Overnight No Knead Bread in Dutch Oven - Step by Step Process
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- เผยแพร่เมื่อ 11 มี.ค. 2022
- Here is how I make my weekend overnight no knead bread using dutch oven. The process, if managed well, is extremely simple and never fails. I bake this no knead bread every single weekend. It tastes like a great rustic bread from a fancy bakery. But it is better cuz you made it fresh by yourself, you know what you added = all wholesome ingredients (and very few of them).
PRINTABLE RECIPE: myfavfword.com/overnight-no-k...
Ingredients
- 3 cups bread flour (or all purpose flour) (400g)
- ¼ tsp dry active yeast
- 1 tsp sea salt
- 1 and 5/8 cups water (300 g)
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Nutritional Facts
22 servings per recipe ( 1 ounce serving)
Calories per Serving: 67
Total fat: 0.3 g
Total Carbohydrates: 13 g
Protein: 2 g
**This is only an approximation**
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PRINTABLE RECIPE: myfavfword.com/overnight-no-knead-bread/
Where would I find the fine scale you are using? Thank you
@@moonglow7303 this is the one I am using: amzn.to/3BTwOTg but you can buy a simple, cheaper one, all of them work
@@MyFavoriteFWord I want to try this recipe of yours, in your video and on your ingredient list you say to use 1 teaspoon of sea salt, but in the video you put 3 of those teaspoons of salt in the recipe, should I use 1 or 3 teaspoons of salt?
Thankx
@@Deathicu I am using 1/4 tsp (spoon), same as what I used for yeast, thats why you see 3 tsp going in. I use about 1 tsp of salt, you can use a bit more if you would like. Once you make the bread you will know if you need more or less.
Was the water lukewarm?
This is by far the best no knead bread,there are many no knead recipes, same ingredients,but no overnight rise,which makes all the difference in the final product.This recipe is far crustier,and lighter,airyer,than others! So glad I found you! Thankyou so so much!
I'm glad you like it
Any of them can be overnight rise. I do it with every recipe.
Love the walk and palm trees!
This is the hard-crusted airy bread I've been looking for.
Im glad you found it here :) I hope you enjoy it 🙂
A perfect recipe. Sleep, Coffee, run my German short-haired pointer in the morning.
Great video! The 2nd rise is a must. Most other No Knead recipes skip this step. And I replace some of the all purpose flour with a small amount of Dark Rye flour. It provides the best texture, and you can't taste the rye. For more savory, add chopped olives and parmesan cheese! Yum
Thanks for sharing👌
Thanks for sharing these little moments of your life with us. You are so talented, and it looks like you have a very blessed life, undoubtedly well-deserved 🥰 Cheers!
Thank you so much😊I appreciate your comment🙂
Great video and after 14 years of making this, I still watch videos. I also make sourdough like this. It’s 7AM and sourdough dough is ready to shape.
I am looking into that now. I want to make the starter. Good to know that you can follow the same process 🙂
I’ve been on a search for the home made bread recipe for the past few years, have tried numerous ones, and the level of easiness wasn’t necessarily my goal , I wanted to get the perfect end result
I finally found one, this recipe combines both, it’s easy and the bread is truly delicious
Thank you! ❤😊
I am glad you liked it🤗
Pretty much the same thing i did, and it came out awesome!
Thank you so much for this Super easy recipe! Just baked this, So airy inside n no yeasty smell! ❤
Glad you liked it🤗
Do not mind those sour n nasty comments. It’s not worth churning over it! Be humble n give us more bread videos! Just loved this airy n crispy on the outside bread when toasted! Will be my go to no knead artisan bread! GB n thank you!😍👍
I would love to be able to take a morning walk wherever that is 😊 that’s a wonderful start to a day
It really is:) Hollywood FL
Thank you for this receipt.T tried was a success It’s delicious and easy.
Great to hear!🙂
Why am I just finding you. I am also polish. Looking forward to trying these recipes!
better late than never 😀 I am glad you did find me👌
I am poolish.
Hi, I loved how you broke it down. Also the calorie breakdown was excellent too. I think k French Toast or Avocado toast with over easy egg on top.
thank you🤗 avocado toast with an egg on top makes me hungry😜
It was a very nice presentation; love the way you break everything down. Thank you!
thank you😉
This is the best no need recipe I've tried so far. My only problem wasusing the wax paper instead of parchment paper
update: I honestly don't know where I got the idea of wax paper, I thought it was in the video I have watched it over now a couple times and it's not in there! Dope!I really like this recipe and I'll do it again this weekend. Forgive my earlier conclusion., And I'll just follow the recipe better this time.
Thanks for sharing🙂 I am happy to know the recipe worked well for you🤗
Looks like a perfect loaf! I will have to try. I like avocado toast with evoo and everything seasoning
that sounds delicious😋 I hope you will enjoy this recipe👌
Lovely video with the high hydration bread, same passions here. Never had a leftover bread...😀
Thank you 😋 It's amazing how simple making your own bread can be, even I can make it 😜
Wonderful, thank you for sharing. I usually make breadcrumb, stored in freezer bag. Use up to 1/4 cup to recycle back in the next loaf by soaking in hot water. Use part or all of the soaking water as the dough hydration when cooled.
Oh fyi if using all purpose flour reduce water 280g (70%) or less
Interesting, what does the recycling does to the bread?
To wygląda znakomicie i. Gratulacje.. Jesteś super. czarodziejką 😲🤗
😘
Thank you so much. Very nice!
thank you
What a wonderful recipe thank you so much for your clear concise video & instructions. I’m also a follower of your website.
Thank you so much🤗
@@MyFavoriteFWord you’re very welcome
My bread turned out delicious
@@johannafriedt6362 good to know:) I just made another one yesterday;)
@@MyFavoriteFWord this will be my go to recipe from now on
Great simple recipe. Thanks. Only just starting making my own bread and this was the first one I tried. To good. Just one thing. 1 cup of water is 250ml so that is 250 grams so 1 and 5/8 cups would be closer to 450 grams roughly. Thanks again.
you can play with water amount. less water = denser bread, more water = ciabatta like bread but harder to deal with. 450 is about right
New to all this. Thanks for putting your measures in grams. Guten Appetit!
You are so welcome
For 2nd rise; lightly wet counter, place parchment paper on it, then lightly oil paper to set dough. Using spatula pull sides onto dough rotating bowl until all sides pulled away from paper. Place back in bowl until rise finish. Also add a few cuts across top of dough before baking.
Great tip! thanks👍
So delicios thank you for sharing.
Thanks for visiting🙂
I redone this recipe several times, with some modifications too. I think the leftover bread is a great excuse to make a homemade Caesar salad with croutons ( the bread). I especially use the end of the bread or the smaller parts that are not so nice for a sandwich. And this salad per se it's something that tastes nice only homemade. The proper Caesar salad has nothing to do with what they serve in restaurants.
Update: this is the bread that I'm doing every week for the last months.
Très bon …bravoooooo
looks good.
thank you
Beautiful beach walk while the dough rises the second time in the early morning. It looks like the sun is rising (so East coast?) BUT there are palm trees (so California?).
there are palm trees on east coast😉🌴In Florida, it is Hollywood (north from Miami) in Florida
good look but when u fold flour soft after cutting on up.
I made it today..., ah the smell,... the crispy crust, delicious!!!!
Thanks for sharing!
Greetings from Hollywood, FL.
Glad you liked it!! Who knows we may even see each other on the broadwalk? 😜
@@MyFavoriteFWord do you live here ?
🤔 I thought your walking path looked familiar!
@@Savetino lolol thats too funny, yes, Im in Aventura
Wow! Beautiful video, are you in Florida? You made this look easy 😅
Yes, I am in Florida🌴 and it is very easy, the easiest bread I have ever made😉👌
Looks great! I'm going to try it. Did you put an egg wash before baking or brush it with butter after removing it from the oven?
No egg wash or butter, covering up the pan at the beginning will give you this golden color
Great recipe, but you should heat the top at the same time as the oven.
Good point👌thanks
What do you recommend I substitute if I do not have a big tupperware bowl with snap on lid? I hear another version of letting it rise in a glass bowl with clear seal wrap & a damp tea towel (for the rise period). Thank you for your feedback.
the glass bowl with clear seal wrap is another great option
That bread looks so good. Were can I buy the scale you have?
Mine was a gift from a friend, but I found the same on Amazon: amzn.to/3kUMocu
Wow here you are I'm so excited for you and that I came across you .Thank you.God Bless are salvation Jesus.
thank you🤗
Thank you for this. I’ve been counting calories and this is very helpful
I am glad you found this channel🙂
Alot of recipes leave the lid on alot longer, do u know why ?
Thx.gr8 video
Recently I forgot to set up the timer and left the lid on for 35 minutes. And it was also great, so it doesnt matter, the bread will be crispier, just watch it, so it doesnt burn at the bottom. I also started putting the bread in the pot to the oven while the oven is heating up. Feel free to play with the process, and see which option works better for you
Can I mix flours. Like bread flour with rye or wheat? I am not so much for white bread.
Yes, I have made it with whole wheat flour too, it is much denser but works well
Bruschetta!!!
😋
Breadmaking = ingredients (very similar per recipe), amounts and technique. 1⅝ cups water = 390 grams, not 300gms. So which is correct? Thank you.
if you weigh it: 300g
For high altitude do I need to adjust anything?
not sure, I do play a lot of with the amount of water I add because it changes the texture, density of the bread. It is almost impossible to mess it up so start with the original recipe and adjust to your liking. The more water you use the lighter the bread will be, the less water - the denser the bread
I'm curious, why didn't you cut the top of the dough after/before you put it into the Dutch Oven
before baking? Wouldn't it rise a bit more & give that Artisan look? Just asking. I've never baked
bread before & want to start.
It would be a better effect. It is just laziness on my side. I do not like to bother with the step as it gets messy for me and the dough sticks to my knife so I just skip it...
@@MyFavoriteFWord - I just saw a video today where the man complained of the very same thing, so he showed us a very easy way: Scissors. Yep, just use the tips of the Scissors. Eazy Peazy, No Mess, No Fuss. I hope this helps.
@@OMGaNEWBIE it does;) thank you
What if you dont have dutch oven ...what should replace it?
I only use it so I can cover the bread up and let it rise and also keep the shape of bread (it is a very runny). See if you have any pot or container that is oven safe and can withstand very high temperatures, or you can make baguettes: th-cam.com/video/uE0B7CbNBDw/w-d-xo.html
So you definitely need that pot? I don’t have that unfortunately
I used to make 4 baguettes out of it, until I realized I can make it easier with the pot. So you can make the bread without the pot. Even if you want to make one bread loaf you can, it will be just flatter cuz the dough is very runny. Here is the video for baguettes: th-cam.com/video/uE0B7CbNBDw/w-d-xo.html
Maybe score the top before you put it into the dutch oven. I bet you will bet better oven spring.
you're right, I started doing that and it looks better
Is it OK to use dry yeast?
yes, thats what I use most of the time
How many calories was it per slice?🦋
67 per 1 oz (28g) slice. I weight it after I slice it and multiple by 67 depending how big of a piece I cut
Have you tried to clean your Dutch Oven ,with baking soda and vinegar?
Yes I have, it gets rid of the very dark spots but not the brown. I do not clean it with vinegar every time I use it, only when it gets very dark
@@MyFavoriteFWord I found a Le Creset Oval shaped Dutch oven, worth 350.00 at the thrift store for 2.99,I was floored, it was brand new,I always use parchment paper, so I can keep the color inside
@@barbarafallin2038 I would be floored too! I love that kind of finds:) I gotta start going to those stores. I have been using parchment paper for the bread too, but the pot still gets darker and darker
@@MyFavoriteFWord girl time for a new one,lol, they are always on sale around the holidays, as long as your enamel, don't come off you good, I have at least 5, in different sizes and I use them all for baking bread only. I got a Lodge 5.5 from Walmart for 39.00
@@barbarafallin2038 I make bread and all stews in them, really love those pots
Rise overnight where in fridge?
No, outside on a counter
You are I think if I count rightly the 20th person who put same bread recipe in UTUBE 😂
I bet the 200th ! 😂 If not more... it is a recipe from a NYC bakery, I think Sullivan or something like that
@@MyFavoriteFWord great video and after 14 years of making this, I still watch videos. I also make sourdough like this. It’s 7AM and sourdough dough is ready to shape.
Still working on the bills but I will get that also. My refund will go for Vashon property taxes.
What are leftovers? We don't have them in our house! 😂
😂
It's hard to hear with the music while your talking. I wish you would ditch the music while your talking.
I wish too... bad judgement 😬
No way you grabbed the hot lid with a metal handle that’s been heating to 450F with your bare hands!
Did it look like I did?😅 I use either towels or oven mitts
6:54
@@LannisterCoC ohhh, I see how it can look like it. I put the pot in the oven only without the lid
Now I see why your walks take so long 😅
😂thats too funny
Super duper crusty outside and tender inner side perfect 🥰😗😘 super delicious 😋🤤😋🤤😋🤤
Thank you 😋
Please. Once you decide to cook and eat bread, why count and weigh calories? Just eat and enjoy!
Most peoplexwatching have been in a kitchen before. Too many unnecessary details for most.
I had to give it a try, dutch oven , not enough yeast and all.
This tasteless, overly dense between the holes lump is Bread? I've been baking real Bread once or twice a week for longer than you've been alive and this isn't it. Bread has texture, flavor, color, and a crust sometimes crunchy, sometimes chewy and which often surprises. If you think this is bread, my sympathies.
Oh, and by the way, I haven't done any kneading since my seventieth birthday, Kitchen Aid does that.
Do you have any good recipies for similar bread? :)
Blah, blah, blah. Too much .