Who Will Secure a Spot in the Top Three? | MasterChef New Zealand | MasterChef World
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- เผยแพร่เมื่อ 9 เม.ย. 2020
- In a high-stakes culinary challenge, Vanessa and Paula compete to secure a spot in the top three. Vanessa's dessert creation and Paula's fish ball challenge present unique flavors and techniques. Who will impress the judges and earn a coveted spot in the competition?
#InventionTest #TopThree #DessertCreation
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I watch a lot of Master Chef from different countries. My question are they not allowed to use meat thermometers?
I'm pretty sure it is because a real master chef knows the term their meat is by feel and look...
@@alexaaguilar6567 depending on the meat, you can seriously dry it out when you Pierce it with a thermometer. On top of that, since they aren't eating the dishes right away that doubles the risk of it drying out.
The frick why is this so boring?
because its not master chef canada
The pacing & editing is all wrong, that’s why.
You didn't get it right. You didn't get it right at all. You got it perfect. 🤔
Oh my God Ramsay Didn't Find Me here.
Keep Safe man
There are so many cut, it's hard to watch
One day masterchef I be masterchef jazmine
Jazmine Hemmings Yes!! You can do it!!!
this is my favourite program I really like live cooking keep it up
Oml 😂😂
Rip the other should have won honestly.
3 type dishes
2 good 1 that was a bit pink was the only issue?
A harder dish then a new combination of a salad type thing.
Not to mention people barely even eat fruits vegetables or ect
People mostly like meat and the flavor introduced with the whatever ingredients processed with.
Duck is naturally a difficult difficult thing to deal with and the precision to not over cook it gotta be spot on.
So i stand strong on my argument with this.
She should have won simply because of her effort not because the meat was pink like seriously you learn from mistakes.
And she had a good presentation well both did but still.
Oh
2
3rd
1st
second
I was acc :D
2nd
I was :D
@@xyziozn hi