even cook them medium rare.
That's not as simple of a statement as you make it to out to be. Would you say that a burger from McDonald's tastes beefy? It literally is entirely beef. The quality of meat is so poor, they have to cover the taste with pepper. Beefy = sirloin/rib/chuck/ delicious cowness. You are welcome.
I usually watch these and think, "Looks good, but meh...I do this at home." I watched this and was totally on-board. There is a place in Pittsburgh called Tessaro's that does a daily-butchered/wood-cooked burger. It's the best I've ever had. This looks to be even a step above that.
I'll have to try that when I get back home!
Go on April! Doing us Brits proud
had this yesterday yes it's amazing their classic was ok best looking burger I ever seen though
Today I saw a dead cat on the side of the road and later, a dead bird in front of me as I was walking. I felt bad. I thought, "All life is precious" and considered turning vegetarian. Then I watched this video and thought, "That cat would have eaten that bird, and I must eat this burger."
+Brian Bowersox Haha your right all life is precious but there isn't anything wrong with eating meat God put animals here for us.
0:43 Peter Pan is a fantastic butcher. I never would've guessed. I think the reason he keeps his youth is because he eats the hearts and absorbs the animals life energy.
This place caught on fire after this was up loaded
Yes it did, a fire broke a few weeks after we shot there. It did extensive damage to the kitchen, and it's currently still closed.
Thats what happens when you wear brand new Motorhead T shirts - the place gets burnt to the ground....all in the name of bad taste and no hope with a side order of trying too hard.
Wow, way to be a douchebag.
Mad online.
They're permanently closed
Yes, unfortunately their last service was about a week ago.
flameout12345 expensive pretentious raw burger, that's what happens
Juan Lopes It seemed like the opposite of raw, actually..
flameout12345 good
@mr big unlike steaks, burgers are way better when its well
Do I need a Tumblr account to apply here?
+chicken livers hahahahahhaa i was just thinkin, is it fuckin legal to only have female employees? Sure its called 5 guys burger and fries, but i know hella chicks that work there
+William Collier does it really matter? As long as the burgers are good, who cares who she hires?
😂 was thinking the same 😂 no wonder they serve burgers
do all lesbians have tumblr accounts now or something?
chicken livers Yes, also Hey, i too troll FoodReviewUK
I went there and I think it was very overrated tbh
+xgooglex 25 dollars for a burger? Fuck that I'd rather make it myself and get a better end product
Thats because burgers are pretty med/low quality eating.
Agree, looks overrated.
+Dirtylickins2 nah burgers done right are the queen of beef. only regular steaks have kingship.
It doesn't look that great, for what it is. The burger itself looks like a prop. It's too uniform.
There's a burger place in NH, that made the best burger I've ever had... for $10.
Fresh, locally sourced beef.
Local Cheese.
And, Because 'Merica, it was between two Grilled cheese Sandwiches.
Wow. How do you keep the patty so perfectly sized throughout cooking
And still, i'm soo used and in love with the regular big tasty burger that i would always prefer that..
Truly passionate and professional about their craft. Can't wait to try them out!
Holy crap! April is everywhere. She inspired me to make my 1st scotch egg, which I regret, cuz I crave those little beauties all the time now.
The Salvation Burger is now permanently closed, if anyone wanted to know
Love this guy's accent and personality...great host
You go girl id love to be at the stage you are keep up the brilliant work
pre bid prediction: pretentious, unnecessary, overly complicated, "freshest highest quality ingredients, all made in house, med rare..."
*pre vid
is the patty frozen, befor it gets on the grill?
April seems like the nicest person. Everyone should check out the mind of the chef on netflix.
Great host. LOVE the Motorhead T-Shirt. LOVE steak. Good stuff.
The amount of salt she put on the patty is insane
Go into any chef's kitchen and notice how much butter and salt they use. It makes the food taste amazing, but it's alarming.
+xgooglex it's easy to make good tasting food if you completely disregard your health
www.scientificamerican.com/article/its-time-to-end-the-war-on-salt/
to be fair look at the thickness of patty.
I asked a chef how he got the mash so good and he said they use 50/50 butter and potato - I nearly threw up!
10 years of knowledge to create that burger? i can make a better one with that beef
+BurgerPrince oh you!
It cost more cause feminist lesbians are making it and they're demanding a higher wage
hahaha
+Luke Dawson you don't need Michelin stars to make a good burger... Michelin stars are for haute cuisine, but burgers are simple food, so keep it simple. But not like that!?
Raachen idiot
Where I live we have these restaurants called White Castle with similar burgers. They're probably not as good as these but I like they're small size.
Excellent approach. I would go with sourdough bun/bread to add just a touch of sour.
I kinda need to know the price of that burger.
+Josh L That's pretty good.
+Chongo Power I had a burger that was $20 at 1883 in Monterey, CA and it was worth every bite.
Have you paid your dues Jack?
+Brandon Marshall fuck that shit. Tell me how you became immortal
@@SilentArc awesome!!!!
ITS FUCKING RAW !!!!!
It's fresh butchered steak burger -- it *can be rare" unlike with regular ground hamburger.
It is dry aged beef. It better be fucking rare...
you donkey
That burger looks awesome I'd definitely try that in a heartbeat
Hi guys!!
I`d like to know about white cube when they put into caramelized onion.
That was Taleggio cheese
This place is heaven for lesbians.
Substituting their lack of meat intake.
hahaha bruh
They are all licking that meat...
Worst part? Not vegan! 😅
that bun is raw!!!
I love large burgers. so good.
"Oh my gosh! ... Okay..... Wow!"
Most common reaction people have to new foods.
For me, cheese and onions are the only things you need on a well-seasoned burger.
STOP CALLING A BURGER PRIMAL
Primal, primal, primal, primal
Primal,primal,primal,primal,primal
I think the word he wanted to use was 'Primitive'
its like a burger you'd see form the flintstones
God, every time I watch this guy he makes me want to eat a cheeseburger.
AWESOME!!!
I don't think I've seen so many lesbians in my life
Sounds pretty great to me rofl.
Like a feminazi-fest.
u nOT watch pr0n?
Wait, those guys were lesbians?
glad i wasnt the only one thinking that LOL under job description says : must be a lesbian
yungSTASIS long live steelo
April's a brilliant chef. Enough said.
+chef mike agreed. though that would have made a very short video. Also, what's up Chef Mike! We see you in these comments every week. Thanks for watching. - pb
motorhead shirt? burgers? you earned yourself a subscriber :)
Awww what amazing burger!
They should have called the restaurant "Lesbian Burger"
just call me daddy
ILikeYourSuit are u triggered m8?
No, I am not retarded though.
Daddy, why you no call me any more? :(
Alex Tsimiklis lesburger
I didn't know burgers have a beefy flavor. The more you know.
Man that's the prettiest Butcher I've ever seen!
What season of Portlandia is this on?
my boy dives into this shit like an olympic burger like chill my dude its just a burger
You gotta recognise the good taste of a man who wears a Motorhead t shirt brand new and out of the packet - so swish!!
In South Africa 🇿🇦 We call this type of meat grilling a "Braai" over open wood coals and a beer on the side! Our typical Wednesday and Saturday shenanigans...🔥
What’s up braai?
oh wow!
Nick, you forgot the ketchup bro... smh
+N. Alkmim He didn´t forget the ketchup. You don´t put ketchup on a burger of this quality you f'ing troglodite.
+Shooty Deluxe Why not? the burger would taste better if there's a lil ketchup
Not ketchup they use toe jam
+Alex Yong Might as well use a better condiment if you're eating quality meat.
+N. Alkmim Please be joking
This week on The Meat Show:
“Count the Lesbians”
Low iq people hate on nick but he really is a great analyst
A good name for this joint should be Les~burger! But that may be too real for some. Tried it several times, this place is awesome!
Guys what happened with the audio, its high on some parts, low on others.
Call me crazy, but why do I feel like an In n Out burger would be more satisfying than that?
Ted Barrera Never been there before and I agree.
Has this man never toasted burger buns before?
Had this amazing their fish was amazing as well to bad it's closed down now
This guys commentary is so mediocre
as is the burger.
I went there last summer. I rather eat an In N out double double animal style. This is a hugely overated burger
I got sick of that place since I ate there 2x/week for half a year... eh...
Does it taste good? How much is the burger?
In N Out is extremely cheap, but good tasting food. A number one(double-double, drink, and fries) is five dollars. Everything is SUPER fresh
Dude, when I heard they were opening an In-N-Out down the street from me I felt a really intense, genuine, deep down sort of joy that was bizarre in its intensity even in the moment. It was so weird, but no more driving across town for a Double-double. I'm seriously counting the days till they open, I am **so** absurdly excited I feel like I'm 4 years old on Christmas Eve.
+Bluemilk92 lol I would feel the exact same way. unfortunately I'm on the east coast. I hear nothing but good things about them and the pictures I've seen are mouthwatering.
Looks to me that meat is grinded to fine. A perfect dimension is 6-8mm. Also importent is to semi freeze the meat before its grinded to prevent the fat melt. The patty seems to have been worked with to much, looks compact
What was it she used for the onions?
At 3:50 he says "I'm impressed", but there is an untouched burger in front of him. Did he record in advance what he would say?
We shot with more than one burger that day
She had two on during the cooking portion of the video.
Eater Understood, thanks
MrWIbackpacker Yeah, looks that way. Thanks.
can't spell butcher without butch.
ctfu XDDD cant even
@@raiden490 😂🤣😂 Good one
This place is no longer open...was planning to have a burger here but was saddened that they shut down
Impressive!
Is professional carnivore a job? How do I apply?
+the plate Unfortunately we currently aren't taking any applicants. Thanks for watching!
+Eater Wow great sense of humour.
+the plate You can easily be more professional than he is by starting your own.
the plate that dude will die from gout. Have fun with that job!
Are people hating on this place because the chef is a lesbian? Sensitive world.
3:34 whats the white stuff she mixes in? I can understand it properbly. Is it cheese?
+Kamyuyon It's taleggio cheese and caramelized onions. Thanks for watching!
Apparently according to the comments section, everyone else but Nick knows how to be a proper show host
They serve this burger on an old shag carpet. They call it the Carpet Muncher.
I love you Nick
That man can sure make a burger!
I so badly want a burger right now!!!
There's only one place with more hipsters in a kitchen than Salvation Burger....................................Momofoku
I'm not going to lie.. That fly fucked me up, glad I didn't swat the sum bitch and break my screen
Darrell Wetzel jr. I didn't even see the damn thing until you mentioned it, and was still kind of surprised.
crabby patty
Bring him back. Bring this series back.
NICE JOB
Lesbians playing with meat.... Freud would have a field day.
Lol
Damn, that's a good one, LOL!
how do you even find two female butchers? two LESBIAN butchers? two HIPSTER FEMALE LESBIAN butchers? somebody had to have thrown this together as a joke, I've literally never seen someone that hipster as a butcher, it's always old white dudes
The burger looks proper shitty.
Ron Swanson approved this burger.
Once again, I'm only here for the comments. You guys crack me up.
Lesbian Salvation Burgers
Yep, looks it . . . .
TheJinroKing lol
The butchers sure are butch lol.
If you're trying to go vegeterian, watch these videos. it's the ultimate test.
Cheese has creaminess, bun has crispiness, meat has meatiness, onions are sweet. So original and different. Wow.
In my opinion the patty is too thick and compact. I like mine crumbly, you should be able to tear it apart easy.
I'd rather have a double double animal style.
SantiagoRaga1975 I've never been to In N Out and and I'd rather have that than have this.
I love the word "flavor"
Looks good.
Looks like a cool burger,it just wouldn't be for me. I don't like burgers that require me to have a snake like jaw to eat my food.
Yeah...that hamburger did not look appetizing.
i approve of this fair treatment of burgers, keep it up
How do you make a burger in that perfect if a shape? Is there a tool or technique?