Great start to the show. I think the cuts were a little hard and fast, and I definitely would prefer a longer product around 8-9 minutes that didn't feel as hurried.
I agree on the harsh cuts, but I think the length was because he has done this particular dish and place so many times it's just only right he starts his channel with this place though,
the utterly concussive shatteringly crisp crust on a funky dry aged grade A5 spinalis dorsi Japanese wagyu steak still does not hold a candle to the platonic ideal that is the unctuous Smith and Wollensky's roast prime rib.
mumbai street shitter bloody hell, I was born in London to parents who were born in east Africa and brought up in Britain like my bloody self to parents of Gujarati heritage so if you are born in Britain you’re British and if your parents are british then you yourself are British as it comes so there we go.
Wonderful show. I love my Prime rib and this look to be tremendous . Ill be up in NY later in the spring and will make reservations to Smith and Wollensky's. thanks for the upload .
Great mouth feel. Welcome back, and if I may say, looking particularly dapper Sir! How about incorporating a wine pairing. You had a glass poured, might as well add it to the mix.
Please nick tell me where the best place in the uk I could enjoy a prime rib that's as close to smiths 🤞 new fan and love the shows and catching up on lost time.
Nick, its good to see you and your love of all things meaty! I'm not a New Yorker, and one I do plan to do a food tour of the city. However, I'm down here in Texas and you know there is a LOT of great meat here. Will you be coming down here to show case the great offerings of Texas?
Haha! Long time old friend. I just had an 85 day rib eye and explained to the wife all about the spinalis and why it’s the holly grail of flavor. All the while I’m thinking I haven’t seen Solares for ever. Good to have you back.
Maillard man is finally back
About time
A happy return of the Evangelist of Dry-Aging and the Proclaimer of the Righteousness of the Spinalis Dorsi! Great to have you back!
Thank you!
the emperor of entrecote
Great start to the show. I think the cuts were a little hard and fast, and I definitely would prefer a longer product around 8-9 minutes that didn't feel as hurried.
I agree on the harsh cuts, but I think the length was because he has done this particular dish and place so many times
it's just only right he starts his channel with this place though,
Small thing too but the sounds seems to trail the image ever so slightly, like barely a frame or two. But not enough to ruin. Excited to see more!!
Agreed. The video felt rushed. Would like to see a longer video with greater in depth discussion
@@1yaya11 Exactly, this is my baseline, my inspiration. Thanks for commenting,
@@MeatLife keep up the stellar work and I'll keep commenting brother 👌😄
Spinalis dorsi
Ethereal
Platonic
Sublime, Transcendent, Maillard
antonthewall they’re more casual words used in British vocabulary all the time lmao
antonthewall everyone should know what the maillard reaction is
😂🙏🏽
The Duke of Unctiousness has returned.
Love this word, thanks for sharing it!
Duke of cucumber eating
The platonic king has returned
The most profound platonic ideal of spinalis man is finally back. I need longer vids pls.
Omg it's magnificent, he's satirising himself...
Exactly. Nick has become self aware and a self realised meat master..
Nick has reached the platonic ideal
the utterly concussive shatteringly crisp crust on a funky dry aged grade A5 spinalis dorsi Japanese wagyu steak still does not hold a candle to the platonic ideal that is the unctuous Smith and Wollensky's roast prime rib.
Welcome back man, it’s been a bloody long time and it was worth it. #BritishPride
Cheers mate!
mumbai street shitter bloody hell, I was born in London to parents who were born in east Africa and brought up in Britain like my bloody self to parents of Gujarati heritage so if you are born in Britain you’re British and if your parents are british then you yourself are British as it comes so there we go.
Finally! Been waiting for this new series forever!
Weekly episodes until I collapse!
Meat Life holding you to it Nick
Utterly quintessential platonic ideal!
Yessss!!! Been waiting for an episode since like forever! So glad you're back!
Thanks banana banana banana (that's actually quite fun to type)
And we’re off... the welcome return of Mr Nick Solares, the trusted voice of the carnivore. Hope there’s a Joe Junior episode in the pipeline!
Thank you! I'll def. visit there.
would be cool if his past wasn't exposed as a massive racist.
So happy you posted again!
The title aline was worth the wait.
I would like to say thank you Nick for the review and welcome back. Your reviews makes me want to explore and test my palette worldwide.
I'm so fucking glad that you're back! As an amateur carnivore, I love your work!
Great to see you back. Un-subscribed before because nothing was happening - now subscribed again. Keep the meat going!
Thank you! Weekly episodes from now until I keel over.
We waited so long ...
glad you‘re back !!!
Thank you, glad to be back!
Very glad you started your own thing but WE NEED MORE CONTENT! Loving it so far. Keep up the good work.
Finally! Love to see you back!
You are the best and its great that you are back!
Thank you Susan! Much appreciated, its great to be back!
Love to see you back. Missed your videos. Hope to see many episodes. Godspeed
Thanks! Weekly episodes every Thursday 9AM EST.
Jesus man how long have you been dry aging? You must be the most ethereal and profound host imaginable by now. Also quite funky.
Waited so much for this episode, Nick you are great!
Thanks you Astro Filo
I’ve been waiting for a post from you for like a YEAR! Thank goodness your back
Finally, I have been waiting for an upload from you. I have learned a lot from you--particularly from your wide scope of vocabulary.
Thank you, that means a lot!
@@MeatLife Hoping to see more!
New show every Thursday
By the Maillard Gods.....
I never thought my coated pallet would taste the ethereal Meat God🗿🗿🗿🗿
Wonderful show. I love my Prime rib and this look to be tremendous . Ill be up in NY later in the spring and will make reservations to Smith and Wollensky's. thanks for the upload .
YES!
Been waiting for this for so long!
Glad to see you back... Keep doing what you do. Keep it different
Great to see you back on TH-cam! Looking forward to this show.
Thanks Justin, got some tasty episodes planned
IVE BEEN WAITING SO LONG FOR THIS
Sorry for delay, weekly episodes until I can't anymore.
Much anticipated and a product well delivered!
Cheers Nick
Thank you!
finally! thank you for coming back!
Thanks for watching, weekly episodes from now until I keel over!
I thought you forgot this channel 😁. Teasing one video and then disappear months 😂 wait a year!🤭
We were dry aging to perfection! Thanks for hanging in there. Look for weekly episodes!
I just went here on Sunday for the first time. Prime rib is my favourite dish and you inspired me to come here.
Been waiting for this Nick. More please
Weekly episodes from now on. Tune on Thursdays
Finally! So good to see you making videos again, Nick.
thanks, I hope you enjoy.
So good to have you back Nick
So happy your back.
Thank you, Happy to be back!
Yes yes yes! The man is back 👌🤩 first Spinalis dorsi of the year , it's going to be a good show...
I hope you enjoyed! Thanks for support
Good to have you back Nick 💯
Yo man, so glad to see you back! Can’t wait to see more videos, cheers!
Thanks you so much UCSB Film 99, cheers!
So happy to see you back !
Thanks Thomas!
So happy! Will follow you anywhere Nick!
So glad you’re back!
Yes so excited for your future content!
Grateful to have you back in video form! Read your recent article and really liked this first video for Meat Life.
Good to have you back sir!
Yes! Welcome back to TH-cam!
Thank you for putting up an ad, great video 👍
Jeez production people.. pump the brakes. Slow down and enjoy this a little would you. Give me at least 8 minutes
At last being waiting for Nick’s come back for sometime. Welcome back Nick
Thank you Ahmed!
Real happy to see you again Nick
Great to see you back.
AFTER A YEAR FINALLY
Aaah finally !
Bravo, may there be many more episodes for me to selfishly look forward to !
Amazing episode welcome back we missed you
Can’t wait to see more of all this meatynessness
Thanks! New shows every Thursday. Although we did consider releasing on Mondays to counter that meatless Monday malarkey
Meatless Monday’s makes me want to have a reserved table at Smith and wollensky every Monday
glad that you are back!!!
I am a simple person, when I see nick’s channel, I subscribe
Are you ever going to come back. Your shows were great
Great mouth feel. Welcome back, and if I may say, looking particularly dapper Sir! How about incorporating a wine pairing. You had a glass poured, might as well add it to the mix.
Thank you, I'll try to work that in.
Thank god your back nick. Need a good carnivorous critic. Carry on brother.
Thank you Nick!
Hey Nick! It's been two years already but I'm still looking forward to your new videos.
In true King of profoundness fashion. The first episode is about prime rib at S&W. Glorious. We missed you Nick.
Good to see you back!
Great to have you back 👍🏼
Thank you!
Well ive been subscribed for a while and was super keen to see a new upload after a year
Make the videos longer please explain the processes! Love it
Nick I've had your channel subscribed for just over a year hoping beyond hope that the meatssiah would return. hallelujah brother!
Nick is back! One of the all time great food hosts.
Lol
Been waiting so long for this
First vid ive seen of him and i instantly subed! Awesome vid!!! I love S&W
I've known Danny Kissane since he was 10 years old.
Always a good dude. Comes from a great family.
Can't believe you're still there Danny boyo!
He’s Back!
Haven’t watched yet. But must be profound.
It was most definitely quintessential.
it was an ethereal experience
Welcome back Nick good luck with the new channel 👍
Thank you Carlos!
So glad to see you back at what you do best. To lure us into your carnivorous frenzy world.
Thanks Ake Kul!
So is the S&M staffer interviewing Nick?
Please nick tell me where the best place in the uk I could enjoy a prime rib that's as close to smiths 🤞 new fan and love the shows and catching up on lost time.
About time! I've been waiting months for some ethereal ethereal TH-cam content
Sorry for the wait, plenty of content coming.
Nick, its good to see you and your love of all things meaty! I'm not a New Yorker, and one I do plan to do a food tour of the city. However, I'm down here in Texas and you know there is a LOT of great meat here. Will you be coming down here to show case the great offerings of Texas?
Stay tuned, you will not be disappointed
Damn. It happened. Been waiting a while for this. I hope future videos are longer!
Love this show👏🏿🙏🏿🙌🏿
Nice to see you back nik!
It's about time! It's been like a phantom limb with the void of the meat show. I'm happy to see this . I've been waiting !
Thanks for hanging in there! We have a lot of content planned.
Good to see you back my friend
Prime rib steak looking good may I know what kind a liquid source is this ?
It’s the Au jus from the roasting tray
I’ll follow you anywhere Nick! You opened my eyes on how to eat and cook properly
Thanks for the support!
can you make the episodes longer? lol cant get enough of this guy eating meat!
Nick's back !!!!
thanks Tom
Finally, been waiting a while mate
Mate, where have the videos gone!!! Love your reviews and I wish I had a steak right now.
Nick is back!!!
Haha! Long time old friend. I just had an 85 day rib eye and explained to the wife all about the spinalis and why it’s the holly grail of flavor. All the while I’m thinking I haven’t seen Solares for ever. Good to have you back.
Thank you 186! Look for weekly episodes on Thursday. Cheers!
Meat Life looking forward to them :-)
My boy is back!
Wow you came back!
Really missed ur show
Great to see you again from south korea