The Best Vegan Chocolate Chip Cookie Recipe!! Also Gluten Free! So gooey with crispy edges!

These gooey on the inside but crisp on the outside chocolate chip cookies are vegan and gluten free! You can use gluten free flour, dairy free milk, and a vegan butter(I would recommend something that is a butter substitute rather than just oil or shortening).
My brother’s friend that is a cookie lover said this is one of the best cookies he’s ever had; and he’s not vegan or gluten free!
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Vegan Chocolate Chip Cookies Recipe
Ingredients:
Shortening (or Vegan Butter/Coconut Oil): 1/2 cup (120g)
Brown Sugar: 1 cup (200g)
Granulated Sugar: 3 tablespoons
Dairy-Free Milk (e.g., Unsweetened Almond Milk): 1/4 cup
Vanilla Extract: 2 teaspoons (10ml)
Flour (Gluten-Free or Regular): 1 and 3/4 cups (240g)
Salt: 1/2 teaspoon
Baking Soda: 1 teaspoon
Dairy-Free Vegan Chocolate Chips: 1 cup
Directions:
1. In a mixing bowl, combine shortening (or vegan butter/coconut oil), brown sugar, and granulated sugar. Mix until well combined.
2. Add dairy-free milk and vanilla extract to the sugar-shortening mixture. Mix until thoroughly combined.
3. In a separate bowl, combine flour, salt, and baking soda. Mix well.
4. Gradually add the dry ingredients to the wet mixture. Stir until a cookie dough forms. Use a whisk or spatula for easier mixing.
5. Fold in the dairy-free vegan chocolate chips until evenly distributed throughout the dough.
6. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
7. Scoop out portions of cookie dough onto the prepared baking sheet, leaving space between each cookie.
8. Bake in the preheated oven for approximately 9 minutes or until the edges are lightly golden brown. The cookies will be soft and gooey when done.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Optionally, sprinkle a little salt on top of the cookies for enhanced flavor, especially if using gluten-free flour.
These cookies turned out so good. I had my friends try them that don’t eat vegan or gluten free and they couldn’t tell that they were different, they liked them!
Music: Opening Day by Shane Ivers - www.silvermansound.com

[@19708jerry]

They look so yummy!

[@michellestokes4601]

The texture really did look perfect. Love a chewy cookie! ❤