Beef Ravioli Masterclass | MasterChef New Zealand | MasterChef World

Dive deep into the meticulous world of pasta-making as our chef unveils the secrets to perfect ravioli and pappardelle. Witness the transformative journey of dough, from rolling to the final toss in rich, flavorful sauces. With a sprinkle of Parmesan and a hint of truffle oil, the dishes elevate to a gourmet experience, making the palate dance with joy.
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Embark on the MasterChef New Zealand adventure, a tribute to Kiwi culinary magnificence! In this revered kitchen, New Zealand's brightest talents shine, mentored by culinary masters: Ross Burden, Ray McVinnie, Simon Gault, Josh Emett, Al Brown and Mark Wallbank. Delve into heart-racing challenges, unforgettable dishes, and the vibrant flavours of Aotearoa.
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