Square Cakes Are Annoying! (But This Makes It Easier)
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- เผยแพร่เมื่อ 22 ก.ค. 2024
- Square cakes are super annoying to make because getting sharp corners and 90 degree angles takes FOREVER! However, this technique does help the process go a little faster. In this cake decorating video, you'll learn how to frost a square cake with American buttercream to get perfect, sharp edges. We will crumb coat the cake and then smooth the final coat of icing to crisp perfection to get a level square cake!
Let me help you elevate your cakes to the next level!
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TOOLS I USED (some items are not exactly what I used, but a good substitute):
YARD STICK - amzn.to/44t52dB
FOAM CORE BOARD - amzn.to/44t5bxF
CARPET KNIFE - amzn.to/3O1coOo
XACTO KNIFE - amzn.to/3PYGswJ
GLAD PRESS AND SEAL - amzn.to/43xaGKl
EDIBLE MARKER - amzn.to/46VtOEx
NON SLIP PAD - amzn.to/44RzQEi
GOLD SQUARE BOARD - amzn.to/46WeUy8
ANGLED SPATULA - amzn.to/46Rqaf5
GLOVES - amzn.to/3DkTg9a
BENCH SCRAPER - amzn.to/3pXZetp
VIVA PAPER TOWELS - amzn.to/3pU0GwV
FONDANT SMOOTHER - amzn.to/3rA5iZC
BUTCHER PAPER - amzn.to/46XInHZ
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VIDEOS I REFERENCED:
STRAWBERRY CAKE - • Delicious Strawberry D...
CREAM CHEESE FILLING - • Delicious Cream Cheese...
HOW TO FILL CAKES - • How To Fill Cakes | Th...
TORTING ADVICE - • When To Torte And When...
BIG BATCH OF AMERICAN BUTTERCREAM - • How To Make A Lot Of I...
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#SquareCake #CakeDecorating #KarolynsKakes
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OMG Karolyn!! I'm making a grooms cake for my son's wedding on Saturday! This video is perfect and perfect timing!! I was about to pull my hair out! Thank you soooo soo much 😘
See?! I knew you needed this!
It's not as easy as you made it Karolyn 😅
Thank you so so much, you are a great teacher
I use two boards, one on top after I've put the top layer of final frosting on, and one on the bottom. Then I put the crumb-coated cake with a final layer on top in the fridge until it's firm, and then I do the sides. Having the top and bottom board prevents you from scraping at at an angle and keeping an even layer while keeping the corners sharp.
This is great, thank you!!
Thank you for sharing! Square cakes give me a fit!😂❤
Love your work❤ Tks for the class
Great tutorial thank you so much. So helpful.
Beautiful!
Great job, karolyn ❤😊
I wished I would have watched this before I made this square cake today. I didn’t use a guide but I did stop the scraper before the edge
The guide really helps! At least you know for next time. 💜
I love your videos. It's cake. Have fun. I've learned a lot and brushed up on my skills with you
Jen! This makes me so happy and is exactly why I make these videos. 😊🙏💜
I just bought two square cake pans from Home. Goods. I will try this method for icing. Thank you.
You're welcome Michelle! 😊
Me too
The acrylic square plates make things easy and quick
I'll have to try that!
I ❤ your methods on icing cakes, You always explain things perfectly😊
Thank you so much my dear! 😊
Hi Karolyn, a helpful tip for you in creating sharp square edges... to try anyway.
I was taught to use (2)two fondant/frosting smoothers *the cheap ones with square edges (not round like the (Wilton) brand if you want to make perfect square corners.
Run one fondant smoother up the side overlapping the top edge, then run the other smoother across the top to touch the side smoother.
With gentle pressure rub the smoothers back and forth touching while gently applying each other to create your edge.
This has worked fantastic for me, one huge warning, do not let the smoothers slip off each other, come apart accidentally etc. it can damage the cake.
Some people might find this difficult (but it's not) take your time until you have developed your own rhythm.
Good Luck!
That works for fondant, right?
@@KarolynsKakes yes, that is only for fondant.
In the last few days I've cruised thru at least 10 of your videos. I'm glad I ran into your channel., I've learned a lot!
If I ever made it out your way I'd be inviting you for a in person coffee to say hi and thank you...
😉👍
Thank you so much, I agree with you icing square cakes is a mission but it's better your way!! Thank you Sweetie!! ❤❤❤❤❤
The only way I can get it right is with the square board as a guide!
Try using a see thru quilting ruler when measuring top of cake. Guarantee you will love it
You're sharing all kinds of great tips, I appreciate you!!🙌
Awesome friend!!! As usual!!
Thanks boo!!
Excellent tutorial
Glad you liked it!
Thank you so much. Those corners are so annoying!
Tell me about it😂
You give the best tutorials!
Always excited to see when a new video is up.
Many hugs, stay inspired.
~*Shana signing out for now.
Thank you honey! I appreciate you! 💜🙏
Nice tutorial how much cake batter and pans did you use
Wow! I am so😊 afraid to have ever even tried a square cake, I have only done round cakes. Maybe I will try this sooner or later. You make it look soooo easy! Beautifully done!!
Thanks girl, it's definitely one of those rare occasions for me!
Okay, so I’ll probably never make a square cake. Lol. I’ve tried once and it was a nightmare.
It's definitely traumatizing 😂😂
Hi love you tutorial just wondering why you dont add a second template to the top of the cake so you are creaming between the two then pop the top of and smooth. Like if you are using gnache plates
I'm sure that would work! I'll have to try that and see if I have success with it. 🙏
Hi pls i need a tutorial about how to organize the utilities and items of my kitchen case am home mom and am working in home so i need to know how to segregate my cake items for kitchen items too 10Q for ur good attitude
Here's a video on how I organize my cake stuff!
th-cam.com/video/jApbqMcAfDU/w-d-xo.html
I only do cakes for fun, but whenever I do a square cake I remember WHY I am not fond of doing those dang corners and should have done a round! Pretty nail color, BTW!
Thank you Carolyn with a "C"! 😊
These are just so hard to get perfect. Especially if you're stacking them, all the angles have to be perfect or it won't look right!
And thank you, I'm obsessed with this color right now 💅🎉
How to stop a cake from leaking after icing it
If you feel this strongly about square cakes I would love to know how you feel about hexagons 😮 lol
Thanks for another great tutorial!
Ummmmm that's my nightmare!! 😂😂
Great job Karolyn! Did you use a square pan? I don’t have one and wanted to know how could I make a square cake without the pan
I did use a square pan. You can use a sheet pan if you don't have a square. But it would be difficult to make a square from a round cake. You would have to make a big round cake to be able to trim it to a square!
How long did it really take you? ( love your videos and your energy)
Thank you love! It was probably an hour to frost with both coats of icing! (Not including the 4 hours or so it sat in the fridge after the crumb coat to harden.)
I would really love if you did a class on this. I tried your method and my cake looked better but still not as nice as yours
Okay! I'll put that on my list 😊
hi where do you get your cake boards from?
I love the CakeBon boards on Amazon! Make sure you get the 1/2" thick ones.
amzn.to/47qb7sY
Wow - what a great job! I have a question... every time I crumbcoat a chocolate cake, even though I bring the icing over the top, when I remove it (carefully), I can still see the cake around the top edge - it's almost as though the buttercream doesn't want to stick to the border of the cake - has that ever happened to you?
Chocolate cakes are a little soft because of the addition of cocoa powder, so they can be a little more challenging to frost. Make sure your icing is thinned out a little bit (not too much), that will help it adhere to the cake better!
@@KarolynsKakes Thanks, Karol - I'll try that :)
I wonder why you don’t just cut a cake board and eliminate the press and seal?
I like to put this on a 1/2" foam core board, it's thicker than a cake circle so it can help guide the bench scraper without it slipping off. The cake shouldn't come in contact with the foam core board, that's why I add the press and seal. You can use a cake circle if you prefer! I just like to do it this way.
Try folding your plastic wrap in diagonally from the corners first, then from the sides. Trust me.
OMG this makes so much sense!! Why didn't I think of that?! Thank you!🎉
This is why I hate sheet cakes!
Exactly!
It's not as easy as you made it Karolyn 😅
Thank you so so much, you are a great teacher
It gets easier with practice!