Adobong Puti, SIMPOL!
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- เผยแพร่เมื่อ 27 ก.ย. 2024
- HOW TO MAKE SIMPOL ADOBONG PUTI
Join #ChefTatung as he shares a #Simpol soy-free #Adobo recipe!
Who doesn’t love adobo? Every Filipino grew up enjoying their own household’s version of adobo, while foreigners usually start with adobo as an introduction to Philippine cuisine. Here, try a version that skips the soy sauce but ends up just as (or even more) delicious than the classic. Don’t forget about the dipping sauce AND the extra, extra cups of steamed white rice. Winner! Let’s start cooking #SimpolAdobongPuti!
INGREDIENTS
1 kilo pork belly
1 teaspoon rock salt
1 head garlic, crushed
1 tablespoon crushed peppercorns
3 to 4 laurel leaves
3/4 cup Datu Puti Vinegar
1/4 cup Datu Puti Patis
1/4 cup oil
For the dipping sauce:
Datu Puti Vinegar
garlic
red chili
Try other SIMPOL recipes:
Adobong Pula - • Adobong Pula, SIMPOL!
Chicken and Mushroom Adobo - • Chicken & Mushroom Ado...
Adobong Pusit - • Adobong Pusit, SIMPOL!
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Meat: Fresh Options Meatshop
Cookware: Masflex Cookware
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"Ang adobo parang tao...di lahat may toyo..." - - best line of the day... love your dry humor. Chef na, comedian pa=)
Yung iba maasim lang haha
Oh hahaha,😍👍Ako me toyo on the side.😄😁
Adobong Puti ang adobo naming mga single kasi walang kasamang may toyo haha
@@ermonski tutoo naman lahat halos ng mga wife may toyo...hehehehe
Ang adobo parang tao report ko to sa pulis
Matagal tagal na din ako dito sa "Middle Earth", Hehehe, kalokohang tawag namin dito sa sa middle east. Matagal na din akong hindi kumakain ng baboy. Pero nung mapanood ko ang video na ito, mejo parang nag crave ako ng konti. Hehehe! Sarap! Try ko lutuin ito pag nakapag bakasyon ulit. Thanks, Chef Tatung!
I’ve never tried adobong puti but I tried it the other day and ohmy it’s so good! I love my adobo to be sour and I finally found the perfect recipe! Thanks to you!
thank you so much for this recipee which reminded me of my lolas adobo but she just called it adobo and not adobong puti which i love so much,back then she would cook a big batch of this adobo and will store it in a container and pack the adobo into the same oil which will turn to lard when it cooled and thus preserving it.when its time to eat (usually breakfast) she would just scoop it into a hot kawali with lard and all to heat it up and even add more garlic and make the fried rice on the same kawali.
Sounds great! My pleasure. Thanks Hernan JR Gomeri.
We're cooking this right now and the smell in the kitchen is awesome...ang bango! Sinundan namin lahat as directed except that ginawa naming chicken thigh and legs ung half kilo...Thank you for the easy to follow and practical recipes. You make seemingly complicated recipes, SIMPOL! 😊♥️♥️♥️
yung history ng "naguulam ng asin at mantika" salamat po sa dagdag kaalaaman chef tatung sa buong clip 💖 👌🏼
Juskolord! Gimingaw kos akong papa uy, his adobong bisaya was the best!😭🥺😩
Masarap po yan, lagi ko rin yan niluluto.. Thank you for sharing your recipe po.. God bless you today and always. ❤️❤️❤️ Maraming bawang po masarap..
This is adobong bisaya! Sarap!
Thank you chef Tatung for your recipe! I did it today for father’s day bcoz its his favorite and my first time making it too! He loved it! Thank you🥰♥️
Salute sa bisaya. watching from Cebu ♥️
Masubukan ko nga rin magluto ng adobong puti mukhang masarap e.😁
Galing nmn..ganyan pla adobong puti
Ganito ang authentic adobong bisaya..
I tried this recipe... sarap! Thank you for sharing this to us.
Ganang adobo ang gusto ko.salamat 😋😋😋
Sarap naman nyan chef! Masubukan nga yan iluto. Thank you chef!
Thanks s new ways of cooking adobong puti.
Wow..chef..i will add this to my menu as a OFW.
Thanks for the recipe chef! It was so easy to follow. I cooked your Adobong Puti fried version and my family loves it. I already cooked it twice and laging ubos agad ang ulam! :)
I believe adobo puti originated from Pampanga. I remember my grandma and mom made it that way.
i remember my late father noong bata pa kami.mga late 70s.nag jatay sya ng alagang baboy namin kase waka kaming ulam.malayo kase kami sa market.aadubuhin halis lahat ni papa ang kinatay na baboy except sa ulo at paa.we make a poek soup out sa paa.ang ulo binibigay sa kapitbahay.gano mag adibo papa ko.suka na pure galing talaga sa sanggutan.then asin at maraming garluc.wakang patis.puting puri ang resulta at ang tagal maubos.we will just reheat the big earthen pot(kolon)pag matolog ang mantika.i miss my father cooking.he cook better than my mother
Hi Chef! Thank you po!
Taguig City ❤😍💪🇵🇭
tried this today and it was surprisingly good! naka ilan try na ako ng adobong puti pero eto yun sure ball winner pati toddler ko gustong gusto 😍😍😍
more power to you chef!
High heat po ba? Or medium heat?
Nakakagutom po. Tapos masarap paglutuan ng fried rice yung pinaglutuan ng adobo. 😋
Thank you for the tip,
You're welcome!
Thank you po Chef 😊😊😊 sa pagshare ng mga recipes..madami po akong natututunan😍 ..God bless you and your staff..
love this, chef! gonna try this recipe. Salamat kaayo
oMG!! Nakakagutom as always I'll try that next week ...thanks simpol
ito yung gusto ko na adobo.. hehe
yummy chef tatung feels good ganyan na ganyan process na naituro ng mama ko sa akin my family love that taste so well tenk u po❤
Minsan talaga nagugutom ako ng walang dahilan sa panonood lang ng channel na ito e...
Ano pang hinihintay natin Summer! Luto na! "SIMPOL"
Trying this out right now! Excited sa result!
Just tried this. Winner recipe! It's exactly what I was craving for. The toasty bits at the bottom of the pan were the best. Thanks for sharing, Chef!
Great to hear! Glad you like it. Thank you so much for watching. Happy cooking.
Ayos yan chef susubukan ko nga yan
Sa Bicol ko to natikman. Dinala ng kaibigan ko noong nagfield work kami. Pero yung version na dinala nya eh fried. Masarap sa kanin.
Yummy yang mantika na galing sa pinag prituhan ng baboy, inuulam namin yan nong mga bata pa kami tapos meron kaming toyo saka kalamansi, isinasabaw namin sa kanin tapos may pritong isda hahahahaha
Hello po I love ur way of cooking thanks for sharing ur videos gonna try ur recipe puting adobo,,I'm craving while watching hahaha
simpol but masarap na lutong adobo.. thks chef..
8 mins video , sobrang dami kong natutunan... thank u so much Chef Godbless u po
Galing mo chef tatung sarap niyan.subukan k yan.pagkaiba ksi sa cebu at dito s ilokos asin gamit nmin.at ung mantika tama tinatago nmin pra pag walang ulam un lng ibahog nmin s mainit n kanin tapos kunting asin.solve na para kna rin nag ulam ng adobo.💯👍love ur vids &recipes❤
eto yung pinaka favorite na ulam ng family namin... pinakagusto ko dito kapag may bahaw(kaning lamig). tapos alisin mo yung mantika sa pinaglutuan at dun mo ilagay ang bahaw (yun na mismo gawin mong plato hahaha)...super sarap nung mga naiwang tutong na adobo at bawang....
Hi! Yes, favorite din namin yun. Mapaparami lagi ang kain kapag adobo ang ulam!🙂
You're cool and knowledgeable with what you do.
Niluto ko na chef. Mabanga at ang sarap. Thank you.
Eto Ang adobo Ng mga Filipino , tawag nmin dto adobong bicol
hi chef gud evening po..thats my favorite...
happy cooking from 🇭🇲🇭🇲
thanks po SIMPOL GODBLES 💐🙏💝
I will surely do this! Another inspiring recipe!
Hope you enjoy
delicious yan
So delicious
Adobo sa puti... Kahit hindi i ref ng dalawang buwan, hindi parin sira.
Ilocos adobo is also without soy sauce. Rock salt is used.
ako ni sulayan ug luto kay dugay nko nangita ani nga recipe...salamat!Chef ❤
My favorite!! ❤❤❤
Me too!
Nagluluto din ng ganyan mama ko, ang tawag ko "adobong walang toyo" 😂 (from Quezon Province)
Ahhaha akala ko wlng tayo
@@rainkure4581 😂😂😂
@RA!AN KUR3 Hahaha nice one
Totoo nmn xD
nice so yummy..thanks for sharing po..
WE always cook that, and my mom also cooks adobo sa atchuete. Nice to see it here. Thanks Chef!
Wow slamat po sa pagsahare sarap namn po nian..pwde pala ganun
Simpol pero napakasarapppp
Lamia ana chef
Love your kitchen chef! Ang refreshing tingnan!
After more than a decade of watching cooking adobo in TH-cam, someone finally did my favorite type of adobo. 👍👏👏👏But question: I never put Patis but you did. What is the difference with patis? I am asking because family avoids patis as ingredient.
Samin sa Pampanga Adobong puti din pero toyo pa din gamit. We only put 1-2 tablespoons of TOYO.
Ano difference?
Edi walang patis na lasa. Napaka obob ng question
You can use salt instead.. it’s just that soy sauce makes it darker while patis or salt , lighter in color. Hope this helps 👍🏼
Wow masarap
I agree dong, masarap talaga ilamas sa kanin ang left over na oil, pero madaming cholesterol iyan di ba? di pwede sa may high blood.
Look at that!!!!
lamia ana chef ui
Yummy very simpol thank u po n god bless
Love you your cooking, Chef Tatung! Ingat po palagi
Great cooking video chef!! Love it!!
Galing galing!❤️👍🏼👏
thank you master chef ❤ atm . luto ng adobong puti ehehe .
Sarapan mo! ☺️
Wow this is it ..thank you so much Chef for this recipe. I use chicken for this recipe..mahirap hanapin baboy dto sa Oman.God bless
Yum! This would be great with ensalada (kamatis, talong, sibuyas) and red egg. And of course, lots of rice! :D
Sounds great!
Salamat chef tato ggayahin ko ito
Trying this at the moment 😄
Definitely trying this one. Thanks chef for making this super simpol.
Thank You sa recipe, gawin ko yan sa Saturday after work.
thanks for sharing your recipe.
napaka dami po nung patis
Love it... 😍😍😍
Grabe natakam ako sa adobong puti
Tita ko mahilig mag-luto ng adobong puti. Pero kinuha na siya. At ngayon namimiss ko mga luto niya😢
I grew up with adobo,that was cooked similar except for the oil. My mother didn’t use any oil. But, looks delicious.
Hope you enjoy it! Thanks for watching!
Masarap pag pinirito!
Sarap Ng oil niyan gamitin sa sinangag
Kanamit chef. Watching from guimaras island.
Her good morning pwede bang mag requests na magluto ka ng beef casserole or beef stew kasi yan ay isa sa mga food ng mga Scottish ! Thank you for your reply ! Stay safe and God bless ! More power to hour cooking business !
Bukas ulamin ka namin 😁😁😁
Thank you for sharing your knowledge.
Adobong puti ng lola ko walang patis.. Suka, garlic, bay leaves, pepper corn, salt lng tpos gamit nya either pork or chicken na naka cube ng maliliit pgka cut. Medyo may sabaw. Sobrang sarap. 😁
Chef, can you please cook dinuguan, simpol style? 😀
10👍looks delicious
Thanks a lot 🙏
Matry ka ito Chef. Mukhang nakakatakam. 😊
Oh and nice job chef! Keep it up. Subscribed.
Thanks for the sub!
How I make it too, Mr Simpol. Yum!
The best chef
Thank you for this recipe. Ang dali lang niya pero Ang sarap! Napadami ng kanin si husband. 😅
Winner diba? Go, try some other simpol recipes. ☺️
Sarap neto. Pero hindi pwede araw-arawin haha
I so love your cooking show. Got me inpired to cook.
Request:
chef sana po may exact measurement na included para ma execute namin ng tama instead of "a litlke bit of..." hehehe
Thank you po. More power
Simpol👌
There is no exact measurement in cooking kasi tinitikman mo unlike in baking you must have the exact measurement
Depende yan sa panlasa ng nagluluto. Napaka spoonfed naman ng gusto mo. Ano ka, grade 1?
Buenas dias ,deliciousa bravo