Ukadiche Modak Recipe | Without Mould | उकडीचे मोदक | Chef Sanjyot Keer
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- เผยแพร่เมื่อ 26 ก.ค. 2024
- Full written recipe for Ukadiche modak
Prep time: 4-5 hours (drying of the rice grains)
Cooking time: 35-40 minutes
Serves: 12-15 modaks (depending on the size)
Ingredients:
For saran
• COCONUT | नारियल 2 CUPS (DESICCATED)
• JAGGERY | गुड 1 CUP (CHOPPED)
• GHEE | घी 1 TBSP
• CARDAMOM POWDER | इलाइची पाउडर A PINCH
• NUTMEG | जायफल 1/4 NO. (GRATED)
For dough
• TUKDA BASMATI RICE | टुकड़ा बासमती चावल 1 CUP
• AMBEMOHAR RICE | अंबेमोहर चावल 1 CUP
• INDRAYANI RICE | इंद्रायणी चावल 1/2 CUP
• WATER | पानी 1 CUP
• GHEE | घी 1 TBSP & as required
• SALT | नमक A PINCH
Method:
• Start by first making of the saran (filling), we need to desiccate the coconut first by using a particular coconut desiccate machine, you can also choose to grate them but then you won’t get that texture, once the coconut is desiccated, add it in a bowl and mix it well with the jaggery, allow it to rest for at least 10 minutes.
• Further, set a wok on low heat, add ghee and further add the coconut and jaggery mixture, cook it on low flame until the jaggery melts completely, further switch off the flame, do not cook it for long as it will become like a chikki.
• Now, add cardamom powder & nutmeg powder, mix well and your coconut and jaggery filling / saran is ready. Now we need to make the dough or the outer covering of the modak.
• To make the dough or the covering of the modak, we need to first take the rice grain, ukdiche modak turns out to be perfect when used the combination of these three different types of rice, wash them only once as the starch is very important to get the perfect ukdiche modak texture.
• After washing the rice for once, spread the rice over a cloth and let it dry completely underneath a fan for 4-5 hours or overnight. Make sure not dry in sunlight.
• Once the grains are completely dried, we need to grind it in the chakki to get fine flour, you can grind it in a mixer grinder as well, but it won’t be that fine. Once the flour is done use a sieve and sift it well. This will give you around 3 cups of flour, but we’ll be using only 1 cup for this recipe.
• Set a wok, add water further add 1 tbsp ghee & salt, stir and bring water to a boil, once it comes to a boil, switch off the flame and add 2 cups rice flour, mix well and cover it with a lid and rest it for 5 minutes.
• After the rest for 5 minutes, transfer it in a parath and knead it well when it’s hot, use a bowl to knead it well to avoid burning of your hands.
• Knead it well for 8-10 minutes or until it turns smooth and soft in texture. Apply little ghee on palm and knead it for few more minutes.
• Your dough for making the modak is ready, to check take a small portion make it a roundel and flatten to make a paari (cup) if it doesn’t tear your dough is perfect or else you need to knead it a little more.
• Once the kneading is done, apply little ghee over the dough and cover it with a damp cloth while you shape the modak.
• To shape the modak, take a small portion of the dough and shape into roundels, further flatten to shape it like a cup, make sure the thickness should be of a coin size.
• Further fill in the cavity with the coconut and jaggery filling, further lift the ends and pinch using thumb and middle finger to make pleats, keep on making the pleats in circle and join them together to close the openings. Your ukdiche modak are ready, now we need to cook them.
• Set a steamer on medium flame, take the steamer plate and place a muslin cloth further place the modak over the cloth, spray some water over the modak & place the plate in the steamer and steam/cook the modak for 12 min on low flame.
• Once the modaks are cooked well remove it from the steamer and allow it to cool it down a little bit.
• Your ukdiche modak are ready, serve them by pouring some pure ghee to elevate its flavour.
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Intro 0:00
Saran 1:05
Dough 3:27
Shaping 7:41
Steam 10:26
Plating 11:29
Outro 12:09
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तुम्ही हा पदार्थ मुद्दाम मराठी घरात जाऊन शिकलात आणि मेहनतीने तो उत्तम करायला लागलात ह्या मधून तुमचं dedication दिसून येत . You are true chef . Your True Love to make good and authentic food .
तू खूप छान मराठी बोलतोस शेफ. तुझे मराठी ऐकून मला खूप आनंद झाला. तू बनवलेला मोदक खूप अप्रतिम दिसतोय🙏
यार संज्योत एकच हृदय आहे किती वेळा जिंकशिल, किती छान मराठी बोलतोस❤❤❤😊😊😊
संजोत नमस्कार.. वा खुपच सुंदर व मस्तच.. एकदम एका सुगरणी सारखे बनवले... तुम्ही महान आहात जय महाराष्ट्र... गणपती बाप्पा मोरया.. 👌👌👍👍🙌🙌👏👏😋😋😊.. खुप च छान...
Chef, tusi great ho. Awesome! Recipe and awesome Marathi. Your channel is my all time favorite. Thank you. Ganpati Bappa morya.
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Superb....to make it look more beautiful haldi leaf was a must...being a pure maharashtrian cant imagine उकडीचे मोदक without हळदीचे पान 😀 Also authentic सारण has खसखस !!
Ukdiche modak is all time favourite of Maharashtrians. Your recepie connected more with your marathi touch. You sounded so well while speaking marathi👌👌
And the modak looks perfect with the way of serving too.
Ganpati Bappa Morya🙏
🥰🥰
भावा एक ही दिल हैं, वो भी कितनी बार जीत लोगे.
श्री गणेश चतुर्थी सणाच्या हार्दिक हार्दिक शुभेच्छा.
woww your marathi accent is so good
As I am muslim I never tried modak recipe but seeing this recipe I feel like trying
I'll try as sson as possible and let u know
ty chef
U speak marathi so perfectly...loved the recipe sir it shows ur love nd dedication for food...😊my mother makes lovely ukdiche modak will surely try this one also....ganpati bappa morya
Ganpati bappa morya
तुमच्या रेसिपी खूपच छान असतात त्या बनवताना तुमचे हाताची हालचाल खूपच बघण्या सारखी असते.सर्व रेसिपी व्यवस्थित समजावून सांगता. व प्रमाण पण परफेक्ट असते.त्यातल्या छोट्या छोट्या टिप्स पण सांगता.धन्यवाद!
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E
@@kumaravinash6768qz eererewe4e
मला खूप खूप आवडतात हे शेफ आणि तुम्ही खूप खूप छान मराठी बोलतात आणि मोदक तर इतके सुंदर बनवले आहेत की बघूनच तोंडाला पाणी सुटले आणि अतिशय छान बारीक पारीआणि भरपूर सारण त्यामुळे तुम्ही बनवलेले हे मोदक अतिशय गोड आणि मऊ लागतील😊❤
अप्रतिम... मी एक मराठी मुलगी आहे..आणि बर्याच दिवसांपासून प्रयत्न करते आहे... पण इतका सुंदर आकार अजून काही जमत नाही... I love all your recipes..and the way you teach them.. you are just amazing..
Made it for the first time in my life and cant believe its the same as my Maharastran friends offers me every year..🥰 thank you chef for all the tips and tricks.. you are my favorite as whichever recipe of yours i try they always turn out super delicious.. ☺️
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I'm sooo impressed with his Marathi fluency...great Chef❤❤❤
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नमस्कार सर
खुप छान बोललेत मराठी
किती छान समजावून सांगता, खुप मस्त झालेत मोदक , खरंच खुप कौतुक तुमच आपले बोलणे ,समजावुन सांगणे मला खुप खुप आवडते, आपल्याला अगणित शुभेच्छा
गणपती बप्पा मोरया
कांचन रानडे
Sir aap bahot hi acchi Marathi bolte ho n modak ki recipe bhi acchi lagi. Humare pariwar me har sankashti chaturthi me ukadiche modak bante he... Ganpati Bappa Morya 🙏🙏
Marathi people are very simple people and the way you talk in marathi with so much respect and connect with the food culture is very much amazing....Keep going Sanjyot keer...Your passion for the food along with its thorough understanding and the associated culture will take you very far in your endeavours...Good Luck to you!!!
From a proud Marathi...
Your Marathi is so good to hear 💕 and Modak looks perfect too!! Ganpati bappa Morya 🙏
🥰🥰
संजाेतजी तुझ्या सगळ्याच रेसिपी मला खूप खूप आवडतात माझ वय झाल तरी स्वयंपाक कराया खूप आवडतात. तुला खूप शुभेच्छा आणि आशिर्वाद
Before I write my experience,Thank you so much for sharing this recipe with many small but important tips .I am from Marathi Brahmin family,my mother and sisters used to prepare ukadiche modak but in the past I never ate those modak and didn't learn from them. Suddenly from last 2 years I started eating ukadiche modak and tried many times with different recipe of ukadiche modak from different people but never succeeded.But when I tried your this recipe i am really happy to tell you that this time i successfully prepared ukadiche modak for my Home Ganapati Bappa.Thank you so much once again.!
It's always lovely to see your beautiful love-filled recipes....since, this is for Bappa, I'm emotional to see you make them for Him....Bappa bless you😢😢😢😢😢
Hi Sanjyot ... Excellent Recepie ... Thank you so much for teaching this Amazing n Authentic Maharashtrian Recepie for Bappa's Bhogg ... Its a pleasure watching n learning this Delight from scratch with detailed explanations n guidance... Beautiful n Ultimately Pleasing " Ukadiche Modaks " .. Definitely be making these for Bappa's Bhogg .. 👌👍🙂
May Bappa Bless Everyone Of Us ...Ganpatti Bappa Morya - Mangal Murti Morya 🙏🙂💐
This is the most authentic way of making ukdiche modak!
And kudos to using perfect marathi words 👍🏻😇
100% khare aahe. Non marathis chya tondun evdhe chhan marathi aani spashta uchhar aikun chhan watate
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वा वा संज्योतजी तुमचे मोदक छान झाले आहेत. तुमच्या पहिल्याच प्रयत्नाचं खूप कौतुक करते. आम्ही खूप वर्ष करत असतो त्यामुळे जमतात. हा पदार्थ करायला कठीण आहे. तुम्ही मस्त केले आहेत मोदक 👏👏
Everyone- wow, nice, delicious, mouthwatering recipes etc etc....
Me- chefs hands are so beautiful...😍😍
I have eaten the possibly best "Ukadiche Modak" in my house because of my Mother, and the way your Modak looked after you shaped then and after cooking, must say they looked divine, and this coming from Maharashtrian...'😋😋😘😘
watching you cook and explaining the whole process in detail is always aesthetic😍.And your Marathi is cherry on the top. I never get tired of falling in love with the way you cook...
Too much dedication ❤️
मैने गणपती विसर्जन के दिन इस तरह से उकडी के मोदक बनाए थे वो भी पहली बार बहुत ही अच्छे बन गए थे सबको पसन्द आ गए थे। thank you so much आपको 😊
Thank you 🙏🏻 modak recipe itni detail mai dikhane k liye .
Superb! Being marathi person, this makes me so happy.
We can also add just couple of strands of kesar on modak before steaming to give beautiful looks.
Hi Sanjyot, Love the way u pronounce उकडीचे मोदक. Superb shape. Being Maharashtrian i can see your dedication and hard work to make perfect ukdiche modak
Stay connected with my channel
th-cam.com/users/DKCookings
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@@YourFoodLab yes ur love & respect towards our local language is appreciable. All should learn from u. This quality
Amazing ukkdiche modak proud being a punjabi you have nailed this difficult traditional recipe of a Maharashtrian👌👏🏼👏🏼👏🏼
One of the best videos on youtube on Ukadiche modak highly detailed explanation. Kharch khupach chaan !
Ganapati Bappa Morya! May Bhagawan Ganesh brings a lot of prosperity to all!
Loved it! Very authentic Maharashtrian modak recipe❤️
एक नंबर दादा , खूप छान झालेत मोदक. तुमचं मराठी पण उत्तम , गणपती बाप्पा तुम्हाला आणि कुटुंबाला सुख शांती समाधान प्रदान करो
संजयोत भाई आपकी मराठी बहोत अच्छी है,और मोदक तो आपने एकदम परफेक्ट बनाए है,आपकी हर रेसिपी अच्छी, essy और सिखाते भी एकदम डिटेलमे Thank you so much
Such down to earth person being chef still showing learning from others.....lovely
Perfect recipe!! I make ukdiche modak every year during Ganesh festival. Making ukad and moulding the modak is a very skillful job. Your modaks look amazing 💜 It shows your dedication towards cooking. I love your recipes. Everytime I am asked any recipe I advise to follow your video.
तुम्ही आज मराठीत सुरवात केली खरच खूप, खुप छान वाटले. ऐकूण पण आणि उकडीच्या मोदकांची अतिशय गोड अशी रेसिपी पाहून. You are simply great 👌✌️ गणपती बाप्पा मोरया 🙏
बहुत ही अच्छा। आप ने छोटी से छोटी बातों का भी ध्यान रखा है ।। परफेक्ट मोदक बनाए हैं। 👍
the recipe was the best as usual , but the joy you have on your face while telling how to make it is even more precious........!!!!!!!!!!! never seen this smile in any other video of yours :>
Because बाप्पा आले 🤩
सही कहा
गणेश चतुर्थी च्या हार्दिक शुभेच्छा
Loved the way u spoke in marathi... you explained each step so nicely... 😊
दादा,मस्तच झालेत उकडीचे मोदक..😋😋😋 गणपती बाप्पा मोरया...
गणपती बापा मोरया, खूप सुंदर आणि सोपी करून सांगितले आहे
One of my fav modaks and what we want when Ganpati bappa is coming day after tomorrow....🎉🤤♥️
I was surprised to hear such fluent Marathi… love all your recipes Sir … Ganpati Bappa’s favourite Prasad Ukadiche Modak you’ve made them just perfectly 😄😄… Ganpati Bappa Morya
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मला कधीही काहीही नवीन पदार्थ बनवायचे असले किंवा शिकायचे असले किंवा रेस्टॉरंट स्टाईल धाबा स्टाईल मला बनवून घरातल्यांना ती चव द्यायची असली तर मी आतापर्यंत प्रत्येक व्हिडिओ तुमचे म्हणून खूप काही पदार्थ नवीन नवीन छान छान बनवले आहेत आणि ते घरातल्यांनाही अतिशय आवडलेले आहेत आणि मी माझ्या मम्मीला आईलाआणि घरातल्या नाही किंवा बाहेर छान नाही च्या नाही सांगत असते की ह्या शेप कडन शिका तुम्ही खूप छान शिकवताते सर❤😊
और एक बढिया रेसिपी.👌👌👌गणपती बाप्पा मोऽऽऽऽरया.🙏 God bless you.😊
I literally wept watching this...Ganesh festival being my fav n this being my soul food n brought to life by You @sanjyotkeer i m speechless.
Can u get anymore perfect..hats of to the mountain of efforts put by you and YFL team..even every camera angle n background music stirs ones appetite n will to cook it immediately 😍🥰🥰
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Every year during Ganesh Chaturthi, I get nervous that my modaks won't shape right. Your 6:00 to 6:17 is a game changer. I live in the US, so it's a big deal for me to be able to accomplish this. Your recipe hit it out of the ballpark when dealing with kneading. You just turned my weakness into strength, and I commend you on your effort to present this step by step. Great job, Chef!
Thank you so much ❤️ Means a lott
I am so glad that i found your channel.
I started learning cooking after Marriage n i learned many more recipes from you.
My husband is very happy with my cooking skill.
N thank you so much to you that i am still learning new recipes from you..❤
Wa chef,chakk ukdicha modak banavala tumhi,to pn kiti surekh,modkachya kalya pn kiti chan,khup kautuk vatat .
You did a great job with dedication I can say this after watching the recipi bz I am belongs to the Maharashtrian family this is our one of the favourite dish. Wants to again appreciate you "superb great job" 😊👍👌
Perfect Ukdiche Modak . The way you explain each and every detail about the recipe I feel anyone can make it in first trail. Even it took several day for me to give proper कळ्या to modak. In addition we place a single piece of Kesar on top of modak before steamed. They look beautiful once they are ready ☺️. Thank you so much for such a beautiful recipe ❤️.
Stay connected with my channel.
th-cam.com/users/DKCookings
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I saw the preparation and modak made in the mould none to beat your handmade modak, both demonstration and outcome you stand the best
भावा मराठीत सुरवात केलीस आणि तेही थेट "उकडीचे मोदक",
नादच खुळा!!!
I have been making ukadiche modak with my nani since I was 10 or 12 years old and have been eating it way before that coz she makes best modak.....as usual u explained every step in detail and I loved the fact that you even mentioned that traditionally we use turmeric leafs or banana leaf as a base to place modak in steamer .....amazing recipe as always.....ganpati bapa morya
Thank you so much ❤️ Means a lot ✨🙏
Perfect Modak recipe with Perfect Marathi Accent.👌🏻😍
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I am North Indian but I really love this maharashtrian dish. We really enjoy this in Ganesh Chaturthi in Mumbai.
My aaji(granny) will pat ur back.Have sat wid her from age 10 n learnt perfect modaks.U nailed it.
Thank you for saying उकडीचे, सारण, पिठ, पारी so perfectly ❤
Chef you made perfect Modak👌🏻😋 being a Maharashtrian I can say that.
Lajawab!!! Aap bohot hi behetarin tarikese har cheez banate ho.. Hats off!!! ☺😊😊
Shukriya ❤️
Yes उकडीचे मोदक is maharastriyan dish favourite for all
Aap ne modak bahut acche banaye hai
With this kind of presentation, any layman can cook easily 💯 Superb explanation with so much patience. Hats off to you Chef Sanjyot. May Bappa bless you in abundance. Best wishes always🙏from all of us. 💐
Chef you are always amazing 💯
Thank you so much ❤️
Ek number bhawa.... Jikalas Tu.....
Lai bhari vatatatay... Maja bayako la tar lai aavadatyat he ukadiche modak....
I m impressed with your Marathi. That's like true Mumbaikar.
Your Modak recipe is very detailed and your modaks look amazing. Can you please share the Anarsa (अनारसे) Recipe before this year's Diwali so that we could make it here in Seattle, US?
Beautiful!! It was like watching an art form. Every year my mother makes it during Ganeshotsav. It's a "must-try" Maharashtrian delicacy.
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@@YourFoodLab r
खूप खूप छान माहिती दिली , संज्योत
ज्या पद्धतीने तुम्ही कुशाग्र पाककृती सांगत होतात ती एखादी सुगरण स्त्री सुद्धा कदाचित सांगेल..😊💐
Love ur मराठी words आणि उकडीचे मोदक शिकून आणि तितक्याच आवडीने बनवून दाखवल्याबद्दल कौतुक.... 👍
आप परफेक्ट मोदक बनाना सिखे है. You are a devoted learner. It is a treat to watch your videos.
It's amazing... Felt happy to hear marathi recipe from you...😍
❤️🥰
Thanks Chef for this amazing recipe for special occasion. I'llbe definitely trying this recipe of ukdiche modak 😀😀
U r perfect sir…market main bohot sare ukdiche modak milte hai … but not perfect jaise apne bataya…modak looking delicious…
Have not seen so perfect modak anywhere look delicious.
Beautiful demonstration of this sumptuous delicacy, Sanjyotkeer! While steaming those modaks, you can place a turmeric leaf at the bottom which gives lovely aroma to the dumplings.
Hats off chef...the way u made it ...the patience u had while making..the way u started the video in Marathi.. everything is just awesome 💯
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u shared all tips n treek.... amazing exactly we prepared modak..I love ur all recipes..ur genuine chef... never ever hide anything
Thank you so much ❤️
गणपती बाप्पा मोरया. उकडीचे मोदक खपच सुंदर 👌👌 खूप मनापासून शुभेच्छा.
Chef very well explained. One small suggestion Please add kesar line on top of each Modak before cooking it. So that Modak presentation will be more beautiful.
There is perfection not only in preparation but in pronunciation also
🥰
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Happy Ganesha chef ganapati bapa moriya Mangal Murti moriya every one wish you ganapati bappa morya.
Hello sanjyot being maharashtrian also I was afraid to prepare उकडीचे मोदक but not I get courage to prepare thanks for giving confidence by giving this recipe in detail Thanks again
The way he speaks marathi........God I'm in love with his marathi 🥰🥰🥰BTW thanks for recipe I'm gonna try this recipe tomorrow 😋
Afterall he is a mumbaikar
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@@gajanandudhal8723 oh really I don't know
Huge respect for the efforts you put to learn this in so detail and presenting it for us.👍❤️
🥰🥰🥰
😍😍😍
True..
th-cam.com/video/tb61WIbE9og/w-d-xo.html
Udakiche modak khup chan zhale.....thank you for sharing the recipe
OMG your Marathi is so good, Love from Maharashtra ♥️😘
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Hey Sanjyot , thank you for sharing this delicious recipe of Ukadiche modak 😃. I am definitely going to try this recipe for Ganpati bappa this year 👍 . Ganpati bappa moriya🙏
👌👌👌So perfectly explained Chef Sanjyot. Being Maharashtrian I loved the way you told it using correct Marathi words. Keep it up. I seen your many recipies & liked all. Would like to watch few mire marathi recipies. My warm regards.
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Impressed with your proper marathi accent. Many people couldn’t pronounce many words correctly. But kudos to you 😊👍🏽
I am a Maharashtrian and I make ukdiche modak every year... Yet, I had been waiting for your video... And it is finally here! ❣️❣️❣️ Trust me, getting the ukad right is a task... I always joke that I have to pray to Bappa, while kneading the ukad, to get it right. But you demonstrated such nuanced details! Thank you for your detailed research and dedicated efforts to bring this traditional recipe to us. I am going to follow your instructions for the ukad tomorrow. Hoping for the best! Ganpati Bappa Morya!
Yesss ❤️🥰🙏
The recipe is excellent as usual, but your Marathi is perfect! Especially your pronunciation - you nailed it!! :)
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Loved ur marathi pronounciation, nd loved d recipe. D thickness of ur pari was mind-blowing, amezing efforts bro ❤️❤️
Thank you so much ❤️
Non marathi hone ke bavjud bhi aapne bahot achchi tarah se modak banae hai ..kyoki ukadi che modak banana to aasaan hai lekin usme Kaliya banana mushkil hota hai...apne bahut achche banaye hai
Wow.
Bappa apko aashirwad jarur denge 🙏
This is amazing! It is commendable how much effort you have put in pronouncing all the Marathi words correctly! It just shows how much heart and soul you put in your work! 👍🏻 and the recipe is very detail and perfect too, as usual! Also love how honest and humble you are - the way you accepted that it took you time and practice to learn it! 😍
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तुमचे मराठी आणि मोदक खूपच छान आहेत.
As everyone has commented you really have put your heart and soul together to creat this divine food for गणपती बाप्पा मोरया!
Bappa's blessings makes you very successful chef no wonder!😊
May i give you one suggestion.
Add one heaped
teaspoon of khaskhas to the saran ( सारण).
One and half tablespoon small pieces of Cashew Nuts.The combination of coconut ,jaggery and cashews is very typical of Konkan region.wish you all the best .
Though I am making Modak for so many years I still can't master the technic of making perfect Modak
Peeth.😢
उकडीचे मोदक 😍 मला खुप खुप आवडतात..
Such graceful and perfectly shaped Modak. You're super precisely artistic cook. Just like most of our traditional Marathi aunties and grannies. Although most of our Traditional Authentic Recipes are Super Artistic and Difficult to cook...therefore not very popularised across Indian and the globe...like cuisines from.many other parts of India. And you despite being a Non-Maharashtrian have done due justice to the Heartthrob of Marathi Manoos-Ukdiche Modak. GANPATI BAPPA MORAYA. And bless you to teach your viewers many more authentic Maharashtrian recipes. 🙏🏾🫡👍🏽
@Your Food Lab You speak Marathi so fluently and almost flawlessly-sounded sweet. And you have explained so systematically in detail. Thank you! Chef. 👌🏼😊🙏🏼 May Ganpati Bappa bless you with all the good that you truly aspire for. 🤞🏼👍🏼 Looking forward to more Authentic Maharashtrian recipes from you. ☺️