Gulab Jamun Recipe | Tips for Soft & Perfect Gulab Jamun | परफेक्ट गुलाब जामुन | Chef Sanjyot Keer
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- เผยแพร่เมื่อ 19 ส.ค. 2021
- #YFL #SanjyotKeer #GulabJamun
Full written recipe :
Prep time: 5 minutes
Cooking time: 15-20 minutes
Serves: 24 gulab jamuns (depending on the size)
Pro tips:
* Makes sure to cream the mawa & paneer well for softer gulab jamuns.
* The oil should not be too hot while frying.
* The syrup should be warm and not hot while adding the gulab jamuns after frying.
Sugar syrup (chaashni)
Ingredients:
* Cheeni (sugar) 4 cups
* Paani (water) 3 cups
* Gulab Jal (rose water) 1 tbsp
* Choti elaichi (green cardamom) 3-4 pods
Method:
* Take a stock pot or wok, add sugar and water, keep stirring until it dissolves completely, bring to a boil & further add rose water & green cardamom, open the shell of the green cardamom to infuse its flavour, mix well & later switch off the flame. We do not require any sort of one string or two string consistency, it should just be a simple sugar syrup.
* Keep the sugar syrup aside, no need to cool down, let the temperature drop on its own. Make sure to keep them warm.
Gulab jamun
Ingredients:
* Hariyali mawa 250 gm / 1 cup
* Malai paneer 1/4th cup / 65 gm
* Maida (refined flour) 4 tbsp
* Baking powder 1 tsp
* Oil for frying
Method:
* For making perfect soft gulab jamun we require specifically “hariyali mawa” if it’s not available you can also use fresh soft mawa, but try to use hariyali mawa for better results.
* Use a big size thal and add the mawa, if the mawa is little tough, use a grater and great to break down or else you could directly start to cream (mathna) the mawa, using the base of your palm. Cream the mawa until its smooth and creamy in texture, there should be no grains in the mawa, you need to do this process for at least 15 minutes or until the entire batch of the mawa is smooth. This process surely may be time consuming but its very important as doing this step will make you a perfect gulab jamun.
Pro tip: cream in small batches for efficient and better results.
* After creaming the mawa, take the malai paneer and grate using a small size hole, you have to cream the paneer as well in the same way as done for mawa, cream it well until its smooth in texture. You can also use chenna if not paneer.
* Once they both are smooth in texture, mix well and add maida in batches, make sure not to add them all at once, the quantity of maida will differ depending on the moisture level in the paneer and mawa, so just add in batches, you need to add & mix well until it forms like a dough and it starts to leave the parath or thal. This recipe, with this quantity won’t require more than 4 or 5 or 6 tbsp of flour.
* Once it has mixed nicely and formed a dough like texture, add baking powder and incorporate well in the dough.
* Rest the dough for 10-15 minutes & cover with a cloth, by the time you can make the chaashni.
* After making the chaashni, divide the dough in small and equal size balls, make sure to shape them in small shape as they will get bigger in size when they will soak up the chaashni.
* I have a weighing machine so it makes the process easy to keep every ball equal in size, if you have it then please use it or else you can also divide in equal portion roughly, dividing in equal size is necessary because when you’ll fry them, the bigger ones may be little uncooked whereas the smaller ones may burn quickly.
* Shape them in perfect roundels one by one and make sure there should not be any cracks on the gulab jamun, also cover the shaped balls with moist cloth to avoid them from drying, while you’re shaping few more. By the time your shaping set oil for frying.
* Set a wok filled with oil for frying the gulab jamuns, make sure the oil is not very hot, if you are having a thermometer please use it, the ideal temperature for frying the gulab jamuns should be somewhere 145- 155, if you're not having the thermometer, then drop in one gulab jamun ball to check, if it gets darken too quickly, then cool down the oil little bit. If the ball starts to float in few seconds and the bubbles start to appear then you're good to go.
* Swirl the hot oil with the spatula to make like a whirlpool, make sure to do it carefully and not spilling the hot oil over your hands, stir and add the gulab jamun balls but the spoon not touching them or else they may break, take help if required, fry in batches and do not overcrowd the kadhai.
* Fry them on low flame maintaining the temperature and keep stirring so that they get even colour and cook evenly from the inside as well.
* Once they are nice golden brown, immediately drop them in warm sugar, the temperature of the sugar should not exceed above 50 or the gulab jamun will become too soft and may lose its shape.
* Now, let the gulab jamun rest in the sugar syrup for minimum 4 hours so that they can absorb the syrup nicely. Your perfect gulab jamun is ready to be served, just warm them a little bit before serving to get that perfect soft texture.
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Man ! Your food shots are on a whole 'nother level ...
Thanks man! Means a lot coming from you. I absolutely admire your content.
Not 'nother level but mother love full of love for the food😊😊
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This is just incredible 😌😌😌😌😌😌😌😌
Really amazing😍.. Let me know if you like this too..Much appreciated😊 th-cam.com/video/yk0IC6l24p4/w-d-xo.html
Hence proved, Just like other subjects, even cooking is Art and science. Bowing down to the artist and scientist ❤️❤️🔥
Very true
True dude ❤️ some ppl don't realise it
Really yaar cooking is an art.. ...i love cooking a lot....when i go to my mom house she firstly gets tensed that now which ingredient m going to ask her??and if its not available i tells..."aai me yaychi aadhi tu sagle aanun thevat jaa".she tells u must adjust something in your life..
I agree....true to core
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Anisha is so lucky to have you as a brother. I missed my brother at this moment🥺🥺. He passed away at the age of 27. Our whole life changed unke jaane k baad😢
I'm just 25 not 27 but you can call me brother 🙂
Allah jannat ataa kare
I am so sorry Anisha,i hope you are better now..
I had first time tried your Gulab Jamun recipe and it was very good including the taste and texture. Everyone should note that agar Gulab Jamun fry karte hue faat raha hai ya phir pingal raha hai toh usme maida thoda aur jyada add kare and goli bana kaar fry test kare..
Poppy oil kr+
I tried it today and the same thing happened to me....Then I added 1 more spoon of Maida and then it was all fine.
Thank you for the tip 👍
This is such a perfect recipe. I have never seen anyone giving such detailed tips and tricks. Amazing Sanjyot Keer! Your TH-cam channel is truly a blessing people like me who miss small things in kitchen and there's no one to tell how to make dishes perfect. Thank you so very much. You are seriously great chef!
Thank you Shweta! :)
Jiiii
You 68hù omi
@@swathireddykankanala9765 what is 68hu? I'm Sri Lankan so can't understand 😭😭😭
Hii
The last two minutes of this episode brought tears in my eyes, missing my sister who is miles away from me in UK. Awesome recipe dear Sanjyot, with a gratifying description of the process in making it. Thank you once again and stay blessed.
I am really big fan of your recipe . U explain everything very clearly 👍n lastly u told brothers to make sweets for sister I really appreciate that comment everyone should know cooking Happy Rakhi
Excellent recipe..what is Haryali Mawa
Can we make at home ...Because in this country we don't get Mawa
:)
Bless you🙏❤️😌
@@GentlemenJack109 Bless you too bro!
Masha Allah Allah aap Bhai bhahen ke pyaar ko nazre bad se bachaye
@ Your Food Lab : I've always been intimidated by gulab jamun and never could make them. But after seeing your recipe I actually did it!! And everyone absolutely loved it. They went nuts!! My mother in law who's made it a million times loved them and called them restaurant style! Thank you so much for an easy and amazing recipe. ❤❤
Have never seen anyone so nicely explaining minute details of preparing Gulab Jamun. Video shot nicely and very tempting❤️❤️❤️. You sister will be obliged about this video and special bond u share with her....
Very well explained. Thank you
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Gulab Jamun Challenge
th-cam.com/video/2vG6-uRLbBw/w-d-xo.html
Super recipe of Gulab jamun
Looks so yummm
@@tajinderkaurnanda4425 we g
How do people even dislike such videos!
So heartfelt, so wholesome!
To every one who is viewing this,
Smile! Spread love!
Stay positive ❤️
I don't understand people.
Dislikes are from Ranveer Brar fans 😂😂
@@rainy6563 😀
अतिशय सुंदर आणि सोप्प्या पद्धतीने दाखवले आहेत अप्रतिम
अतिशय सोप्प्या पद्धतीने दाखवले आहेत आणि खूपच सुंदर आहेत लहान वयात इतके छान समंजून सांगितलं कि कॊ तू k वाटते
Amazing recipe…well described. Thank you Sir…😊
Gulaab jamun se bhi meetha to apka apni sister se piyar h mashaallah amazing bonding ❤love you from Pakistan 🇵🇰
Chef Sanjyot 😇 proved that "Mehnat ka fal mitha hota hai"
Loved the gulab jamun..
Heart touching 😍 episode by Team YFL..
Happy Rakshabandhan..❤️
Last Two Minutes was such an emotional brought tears in eyes. It proves, u not only Good Chef but a TREMENDOUS human being, who cares for lovely sister. Stay Blessed. And, Happy Raksha Bandhan.
Tried this recipe... turned out the bestest ever I had....I will no more buy instant mix to make gulab jamun nor buy from outside...it was really yummy
Today i tried your gulab jamun recipe ,i followed every single tip and it turned out amazing and exactly perfect thankyou chef keep guiding us❤
Thank youuu sooo much ! For this amazing recipe.🙏🙏🙏
Thank you so much ..I have tried this .
Uff Allah... I've never seen any one who gives tips n tricks like this you're on nother level literally. I appreciated that, keep it up may your become celebrity chef one day Insha Allah Azzowajal
Beautiful! I love the bond you have with your sibling. And your recipe looks amazing!
Amazing!..
I have made gulab jamun today
Everyone loved it..♥️
They were so soft I made them with instant mix gulab jamun powder using the technique with milk
I was just discussing about having gulab jamun on this Rakshabandhan and the universe heard it.
Thanks Sanjyot for this video.
Watched it, tried it, tasted it❤️ They turned out so good!
Literally melting in my mouth!!!
ਵੀਰ ਜੀ ਬਹੁਤ ਹੀ ਵਧੀਆ ਤਰੀਕੇ ਨਾਲ ਸਮਝਾਇਆ ਧੰਨਵਾਦ ਜੀ
Tried the recipe and it came out really over the top simply delicious
This is like the perfect recipe for the coming festive season. I personally love Gulab jamuns and just looking at the intro ummmm my mouth is drooling. Along with that, I have tried many of sir's recipe and the results are always the best. I don't know about others at least I am gonna get my lazy bum in the kitchen and try this recipe.
get the lazy bum in the gym
Yes
This was a dream video.Genius recipe.one would never have thought of the various steps.A great n loving Bhai Behen relationship.Both are so cute.Long live
Amazing video chef! No one explained gulab jamun in this way ever! Thank you for sharing the love and affection between brother and sister! Me too will try to make gulab jamun or any other definitely for my sister! 🥰
Hi Sanjyot.. I tried this gulab jamun recipe at home and it turned out very delicious. Thanks a lot for such tempting recipes 🙂
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I am dumbfounded by your amazing relationship with your sister. Much respect to your relationship, you as a person and recipe is stunning. Hats off to you. Thank you 🙏🏻.
What an amazing end of the video..this left me with teary eyes. god bless you both- Raksha Bandhan wishes from London ❤
Beautifully explained and sone pe suhaga was the last few seconds of brother sister bonding.. God bless❤️
This recipe is absolutely fantastic and I will be making my version on my channel .. I used to use Milk powder but only recently mava is available in stores in Canada. Unfortunately the quality is not the same so I grated it ... then lost patience with trying to knead it. I warmed up a small amt in the micro and mixed it in ... I also add a tbsp or so of milk and it finally came together and was perfect. It's laying in it's sugar bath now and I'm sure everyone is going to love it. Thanks for explaining in great detail!
I would like to say that I tried this recipee and it came out to be so perfact gulab jamuns..the best ever. Everyone gone crazy having them.
Mind-blowing....the tips we never herd of I am damn sure it would be no less than a best jamun(*_*)
Y’all are the luckiest ! And the bound is so wholesome🥺💗✨🧿 and ur sister & her smile is so so so beautiful🥺🤍
So sweet, and very detailed explanation, thank you chef!! 🙏
Perfect recipe. I tried first time and turned out so yummy. Thanku chef ♥️
OMG I made these just now and not only are they perfection but they are also so easy to make. Not one cracked though they had micro cracks. I also made half the syrup recipe which was perfect for my 20 gulab jamuns. I'm never buying a premix or shop-bought gulab jamuns again. Many thanks 👍
I swear end of the video touched my heart and I was literally in tears after watching you both on Rakhi ..missed my bro ❤️
Thank you for the recipe Chef ......I was waiting for your version of Gulab Jamun when you told "Gulab jamun recipe coming your way soon"
You inspire me a lot in cooking!!! The way you cook is something magical.......
One day I just prepped 3 recipes from YFL on the same day......
Mysore masala dosa(for breakfast),
Egg Manchurian (for lunch with rice),
Laccha Paratha garlic&coriander (for dinner)
And tomorrow I will definitely prepare this too..............
Lovely
Love this, very passionate and authentic chef. Definitely will try this recipe.
Perfect recipe ..thank uh chef
That was state of the art gulabjamun! May your sibling bond grow stronger each day!
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I can't tell why i got tears in my eyes by the lovely bond you siblings share. Maybe, cos i don't have a brother. Very sweet n soft just like your gulabjamuns. 🥰
You are seriously one of the best chef. I seriously love all your recipes ❤️
It's like watching a tutorial class for gulab jamun. You have explained each and all the details. Thank you 😊❤
Too good explanation
Couldn't control my tears seeing the end part of your video
God bless you all
😇
Your recipe is very detailed! I am very amazed to see you covered all points needed to make a perfect Gulab Jamun. Normally I do not comment but watching your video forced me to do this. I have not yet followed your recipe but I will for sure. I am having a gathering of 50 people in 2 weeks and I am planning to make this and your other recipe of Veg Kohlapuri!. You look different in turban. Also I am very delighted to see your love for your sister and loved the way you took blessing from your sister.
Maine aj banaya ,pehli baar. Bahut mast bane. Thank you chef.
I wanted to make this for Raksha Bandhan and you are here with it ❤️ Thank you so much 🥰
Never seen anyone so far, getting a tattoo for their sister. God bless you Sanjyot.
And your recipes... OMG as if it would just pop out of my screen. Beautifully made with love ❤️.
This recipe made the most amazing gulab jamuns!! Thank you for such a detailed recipe!!
The way you cook love it. I felt I'm having Gulab jamun😍
Thank youuu sooo much chef ! For this amazing recipe. I made it today and the gulab jamun turned out to be really tasty . Nobody explained the whole process or key points like you did. Great job chef!
Today's recipe was all about " Important " things 😂
Jokes apart, the heart you poured into the recipe speaks volumes of the bond you share with your sister.
Really glad. Thanks for the recipe. As usual, it was awesome, rather a notch above. God bless you both.... ❤️
I tried the recipe. Made the softest gulab jamuns ever😋
Plz tell which brand oil u used??
Wow....tried today.....exact recipe .......exact result...thank u so much
I really loved the recipe and the video especially it was a treat to the eye to see you in something else from Black. Cheers to the bond of brother and sister. A caring and supportive brother like you is rarely seen.
I made some gulab jamun with this recipe
And it came perfect and delicious 🤤
Thank you
Which milk powder do you use? Dough becomes very hard when i made this any tips?
@@inadu2149 nido milk powder
@@latapagare3868 you think dough was hard because of the milk powder? I don't live in india and iam not indian but will buy Nido Milk Powder from an indian shop
Came out perfect. Thank you for this recipe!
I made gulab jamun's many time before, but this time I watched your videos and followed the little tips you've told. OMG, I can't believe I made them. They turned amazing, very delicious. Thank you, your the best chef😊
Aapne garam chashni me gulab jamun dale ya gunguni chachni me please reply😊
We live outside India and my mother owes Gulab Jamun business and this was an extra special episode for me , because making that many Gulab Jamuns is not a joke. So Im so proud of her for all the hard work she does for the family.
P.s. you both are so cute.. may God bless you both with many more wonderful days filled with joy and smiles. Happy Raksha Bandhan.
Are u in the US by chance?
Really,,,,it is not an easy task at all.,. I tried several time ek baar bhi sahi nhi bane 😣😣😣😣😣😣
th-cam.com/video/va9eT3AUw9g/w-d-xo.html
I followed your steps and gulab jamun turned out to be fabulous! Your tips are very very helpful!
Plz tell which brand oil u used
aapne bhot aschese samjhaya detail me...thank u so much dear
Thanku chef for lovely tricks n tips ..all ur recepies are amazing
Looking at you both there were tears of happiness in my eyes....I would just say God bless you both......!!!!!Thanks for the recipe.....!!!!!!you made all emotional.....
My heart melts💓when i see you with your sister🥺❤🧿God bless you both🥰pure bond of sister and brother🥳wishing you happy Raksha Bandhan Chef🥳True inspiration for all of us#Hearttouchingmoment🥺
Excellent 👌💝 gulap jamun
Thanks
Can't even express how tasty the gulabjamun turned out to be. It was super easy and quick as well.
You added such minute details so perfectly. 😄😄
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God bless you two ❣️ Don't know why this made me emotional. 🙂
Such an adorable video, priceless, a beautiful heart, awesome food, rich culture and heritage...a blessing to be born in India...Thank you!!
th-cam.com/video/va9eT3AUw9g/w-d-xo.html
Today, I made gulab jamun using your recipe, and it came out delicious. I made it for the first time and it was so soft, spongy, and royal. Thank u yfl😄😄😄
Brilliant recipe and great tips! Thanks Chef!
Thank you for the perfect measurements n perfect recipe.
I tried this recipe for deewali n my gulab jamun turned out very soft n perfect....☺️👍
Absolutely, flawless explanation, capture and presentation.
A feast for the eyes and the heart❤️
Yeah...cheers✌🏻
I have made Gulab Jamun it , and it turned out well which os just because of detailed explanation given by you.
You are an excellent teacher too.
Big Thanks 😊
Aap bahut accha aur perfect tarika batate ho because even I believe in word perfect.. If I want to do anything I need perfection
The last two minutes of this episode brought tears in my eyes...
Sanjyot sir have a beautiful heart...😊♥️
You are best person from inside and outside...😊♥️♥️Your all recepies are excellent....
Thanks a lottttt sir for sharing your beautiful recepies...
Stay blessed always sir....😊🙏👍♥️
Same words to Sanjyot sir from me also 💞💞💞
The videography in your videos is the magic. Not to mention the chef's skills too ;)
Yummy! Can't wait to try and get cooking. Thanks.
Thank you chef..I follow ur most of your recipes.. this time you didn't fail as well..I have tried gulab jamun many times but this time came out perfect..thank you for ur tips and tricks ..god bless you.🙏
This is actually *THE PERFECT GULAB JAMUN* recipe ever !
Thanks chef for the tips 🙏🏻
Never have I ever seen a gulab jamun recipe video, explained with so much detail. This is a masterpiece. The gulab jamuns look phenomenal!
th-cam.com/video/va9eT3AUw9g/w-d-xo.html
Unexpected result amazing thanks it was superb in taste
Thank you so much for this recipe
The ending was just amazing. I'm obsessed with your video 💘
Parents: Why are you crying.
Me: Nothing, Just watching a gulab jamun recipe video 💓
Bhai ek dum perfect gulab jaamun bne. Thanks Aapne itne ache method se btaya ......
Pneer q dalna h
Gratitude. Thank you for sharing!!! ❤
Never seen 'The Perfect Gulabjamun' than this,loved it!!✨
U can also have easiest sweet recipes from my channel plz watch
th-cam.com/video/zWOtwj0uXwE/w-d-xo.html
End was superb😍😍got tears while watching your bond with beautiful sister🤗❤
Thank you chef for this perfect recipe, I've received tons of compliments and loads of love for making this delicacy for my family. ❤
Such detailed explanation...great yricks and tips....youre a great chef sir
What a heartwarming story ❤️ Your sister is very blessed to have a brother like you. God bless you both xx
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Thank you for posting this recipe. Gulab Jamun is my favorite Indian dessert. Perhaps I can make it one day. With your help, it will come out correctly.
Do try it out soon!! And let us know how it turned out to be! 😋
Sir ! Thanks to you for this recipe with point to point clarified 😊🙏
So i made gulab jamun today.. Thank you for the amazing receipe ... The dish turned out so good
Such a thoroughly detailed video 💯! Loved it! Thanks for showing the ingredients in bigger font in the corner. 💟
Finally my desire for the recipe of this dessert is fulfilled 🤤THANK YOU CHEF💜🤍💜🤍
Sooo nicely explained ! Happy to see your emotional attachment with your sister. Lots of love to you both and best wishes forever .
Perfect recipe
I tried it today
It's scrumptious, awesome, delicious n jst perfect
No cramps no sogginess no lump inside
Whoever wants to try jst go for dis recipe
Thank you chef
It looks so delicious 😋... I will definitely trying this tasty gulab jamun recipe .. Thank you for this recipe 😇😍🙏...