Flaky Homemade Biscuits ~ Easy, Secret Technique! *Better than Grands*

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  • เผยแพร่เมื่อ 28 ส.ค. 2024
  • Learn the easy secret to baking tall, flaky biscuits from scratch! So much better than the canned version from the store! Rivals those at your favorite restaurant!
    *If you make a purchase through a link in my description, I earn a small commission, at no additional cost to you. Thank you!
    Richer Biscuits Recipe
    2 Cups All-purpose Flour: amzn.to/3JYyAXC
    1 Tablespoon Baking Powder: amzn.to/3WAPz9V
    1 Teaspoon Salt: amzn.to/3ybqs3n
    1/3 Cups Lard or Shortening: amzn.to/4bj3E0A
    2/3 Cup Milk: amzn.to/3ymH888
    Bake at 450* F., for 10-12 minutes.
    Tools used:
    Pastry Blender: amzn.to/3QEJ4PO
    Insulated Cookie Sheet: amzn.to/3wCYnBB
    Parchment Paper: amzn.to/4bvovgL
    Check out my husband's fine art photography prints at mizuhatamedia.com, and my blog at mizuhatamedia.com/the photographer's wife .
    Have a blessed day!
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    Purchase date: 11 December 2023
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ความคิดเห็น • 23

  • @marlene7969
    @marlene7969 หลายเดือนก่อน +3

    That is the absolute best cookbook I’ve ever used! I grew up learning to cook and bake using my mom’s copy, then spent YEARS looking for one for myself. Finally found one, don’t love the notebook format of the reproduction one, but the recipes are golden!

  • @denisehenry6842
    @denisehenry6842 2 หลายเดือนก่อน +4

    I first used this recipe in 1965 when my Grandmother taught me how to make biscuits. I was 8 yrs old. I have been making them this way since. Best recipe in my opinion.

    • @ThePhotographersWife-777
      @ThePhotographersWife-777  2 หลายเดือนก่อน +1

      I agree! I first discovered this cookbook when I was little, at my grandma's house, too.😊

  • @Faith.in.His.Grace.
    @Faith.in.His.Grace. 2 หลายเดือนก่อน +13

    Get yourself an empty soup can and open both ends with a can opener. Take the label off and it makes a perfect biscuit cutter

    • @ThePhotographersWife-777
      @ThePhotographersWife-777  2 หลายเดือนก่อน

      Great idea! Thanks!

    • @mikepowell5094
      @mikepowell5094 หลายเดือนก่อน

      Thanx

    • @BlessedWifeNMom
      @BlessedWifeNMom 17 วันที่ผ่านมา

      @@ThePhotographersWife-777 hello ma'am. Thank you for creating this video. May I ask what is the ISBN # of the book? Thank you! Blessings.

  • @Diana-xm1dm
    @Diana-xm1dm 2 หลายเดือนก่อน +1

    All your stuff looks vintage, I love it. God Bless.

    • @KimBarton-jc5hs
      @KimBarton-jc5hs 2 หลายเดือนก่อน

      T kind of flour s.r. or a.p.

    • @Diana-xm1dm
      @Diana-xm1dm 2 หลายเดือนก่อน

      @@KimBarton-jc5hs I received your comment in my notifications, I am vintage too, so I'm not sure what those abbreviations mean?

    • @catcat5045
      @catcat5045 หลายเดือนก่อน

      @@Diana-xm1dmself raising (flour )or all purpose (flour )

    • @Diana-xm1dm
      @Diana-xm1dm หลายเดือนก่อน

      @@catcat5045 oh, okay lol.

  • @chrisdiane8429
    @chrisdiane8429 3 หลายเดือนก่อน

    Thank you for sharing this with us can't wait to try this for sure 🤗☕

  • @beckyherzog1030
    @beckyherzog1030 3 หลายเดือนก่อน

    Those look great!

  • @Stephenrsm7600
    @Stephenrsm7600 2 หลายเดือนก่อน +1

    Thank SO much for sharing this recipe and your technique for making these biscuits!!! They look AMAZING!!!!

  • @katherineanderson3961
    @katherineanderson3961 3 หลายเดือนก่อน

    Thx so much! Looks great!!!

  • @conniemarchesotto4658
    @conniemarchesotto4658 3 หลายเดือนก่อน

    ❤thank you😅

  • @henrywilliams1965
    @henrywilliams1965 25 วันที่ผ่านมา +1

    How much lard, how much baking powder, how much salt, how much milk. Are we supposed to guess. A hot oven, how hot my dear.

    • @ThePhotographersWife-777
      @ThePhotographersWife-777  21 วันที่ผ่านมา

      The complete recipe is in the description. Thank you for watching.🙂

  • @alexisoberez3559
    @alexisoberez3559 หลายเดือนก่อน

    Hi, No need a sugar for this recipe?

  • @KimBarton-jc5hs
    @KimBarton-jc5hs 2 หลายเดือนก่อน

    S.r
    Or a.p?