I wasn’t going to watch this video because I’m not into Japanese food that much and it requires a lot of ingredients I wouldn’t otherwise buy. However, I thought your facial expression in the thumbnail photo is hilarious, so I watched it to support your channel. BTW, that French bread, ham and cheese sammich that you made earlier this year is constantly popping back into my consciousness and I’m going to get-r-done very soon! Finally, please consider Italian and Greek street food. The fellow from Vincenzo’s Plate reviewed some Italian street food on his channel and it looked amazing. If you’re interested, I’ll find the video.
We make it at home occasionally but it is actually more fun at the restaurant. You can order the desired toppings without preparing them yourself and cook at your table with a grill top. Very much fun.
When I lived in Japan my two favorite meals were Tonkatsu style Ramen, and Osaka style Okonomiyaki. The Okonomiyaki is DEFINITELY worth making at home! And it's my go to Mother's Day present for my mom when I have nothing else planned! I definitely want to try making Takoyaki from home someday.
You can do Polish street food. Montrose Market is super close to Mitsuwa. Both of them are a 90 minute drive for me, but it's so worth it. I also make a point to go to Tensuke also.
I made Takoyaki with some balled up, chilled pulled pork one time. It turned out pretty dope, but a taaaad too soggy inside. Nonetheless, my buzzed friends absolutely demolished them haha
some keyboard weeb: that is not how you say those Japanese words, i watch anime, subbed of course, so i know. me:... uhhh i dont know much about that but Adam doesnt say English, sorry American words, correctly. just enjoy the video
When Chicago restaurants like Gaijin charge $20 for some okonomiyaki, it's definitely worth making at home.
The Takoyaki looks awesome, I like the fact that you can pretty much stuff it with anything and it still looks like it'd be great
That is the Mitsuwa I go to. I love that place. It’s always such a treat. Book store, dessert store, food court, and grocery store.
This is an extremely good video passing on a lot of accurate information. I have lived in Okinawa for 35 years. This is accurate information.
Takoyaki has no business being as delicious and satisfying as it is.
おおーー出汁の取り方が本格的！
お好みソースを作る時に使う 甘味＝黒砂糖Dark Brown Sugar
がお勧めですよー 日本で売られてる物並に、美味しそう！！
Amazing
タコ焼き！ 完璧ですやん！美味しそう―――！
Thanks for making this video, it was great!
I wasn’t going to watch this video because I’m not into Japanese food that much and it requires a lot of ingredients I wouldn’t otherwise buy. However, I thought your facial expression in the thumbnail photo is hilarious, so I watched it to support your channel. BTW, that French bread, ham and cheese sammich that you made earlier this year is constantly popping back into my consciousness and I’m going to get-r-done very soon!
Finally, please consider Italian and Greek street food. The fellow from Vincenzo’s Plate reviewed some Italian street food on his channel and it looked amazing. If you’re interested, I’ll find the video.
Okonomiyaki IS ALWAYS WORTH MAKING!
All the Japanese street food looks delicious, I love it👍
Chef to chef man, I love your channel! Back to basics, real good content. Not just following tik token trends ❤
I loooooooove your videos 😊
Ok, I'm pretty sure I need some Takoyaki in my life....right away! Thank you for this
We make it at home occasionally but it is actually more fun at the restaurant. You can order the desired toppings without preparing them yourself and cook at your table with a grill top. Very much fun.
Another awesome video respect
When I lived in Japan my two favorite meals were Tonkatsu style Ramen, and Osaka style Okonomiyaki. The Okonomiyaki is DEFINITELY worth making at home! And it's my go to Mother's Day present for my mom when I have nothing else planned! I definitely want to try making Takoyaki from home someday.
You can do Polish street food. Montrose Market is super close to Mitsuwa. Both of them are a 90 minute drive for me, but it's so worth it.
I also make a point to go to Tensuke also.
Yessssss, that place is awesome been there many times!!!!!
21:14 with the two fishes attached, it kinda looks like a butterfly :)
Hell yeah Mitsuwa!
For thy record, kewpie mayo is akin to mayo and salad cream (for us brits) it really is that simple
Can you teach us how to make Hamburg steak?
French street food please. Nice vid, thanks.
Please try making your own udon noodles. Pro Home Cooks did a very good version of the noodles themselves that I make at least a few times a year.
I'd like to see, German street food presented, in a positive way.
Indian street food for sure.
I made Takoyaki with some balled up, chilled pulled pork one time. It turned out pretty dope, but a taaaad too soggy inside. Nonetheless, my buzzed friends absolutely demolished them haha
Theres a japanese restaurant where i live and they make killer takoyaki
Hi Adam
whens the Okonomiyaki waffle?
❤
yoo, what we making today?
some keyboard weeb: that is not how you say those Japanese words, i watch anime, subbed of course, so i know.
me:... uhhh i dont know much about that but Adam doesnt say English, sorry American words, correctly. just enjoy the video
Red bean paste sucks. I've lived in Asia for 7 years and never developed a taste for it. 100% prefer the custard filling.
Had to click off again after you said "slap." Music slaps, food smacks 👋🏾