Just made them..... delicioussssssss. Thank you for the easy and practical recipe. I crave for them. Could never manage do make them because the flour isn't that good in my country - nor can we find half-and-half, or heavy cream or sour cream or buttermilk. You've made it easy for me! Thank you
These look spectacular!
Just made them..... delicioussssssss. Thank you for the easy and practical recipe. I crave for them. Could never manage do make them because the flour isn't that good in my country - nor can we find half-and-half, or heavy cream or sour cream or buttermilk. You've made it easy for me! Thank you
They look delicious!!! 😋
Hola me encantó tu receta,me puedes decir cuanto es de manteca y mantequilla gracias 🙂
8 tablespoons of butter and 2 tablespoons of shortening
Can I use self rising flour
No, I don’t think that will yield the same results.
@Deb Harris I appreciate that, thanks so much.
It looks delicious and easy but you got me with the vinegar honey that's new to me
Biscuits are often made with buttermilk but adding vinegar to regular milk creates the same flavor