How to Make Homemade Chicken Soup | Allrecipes
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- เผยแพร่เมื่อ 8 มิ.ย. 2012
- Watch how to make a simple, delicious homemade chicken soup. This easy version is so tasty that you may never use the canned kind again. The flavor is so rich and comforting, you will be surprised it uses just a handful of ingredients.
Get the recipe for Homemade Chicken Soup @ allrecipes.com/recipe/homemade...
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Thanks to this people showing how to make a good meal. Helping me a lot single dad of two thank you.
risk clan what a sweet comment. I hope you find a nice lady!
Thank you for viewing my comment.and yes I always look in TH-cam so I can make a good meal for my two kids. 😃😆 thank you. And I don't think there's any nice lady's out there any more.
+risk clan trust me there are and you will meet one. You sound like a nice guy who cares a lot about his children.
Thank you 👍..
😊😊😊😊
That's so wonderful, Christina! We are so happy this Chicken Soup recipe worked for you and you loved the soup. Thank you for letting us know.
So happy to hear! Thank you for letting us know.
Thanks for your question! You certainly can use a slow cooker for this Homemade Chicken Soup. Let us know how it turns out for you :)
This video made a lot more sense than the article it was taken from on Allrecipies. It helped so much to see a visual demonstration of how to cook this dish and gave me (a newbie) more confidence that I wouldn't make a mistake after following this guide. Thank you!
Thanks for your question Maxi Rezor. If you click on the link in the video description you can find the recipe on our website. The recipe has an option to adjust the serving size to fit your need. You could also try freezing the leftovers. Let us know how it turns out for you!
My father had Gallbladder Surgery and needed a Basic recipe for chicken soup. I did not want to give him Cambels or progresso Canned Stuff because they have to much Sodium. This recipe was perfect and it came out fantastic thank you.
Puck aNm I'm having gallbladder removal surgery july 10th and I came across to this recipe to prepare my soup ahead. It's came out nicely 👌
Good on you both!
I'm finding over the last year that I love cooking fresh, and it feels so good to prep meals family will love without guilt and with ❤
Thanks for your question. If you click on the link in the video description box it will take you to the full recipe on our site. Enjoy :)
Thank you for your question. This soup makes 10 servings. It should keep in your refrigerator for a few days and you can freeze the rest.
I find that the veggies used to make the stock are completely devoid of flavor/texture when they come out., so I toss them. I have tried eating them separately to avoid the waste, but they're just awful. Instead, I cut up fresh veggies and soften them a bit in the pot (high heat with some olive oil) before adding the stock and shredded chicken.
Side note: garlic and thyme can really kick up chicken soup.
Christopher, I agree! Please reply to me; is the soup nice?
Yeah, your not meant to use the same vegetables you use for a stock.
Yes leave the skin on the onions and garlic! It garlic and fresh herbs bay leaves rosemary and time. At least.
Remove the chicken and discard all the solids.
am i strange for also adding rosemary to the soup?
i also strip the meat and reboil the bones,fat, etc and filter the broth after.
I added my vegetables when the chicken was just about done cooking. Kids loved it!
Lemon is definitely a great idea! It adds a lot of freshness and flavor to the soup. Adding salt to taste will also help with the flavor. Thank you for trying out the recipe.
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I somehow forgot the login password. I would love any help you can give me.
@Ledger Elon Instablaster ;)
@Preston Khalil I really appreciate your reply. I got to the site thru google and I'm in the hacking process now.
Takes quite some time so I will reply here later with my results.
@Preston Khalil It worked and I finally got access to my account again. I am so happy:D
Thank you so much, you saved my account!
@Ledger Elon glad I could help =)
I made this today, 7/8/21 -was the easiest soup I’ve made and delicious. Lemon, salt and pepper on the table is a good idea. 👍🏽
Love how simple this is
Hi Morry, thanks for your question. A little cornstarch whisked into cold water first, then added to the soup will thicken it nicely. Good luck!
Finally, a simple recipe for chicken soup! Thank you.
Just like my Grandmother used to make it... simple and delicious
Thanks for your comment, you sure can remove the skin before boiling. Let us know how it turns out for you!
Thank you for your question. The chicken broth is the base of this soup. There's no need to add water. Happy cooking!
I am very pleased with the way you present and film your recipes - no distraction from additives of personalities and faces etc. - This is the best format I have found, as some other videos recipes are too busy with 'presenting'. Just passing on my experience, thankyou for keeping it about the food.
I modified this recipe a bit; I rinsed the chicken in cold water to clean it, then massaged garlic paste into the meat, and added fresh chopped parsley in the pot along with the veggies before boiling. (I put in a little extra for flavor) When the veggies and shredded chicken are cooking, I decided to add pinches of seasonings, but not salt, so others can add the salt they want;
basil, parsley, a touch of onion powder, garlic powder, a couple of bay leaves, thyme & a little bit of pepper, and mix in some actual store-bought, low-sodium chicken broth since I LOVE to have LOTS of broth. This guarantees it'll be bursting with flavor. It turned out beautifully! I'm gonna freeze some of it for later so I can always have some ready to go! :)
Bad idea to wash chicken
Tourmaline why tho? Just asking not too big of a nutritionist myself
@@danii8168 Because you're spreading bacteria all around the sink when you wash/rinse chicken.
Jay Hova just clean it up? You dunno where that chicken has been laying around, plus I’m not stupid enough to wave the chicken around
@@danii8168 when you wash it the water with the bacteria on it will spread around your sink and kitchen
Every time I am going to make soup I keep coming back to this video. So useful!
You are welcome! Great suggestion :)
I used half of a chicken, extra celery and carrots, cooked for 45 minutes. Was delicious.
And it's even better the longer you simmer. Mine have become famous with my sister's family for taking 4-6 hours. Don't forget your onions and garlic, and potato if you feel feisty
Hello Tina. Thank you for your comments. It will take approximately 90 to 120 minutes for the chicken to become tender enough to fall off the bones. If you are cooking the chicken over low heat, just high enough that it simmers, the chicken would not overcook. Good luck!
What if chicken is boneless
Freezing is a great idea! Just answered you in your previous question. Enjoy the soup.
Love making this simple soup ! I add sweetcorn and sometimes noodles to " glow it up" try it
First time making soup and it came out great! Thank you so much. 😍
Thanks for your question Marissa. You should check after about an hour, but it might take longer. Just keep checking until its fall-off-the-bone ready! :)
Thank you!
You can certainly add herbs to the soup! Parsley and thyme would add great flavor!
Just used the recipe, soup turned out really well thank you! 🙌🙏
Michelle, you can skip the celery or substitute it with more carrots and onion or add sweet bell pepper. Enjoy the soup!
looks good..im' lookin fwd to cooking this for dinner!! thank you for sharing
I made this today and it is delicious. Thanks so much for sharing.
thanks for this great recipe, i am complete amateur to cooking, but yesterday was a giant leap for me as a followed your instructions and cooked a nice chicken soup successfully! cheers
We love reading your comment, ubershredder1989. So happy to hear your chicken soup was a success!
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Made this soup with my bf tn! Super helpful video since it's our first time moving out of our parents houses and our first time making chicken soup! It's so delicious and I'm excited for leftovers tomorrow 🤗🤭
Thank you so much for you video! The chicken soup looks yummy. I cook my chicken whole also.
Thank you for your question. You can certainly make this soup with chicken breasts. The chicken breasts tend not to have as much flavor as the dark chicken meat though.
Amazing recipe thank you!
Simple and good. Thank you
Wow, so simple. Thank you so much. It tasted so good.
that looks delish. definitely trying this.
Thank you for the recipe. God bless
I made this last year in January after testing positive for COVID 19 .. this recipe is gold .. along with a chamomile tea and honey
Wawoo!!! that's a very good cooker. clear explanition THANK YOU!
Look good im trying it out right now..thnx for the recipe
This is a great dish for lunch. Thanks for the recipe!
Best and easiest I have seen. Thank you for sharing.
I have made this soup since young adulthood. I remember the recipe from my Grandma's house. I add some angel pasta or fine egg noodle and some barley (about 1/4 cup) and I use two chicken breasts.
The best recipe you can find out there. I am still following it for years especially during flu season 🤧
Thank you!
Potatoes would be delicious as an addition to the soup, great idea!
A lovely recipe! However, can one use chicken pieces without the bones? Where would I obtain a chicken carcas? Please reply to me.
Yes chicken pieces are fine. If you can't get carcass use drumsticks or wings of as the recipe says a whole ckicken. I save all my scrapes of chicken any leftover cooked pieces or anything Freeze them and use as wanted
Super idea!
I've never cooked chicken soup before and I'm finding this recipe very easy. I added herbs to the chicken broth - Thyme and 4 small bay and 1 garlic clove garlic. I'm just cooking my soup now and it smells delicious. I will also add new veggies like carrot and celery instead of using the ones that simmered in broth as I don't want mushy veggies. And I liked the comment about adding potatoes 20 mins before chicken is cooked.
This chicken soup looks so healthy and delicious 😋 !!!
Wow. Sooper 😋 simple✌️tasty
Great recipe! Great job!
I tried to make it and it was delicious
Hi. Just cooked this with a couple of changes. I added 3 x corn on cob and also one Lt. of organic chicken stock. It turned out absolutely delicious.
Noodles will be great in this soup! We'd suggest either cooking them separately and adding in the last few minutes, just to reheat. Or cooking them directly in the soup. Add the noodles in the last 8-10 minutes, so they'll cook to al dente. Enjoy!
yes
Thanks I loved this simple recipe I was looking into other videos and add like 6 more ingredients lol I want it simple thanks again for this quick recipe!
Very clean chicken soup!!! Delicious 😋
that looks lovely
Just finished cooking 🧑🍳 came out really good! Thanks!
Glad you liked it!
Thank you! You can simmer the soup for several hours. The flavor will get better with time, just be sure not to overcook the chicken. Happy cooking!
A souper recipe!!! However, can I fry the veg first, and then add a chicken stock cube and some herbs? Please reply to me.
Just made it & the kids loved it in all honesty 😊
Thank you so much for such an amazing video ! It was so helpful 🙏especially during this pandemic it helped me a lot ..I am not a good cook but surprisingly it worked 🙏🙏
Thank you so much, that's all I was looking for, how to make chicken soup.. and all other youtube channels were making it too complicated!... great job
This is good for cold weather.
Thank you for the recipe! I made it today with sweet potato, cloves, cardamoms, bay leaf, a cinnamon stick and star anise. It tasted delicious!! 😋
I like this receipe because it's easy and very simple with all natural ingredients. I'm going to try it SOON!
To make really good chix soup you need to get a stewing hen, which they don't sell in the stores any longer. With a srew hen you don't even need all the veggies, just the onion for a really rich BROTH. Will taste like grandma's, because that's what she used
The Best of the best recipe ,, easy to follow step by step ,, Thank you very much ,, Tom
Thankyou!! great vid
You should check after about an hour, but it might take a bit longer. Just keep checking until its fall-off-the-bone ready!
So simple and easy thank you very much
Wow ! It looks great . I am going to do it right now
You are welcome! How did the soup taste?
This isn't much broth for an entire chicken. You should get at least 16 cups of broth. I like to add a carcass and/or wings too. The best part of the chicken is the bones, so simmer six to eight hours for maximum flavor. Add peppercorns, fresh garlic, parsley, thyme, bay leaf, and dill. A parsnip and turnip are also good. I disguard the vegetables and put the strained stock in the fridge. The next day I remove the fat on top, bring the soup to a boil, and add new cut up carrots, celery, onion, and leeks and cook for a half hour. Add cooked chicken meat. Add flavoring to taste. Cook noodles separately. Put portions of noodles in soup bowls and add the soup. Add extra fresh dill, if desired.
Oh i always "sneak i " turnips n parsnips..the ppl in my house who swear they dont like it are non the wiser🤣🤣😂😂... but i take a min 6hrs 8hrs to make mine... i do same thing adding carcass back in too.. im making it rt now . Yuuuummmm
thanks very much, my good lady. Greets and "Eet smakelijk" from The Netherlands !!
Yes your recipe sounds much better than this one. Thanks
Janice Kociol I cooked the whole chicken 🐔 in slow cooker for five hours high! I boiled vegetables separately and pour the broth after keep them in refrigerator from the slow cooker and take out the fats! You are right we need the bone broth that’s the healing powers!
Janice, I think you hit the nail on the head!
Thanks for this easy recipe. It's cold n snowing in NYC. This soup is perfect for dinner tonight. ❄❄😋👍😇
Perfect for winter
Hmm
Yumm Yumm! Made my mouth water!
Thanks Hae J. How did your homemade chicken soup turn out?
Wow fast, simple and yummy !!!
I done the recipe but blended all at the end perfect :)
very easy to lear with you , and very easy to make , good
Lovely recipe thanku..nice on a cold windy wet day
I made my own version of this chicken noodle soup it was fantastic
I heard that homemade chicken soup is better than store bought soup because it has too much salt, preservatives and artificial flavors.
Delicious and easy! I liked it very much!
i cook this all the time during winter. also with beef. its delicious
Just I made this... it’s really nice thanks 👌 I added some roasted garlic 😃👌.. thank you for this video.... all the best
Thanks for the video. I added some Thyme to the recipe. It was delicious!
Delicious I want to try this recipe.
Awesome!!!👍
yuummmyyy taasty ,, lovedd it so much
Nice recipe! You made hungry though.
Great recipe I make it all the time
I like Chef John's also and this, and if i don't like anyone's cooking needless to say it as everybody in the world has it's own way of doing it.
In my version:
1) I season cut chicken beforehand with salt, black pepper, garlic, habaneros and cUlantro (not cilantro)
2)Then sautee the vegetables in grapeseed oil on a low heat, removing vegetables when tender
3) Raising the heat to high the chicken will be browned both sides (5 mins a side).
4) Add your water and cut up vegetables and bring to a simmer for two hours
*I usually brown the meat to add an extra umami flavor
*cutting the meat increases the surface area of the chicken and exposes the collagen in the joints to release more flavor
grapeseed oil is not healthy
Thank you, Eat Ah. Munch! Thank you for making it simpler. Can I use chicken pieces without bones?
I like the idea of releasing more collagen. Great tip to get as much out of your bird as possible.
@@gordanazakula4927 Bones = flavour. Accept it.
Looks delicious 😍😍😍
Thanks for the video. Happy New Year!
I made it and it was awesome :)
Thanks to show how we can make good n healthy soup
Awesome video. Thank you.