The Secret to Perfect Duck Confit | MasterChef New Zealand | MasterChef World
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- เผยแพร่เมื่อ 3 ต.ค. 2024
- Join us in this culinary journey as we delve into the meticulous art of preparing a duck dish with layers of flavor. Discover the process of curing and cooking duck confit, achieving the crispiest duck breast, and balancing the richness of duck with the sharpness of vinegar. From marinating to plating, each step reveals a technique that contributes to the final gourmet masterpiece. This dish not only celebrates duck in two different preparations but is also complemented by a medley of mushrooms, asparagus, and a dual sauce presentation. Dive in to learn the secrets behind this delightful duck dish.
#DuckConfit #CulinaryTechniques #DuckBreast
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That't literally 2 days of work, and for that small amount of food on the plate. I would serve myself the whole thing.
I for my part wouldnt even make all that work for me alone. Thats something you enjoy with someone else at least.
Kinda sure they do more then one plate at a time.
Isn't it easier to inject cholesterol directly into your bloodstream?
No. You would need a needle and cholesterol
@@petergriffin6223*_b r u h m o m e n t_*
Spoiler Alert: That old Asian lady from Canada ran out of the bushes with a giraffe leg and beat the hell out of everyone with it. 🦒
um what
Alvin ?
what is this, a meal for ANTS?
What a laborious dish..
Completely unrelated but...
S I de b u r n s
Way over complicated dish, I prefer a nice piece of brioche toasted, a nice confit duck on top, with some cider cream sauce, golden raisins, dates, thyme, simple and amazing.
How many ducks would they cook using that much fat before starting a new one? I can’t imagine that they would throw out that much fat every two ducks
I'm assuming that they would reuse the duck fat several times until they've trimmed enough for a new batch?
Fraser Shaw I think that would make the most sense
This is absurd. 20 different pans, deep fryers, strainers, a million ingredients, takes 2 or 3 days to make it.
I wish they would put the episode number cus it takes ages to find.
Superb content 👌👌
Good job 👍👍👍😋😋😋😋
SO MUCH BUTTER AND OIL USED FOR THIS DISHHHHHH
Dont forgot how much salt was used lol
where to watch masterchef NZ all episodes?
@@christopherjames4803 bruh
@@christopherjames4803 your channel?
Hey ppl😊
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Hiii
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