2 tbsp oil 1/2 cup white onions 1/2 cup pounded garlic skin on 1 kg liempo or lean meat 1 tbsp atsuete powder 1 tsp whole black pepper 4-5 pcs. Bay leaves 1 tbsp brown sugar Bit of salt 1/2 cup white vinegar 1/2 cup soy sauce 1/2 cup water Sili red Hard boiled eggs (optional) Thanks chef 😊
ang galing mo chef malinao na malinao magexplain sa lahat ng mga recipe mong dinedemo honest ka wala kng sekreto kya pagpapalain ka ng poong dyos sa buhay mo keep it up .god bless and your family
The best talaga tong chanel na to ,because after you cooked you eat as well which is give us satisfaction while watching, it's like mouth watering for us as a viewers
Wow, a new Adobo cooking technique. Thanks for sharing it and adding again spice of life. That is what i love in ur style. Well explained and very entertaining. I already made pandesal, very soft! Thanks for the recipe !
Hi chef. Masaya akong pinapanood ka. Dahil happy person ka chef. At everything you do and shate to your videos are well explained. Natatakam po ako sa adobo nyo..nkaka gutom po..hehe Bukas ko lulutuin ang adobo in aswetti dahil Sunday. Its our Lord's day. God bless you and us all Be safe always
Kaya gustong gusto ko po panoorin video nyo kc yung mga ingredients mo pang masa. I mean sa palingke lng mabibili hnd kailangan hanapin sa supermarket. At sinasabi mo mga optional at pwd pamalit na ingredients.. Thank you chef! At ang best part yung tinitikman mo mga niluluto mo.
Sinubukan q to chef KC lagi nlng prang walang Buhay ung adobo n niluluto q...kng Hindi matamis parang Ewan Naman peo cnubukan q tong recipe nio chef ang galing sarap CIA Taz true ung Sabi u makulay ang Buhay...thanks chef RV..
ang sarap ng adobo ni shef mgaya dn... marami po kmeng na22nan n ibat ibang luto tlga... shef ibalik m ung lantik b ng iyong mga dalire at hugot lalo n yung may kilig at lande bagay po syo ah sobrang nkka2wa at nkkaaliw ka
Chef npk lambing nyo po tlg npk swerte po ng taong ngbibigay ng maraming kulay sa buhay nyo haha.anyways po salmat ulit sa recipe .di n uso diet diet ngayon .lagi masarap turo ni chef.God bless po
Maraming salamat chef RV .. ilang beses ko na po to niloloto.. Ang sarap po Ng recipe nyu na itO.. Ang sarap po Ng mga recipe nyu at Hindi mahirap sundin.. god bless po chef.. keep safe!!
Hi Chef RV..with your cooking vLog bumalik ulit ang hilig ko sa cooking..thanks a Lot Chef idoL kita when it comes to cooking menthod so consistent & knowledgeable...more power Chef🤗Stay safe po.
wow maganda nga nman ang kulay o db shef.. daming ma22nan tlga kay shef... ang gus2 q kay shef yung may lande tlga nkka2wa kse at nbabagay tlga s knya lalo n yung lantik ng mga dalire 2wang 2wa aq tlga
Hi chef, funny ka and I like when its time for you to taste your after cooking. Nakakalaway and inspire me to cook the same. Thank you. More power to you and your business.
Jusy tried cooking it a while ago chef, ang sarap promise, hindi ko matsamba tsambahan ang pagluto ng adobo, but then when i tried this, very satisfied ako sa ginawa ko👍😋😋😋
i dont cook adobo kasi hindi talaga ako marunong mg adobo, but when i saw this video at ginaya ko xa. ang sarap ng luto ko, so proud of myself hahaha salamat chef
Will definitely try this kasi I have all the ingredients and the same cooking pot Le Creuset pero sky blue lang yung sa akin haha Greetings from USA! 🙏🏻🙏🏻🙏🏻
You inspire me to cook and bake chef...had helped me through my anxiety...hopefully meron kang online class...sharing with you some na nabake ko nah..❤️😘
I will try that out next time atsuete wala kasi nyan i will use chicken nalang kasi ayaw nang hubby ko nang pork. Wish me luck. Ang galing nya mag explain how to cook he is a good chief. I like him
2 tbsp oil
1/2 cup white onions
1/2 cup pounded garlic skin on
1 kg liempo or lean meat
1 tbsp atsuete powder
1 tsp whole black pepper
4-5 pcs. Bay leaves
1 tbsp brown sugar
Bit of salt
1/2 cup white vinegar
1/2 cup soy sauce
1/2 cup water
Sili red
Hard boiled eggs (optional)
Thanks chef 😊
Thank you chef you are my favorite chef with sense of humor while cooking
Hi Chef! How do you modify the process if what's available are atsuete seeds instead of the powder?
Thanks
Thanks Chef RV
Thanks
Super ganda ng kulay ng Pot 💛 magluluto Ako mamaya ng adobo SA a. sarap and super good ka talaga chef
Thanks Chef another recipe to keep and
Try ..may dahon ka
Lang may binalot na.
I love it. Sarap niya at ang Ganda Ng color Kasi may atsuete powder
Awesome!!! Maraming Salamat Po!!!......Greetings From Homburg Saarland Germany!!!
ang galing mo chef malinao na malinao magexplain sa lahat ng mga recipe mong dinedemo honest ka wala kng sekreto kya pagpapalain ka ng poong dyos sa buhay mo keep it up .god bless and your family
parang gus2 q tuloy ng chiken adobo bukas tagal q n d nkakain nun😁 ... thank you chef rv s recipe 😊💕
Le Creuset cast iron casserole 😍
Masarap ang adobong may annatto dagdag kulay at aroma din.
The best talaga tong chanel na to ,because after you cooked you eat as well which is give us satisfaction while watching, it's like mouth watering for us as a viewers
Bilang ako ay Bisaya, tama po ang procedure nyo sa adobo namin. I make it exactly the way you make it, the garlic skin, onions, atswete. ❤️
Wow, a new Adobo cooking technique. Thanks for sharing it and adding again spice of life. That is what i love in ur style. Well explained and very entertaining. I already made pandesal, very soft! Thanks for the recipe !
Ohlala super sarap adobo with atsuete or tinolang manok❤
You’re my fave chef! ❤️❤️❤️
Ang ganda ng aura plus ang galing pa mag explain. Waaah❤️
Hi chef. Masaya akong pinapanood ka. Dahil happy person ka chef.
At everything you do and shate to your videos are well explained.
Natatakam po ako sa adobo nyo..nkaka gutom po..hehe
Bukas ko lulutuin ang adobo in aswetti dahil Sunday. Its our Lord's day.
God bless you and us all
Be safe always
Every Monday (my day off), I always check your videos to prepare my lunch for the whole week. Thanks chef!😊
Masarap kang tingnan pagtinikman mo ang loto mo. God bless you more
Another amazing recipe po!
Look so yummy food.thanks for sharing this video!GodBless
Thank you for another delicious recipe. Have a good day. God Bless
Nakakamiss ang adobo sa atsuete.. lutong iloilo at bacolod po ... charap2 nman!!!
wow ang sarap shef.. prang wlng lande c shef ngaun nkkamis un shef
I love how you cook this one kc wlang msg. Simple and easy to follow. I will cook this for my daughter. Thank you po.
Galing mo chef daming videos na kakaiba mga recipe thats what i want salmaaaat chefffff
The Best Chef with a beautiful smile!Thank you for sharing your priceless talents.
I've tried it pero manok gamit ko at nagustuhan ng nanay ko. Namiss nya yung ganitong luto kc nung malakas pa cya ganito cya magluto ng adobo.
Another all time favorite recipe ng mga Pinoy..sarap naman nyan Chef.
Good morning Chef this is my favorite adobo ko at Rice of course amazing recipes wow sarap iyan 😋😋😋😊
the reason why i like you..because you so good cooker..but at the same time you have a heart in cooking....thank you for teaching us how to cook..
Very humble..napaka informative and approachable ng "atake" sa video..
Ang husay mo talagang magturo, kahit mahirap eh pinadadali mo, thanks
I will try this recipe tomorrow. Di na ako masyadong kumakain ng adobo pero dahil dito bigla akong nag-crave. Thanks Chef!
wow ang bongga nito chef... thanks for sharing❤️
Thanks chef R.V. For another good and delicious recipe💕💕💕💕💕💕💕💕💕💕💕💕💕
Again, Many thanks for your sharing, amazing recipe,
I love watching your cooking show, you explain method clearly. Thank you
Another version of adobo sounds amazing chef.😊it adds color to the usual adobo.😋
ang ganda mo magturo, may mga tips at explanation, hindi basta recipe lang. looking forward for more cooking videos🤩😊thank you
Wow yummy adobo chef my son favorite another recipe to try thank you chef your the best thanks God bless ❤
Perfect chef...mukhang masarap..kasing sarap nyo po
Sarap yan ulam ko ngayon. Next time try ko lgyan ng asuete. Thanks chef❤
Yummy! Nice,easy but delicious adobo. Thanks Chef.
Ganda ng kaserola mo Chef,yellow my favorite color,soo refreshing,ako rin po may konting sugar pag nag adobo,God bless you Chef
hindi talaga ako marunong mag adobo buti andyan si chef susundin ko yung recipe. 감사해요 chef. 😊
I really love all your recipes chef!!! We are like attending cooking or baking class so informative!! Keep sharing your talent chef 🥰...
Ganyan luto sa amin sa bohol adobong baboy sa atsuete at masarap din po yan sa native na manok na may atsuete😋😋
美味しそう 😋
Oishisou 😋
So yummy 😋
My hubby’s no..1 favorite Philippine food…🥰
Kaya gustong gusto ko po panoorin video nyo kc yung mga ingredients mo pang masa. I mean sa palingke lng mabibili hnd kailangan hanapin sa supermarket.
At sinasabi mo mga optional at pwd pamalit na ingredients.. Thank you chef! At ang best part yung tinitikman mo mga niluluto mo.
The best ka talaga chef RV, so inspiring para sa mga tulad ko na like and love to learn more. More blessings.
chef rv is very entertaining and explain it very well, walang arte2 at napaka linaw mag explain, God Bless po sir rv
Sinubukan q to chef KC lagi nlng prang walang Buhay ung adobo n niluluto q...kng Hindi matamis parang Ewan Naman peo cnubukan q tong recipe nio chef ang galing sarap CIA Taz true ung Sabi u makulay ang Buhay...thanks chef RV..
ang sarap ng adobo ni shef mgaya dn... marami po kmeng na22nan n ibat ibang luto tlga... shef ibalik m ung lantik b ng iyong mga dalire at hugot lalo n yung may kilig at lande bagay po syo ah sobrang nkka2wa at nkkaaliw ka
Wow! deliscioso, Thank you Chef RV for sharing your recipe.God bless.
Thamks for the recipe. I like the colorful pot, too.
Yummy, thank you chef for this recipe 😋
Chef npk lambing nyo po tlg npk swerte po ng taong ngbibigay ng maraming kulay sa buhay nyo haha.anyways po salmat ulit sa recipe .di n uso diet diet ngayon .lagi masarap turo ni chef.God bless po
Cooked this today. Super sarap. My new favorite adobo. Keep up the good work, Chef.
Thank you 🙏 for the menu I will try to marinate. I loved your blog. God bless everyone.
Love your PAHUGOT, chef! Tama ka....both our life and food dapat colourful!
thank you chef....idol kita talaga dami q ding na learn sau and yet napaka cool mong chef !!! god bless you more
Hi chef masarap din Po n may paprika pra pong add ng smoke taste
nakakagutom naman ng niluto mo chef.. parang gusto kong kumain nyan ngayon...
Maraming salamat chef RV .. ilang beses ko na po to niloloto.. Ang sarap po Ng recipe nyu na itO.. Ang sarap po Ng mga recipe nyu at Hindi mahirap sundin.. god bless po chef.. keep safe!!
Dami ko natutunan dito thank you chef
i like the way you explain chef.. sarap ng mga recipe nyo na sinishare.. i love the word "may spice ang buhay😘😘😘" Thank you po and God bless always..
Thank you chef for another version of adobo, i will try this....look so yummy!!!!
Hi Chef RV..with your cooking vLog bumalik ulit ang hilig ko sa cooking..thanks a Lot Chef idoL kita when it comes to cooking menthod so consistent & knowledgeable...more power Chef🤗Stay safe po.
Thank you Chef RV for sharing easy to follow recipes.. I tried it today for dinner and it was really tasty...
Wow sarap nito chef....thanks sa recipe..
Nakakagutom tnx for sharing chef🙏
I will try this recipe.Yummy.Thank you Chef RV for sharing.❤
Hi Chef thank you for sharing your the best recipes 😍🥰😇.Godbless
This is how us Ilonggos cook adobo. Super yummy with native chicken 😋 We use fresh atsuete seeds.
Must try, looks delicious! Thank you!!
Try ko yan chef rv,we love adobo dish
Love your Vlog cooking chef RV. I love too adobo to my easy recipe chicken 💖💖💖💖💖💖💖💖💖
Chef ang ganda ng casserole mo.
Thank you po chef for the recipe.God Bless you more.
wow maganda nga nman ang kulay o db shef.. daming ma22nan tlga kay shef... ang gus2 q kay shef yung may lande tlga nkka2wa kse at nbabagay tlga s knya lalo n yung lantik ng mga dalire 2wang 2wa aq tlga
Hello mr chef talagang natututwa ako sa iyo pag magsalita natalie ako . LOVE FROM ENGLAND JOSIE
Hi chef, funny ka and I like when its time for you to taste your after cooking. Nakakalaway and inspire me to cook the same. Thank you. More power to you and your business.
Ito tlga ang na miss ko na luto ni Lola ko sa Cavite...adobo sa atchuete...
Jusy tried cooking it a while ago chef, ang sarap promise, hindi ko matsamba tsambahan ang pagluto ng adobo, but then when i tried this, very satisfied ako sa ginawa ko👍😋😋😋
Yummy talagang masarap in lasap
I love your recipes & have tried cooking most of them😋😋😋. I like your voice too, napakalinaw nyo po mag-explain. Thank you.
Hmmmm nakakatakam nman yan Chef RV, Luto rin ako nyan.. thank for sharing..
Ilonggo na adobo.... Atsuete at asin solve na tpos patuyuan mo lng... Yummy n...
Chef RV, this food is amazing...seems like a Visayan version, wow with atsuete...it's a mouth-watering viand,,,thanks❤️
As always chef,, jna abangan ko talaga mga bgo na cooking videos mo.. love u chef.. thank you.. i learned a lot😊 keep safe and God Bless you always 😘
Idol po talaga kita..dami ko natutunan po sayo..not only cooking but also in science. Keep it up po🙏🏼
Thanks for this recipe ,I just made mine a bit makakapal n cut ng pork to make it looks like adobo of my lola 😊
i dont cook adobo kasi hindi talaga ako marunong mg adobo, but when i saw this video at ginaya ko xa. ang sarap ng luto ko, so proud of myself hahaha salamat chef
I love adobo..i cooked it..i will try this..my husband cooked humba..thank you chef
Will definitely try this kasi I have all the ingredients and the same cooking pot Le Creuset pero sky blue lang yung sa akin haha Greetings from USA! 🙏🏻🙏🏻🙏🏻
You inspire me to cook and bake chef...had helped me through my anxiety...hopefully meron kang online class...sharing with you some na nabake ko nah..❤️😘
Looks yummy! Can’t wait to cook it 😊😋
Thank you Chef RV as always!
Im so fond of watching your videos chef. Educational, entertaining and kalmado lang ❤❤❤
Hala nagutom po ako 😋 sarap chef 😊
I will try that out next time atsuete wala kasi nyan i will use chicken nalang kasi ayaw nang hubby ko nang pork. Wish me luck. Ang galing nya mag explain how to cook he is a good chief. I like him
Thank you for sharing Chef RV I learned a lot from your video presentation, watching you here in Regina Canada 😊
Wow another version of Adobo. Thanks chef!
Super sarap chef,, just had it for todays lunch 😍😍😍
Bigla naman ako naghanap ng kanin😂 nakakapag laway at nakakagutom😍😍thank you chef❤️