Slow cook Classic Dublin Coddle

A Dublin dish probably unknown outside Ireland. Try it once, you'll love it.
Blog post here butchermagazine.com/slow-cook...
Read about the history of Dublin Coddle and the chefs who love it.
www.continentscondiments.com/...
John Torode's Dublin • Coddle that's to say C...
Deliciously Hearty Dublin Coddle Recipe | Slow Cooker Classic"
Welcome back, foodies! Today, we have a special treat for you all. We're diving into the heart of Irish cuisine with a classic dish known as Dublin Coddle. Get ready for a flavor-packed journey that will leave your taste buds begging for more!
But before we begin, let's take a look at the key ingredients that make this dish so special. We've got savory sausages, smoky bacon, golden potatoes, fresh onions, and chicken stock. Trust me, these flavors are about to take your taste buds on an adventure.
Alright, let's start building the layers of flavor. We'll begin by frying our sausages and bacon. They'll slowly release their incredible flavors as they cook low and slow.
Now, it's time to add some depth to our dish. We'll pour in a rich, chicken stock that will infuse every ingredient with its irresistible taste.
Next up, we'll sprinkle in some chopped onions, adding a delightful aromatic essence to our Dublin Coddle.
Now, let's add some potatoes that will add a lovely texture and absorb all the delicious juices.
With all our ingredients carefully layered, it's time to seal the deal. We'll cover our slow cooker and let it work its magic, simmering away for several hours until every element melds together in perfect harmony.
And now, we wait. The tantalizing aromas will fill your kitchen, building anticipation for that first taste of the rich and comforting Dublin Coddle.
Voilà! Our Dublin Coddle is ready to be enjoyed. Look at how beautifully the sausages, bacon, and vegetables have cooked down into a flavorful, hearty stew.
So, grab a spoon and savor each mouthful, allowing the combination of ingredients to dance on your palate. Dublin Coddle is a true comfort food that warms the soul and celebrates the rich culinary heritage of Ireland.
Read the blog post for more info.
There's a lot of rubbish written about coddle by people who have no idea what they are talking about. People who may never have been to Dublin. Finding a recipe and talking about St. Patty's Day
It's St. Patrick's Day or St. Paddy's Day. I have no idea who St. Patty is or was.

[@chickenmcdonaldgaming]

Yum!

[@ButcherMagazine]

Thank you.

[@campinggadgets]

My Dad also put lentils and barley into this dish

[@ButcherMagazine]

Purists would hate that.