I had first time tried your Gulab Jamun recipe and it was very good including the taste and texture. Everyone should note that agar Gulab Jamun fry karte hue faat raha hai ya phir pingal raha hai toh usme maida thoda aur jyada add kare and goli bana kaar fry test kare..
This is such a perfect recipe. I have never seen anyone giving such detailed tips and tricks. Amazing Sanjyot Keer! Your TH-cam channel is truly a blessing people like me who miss small things in kitchen and there's no one to tell how to make dishes perfect. Thank you so very much. You are seriously great chef!
Anisha is so lucky to have you as a brother. I missed my brother at this moment🥺🥺. He passed away at the age of 27. Our whole life changed unke jaane k baad😢
Have never seen anyone so nicely explaining minute details of preparing Gulab Jamun. Video shot nicely and very tempting❤️❤️❤️. You sister will be obliged about this video and special bond u share with her....
Really yaar cooking is an art.. ...i love cooking a lot....when i go to my mom house she firstly gets tensed that now which ingredient m going to ask her??and if its not available i tells..."aai me yaychi aadhi tu sagle aanun thevat jaa".she tells u must adjust something in your life..
@ Your Food Lab : I've always been intimidated by gulab jamun and never could make them. But after seeing your recipe I actually did it!! And everyone absolutely loved it. They went nuts!! My mother in law who's made it a million times loved them and called them restaurant style! Thank you so much for an easy and amazing recipe. ❤❤
Last Two Minutes was such an emotional brought tears in eyes. It proves, u not only Good Chef but a TREMENDOUS human being, who cares for lovely sister. Stay Blessed. And, Happy Raksha Bandhan.
I am dumbfounded by your amazing relationship with your sister. Much respect to your relationship, you as a person and recipe is stunning. Hats off to you. Thank you 🙏🏻.
This recipe is absolutely fantastic and I will be making my version on my channel .. I used to use Milk powder but only recently mava is available in stores in Canada. Unfortunately the quality is not the same so I grated it ... then lost patience with trying to knead it. I warmed up a small amt in the micro and mixed it in ... I also add a tbsp or so of milk and it finally came together and was perfect. It's laying in it's sugar bath now and I'm sure everyone is going to love it. Thanks for explaining in great detail!
The last two minutes of this episode brought tears in my eyes, missing my sister who is miles away from me in UK. Awesome recipe dear Sanjyot, with a gratifying description of the process in making it. Thank you once again and stay blessed.
I am really big fan of your recipe . U explain everything very clearly 👍n lastly u told brothers to make sweets for sister I really appreciate that comment everyone should know cooking Happy Rakhi
This is like the perfect recipe for the coming festive season. I personally love Gulab jamuns and just looking at the intro ummmm my mouth is drooling. Along with that, I have tried many of sir's recipe and the results are always the best. I don't know about others at least I am gonna get my lazy bum in the kitchen and try this recipe.
This was a dream video.Genius recipe.one would never have thought of the various steps.A great n loving Bhai Behen relationship.Both are so cute.Long live
Sir you are the best. Your tip of not boiling sugar chasni for more than 2-3 mins was amazing. I followed your technique and the gulab jamun turned out so yummy, soft and juicy. Everyone loved it, my son could not stop eating. Thank you so much 🙏.
Uff Allah... I've never seen any one who gives tips n tricks like this you're on nother level literally. I appreciated that, keep it up may your become celebrity chef one day Insha Allah Azzowajal
Thank you for the recipe Chef ......I was waiting for your version of Gulab Jamun when you told "Gulab jamun recipe coming your way soon" You inspire me a lot in cooking!!! The way you cook is something magical....... One day I just prepped 3 recipes from YFL on the same day...... Mysore masala dosa(for breakfast), Egg Manchurian (for lunch with rice), Laccha Paratha garlic&coriander (for dinner) And tomorrow I will definitely prepare this too...............
I have made Gulab Jamun it , and it turned out well which os just because of detailed explanation given by you. You are an excellent teacher too. Big Thanks 😊
Amazing video chef! No one explained gulab jamun in this way ever! Thank you for sharing the love and affection between brother and sister! Me too will try to make gulab jamun or any other definitely for my sister! 🥰
Hello sanjyot jee, mainne aaj aapke sabhi tips and trick se gulab jamun banaye, aur mainne first time mein he ek dum perfect gulab jamun bana liye, so thank you so much, for your awesome recipes with tips and tricks 😊
Oh wow! I never knew we have to put the hot jamuns into the syrup! I used to cool them and then put it. That's why they didn't get soft enough I guess. You gave such beautiful explanation for each step. Thank YOU for the minute details. They look great, can't wait to try. You are truly awesome chef ❤️
U r awsooom... I justtttt love it I am making it at 2 am.. For a function Thaxxxxxxx Wish me luck k ache Bane first tym bna rahe hu.. In mind 100 % sure it will b perfect Jsttt bcozzz of u.....
I really loved the recipe and the video especially it was a treat to the eye to see you in something else from Black. Cheers to the bond of brother and sister. A caring and supportive brother like you is rarely seen.
Amazing!.. I have made gulab jamun today Everyone loved it..♥️ They were so soft I made them with instant mix gulab jamun powder using the technique with milk
We live outside India and my mother owes Gulab Jamun business and this was an extra special episode for me , because making that many Gulab Jamuns is not a joke. So Im so proud of her for all the hard work she does for the family. P.s. you both are so cute.. may God bless you both with many more wonderful days filled with joy and smiles. Happy Raksha Bandhan.
@@latapagare3868 you think dough was hard because of the milk powder? I don't live in india and iam not indian but will buy Nido Milk Powder from an indian shop
Never seen anyone so far, getting a tattoo for their sister. God bless you Sanjyot. And your recipes... OMG as if it would just pop out of my screen. Beautifully made with love ❤️.
OMG I made these just now and not only are they perfection but they are also so easy to make. Not one cracked though they had micro cracks. I also made half the syrup recipe which was perfect for my 20 gulab jamuns. I'm never buying a premix or shop-bought gulab jamuns again. Many thanks 👍
Today's recipe was all about " Important " things 😂 Jokes apart, the heart you poured into the recipe speaks volumes of the bond you share with your sister. Really glad. Thanks for the recipe. As usual, it was awesome, rather a notch above. God bless you both.... ❤️
Tried this recipe... turned out the bestest ever I had....I will no more buy instant mix to make gulab jamun nor buy from outside...it was really yummy
My heart melts💓when i see you with your sister🥺❤🧿God bless you both🥰pure bond of sister and brother🥳wishing you happy Raksha Bandhan Chef🥳True inspiration for all of us#Hearttouchingmoment🥺
The last two minutes of this episode brought tears in my eyes... Sanjyot sir have a beautiful heart...😊♥️ You are best person from inside and outside...😊♥️♥️Your all recepies are excellent.... Thanks a lottttt sir for sharing your beautiful recepies... Stay blessed always sir....😊🙏👍♥️
I try your recipe Chef Sanjyotji n it turned out sooo good that my son started loving Gulab Jamun, whereas easier he wasn't. Thank u thank u so much. Now I don't but pre-mix I made it as per ur recipe.
Thank youuu sooo much chef ! For this amazing recipe. I made it today and the gulab jamun turned out to be really tasty . Nobody explained the whole process or key points like you did. Great job chef!
Hi Sanjyot I tried this recipe this Rakshabandhan and it was perfect. Very delicious. I made using 1kg Mawa and changed the proportion accordingly. And all of them really enjoyed it. Thankyou very much. This recipe it is perfect
I felt very emotional at the end. Such a lovely moment! You look so adorable in traditional outfit and your sister looks very beautiful. God bless you both. Happy Rakshabandhan!
Your recipe is very detailed! I am very amazed to see you covered all points needed to make a perfect Gulab Jamun. Normally I do not comment but watching your video forced me to do this. I have not yet followed your recipe but I will for sure. I am having a gathering of 50 people in 2 weeks and I am planning to make this and your other recipe of Veg Kohlapuri!. You look different in turban. Also I am very delighted to see your love for your sister and loved the way you took blessing from your sister.
Thank you for posting this recipe. Gulab Jamun is my favorite Indian dessert. Perhaps I can make it one day. With your help, it will come out correctly.
Thank you chef..I follow ur most of your recipes.. this time you didn't fail as well..I have tried gulab jamun many times but this time came out perfect..thank you for ur tips and tricks ..god bless you.🙏
Such flawless jamuns and excellent tips given by you which will definitely be helpful. And seeing the smile between you and your sister is priceless …. Enjoyed soo much… Happy Raksha bhandhan
Thank you so much Sanjyot for perfect recipe of gulab jamun. Main banai hu aur ek dam perfect hua hai. Pehele bhut sare chef ko follow karke banai thi but perfect nahi bana tha. Aapke recipe ek dam perfect tha. Thanks once again. God bless you. I have one more request can you plz post jalebi recipe?
Such a great and detailed recipe with lots of tricks and tips!! Thank you so much chef sir!! I will surely prepare in this way once..🥰🥰 Awwiee, you and your sister at the end just made my heart melt.... soo cute and lovelyy!! Always stay like this and god bless youu!!🥰🥰🙏
What an amazing recipe. No one shares tips to this extent. Even a novice will turn up making perfect gulab jamuns by following ur recipe. Thnk u so much for sharing ur special Rakhi moment with ur sister. God bless u both. 😊
I tried today, zindagi mai phele baar itne perfect jamoon banaya hai maine..varna beech mai kache rehjate, ya phutjate ek ek step ko neatly follow karke banaya ekdum halwai style.. My husband was shocked! Thank you Sanjyot☺
Tried your cheesecake recipe and turned out exactly like the restaurant ones. I had seen a lot of recipes, but yours seemed the most doable one. Thank you so much for the recipe.☺️☺️
Loved this recipe and your surprise at the end Chef. Had chills and tears in my eyes seeing the love and the bond you share with Anisha Di. Could feel the connect. Happy Rakshabandhan 💯✨ Love, Sahil.
You really work hard on your recipe and share minute minute details, that's why results are perfect n delicious. Thanks n keep sharing authentic cooking preparation
Tattoo for Ur Sister this is really unique...❤❤❤❤❤ 1st time in any cooking video I saw this Rakshabandhan wala part...this really touched my heart. God Bless You..Keep Shining 🌟
OH MY GODDD!🙈 I reward this video as the best and the most Emotional video of YFL!!❤️❤️. Idk you can also relate with me that the whole end part of the video I was like Awwwww so sweet!!🙈 Now even i am thinking to make it tomorrow😁🙈❤️❤️ Love you chef, You're da best!
Made these today and everyone loved them. Perfect melt in the mouth consistency of the Gulab Jamun. My first attempt making Gulab Jamun 😅 Your recipes are always a hit and never fail 👍
I can't tell why i got tears in my eyes by the lovely bond you siblings share. Maybe, cos i don't have a brother. Very sweet n soft just like your gulabjamuns. 🥰
![ลองสุ่มไอโฟน 990 โกงมั้ย? [ โกงมั้ยครับ ep.101 ] | DOM](http://i.ytimg.com/vi/bfsWe0j492k/mqdefault.jpg)
Masha Allah Allah aap Bhai bhahen ke pyaar ko nazre bad se bachaye
Man ! Your food shots are on a whole 'nother level ...
Thanks man! Means a lot coming from you. I absolutely admire your content.
Not 'nother level but mother love full of love for the food😊😊
th-cam.com/video/mC5xHAaK99I/w-d-xo.html
This is just incredible 😌😌😌😌😌😌😌😌
Really amazing😍.. Let me know if you like this too..Much appreciated😊 th-cam.com/video/yk0IC6l24p4/w-d-xo.html
I had first time tried your Gulab Jamun recipe and it was very good including the taste and texture. Everyone should note that agar Gulab Jamun fry karte hue faat raha hai ya phir pingal raha hai toh usme maida thoda aur jyada add kare and goli bana kaar fry test kare..
Poppy oil kr+
I tried it today and the same thing happened to me....Then I added 1 more spoon of Maida and then it was all fine.
Thank you for the tip 👍
Mera aisa hi huwa faat gaye😮
This is such a perfect recipe. I have never seen anyone giving such detailed tips and tricks. Amazing Sanjyot Keer! Your TH-cam channel is truly a blessing people like me who miss small things in kitchen and there's no one to tell how to make dishes perfect. Thank you so very much. You are seriously great chef!
Thank you Shweta! :)
Jiiii
You 68hù omi
@@swathireddykankanala9765 what is 68hu? I'm Sri Lankan so can't understand 😭😭😭
Hii
How do people even dislike such videos!
So heartfelt, so wholesome!
To every one who is viewing this,
Smile! Spread love!
Stay positive ❤️
I don't understand people.
Dislikes are from Ranveer Brar fans 😂😂
@@rainy6563 😀
अतिशय सुंदर आणि सोप्प्या पद्धतीने दाखवले आहेत अप्रतिम
अतिशय सोप्प्या पद्धतीने दाखवले आहेत आणि खूपच सुंदर आहेत लहान वयात इतके छान समंजून सांगितलं कि कॊ तू k वाटते
Anisha is so lucky to have you as a brother. I missed my brother at this moment🥺🥺. He passed away at the age of 27. Our whole life changed unke jaane k baad😢
I'm just 25 not 27 but you can call me brother 🙂
Allah jannat ataa kare
I am so sorry Anisha,i hope you are better now..
Ohh.bhai ki juddai bohat Bara dukh h.Allah ki Jo marzi😢
My brother also died at age of 30 years and always miss him😢
Have never seen anyone so nicely explaining minute details of preparing Gulab Jamun. Video shot nicely and very tempting❤️❤️❤️. You sister will be obliged about this video and special bond u share with her....
Very well explained. Thank you
th-cam.com/video/mC5xHAaK99I/w-d-xo.html
Gulab Jamun Challenge
th-cam.com/video/2vG6-uRLbBw/w-d-xo.html
Super recipe of Gulab jamun
Looks so yummm
@@tajinderkaurnanda4425 we g
Hence proved, Just like other subjects, even cooking is Art and science. Bowing down to the artist and scientist ❤️❤️🔥
Very true
True dude ❤️ some ppl don't realise it
Really yaar cooking is an art.. ...i love cooking a lot....when i go to my mom house she firstly gets tensed that now which ingredient m going to ask her??and if its not available i tells..."aai me yaychi aadhi tu sagle aanun thevat jaa".she tells u must adjust something in your life..
I agree....true to core
th-cam.com/video/guGELNnsQIE/w-d-xo.html
@ Your Food Lab : I've always been intimidated by gulab jamun and never could make them. But after seeing your recipe I actually did it!! And everyone absolutely loved it. They went nuts!! My mother in law who's made it a million times loved them and called them restaurant style! Thank you so much for an easy and amazing recipe. ❤❤
Chef Sanjyot 😇 proved that "Mehnat ka fal mitha hota hai"
Loved the gulab jamun..
Heart touching 😍 episode by Team YFL..
Happy Rakshabandhan..❤️
Last Two Minutes was such an emotional brought tears in eyes. It proves, u not only Good Chef but a TREMENDOUS human being, who cares for lovely sister. Stay Blessed. And, Happy Raksha Bandhan.
I agree stay blessed
I am dumbfounded by your amazing relationship with your sister. Much respect to your relationship, you as a person and recipe is stunning. Hats off to you. Thank you 🙏🏻.
I was just discussing about having gulab jamun on this Rakshabandhan and the universe heard it.
Thanks Sanjyot for this video.
What an amazing end of the video..this left me with teary eyes. god bless you both- Raksha Bandhan wishes from London ❤
This recipe is absolutely fantastic and I will be making my version on my channel .. I used to use Milk powder but only recently mava is available in stores in Canada. Unfortunately the quality is not the same so I grated it ... then lost patience with trying to knead it. I warmed up a small amt in the micro and mixed it in ... I also add a tbsp or so of milk and it finally came together and was perfect. It's laying in it's sugar bath now and I'm sure everyone is going to love it. Thanks for explaining in great detail!
The last two minutes of this episode brought tears in my eyes, missing my sister who is miles away from me in UK. Awesome recipe dear Sanjyot, with a gratifying description of the process in making it. Thank you once again and stay blessed.
I am really big fan of your recipe . U explain everything very clearly 👍n lastly u told brothers to make sweets for sister I really appreciate that comment everyone should know cooking Happy Rakhi
Excellent recipe..what is Haryali Mawa
Can we make at home ...Because in this country we don't get Mawa
:)
Bless you🙏❤️😌
@@GentlemenJack109 Bless you too bro!
Watched it, tried it, tasted it❤️ They turned out so good!
Literally melting in my mouth!!!
Sir..Bohot imandari se sari recipe batate ho aap ....Thanks
This is like the perfect recipe for the coming festive season. I personally love Gulab jamuns and just looking at the intro ummmm my mouth is drooling. Along with that, I have tried many of sir's recipe and the results are always the best. I don't know about others at least I am gonna get my lazy bum in the kitchen and try this recipe.
get the lazy bum in the gym
Yes
This was a dream video.Genius recipe.one would never have thought of the various steps.A great n loving Bhai Behen relationship.Both are so cute.Long live
Sir you are the best. Your tip of not boiling sugar chasni for more than 2-3 mins was amazing. I followed your technique and the gulab jamun turned out so yummy, soft and juicy. Everyone loved it, my son could not stop eating. Thank you so much 🙏.
Thank youuu sooo much ! For this amazing recipe.🙏🙏🙏
Thank you so much ..I have tried this .
I swear end of the video touched my heart and I was literally in tears after watching you both on Rakhi ..missed my bro ❤️
Gulaab jamun se bhi meetha to apka apni sister se piyar h mashaallah amazing bonding ❤love you from Pakistan 🇵🇰
Y’all are the luckiest ! And the bound is so wholesome🥺💗✨🧿 and ur sister & her smile is so so so beautiful🥺🤍
So sweet, and very detailed explanation, thank you chef!! 🙏
Uff Allah... I've never seen any one who gives tips n tricks like this you're on nother level literally. I appreciated that, keep it up may your become celebrity chef one day Insha Allah Azzowajal
Thanks Bro ,Love you , your simplicity and your calmness and dedication... Lovely Vdo.
Thank you for the recipe Chef ......I was waiting for your version of Gulab Jamun when you told "Gulab jamun recipe coming your way soon"
You inspire me a lot in cooking!!! The way you cook is something magical.......
One day I just prepped 3 recipes from YFL on the same day......
Mysore masala dosa(for breakfast),
Egg Manchurian (for lunch with rice),
Laccha Paratha garlic&coriander (for dinner)
And tomorrow I will definitely prepare this too...............
Beautifully explained and sone pe suhaga was the last few seconds of brother sister bonding.. God bless❤️
I have made Gulab Jamun it , and it turned out well which os just because of detailed explanation given by you.
You are an excellent teacher too.
Big Thanks 😊
Too good explanation
Couldn't control my tears seeing the end part of your video
God bless you all
😇
Amazing video chef! No one explained gulab jamun in this way ever! Thank you for sharing the love and affection between brother and sister! Me too will try to make gulab jamun or any other definitely for my sister! 🥰
Hello sanjyot jee, mainne aaj aapke sabhi tips and trick se gulab jamun banaye, aur mainne first time mein he ek dum perfect gulab jamun bana liye, so thank you so much, for your awesome recipes with tips and tricks 😊
Oh wow! I never knew we have to put the hot jamuns into the syrup! I used to cool them and then put it. That's why they didn't get soft enough I guess. You gave such beautiful explanation for each step. Thank YOU for the minute details. They look great, can't wait to try. You are truly awesome chef ❤️
It's like watching a tutorial class for gulab jamun. You have explained each and all the details. Thank you 😊❤
U r awsooom...
I justtttt love it
I am making it at 2 am..
For a function
Thaxxxxxxx
Wish me luck k ache Bane first tym bna rahe hu..
In mind 100 % sure it will b perfect
Jsttt bcozzz of u.....
I wanted to make this for Raksha Bandhan and you are here with it ❤️ Thank you so much 🥰
I really loved the recipe and the video especially it was a treat to the eye to see you in something else from Black. Cheers to the bond of brother and sister. A caring and supportive brother like you is rarely seen.
Amazing!..
I have made gulab jamun today
Everyone loved it..♥️
They were so soft I made them with instant mix gulab jamun powder using the technique with milk
We live outside India and my mother owes Gulab Jamun business and this was an extra special episode for me , because making that many Gulab Jamuns is not a joke. So Im so proud of her for all the hard work she does for the family.
P.s. you both are so cute.. may God bless you both with many more wonderful days filled with joy and smiles. Happy Raksha Bandhan.
Are u in the US by chance?
Really,,,,it is not an easy task at all.,. I tried several time ek baar bhi sahi nhi bane 😣😣😣😣😣😣
th-cam.com/video/va9eT3AUw9g/w-d-xo.html
I made some gulab jamun with this recipe
And it came perfect and delicious 🤤
Thank you
Which milk powder do you use? Dough becomes very hard when i made this any tips?
@@inadu2149 nido milk powder
@@latapagare3868 you think dough was hard because of the milk powder? I don't live in india and iam not indian but will buy Nido Milk Powder from an indian shop
Apka cooking ke prati passion dikhta hai bhai....
That was state of the art gulabjamun! May your sibling bond grow stronger each day!
th-cam.com/video/va9eT3AUw9g/w-d-xo.html
Never seen anyone so far, getting a tattoo for their sister. God bless you Sanjyot.
And your recipes... OMG as if it would just pop out of my screen. Beautifully made with love ❤️.
Omg thanks a lot chef now i have fully understood why i got cracks while frying my gulab jamun👌👌👌👌👌👌👌
God bless you two ❣️ Don't know why this made me emotional. 🙂
Such a thoroughly detailed video 💯! Loved it! Thanks for showing the ingredients in bigger font in the corner. 💟
OMG I made these just now and not only are they perfection but they are also so easy to make. Not one cracked though they had micro cracks. I also made half the syrup recipe which was perfect for my 20 gulab jamuns. I'm never buying a premix or shop-bought gulab jamuns again. Many thanks 👍
This is actually *THE PERFECT GULAB JAMUN* recipe ever !
Thanks chef for the tips 🙏🏻
Today's recipe was all about " Important " things 😂
Jokes apart, the heart you poured into the recipe speaks volumes of the bond you share with your sister.
Really glad. Thanks for the recipe. As usual, it was awesome, rather a notch above. God bless you both.... ❤️
Tried this recipe... turned out the bestest ever I had....I will no more buy instant mix to make gulab jamun nor buy from outside...it was really yummy
My heart melts💓when i see you with your sister🥺❤🧿God bless you both🥰pure bond of sister and brother🥳wishing you happy Raksha Bandhan Chef🥳True inspiration for all of us#Hearttouchingmoment🥺
The last two minutes of this episode brought tears in my eyes...
Sanjyot sir have a beautiful heart...😊♥️
You are best person from inside and outside...😊♥️♥️Your all recepies are excellent....
Thanks a lottttt sir for sharing your beautiful recepies...
Stay blessed always sir....😊🙏👍♥️
Same words to Sanjyot sir from me also 💞💞💞
I try your recipe Chef Sanjyotji n it turned out sooo good that my son started loving Gulab Jamun, whereas easier he wasn't.
Thank u thank u so much.
Now I don't but pre-mix I made it as per ur recipe.
Thank youuu sooo much chef ! For this amazing recipe. I made it today and the gulab jamun turned out to be really tasty . Nobody explained the whole process or key points like you did. Great job chef!
I followed your steps and gulab jamun turned out to be fabulous! Your tips are very very helpful!
Plz tell which brand oil u used
Hi Sanjyot I tried this recipe this Rakshabandhan and it was perfect. Very delicious. I made using 1kg Mawa and changed the proportion accordingly. And all of them really enjoyed it. Thankyou very much. This recipe it is perfect
❤️❤️❤️
Paneer ku use Kiya jata hai
I felt very emotional at the end. Such a lovely moment! You look so adorable in traditional outfit and your sister looks very beautiful. God bless you both. Happy Rakshabandhan!
The videography in your videos is the magic. Not to mention the chef's skills too ;)
Your recipe is very detailed! I am very amazed to see you covered all points needed to make a perfect Gulab Jamun. Normally I do not comment but watching your video forced me to do this. I have not yet followed your recipe but I will for sure. I am having a gathering of 50 people in 2 weeks and I am planning to make this and your other recipe of Veg Kohlapuri!. You look different in turban. Also I am very delighted to see your love for your sister and loved the way you took blessing from your sister.
Thank you for posting this recipe. Gulab Jamun is my favorite Indian dessert. Perhaps I can make it one day. With your help, it will come out correctly.
Do try it out soon!! And let us know how it turned out to be! 😋
Recipe 👍 but ending brought so many nostalgic memories back 😘😘😘
Outstanding ❤️ such a amazing way to express love for the beautiful sister 💕
The best gulag jamun recipe I have seen on TH-cam. Perfect in every sense. Wonderful brother
Never seen 'The Perfect Gulabjamun' than this,loved it!!✨
U can also have easiest sweet recipes from my channel plz watch
th-cam.com/video/zWOtwj0uXwE/w-d-xo.html
It looks so delicious 😋... I will definitely trying this tasty gulab jamun recipe .. Thank you for this recipe 😇😍🙏...
Thank you chef..I follow ur most of your recipes.. this time you didn't fail as well..I have tried gulab jamun many times but this time came out perfect..thank you for ur tips and tricks ..god bless you.🙏
Mind-blowing....the tips we never herd of I am damn sure it would be no less than a best jamun(*_*)
Such flawless jamuns and excellent tips given by you which will definitely be helpful. And seeing the smile between you and your sister is priceless …. Enjoyed soo much… Happy Raksha bhandhan
Hi, try these vrath prasadam recipes 🌺🌹
th-cam.com/video/RPlmNsE8QYo/w-d-xo.html
th-cam.com/video/YhRQ0IAvIzw/w-d-xo.html 🙏
Thank you so much Sanjyot for perfect recipe of gulab jamun. Main banai hu aur ek dam perfect hua hai. Pehele bhut sare chef ko follow karke banai thi but perfect nahi bana tha. Aapke recipe ek dam perfect tha. Thanks once again. God bless you. I have one more request can you plz post jalebi recipe?
Such a great and detailed recipe with lots of tricks and tips!! Thank you so much chef sir!! I will surely prepare in this way once..🥰🥰
Awwiee, you and your sister at the end just made my heart melt.... soo cute and lovelyy!! Always stay like this and god bless youu!!🥰🥰🙏
this isn't just another cooking channel dude, it's much more than that.. lots of love
Salute to you man.......
Big fan of you
Tried my hands on many recipes of yours.
Thank you!!
Can't even express how tasty the gulabjamun turned out to be. It was super easy and quick as well.
You added such minute details so perfectly. 😄😄
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Omg how beautifully you have explained each and every step!!! Loved it
What is hariyali mawa? Is it different form regular mawa?
Soft one two types of mawa u get hard and soft
Now i have understood all the tips v well and i will try it again for the 3rd time next week❤❤❤❤❤❤❤❤❤❤❤
The way you cook love it. I felt I'm having Gulab jamun😍
What an amazing recipe. No one shares tips to this extent. Even a novice will turn up making perfect gulab jamuns by following ur recipe. Thnk u so much for sharing ur special Rakhi moment with ur sister. God bless u both. 😊
I tried today, zindagi mai phele baar itne perfect jamoon banaya hai maine..varna beech mai kache rehjate, ya phutjate ek ek step ko neatly follow karke banaya ekdum halwai style.. My husband was shocked! Thank you Sanjyot☺
Aapne garam chashni me gulab jamun dane ya gunguni chachni me
@@AasmaBano-z1p bohot garam bhi nahi rehna hai just gun guna is enough
@@khanameena4018 thanks
Tried your cheesecake recipe and turned out exactly like the restaurant ones.
I had seen a lot of recipes, but yours seemed the most doable one. Thank you so much for the recipe.☺️☺️
Loved this recipe and your surprise at the end Chef. Had chills and tears in my eyes seeing the love and the bond you share with Anisha Di. Could feel the connect. Happy Rakshabandhan 💯✨
Love,
Sahil.
Thank you chef
You really work hard on your recipe and share minute minute details, that's why results are perfect n delicious. Thanks n keep sharing authentic cooking preparation
Absolutely, flawless explanation, capture and presentation.
A feast for the eyes and the heart❤️
Yeah...cheers✌🏻
Hi Sanjyot.. I tried this gulab jamun recipe at home and it turned out very delicious. Thanks a lot for such tempting recipes 🙂
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Tattoo for Ur Sister this is really unique...❤❤❤❤❤ 1st time in any cooking video I saw this Rakshabandhan wala part...this really touched my heart. God Bless You..Keep Shining 🌟
Sangyot - God Bless You Both! Such a beautiful bond ❤️. Your recipes are too good and you inspire people to cook. May you be blessed in abundance
Gulab Jamun looks so yummy. It's a feast to one's eyes than mouth. Kudos to your camera man. Excellent presentation.
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I tried it it's really ❤️❤️❤️❤️❤️❤️❤️.... perfect gulab jamun... thank you so much....
OH MY GODDD!🙈
I reward this video as the best and the most Emotional video of YFL!!❤️❤️. Idk you can also relate with me that the whole end part of the video I was like Awwwww so sweet!!🙈
Now even i am thinking to make it tomorrow😁🙈❤️❤️
Love you chef,
You're da best!
Thanks Dev!
Welcome!🤗❤️
After seeing you chef ,i started cooking and it makes me feel so good ❤️
Watching YFL style presentation is absolute delight..!!!
This is by far my favorite video on this 😍
Lots of love to you, Chef and your family ❤✨
Can't decide who's more cute 😍 you or the gulab jamuns
I really made tried once and it is magic
I have made actually the same perfect gulab Jamun thanks a lot
Made these today and everyone loved them. Perfect melt in the mouth consistency of the Gulab Jamun. My first attempt making Gulab Jamun 😅 Your recipes are always a hit and never fail 👍
May Allah always bless you both with all that you deserve and desire for in your beautiful life ahead Aameen. Loads of love and good wishes 💐🎁❤️
Yes
May god bless him
Bahiya
I can't tell why i got tears in my eyes by the lovely bond you siblings share. Maybe, cos i don't have a brother. Very sweet n soft just like your gulabjamuns. 🥰
The ending was just amazing. I'm obsessed with your video 💘
Thanks so much
Tomorrow is birthday of my boyfriend. 😂He will love it .
Ye aaj mene try kiya bahot hi badhiya bne thnq so much 😍😍
This is beyond my expectation ❤️✨ it's so tempting 😋
I was a little emotional when this video started But I don't know why Then at the end I just got to cry . 💖😩
Why
Why