This adobo was the recipe that my Lolo used to prepare especially when he travels from our province in Cagayan Valley to Manila and offered it as pasalubong to us in a "garapon". This adobo is i think similar from my Lolo's adobo, but this would be more delicious if cooked on firewood and a blend taste of smoke.. yummy..
Matagal tagal na din ako dito sa "Middle Earth", Hehehe, kalokohang tawag namin dito sa sa middle east. Matagal na din akong hindi kumakain ng baboy. Pero nung mapanood ko ang video na ito, mejo parang nag crave ako ng konti. Hehehe! Sarap! Try ko lutuin ito pag nakapag bakasyon ulit. Thanks, Chef Tatung!
Adobong ilokano, adobo sa suka, asin ,bawang, paminta, laurel at vetsin. Super sarap! Patutuyuin pra lumambot Ang karne tapos igisa sa sariling mantika. Sarap!
i remember my late father noong bata pa kami.mga late 70s.nag jatay sya ng alagang baboy namin kase waka kaming ulam.malayo kase kami sa market.aadubuhin halis lahat ni papa ang kinatay na baboy except sa ulo at paa.we make a poek soup out sa paa.ang ulo binibigay sa kapitbahay.gano mag adibo papa ko.suka na pure galing talaga sa sanggutan.then asin at maraming garluc.wakang patis.puting puri ang resulta at ang tagal maubos.we will just reheat the big earthen pot(kolon)pag matolog ang mantika.i miss my father cooking.he cook better than my mother
thank you so much for this recipee which reminded me of my lolas adobo but she just called it adobo and not adobong puti which i love so much,back then she would cook a big batch of this adobo and will store it in a container and pack the adobo into the same oil which will turn to lard when it cooled and thus preserving it.when its time to eat (usually breakfast) she would just scoop it into a hot kawali with lard and all to heat it up and even add more garlic and make the fried rice on the same kawali.
. Ang galing namn po. Naalala kopo Lola ko noon nabubuhay pa nagluluto po sya Ng adobong Puti Ang sarap po🤩 kaso Bata pa ako noon kea di ko alm .. ngayon alm kuna po dahil sa video nyo🤩 thanks po chef
eto yung pinaka favorite na ulam ng family namin... pinakagusto ko dito kapag may bahaw(kaning lamig). tapos alisin mo yung mantika sa pinaglutuan at dun mo ilagay ang bahaw (yun na mismo gawin mong plato hahaha)...super sarap nung mga naiwang tutong na adobo at bawang....
Yummy yang mantika na galing sa pinag prituhan ng baboy, inuulam namin yan nong mga bata pa kami tapos meron kaming toyo saka kalamansi, isinasabaw namin sa kanin tapos may pritong isda hahahahaha
I’ve never tried adobong puti but I tried it the other day and ohmy it’s so good! I love my adobo to be sour and I finally found the perfect recipe! Thanks to you!
Galing mo chef tatung sarap niyan.subukan k yan.pagkaiba ksi sa cebu at dito s ilokos asin gamit nmin.at ung mantika tama tinatago nmin pra pag walang ulam un lng ibahog nmin s mainit n kanin tapos kunting asin.solve na para kna rin nag ulam ng adobo.💯👍love ur vids &recipes❤
Sa Bicol simple na simple, baboy, asin, suka, bawang at laurel kung meron, pakukuluan sya ng may takip hanggang mawalan ng sabaw at deretso na iprito gamit ang mismong oil ng adobo.
tried this today and it was surprisingly good! naka ilan try na ako ng adobong puti pero eto yun sure ball winner pati toddler ko gustong gusto 😍😍😍 more power to you chef!
We're cooking this right now and the smell in the kitchen is awesome...ang bango! Sinundan namin lahat as directed except that ginawa naming chicken thigh and legs ung half kilo...Thank you for the easy to follow and practical recipes. You make seemingly complicated recipes, SIMPOL! 😊♥️♥️♥️
I miss my dad+ as this is the way he cooked his adobo for our baon sa school for a week as this long last for a few days even without putting in a ref. 💓💓💓
Thank you chef Tatung for your recipe! I did it today for father’s day bcoz its his favorite and my first time making it too! He loved it! Thank you🥰♥️
Wow! Salamat kaayo Chef.. Laway much.. Luto ko ani...pirme ko ga follow sa imo video...🎖❤🦅Blessings...grabe ka passionate and fundamentals ang pagluto...d' title speaks for itself...Simpol...Love the way you explain the principles behind...more wisdom as you proliferates your God given skills...🎖
Her good morning pwede bang mag requests na magluto ka ng beef casserole or beef stew kasi yan ay isa sa mga food ng mga Scottish ! Thank you for your reply ! Stay safe and God bless ! More power to hour cooking business !
Thanks for the recipe chef! It was so easy to follow. I cooked your Adobong Puti fried version and my family loves it. I already cooked it twice and laging ubos agad ang ulam! :)
Adobong puti ng lola ko walang patis.. Suka, garlic, bay leaves, pepper corn, salt lng tpos gamit nya either pork or chicken na naka cube ng maliliit pgka cut. Medyo may sabaw. Sobrang sarap. 😁
thanks po sir niluto ko eto kagabi sa dinner ng mga amo ko at ubos po nla kala ko nga po nd magbrown ky inulit ko nuod haha laki tulong ngaun nmn ung tofu na may mayonaise
Hello Chef, kanina sa tanghalian sinunod ko yung recipe mo. Ang sarap super. Kelangan lang makuha mo yung tamang alat lang. Salamat nga pala sa recipe na to.❤️❤️❤️❤️
Hi Chef Tatung, ginaya ko po etong recipe nyu na adobong puti ang sarap po finally marunong na ako magluto nang adobo na hindi natatakot kasi hindi pumuputok ang mantika sa recipe nato😅.. naubos ko tuloy ang kalahiting kaldero nang bahaw namin 😂😂😂 Thank you for this recipe Chef, more power! 💪👌🙏💕
![BOWKYLION - วิงวอน (ex-change) [Official MV]](http://i.ytimg.com/vi/cLdnZWDaO-w/mqdefault.jpg)
"Ang adobo parang tao...di lahat may toyo..." - - best line of the day... love your dry humor. Chef na, comedian pa=)
Yung iba maasim lang haha
Oh hahaha,😍👍Ako me toyo on the side.😄😁
Adobong Puti ang adobo naming mga single kasi walang kasamang may toyo haha
@@ermonski tutoo naman lahat halos ng mga wife may toyo...hehehehe
Ang adobo parang tao report ko to sa pulis
This adobo was the recipe that my Lolo used to prepare especially when he travels from our province in Cagayan Valley to Manila and offered it as pasalubong to us in a "garapon". This adobo is i think similar from my Lolo's adobo, but this would be more delicious if cooked on firewood and a blend taste of smoke.. yummy..
Matagal tagal na din ako dito sa "Middle Earth", Hehehe, kalokohang tawag namin dito sa sa middle east. Matagal na din akong hindi kumakain ng baboy. Pero nung mapanood ko ang video na ito, mejo parang nag crave ako ng konti. Hehehe! Sarap! Try ko lutuin ito pag nakapag bakasyon ulit. Thanks, Chef Tatung!
Minsan talaga nagugutom ako ng walang dahilan sa panonood lang ng channel na ito e...
Ano pang hinihintay natin Summer! Luto na! "SIMPOL"
Adobong ilokano, adobo sa suka, asin ,bawang, paminta, laurel at vetsin. Super sarap! Patutuyuin pra lumambot Ang karne tapos igisa sa sariling mantika. Sarap!
i remember my late father noong bata pa kami.mga late 70s.nag jatay sya ng alagang baboy namin kase waka kaming ulam.malayo kase kami sa market.aadubuhin halis lahat ni papa ang kinatay na baboy except sa ulo at paa.we make a poek soup out sa paa.ang ulo binibigay sa kapitbahay.gano mag adibo papa ko.suka na pure galing talaga sa sanggutan.then asin at maraming garluc.wakang patis.puting puri ang resulta at ang tagal maubos.we will just reheat the big earthen pot(kolon)pag matolog ang mantika.i miss my father cooking.he cook better than my mother
yung history ng "naguulam ng asin at mantika" salamat po sa dagdag kaalaaman chef tatung sa buong clip 💖 👌🏼
Favorite ko yan since elementary. Lage yan binabaon kong ulam pag field trip kasi hindi siya napapanis 😍
Masubukan ko nga rin magluto ng adobong puti mukhang masarap e.😁
Sa Bicol ko to natikman. Dinala ng kaibigan ko noong nagfield work kami. Pero yung version na dinala nya eh fried. Masarap sa kanin.
thank you so much for this recipee which reminded me of my lolas adobo but she just called it adobo and not adobong puti which i love so much,back then she would cook a big batch of this adobo and will store it in a container and pack the adobo into the same oil which will turn to lard when it cooled and thus preserving it.when its time to eat (usually breakfast) she would just scoop it into a hot kawali with lard and all to heat it up and even add more garlic and make the fried rice on the same kawali.
Sounds great! My pleasure. Thanks Hernan JR Gomeri.
Juskolord! Gimingaw kos akong papa uy, his adobong bisaya was the best!😭🥺😩
na missed ko tuloy Tatay ko we love pag nag luluto sya ng adobong puti...luv luv luv...
. Ang galing namn po. Naalala kopo Lola ko noon nabubuhay pa nagluluto po sya Ng adobong Puti Ang sarap po🤩 kaso Bata pa ako noon kea di ko alm .. ngayon alm kuna po dahil sa video nyo🤩 thanks po chef
This is the adobo my Mama used to make. She's in heaven now. Thank you so much for this video.
Sarap nyan
This is adobong bisaya! Sarap!
eto yung pinaka favorite na ulam ng family namin... pinakagusto ko dito kapag may bahaw(kaning lamig). tapos alisin mo yung mantika sa pinaglutuan at dun mo ilagay ang bahaw (yun na mismo gawin mong plato hahaha)...super sarap nung mga naiwang tutong na adobo at bawang....
Hi! Yes, favorite din namin yun. Mapaparami lagi ang kain kapag adobo ang ulam!🙂
Masarap po yan, lagi ko rin yan niluluto.. Thank you for sharing your recipe po.. God bless you today and always. ❤️❤️❤️ Maraming bawang po masarap..
Sarap naman nyan chef! Masubukan nga yan iluto. Thank you chef!
Yummy yang mantika na galing sa pinag prituhan ng baboy, inuulam namin yan nong mga bata pa kami tapos meron kaming toyo saka kalamansi, isinasabaw namin sa kanin tapos may pritong isda hahahahaha
I’ve never tried adobong puti but I tried it the other day and ohmy it’s so good! I love my adobo to be sour and I finally found the perfect recipe! Thanks to you!
Ok Po Galing Tagalog Adobo Sarap Goodluck Godbless Always Sayo
Niluto ko na chef. Mabanga at ang sarap. Thank you.
Nakakagutom po. Tapos masarap paglutuan ng fried rice yung pinaglutuan ng adobo. 😋
Galing mo chef tatung sarap niyan.subukan k yan.pagkaiba ksi sa cebu at dito s ilokos asin gamit nmin.at ung mantika tama tinatago nmin pra pag walang ulam un lng ibahog nmin s mainit n kanin tapos kunting asin.solve na para kna rin nag ulam ng adobo.💯👍love ur vids &recipes❤
Sa Bicol simple na simple, baboy, asin, suka, bawang at laurel kung meron, pakukuluan sya ng may takip hanggang mawalan ng sabaw at deretso na iprito gamit ang mismong oil ng adobo.
Bicolana here ❤️😍😍😍
so anong difference?
anonymous walang patis
Galing nmn..ganyan pla adobong puti
tried this today and it was surprisingly good! naka ilan try na ako ng adobong puti pero eto yun sure ball winner pati toddler ko gustong gusto 😍😍😍
more power to you chef!
High heat po ba? Or medium heat?
We're cooking this right now and the smell in the kitchen is awesome...ang bango! Sinundan namin lahat as directed except that ginawa naming chicken thigh and legs ung half kilo...Thank you for the easy to follow and practical recipes. You make seemingly complicated recipes, SIMPOL! 😊♥️♥️♥️
Ganang adobo ang gusto ko.salamat 😋😋😋
Eto Ang adobo Ng mga Filipino , tawag nmin dto adobong bicol
SIMPOL...easy to follow, for beginners like me. THANK YOU FOR POSTING!
Thanks for sharing this cooking video chef.😊 may bago na nman ako susubukan na recipe.😁
yummy chef tatung feels good ganyan na ganyan process na naituro ng mama ko sa akin my family love that taste so well tenk u po❤
Ayos yan chef susubukan ko nga yan
Wow slamat po sa pagsahare sarap namn po nian..pwde pala ganun
Thanks s new ways of cooking adobong puti.
Salute sa bisaya. watching from Cebu ♥️
I miss my dad+ as this is the way he cooked his adobo for our baon sa school for a week as this long last for a few days even without putting in a ref. 💓💓💓
Thank you chef Tatung for your recipe! I did it today for father’s day bcoz its his favorite and my first time making it too! He loved it! Thank you🥰♥️
Thank you po Chef 😊😊😊 sa pagshare ng mga recipes..madami po akong natututunan😍 ..God bless you and your staff..
Thanks so much!!! I followed your recipe of adobong puti.....Love it!! Thanks again....
Wonderful! Great job! Our pleasure. Thanks for watching.
love this, chef! gonna try this recipe. Salamat kaayo
Adobo sa puti... Kahit hindi i ref ng dalawang buwan, hindi parin sira.
Wow! Salamat kaayo Chef..
Laway much..
Luto ko ani...pirme ko ga follow sa imo video...🎖❤🦅Blessings...grabe ka passionate and fundamentals ang pagluto...d' title speaks for itself...Simpol...Love the way you explain the principles behind...more wisdom as you proliferates your God given skills...🎖
8 mins video , sobrang dami kong natutunan... thank u so much Chef Godbless u po
Nakakagutom po. Thanks po sa recipe Chef 🙏🏽
simpol but masarap na lutong adobo.. thks chef..
ako ni sulayan ug luto kay dugay nko nangita ani nga recipe...salamat!Chef ❤
tnx chef.. nkka good vibes ang video mo..
Ganito ang authentic adobong bisaya..
Love you your cooking, Chef Tatung! Ingat po palagi
Thank you for this recipe. Ang dali lang niya pero Ang sarap! Napadami ng kanin si husband. 😅
Winner diba? Go, try some other simpol recipes. ☺️
pinagluto ko misis ko nito ansarap daw salamat chef😍pde din sya ipulutan guys😊
Salamat!!!
Thanks for sharing Sis magaya nga rin
Hello po I love ur way of cooking thanks for sharing ur videos gonna try ur recipe puting adobo,,I'm craving while watching hahaha
Her good morning pwede bang mag requests na magluto ka ng beef casserole or beef stew kasi yan ay isa sa mga food ng mga Scottish ! Thank you for your reply ! Stay safe and God bless ! More power to hour cooking business !
sarap.... Must Try!
Just tried this. Winner recipe! It's exactly what I was craving for. The toasty bits at the bottom of the pan were the best. Thanks for sharing, Chef!
Great to hear! Glad you like it. Thank you so much for watching. Happy cooking.
Thanks for the recipe chef! It was so easy to follow. I cooked your Adobong Puti fried version and my family loves it. I already cooked it twice and laging ubos agad ang ulam! :)
Hi Chef 🙋♀️ matagal na po ako nagluluto pero 1st time ko po magluto ng adobo s puti recipe nyo, ang sarap super thank u so much po.💝🫰🏼🫰🏼🫰🏼
Great! Happy to hear that! Thanks for watching. Happy cooking.
@@ChefTatung 💝
Great cooking video chef!! Love it!!
Galing galing!❤️👍🏼👏
I tried this recipe... sarap! Thank you for sharing this to us.
Yummy! Suggestion lang po Chef; sana may measurements ng mga ingredients para mas madaling sundan..tnks and more power!
Thank You sa recipe, gawin ko yan sa Saturday after work.
Adobong puti ng lola ko walang patis.. Suka, garlic, bay leaves, pepper corn, salt lng tpos gamit nya either pork or chicken na naka cube ng maliliit pgka cut. Medyo may sabaw. Sobrang sarap. 😁
Maraming salamat po sa mga recipes niyo :) dami ko natutunan.
God Bless and more subscribers to come!
Thanks, Chef Tatung. I will cook pork adobong puti now for my son. I’m learning a lot from you. God bless you.
I agree dong, masarap talaga ilamas sa kanin ang left over na oil, pero madaming cholesterol iyan di ba? di pwede sa may high blood.
Wow..chef..i will add this to my menu as a OFW.
Yan ang tunay na adobong puti❤
thanks po sir niluto ko eto kagabi sa dinner ng mga amo ko at ubos po nla kala ko nga po nd magbrown ky inulit ko nuod haha laki tulong ngaun nmn ung tofu na may mayonaise
ito yung gusto ko na adobo.. hehe
Hi new subscriber here in Connecticut, I like your recipe. It's simple easy to follow at saka ang sarap.
Thank you for sharing gagayahin ko yan.
Hi Denney! Thank you for watching and appreciating our Simpol recipes! Please continue to watch and subscribe to our Simpol TH-cam Channel!😊
My next plan to cook. Very simple recipe.. masusunod mo talaga kong paano. Kasi may explanation.
Matry ka ito Chef. Mukhang nakakatakam. 😊
OMG!!!!!! Because of this, I want to cook adobong puti!!!
Thanks po sa adobong puti masarap po tlaga yan old version
You're welcome, Merly!🙂
Thank you chef! Naubusan ako ng soy sauce kaya itong recipe ang try ko! Love you 😘
You're welcome gracelyn campbell! Happy cooking.
Yummy! Love watching you Chef, thank you for this recipe.
Salamat chef tato ggayahin ko ito
galing niya magluto, impressed ako! Very simple ang instructions but very effective, SIMPOL talaga😊
Trying this out right now! Excited sa result!
Salamat po, niligtas mo po ako, pinaluto po ako ni mama ng adobo at naiprepare ko na lahat, toyo na lng kulang, salamat po🙏🙏
Walang anuman!
I believe adobo puti originated from Pampanga. I remember my grandma and mom made it that way.
Hello Chef, kanina sa tanghalian sinunod ko yung recipe mo. Ang sarap super. Kelangan lang makuha mo yung tamang alat lang. Salamat nga pala sa recipe na to.❤️❤️❤️❤️
Wow! Glad to hear that! Thank you so much. More recipes to come. Keep safe and happy cooking.
@@ChefTatung nagluto ako ulit now. In demand dito sa bahay Chef❤️
I will surely do this! Another inspiring recipe!
Hope you enjoy
Grabe natakam ako sa adobong puti
Love your kitchen chef! Ang refreshing tingnan!
sarap ng adobo...salamat po.
Tita ko mahilig mag-luto ng adobong puti. Pero kinuha na siya. At ngayon namimiss ko mga luto niya😢
Ganitong ganito ako magluto.adobong bisaya.
Ang sarap! Thanks chef
Wow sarap nmn, maTry nga po ito, thanks Chef Tatung😊
Hi Chef! Thank you po!
Taguig City ❤😍💪🇵🇭
i cook this all the time for my sister and her family when i visit them in cali. most requested dish ng mga pamangkin ko
Sarap ang adobong puti chef Tatung! Salamuch ☺👍
You're welcome, Sonia!😊
Hi Chef Tatung, ginaya ko po etong recipe nyu na adobong puti ang sarap po finally marunong na ako magluto nang adobo na hindi natatakot kasi hindi pumuputok ang mantika sa recipe nato😅.. naubos ko tuloy ang kalahiting kaldero nang bahaw namin 😂😂😂
Thank you for this recipe Chef, more power! 💪👌🙏💕
Simpol pero napakasarapppp
Galing po tlaga