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ARTISAN BREAD | NO KNEAD BREAD | Homemade Dutch Oven Bread | Crusty Bread |4K| Juicing Peaches
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- เผยแพร่เมื่อ 6 ธ.ค. 2020
- Homemade bread, what can sound better than that? Simple and easy recipe that anyone can make. This bread does not require any kneading and the end product is mind blowing. The flavor, the taste and the best sounding crunch... If you love good bread, this recipe is definitely for you.
Ingredient:
- 3 cups (400g) flour
- 2 tsp of salt (11g)
- 1 tsp active dry yeast (4g)
- 1 1/2 cup of lukewarm water (350ml)
Instructions:
1. To a bowl with lukewarm water (95-100F or about 36C) add yeast, mix well and let the yeast bloom for about 15 mins
2. In a separate bowl with flour, add salt and mix well. That is a great idea to sift your flour to prevent from big flour lumps
3. Once your yeast has bloomed, add flour to the yeast. By using the spatula carefully mix dry and wet ingredients together.
4. Cover it with a damp towel and let it rise for at least 2 hours
5. After 2 hours, transfer the dough into a floured parchment paper
6. Shape your dough into a ball or loaf
7. Cover with a damp towel and let it rest for 30 minutes
8. While your dough is resting, place your Dutch oven (I use 7qt) with a lid on in the oven and preheat to 450F (230C) with the Dutch oven inside
9. Once oven is preheated, carefully remove your Dutch oven out of the oven.
10. Holding the dough by the parchment paper, carefully place the dough into preheated Dutch oven. Cut excess parchment paper. Please be mindful, Dutch oven will be VERY hot.
11. Cover with a lid and bake in a preheated oven for 30 mins
12. After 30 mins, take the lid off and bake for another 15 mins or until golden crust
13. Take it off, let it rest for 20 mins
14. Enjoy with a salted butter or your favorite meal
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Music by Laxcity - Soft Pillow (provided by MusicBed)
#ArtisanBread #NoKneadBread
I've been using this recipe for a couple months now. I've even made some as a random gift for my neighbors. It blew them away. Thank you very much for giving me something so simple, but can still pass down as a legacy item to friends and family.
You have melted my heart ♥️
Thank you! This means the world for me. I wish someone could gift me a loaf of fresh baked bread 🤤 keep on making that bread, it is baked gold 😍
i guess I am quite off topic but do anyone know of a good website to stream newly released movies online ?
Did u use All purpose flour or bread flour?
All purpose flour.
@@JuicingPeaches using cursive is prettier but it is harder to read. I won't watch your vids.
Recovering from cancer ...chemo then surgery...4 week and found this...I could do all but lift Dutch oven..my friend did that for me
We ..me her husband and adult son all enjoyed a beautiful night here..listen to the forest..my owls..have soup...and the best bread
Thank you so much..I could eat it..didn't get sick..and the taste was great...butter...honey hot tea
Perfection
Hope youve recovered well.
Take care! I hope your recovery have gone well in the past year. Thank goodness for the forest and the owls! 🍃
The recipe looks very nice and I’m going to try it. Just a heads up, the font you’re using in the video is hard to read!
Hopefully you will love it 🥰
@@JuicingPeaches hard to see letters
Yes really difficult to read.
She also has the directions and measurements in the description.
@@JuicingPeaches I have trouble reading the video text
I made this beautiful bread today. I’ve never made bread before. I’m 70! And never made bread. But now I will be baking it once a week for my hubby who absolutely adores it. Thank you so much xxxxx
You won't want to buy it anymore. I do an over night rise and bake in the morning.
Pro tip! When scoring the bread, use a serrated knife and wet the blade before each pass! It’ll glide right through the dough! 😎 You nailed the time/temperature on that loaf, beautiful color! Looked perfect! 👌
Thank you for the tip ❤️
I love this ! The camera is not on the person chatting , it’s on what’s important! And I can see and learn without all the talking like other TH-camrs ! So refreshing!!
I added some diced garlic, a little bit of sweet basil and a little chopped rosmary and it turned out amazing!!! Thank you so much for this quick easy recipe ❤
This was the easiest recipe I've seen yet. I love that you've mentioned the quantities in cups and tsp.
Please try it, it is so good 🤤
How much is a cup? Typical American recipe
How many grams is a cup ?
@@dinerouk 120 grams of flour and 240 grams of water per cup. Jeebus, you obviously have a computing device, use it.
@@BiteWise65 120 grams of flour and 240 grams of water per cup. Jeebus, you obviously have a computing device, use it.
I made this recipe yesterday and I loved it! I didn't have a dutch oven, but I do have a small clear glass casserole dish with a top, so I divided the dough in half and baked 2 loaves. The first loaf was eaten in minutes by me and mom. Second loaf is for today! I will say though, with the measurements in the description, my dough was very dry and didn't look like the video at all, so I ended up using half a cup more water which seemed to work well. After baking I brushed with some butter. It stayed crisp on the outside and was soft and fluffy inside. *chefs kiss* Will be making this again.
same with dryness. did it rise correctly for you?
@@fennecweb It did rise pretty well. Since then I now add one teaspoon of sugar to the yeast water to help it along. It doesn't need it but it jump starts the yeast bloom. I feel like it takes a long while otherwise (and I'm impatient lol) It also doesn't affect the taste. Maybe give this a try to see if it helps.
I have not bought a loaf of bread in the last three months this bread is so delicious and so easy to make every time I make it gets better and better I can not thank you enough.❤️🇨🇦
Making this bread right now! It smells sooo good! I added garlic powder & italian seasoning. Can't wait to try this!
I love it, I haven’t tried it myself but I’m sure it will taste delicious 🤤
Hi! I bought my first Dutch Oven with some Christmas money and this is the first recipe I'm trying today! 🥰 I'm just waiting on the dough, then I can't wait to put it in my new pot!! I found I was making it really slowly and gently, just like your video! I truly appreciate the sentiment behind your channel as I'm a happily single mum and I live a very slow, gentle life and I really enjoy homely hobbies. I'm trying to incorporate more homemade food into our diets.
I'll let you know how my first bread turns out! Thankyou for this beautiful video ❤🍞
I made this bread this morning. Was up at 6:00 am making the bread. I let it rise for 3 hours and pink himalayan salt, but followed your instructions perfectly. It is AMAZING! I can't believe I just made this bread! Sooooo delicious. I will NEVER purchase Artisan bread in the store again. Thank you!
OMG that is what I call dedication ❤️ thank you so much for trying it. Homemade bread will ALWAYS taste better than the store bought. Now you know it 😉
This will be my first recipe tomorrow in my brand new Dutch oven. Thank You
Ha! I ordered one last week and made this bread twice now. Good luck!
Wonderful. I have made about 6 loaves from other recipes, but this is by far the best I have made. I just left it in the oven 16 minutes after taking off the lid. Thanks so much.
Thank you for listing the ingredients and process in the description.
I have been making Artisan breads for a long time. This is the best recipe yet. So easy and tasty. I made it 2 times already once with bread flour and the other time with All purpose. I think it comes out better with All purpose flour. This will be my go to bread from now on. Thank you for such a easy recipe. Your utubes are very straight forward to the point.
This is truly makes me happy 🥰 I am so glad it worked out for you! Thank you for for trusting and watching ❤️
What was the effect if using bread flour?
I used Bread Flour and had to add more flour than the recipe stated (+50g) as was too wet
@@n00bma5ter69 oh man, I have this Ian the oven rn thought it was a bit wet but I followed it to the T so assumed I was fine 😢
@@JuicingPeachesnoI 1:31 no⁷
This was the first loaf of bread I ever made and I’ve been using this recipe since then. It comes out great every time and my friends and family really enjoy it. Thanks so much for sharing this with us!!
I’m making it now and it’s also my first loaf! I’m excited!
So, I should have left this comment 2 1/2 years ago when I first watched this video-- SO MANY THANKS to you for sharing this wonderful recipe with us; I have been happily making all our families bread since the first time I watched.
Thanks a million!!!
Thank you thank you thank you ❤️
This is how all breads should be like! Wow!
This was my first attempt at bread baking and this turned out so beautiful!! Thank you for sharing!
Hey did you get active dry yeast or instant dry yeast? I see there’s two options that people tend to use. Any tips? Thanks!!
Greatest bread I ever made or ate. Delicious and so easy. Looks so professional. Thank you!
This just made my day 🥰 thank you trying my recipe.
Been doing this now and I wasn't too sure at the ingredients of the recipe..usually we put oil in bread to keep it moist but after trying this one..the bread stays moist and delicious after days..now I cut the dough in 2 and put one in the fridge..bake it when the first part is eaten..its very good!!.. thank you for saving me time!!!
I found this bread recipe about 6 weeks ago it I s really delicious bread I have making 2 loaves a week ever since I don’t buy bread anymore thank you soo much.🇨🇦😊👍👍👍 5:16
This bread is so dang good. I was shocked how at how perfect it turned out for my first time making bread. It's really to die for. Thank you so much♡
I DID IT!! Beautiful bread! Love the vídeo - classy, relaxing and straightforward! Thank you so much! 👏👏👏👏👏👏👏👏
Oh my, I’m so happy you loved it! 🥰 Wasn’t is so simple for such a good loaf of bread?
Thank you for trusting ❤️
@@JuicingPeaches it was! But I've used a flour type 00. Very fine. So I added more to get the right texture. I've also used a banneton, which gave a perfect shape! Next I want to mix 3/4 of whole wheat flour to 2 and 1/4 of white flour. Is that ideal? Thank you so so much! Cinnamon rolls on my list!!! From Rio, Brazil!!💗
Love love the sound track 👍
i have followed this recipe successfully 3 times and am currently on my 4th waiting for the oven to preheat. thank you for sharing this recipe, it truly couldn't be easier and the end result is impressive as hell.
Thank you Damian so much 🥰 I love the fact that this is your 4th loaf, can’t never have enough bread 😉
Is it light and fluffy ? I haven’t tried this recipe yet but my first try baking bread it was a bit dense/gluey any tips to avoid?
Bro this video and audio quality, it made love to my eyes and ears. Hope your channel blows up!
Thank you for being here !!! 🖤
Made this bread this morning and it was freaking awesome! Thanks for sharing your video to the world!
I LOVE YOUR MIXING BOWL!!!
Antique stores have great stuff ☺️
I wish my mother in law was still alive to try this bread I just made today. She would be proud and love it
Easiest bread recipe I’ve seen! Tried it just now and the bread came out delicious, crunchy and soft. Thank you!! 💛💛
Did you use all purpose flour or bread flour?
@@Klmrc bread flour
Just came across this video and I made bread for the first time in over 20 years. It was so easy and delicious. Thanks for the upload!
OMG thank you for trusting 🥰
Nice I love it, goes well with a garlic olive oil and Rosemary dipping sauce
Thanks for the idea!
This looks lovely and so yummy. We are expecting 12' of snow today. What a fabulous recipe to warm the house and tummy.
Stay warm 🥰
I used to make something like this a long time ago but I lost the recipe, thanks for sharing. I used to add rosemary and chopped kalamata olives. Delicious!
That is awesome 🥰 You should make it again, bring the good memories back. Thank you for watching ❤️
Wow! This bread looks wonderful and the video was a pleasure to watch; clear instructions and a calm, relaxing vibe. Thank you! X
Thank you for love 🥰
thank you for including the recipe in grams it’s critical in bread making to measure ingredients by weight.
You are very welcome ☺️
hands down my favorite variation of these games i love this so mucy
What a gorgeously shot video! Love the lighting, tempo, music and font choice. Wow! You took a bread recipe to a whole new level. By the way, I tried your recipe yesterday. The bread came out beautiful and tastes great! Thanks again!
⭐️⭐️⭐️⭐️⭐️
Best & easiest bread Ive ever made, I keep meaning to keep a loaf of it around for a week, but between my parents and I, it doesn’t even last 2 days 😋
Woah, 5 stars ⭐️ thank you so much 🥰 im so happy to hear that you and your family enjoys this bread 🤤
I tried multiple times, comes wonderful 😊
I make it all the time and my favorite addition is sunflower seeds.
Thanks so much, So easy and I impressed my wife !!
Happy wife = happy family haha you are very welcome 🥰
Bread looks so good, will try today ! Thank you for sharing.
Thank you for watching ☺️
Beautiful. That’s just the way 8 make mine. Very easy and simple.
Получился классный хлеб, спасибо :3
This came out absolutely perfect! Thank you so much for the recipe, I’ll definitely be using it as my go-to from now on 🤩
Very nice and relaxing video, great easy recipe too! Making one right now! I added some garlic powder and Italian spices, will have it with some wine tonight 😊 thanks for sharing!
You took that bread recipe to a whole new level, love that! Please enjoy and thank you for watching 🥰
Bread came out sooooo good! 🥰👌perfect with my 🍷! It’s a keeper! Thanks again! ☺️
Have a good weekend ☺️
Can’t have enough of this bread! It’s Friyeeey, awesome bread to pair with some red wine! 🥰👌🤗
Lighting and music spot on 👌🏼 beautiful video
Made this bread today. It came out perfect looking and the crust was beautiful but the inside was slightly underdone. I’m going to do it again next time for 20 mins kid off. Super stylish video btw 😍
For extra flavor use less yeast then folding and proving 3 times then proving for 14 hours, will give it a more open crumb and much for flavorsomeness, there are recipes on yt that explain this, this is a good simple recipe for a fast loaf.
This is a recipe for those nights when you didn’t plan for anything but then got a crave for delicious pasta and fresh bread with butter! It’s quick and it’s simple and it’s delicious. I really appreciate your advice, I’m still learning how to bake and cook a lot of food, stepping up my bread game is one of them. I’ll def try less yeast / longer proving hours. Love it 🥰
Dead on Kidraver. My process is now exactly what you describe, with the added touch of misting the inside of the dutch oven, top of the loaf and inside the lid with water to create steam inside to allow the top to stay soft, allowing the loaf to expand even more. I love how we mere humans can now make and enjoy artisan bread without having to pay high prices for it. Still, great video and the bread looks awesome.
Amazing what you find when in search for a recipe for a fast loaf!
Good bread makes life a little bit better ☺️
I was baking two loaves of sourdough at a time during the first year of Covid. Still have some of the 50 pounds of flour but haven't baked in awhile. Saw this recipe and it looks great even if nnot sourdough. The dough is resting at the moment. I gave my Dutch oven to my son and have been using a Clouche because it is easier to get to dough onto it and to score it. Hope it does as well with this recipe.
Two loaves of sourdough at a time is a lot of work, but I am sure it was delicious 🤤
How did this bread turn out?
It was delicious. And I am back to baking bread again. Had to lose the 15 pounds I gained eating this stuff before I could bake again. @@JuicingPeaches
Just made your recipe today, the bread came out wonderful!!! Thank you!
Fantastic!
I've used this recipe/guide six times now. Six out of six perfect loaves. Interestingly, they don't always look exactly the same going into the oven - makes me nervous - but they always come out perfect!
Does it sometimes come out more wet? I measured all my ingredients and keep adding flour but it's still too wet to shape
This is now my favorite no-knead bread recipe. Thank you so much for the recipe and really nice video. :)
Yeah absolutely love it 🥰 thank you so much for trusting and trying my recipe
I've only baked my own bread twice so far and I am so excited to try this recipe!
You make the process look like an art and simple at the same time!
I am curious about your prep bowl...
Is it clay?
Where did you get it?
Thank you so much, that is so so easy, you will be surprised!! 🥰 that bowl is a wooden bowl that I found at antique store, greatest find for my kitchen so far
Making thus right now. First time at making bread so excited !!
How did it go?
That bread turned out beautifully. And I love the music, too. I have that same pot and I will be doing this recipe.
Lovely video, I enjoyed watching it (apart from the font, which is indeed hard to read). I will definitely try this recipe. May I ask where did you find your mixing bowl, the one you made the dough in? It looks pretty cool!
I am glad you enjoyed it 🥰 now I definitely know that cursive font isn’t an easy thing to read haha I learned my lesson. About that bowl, I found that very randomly at one of the antique shops, came with small matching bowls. Very very old, but so awesome looking.
@@JuicingPeaches it indeed looks great, that was a very good find!
I agree. Rare find! Check your local places I’m sure you can find some great stuff
Letters on screen are hard to read. Why not chose other type of fonts?
That was a test, love cursive writing, but it’s hard to read. I hear you ☺️ will be a better font next time
Thank you so much for the recipe.
The bread came out just perfect!!
Wow, what a beautiful video. Very pleasant to look at!😊
I’m definitely going to try this, did you use bread flour or all purpose!! Looks delicious!
I used all purpose flour, but you can totally use bread flour for extra gluten development. I hope you enjoy it 🥰
This is great! Do you think it’s ok to let the dough sit, covered in a room temp oven overnight?
It is better to keep it in the fridge overnight for the stable temperature and it won’t get over fermented
This is a perfect recipe but if you leave it resting overnight it'll taste even better!!!
I have my dough in the fridge right now ...I can't wait to make this !
My dough came out much more sticky and was hard to mold into a loaf. I’ve tried a few times now.
this video is so beautiful, i came for a bread recipe and left so inspired to bake
Thank you, I started it this morning and making it tonight.
Your bread lokks fabulous. I'm going to try to make this for the weekend! Thanks you for your fabulous videos!
Easiest recipe ever I can’t wait to try
This is a lovely relaxing video and beautiful bread. ♥️
I’ve been following this process for almost a year now.
It's great!
BTW, your video is also great. It feels like doing Zen meditation.
I have the dough for my 4th loaf of this resting as I type. My 5 year old daughter and I love mixing and shaping this recipe together. The bread is a little on the salty side but my family loves it! Thanks so much for posting this video.
I just made it and I used Pink Himaylayan Salt. It is not salty. Maybe it will be better with that salt. :)
The fact that you do it with your 5y old daughter is absolutely adorable 😍 thank you so much for using my recipe ❤️
This looks easy enough! I love your bowl used here…Thanks..
Thank you, it is very easy, especially for the end result ☺️
I made this bread today, the no knead method… it was beautiful…. I was pleasantly surprised… I love your channel, it’s so calming and soothing.
Thank you so much Mary ❤️
I just made this last night to have with pasta. Came out perfect!
OMG! The crust ❤
Wonderful and peaceful video. Thanks I really enjoyed it!
Thank you ❤️
Baked some today, my family couldn't believe they were eating fresh bread. Your recipe is so easy & so tasty! Thank you.
Thank you SO much for such a nice feedback! Happy you and your family was able to enjoy fresh backed bread, it is the best 🥰
Wonderful video! I had no problem reading the directions! Thank you, my bread is ready to go in the oven! Thank you!..
Thank you SO much❤️ I hope it turned out great
@@JuicingPeaches yes it sure did! Making another one right now to gift to a dear friend! I prepared the dough last night so all I did this morning was carefully remove it from the bowl & reshape it! It’s almost ready to put in the oven! Thanks again for a great tutorial!..
Nice recepie...my bread is resting now...can't wait to try it.
This is absolutely the greatest recipe and so simple to make. Thank you so much for this. Is going to be my new favourite ❤
I made this today and it came out great! My first time making bread! Thank you for the recipe :)
I love it ❤️
Looks like an easy practical recipe, will certainly try it.
Give it a try! It’s delicious 🤤
What a GREAT bread. I made a loaf and it came out perfect. Thanks
That is what we all here for, delicious crunchy bread 🤤🥰
Excellent video
Thank you ❤️
I enjoyed you video very much and tried your recipe . The bread came out so good my family and I enjoyed it very much. Thank you for sharing!!
Thank you watching and trusting my recipe 🥰 I’m so glad your you and your family enjoyed it
Thank you for sharing. Used bits and pieces and my bread turned out great.
I’m very glad you liked it 🥰
That is a beautiful load of bread! 😋🍞❤️
Thank you Garrett ☺️
I made it 3X excellent east recipe. Thank you
Loved it thank you!
Sugar helps the blooming process big time!! I use it in this recipe and the bread turns out perfect!!!!
good tip
the music is sooo beautiful!
Super style of video n your recipe....best part it's totally vegan...thnx fr sharing dear sweet person.
Made it. Beautiful…gift worthy❤️
Thank you so much 🥰
Wow this is like visual ASMR.
That is the intention 🥰
Love it. Great video. Great bread. I learned to shape it ON parchment paper and then simply transfer it to Dutch oven. Thank you!
Learn something new every day! 😉 thanks for love 🥰