Cooking a Four Bird Roast | MasterChef New Zealand | MasterChef World

In a suspense-filled clip of MasterChef, contestants are tasked with the challenging turducken quail dish. As emotions run high, some chefs excel while others fumble. With diverse presentations, ranging from brilliant to abysmal, the contestants face intense scrutiny from the judges. As the results unfold, an emotional farewell ensues, reminding every participant about the unpredictability of the competition and the importance of perseverance and authenticity.
#MasterChefMoments #CookingUnderPressure #Turducken
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[@itsalakay]

Everybody doing well till that guy cooked the thermometer 💀

[@edwardsr70]

At least the chef on masterchef Australia and New Zealand dont get cused out like they would have on Masterchef USA. Gordon Ramsay would of called him a donkey lol.

[@choohah5604]

@@edwardsr70 or.. an "idiot sandwich"
😆😆😆

[@avernvrey7422]

Damn, lightning and makeup New Zealand, have you heard of them?
This is like a public access version of Masterchef.

[@raynarayskye]

Can you be spoken to? I like that guy.

[@jdjsjdjsksjd1465]

I actually liked sushil’s plaiting

[@JyjusHomeVideos]

Great Future Master Chefs ! Interesting to watch but the editing wasn't that good !

[@tShuka_]

Crispy rendang

[@leeball4585]

So an Aldi 4 bird roast then

[@angryshadeofpink]

The second one the judges hated looked just like the first one the judges loved... can someone explain to me how the two turduckenquas were different? (I understand about the garnishes.)

[@ipissed]

All of that wine is skunked.

[@ERMD_TWL]

When MasterChef México clips? :'3

[@misstee101]

We need MasterChef Brasil

[@jon8048]

the perfect what?

[@carleyclassen5234]

A qual inside a chicken inside a duck inside a turkey..hence the name.. *turduckenqua*

[@jon8048]

@@carleyclassen5234 aight thanks so its called turdoaucvhask right

[@carleyclassen5234]

@@jon8048 Yea.. Turdukenckqua
Turkey "Tur" Duck and chicken "Ducken" Qual "Qua"

[@harrybmichell]

these judges probably couldn't do it. what a bunch of pricks

[@quancancook5060]

😋😋😋😋😋😊😊👍

[@bobaplushuk]

A LÀ GORDON
BOÑ APETITE

[@doc_vader2776]

Those boomer judges even looks at the indian in a condescending way.

[@friendlybikeplushproductio5344]

Feels like a knock off masterchef

[@bbylene__6415]

OK BUT HOW TO COOK "TURDUCK...." ????????????

[@yesitharanasinghe5588]

They are torturing sushil!!

[@360gamingwizard2]

None of the judges look like they can cook

[@shai.]

the way they edited Master-chef New Zealand is so bad.. and it could of been way better with a better editor

[@tonipetrovic2099]

1

[@tomaszlosinski875]

2

[@tonipetrovic2099]

3

[@alex5k3aj81]

I prefer master chef Canada this one doesn’t seem very professional

[@StreamerHighlightsHQ834]

it looks like a turd

[@Andrea-yu8rf]

You NEVER and I mean never pierce the meat with the thermometer, what embarrassing "cooks"

[@PLANDerLinde99]

Uh yeah. EVERYONE does that...

[@dFxcoNvictZ]

are you thick? clearly you don't know anything about cooking meat

[@mikaelav8964]

Then how do you check the internal temperature of the meat sir?!

[@PLANDerLinde99]

@@dFxcoNvictZ Me or We La?

[@ipissed]

@@mikaelav8964 You can tell by the sound if you have done it right. The meat will sound like a simmer.