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- เผยแพร่เมื่อ 25 ก.ค. 2024
- This is a recipe I have tweaked over time and I hope you truly love it. There is nothing like homemade crusty bread.
Rustic Artisan Dutch Oven Bread
Ingredients:
3 cups all purpose flour
2 tsp kosher salt
1 tsp yeast
1 1/2 cups very warm water (you should be able to dip your finger in the water)
I am using a 4 qt Dutch oven, but any size similar should work just fine.
#dutchovenbread #artisanbread #homemadebread
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I really can vouch for this method. I usually make a 200 gram loaf every other day. 50% whole wheat and 50% AP/bread flour. 1 tsp salt, 1 tsp yeast. For myself I like high hydration dough(100%). But doing the loaf on parchment in the dutch oven.... even I can do it. Which means it's pretty much fool proof. The Mrs likes the bread. Life is good. LOL
I will be trying that for sure!! Looks so easy and good! I love the smell of fresh bread!!
Thank you so much! Made the first loaf today, love the baby sounds 😊 my 4 yr old is in love with this bread.
Looks delicious and easy to make. Thank you 😊
Can’t wait to try! Thank you for sharing
Made this today for the first time ! Turned out great! thanks so much :)
I made this! It's super easy and SO GOOD!! I did it exactly as Jenn did it and it turned out PERFECT!! Thank you!!
I love your channel, your voice is so calming. You gave me the confidence to make this lovely bread. Thank you Jenn!😊
I make this on the regular as my go-to. I gift a few loaves to my neighbors over the holidays. Always a winner.
Simple. Easy. Hardest part is waiting for it to come out of the oven....
It is very nice to hear that you think of your grandmother when measuring.❤️
💕
So beautiful, the bread is purdy nice too.
This video is the most helpful for making this bread. Thank you.
Thank u soooo much for sharing! I’ll be trying this soon!
came out perfectly for us. We used Bob's Red Mill Artisan Bread Flour instead of all purpose. Thank you!
Just made my first loaf. Thanks for all the detailed instructions! It's delicious!
So glad you enjoyed it!
What a great video; you explained the details so nicely! Thanks for the home-baked inspiration! 😊♥️🍞
You are so welcome!
This looks so yummy!! Thanks so much for sharing... trying this recipe soon!! ♥️
You're welcome!! 😘
Looks amazing.
Thank you for the tips.
This is exactly what I was looking for! Great video. Thank you!
I'm so glad! You are very welcome 🙂
I made this for the first time today. Didn't think it would turn out with so few ingredients, but Boy was I wrong! It was amazing!!!!! My only complaint was the loaf won't last past 1 meal!!!! Haha! Advice for others, If you have a dutch oven, MAKE THIS BREAD!!!!!!!
Thank you so much for this ready to follow video. It turned out great! I used the whole 7g packet of yeast.
Perfect receipe. Turned out amazing. Thank you
You are so welcome! So glad to hear you liked it 🙂
Just stopped to say.... I just tried this and it was delicious! I tried other Dutch oven recipes and they did not turn out for me. Side note I only let my dough raise for 3 hours and it still looked as good as yours!! Thanks for a well thought out video with great instructions!💗
Made it today omg!!!! Sooo amazing!!!!
Started this last night and just baked it this morning. Delicious! Might have taken it out a couple minutes earlier as my oven runs hot, but really wonderful. Thank you!
So glad to hear that! You are very welcome 😊
Your grandmother taught you right on measuring flour, I learned that at age 4, because I helped my Gram make baked goods for bakeries! Never measure over the mixing bowl ( except flour) because accidents can happen to the best of bakers.
Just baked it today. So easy and delicious. Thank you 🤗
So glad to hear that!🙂
I have made this bread, it is so easy to make and so yummy!
Thank you so much, I just mixed mine up so tomorrow will be a great day💖
Awesome! Hope you enjoy it🙂
Looks delish🥰
thanks for sharing, very great bread!
Thanks for replying. Will bake as your video. YES
Making this today! Thank you for sharing!
You are so welcome! Hope you enjoy it!
Can't wait to try this recipe.
Delicious!
Jenn, this looks so good! I am going to make this soon. Love your channel and all your recipes! Merry Christmas to you and your family from Indiana🎁❤
Thank you so much! Merry Christmas to you and yours as well❤
So happy I found your channel!! My bread is in the making as we speak!
Thank you so much, fantastic. Hope it works for me. 🥰🥰🥰🥰🥰
Amazing!! 1st Dutch oven bread. Didn't know what to expect with only 4 ingredients and no kneading. It's was just too simple to taste good. I was wrong!! The most amazing bread I've ever made!! Thank you so much for sharing!! 🙏💯😍❤️🎉🤗
I'm so glad to hear that! Love when I hear how these turn out. You are so welcome🙂
Ok i have tried many TH-cam Dutch oven recipes and this is the winner. This is the one that will officially be written into my recipe book. The only thing i did differently was add the yeast to the warm water first then mix.
this looks so yummy! I've seen this on Pinterest, but never thought it would really work. You've shown me it does, so I will be trying this out this weekend. Can't wait to try it out. thanks so much for posting this recipe!
You are so welcome! I hope you enjoy it. I promise...worth the wait :)
Ok, I,ve just made this, and hadn't checked my yeasts' expiration date( my mistake). It didn't rise enough, but after baking it was enough that I can make croutons with. I definitely will make again with good yeast.
i made the dough last night and baked this morning, i'm amazed at how simple this is to do! i was nervous it wasn't going to rise bc it didn't look as big as yours once i formed it, but it rose in the oven and came out beautiful! thank you!!
Woohoo! Bread can seem so intimidating. So glad it turned out great for you! 🙂
Love the simplicity......started mine this evening....to have paninis in the evening
Such a good idea! Enjoy!
Jen, you always share the best recipes & tips! Unfortunately, I would probably eat half the loaf with a stick of butter before serving to the family but that's okay. I can always make more -- which I plan to do as I do with all of your recipes. Thanks so much, Sweetie....Mary
Haha this made me laugh. I'm right there with you eating half the loaf. Thank you so much for your sweet comment 🙂
I agree but surely we have to make sure is good for our family. 😉 😋
I tried this and baked on my Weber grill turned out fantastic
suggestion: spray a little water in the pan for a steam effect.
Cover the bread with some egg for an extra crunchy effect.
I want to try this!
After many hit and miss attempts at making a quality loaf, finally I’ve found a brilliant recipe and straightforward tutorial with superb results. Nice one👍👍👍
Thank you!
I'm a new subscriber you got one of the luckiest families your husband and child has to be absolutely amazed love your channel
Thank you so much. So glad to have you here!
I just want to eat it right now. I'm heading to the kitchen to make this tonight. I usually fail miserably but i'm crossing my fingers for this one.
Hope you enjoyed it!
devouring the bread as i type this crust is crunchy and bread is soft inside great recipe so easy too
Mine is in the oven as I type. I’m so excited 😆 I’m a self taught cook now a personal cook and making bread was a goal for 2020. I can’t wait for it.
Yes! Love your ambition. Hope you enjoy every bite🤩
It’s so beautiful my tiny kitchen smells so good. I’m here standing with tears of joy. This has been a rough year (getting Covid, have to put my clients on paused) but I have accomplished so much as well. Thanks for sharing your video was GREAT! Can’t wait to share in my cooking account on Instagram.
I'm looking for the link for the Dutch Oven that you said was in your Amazon favorites. I would love to find one just like yours...looks like a nice one! I'm so anxious to try your bread recipe. Thank you so much.
wauw first i baked in a dutch oven
what a wonderfull bread
i had to leave it for 24 hours
but no problem
its delicious
thx alot
You are welcome!
Great video, thanks!! We love to make this bread with add-ins. My favorite is rosemary and garlic. I just stir in some fresh chopped rosemary and minced garlic when mixing the batter.
Sooo yummy!! Could also do cheddar.
Made this today but baked tonight and it is SO good! Thanks!! I even made another batch of dough tonight for tomorrow!
I'm so glad you liked it! Makes the whole house smell good! 💕
@@whenwithjenn I am not sure about that. I had a lot of smells going on. I processed 29 lbs of tomatoes making pasta sauce (and canned it) and made chicken parmesan. LOL!
Busy day for you! That is great!
I scored some rotisserie chickens today at BJs and made sandwiches out of this bread! SO GOOD! Thank you! I was on the hunt for a good crusty but not too crusty but soft bread!
Hi! I made this recipe bread and it was beautiful and nw I make this bread every tym.I sprinkle sum poppy seeds and sunflower seeds on top taste divine. also I let it rest for 3hrs and it still is perfect.Thank u for the lovely recipe.
Poppy seeds and sunflower seeds sounds amazing, I will definitely have to try that. So glad you love it ❤
Move over Panera...there's a new kid in town! Gorgeous loaf, Jenn! All you need to go with it is a big pot of soup : )
Thank you 😉
Good work. Im going to re create this recipe in my cabin. NE Fairbanks Alaska.
I hope you enjoy it!🙂
Its soooooooo tasty,
Yummy
Thank you for sharing.
You are so welcome!
I make this same recipe, except for at 400° and it still turns out great.
I slice a few cuts into the top of the loaf before baking, to let out steam.
I really like your flour canister.
Just made my dough! Will finish in the morning! Thanks so much for this!
You're so welcome! I hope you love it🙂
This looks so easy & beautiful! Thank you for sharing the recipe.
Question; is the parchment paper necessary? I’m making small changes in my kitchen to go a bit more green, and that includes baking mats instead of parchment paper. Any recommendations for this recipe? Thank you in advance!
Thank you, the parchment paper is not necessary, you can generously sprinkle your dutch oven with cornmeal or more flour to prevent sticking. Hope you enjoy it!
Trying this tomorrow. I’ll let you how it turns out
YUM!
I can't wait to try this! Very nice video, love the way the steps are explained. Also the background music is pleasant but not too loud. Question, if you read this: is the parchment paper fine to use with a non enameled Dutch oven as well?
Thank you. The parchment paper just ensures no sticking and makes it easy to remove. Not entirely necessary but I do recommend it.
Beautiful Loaf....and so simple. Thanks for sharing. Have you ever tried placing the dough
in A TIN 9 X 5 ...JUST WONDERING how this would work? Just easier for sandwich.
Thank you! I have only tried it in a Dutch oven. It needs the insulation of it to cook properly with a lid.
Yes it works.
Mmmmmmm I wanna buy me a dutch oven now - thank you pretty woman for the recipe. You Rock !
What size is this Dutch Oven and where can I find this bad boy at ?
LIKE # 174
I have it linked in my amazon favorites. You are very welcome for the recipe! I hope you enjoy it!
I add cheese to mine and beer instead of water, omg it is delicious
Just got a dutch oven for Christmas and i can't wait to make this with my daughter!! Just have to run out to grab parchment paper🥰
That is awesome. Enjoy! If you have cornmeal you can sprinkle that in the bottom instead of parchment.
@@whenwithjenn oh nice!!! Thanks for the tip❤
Thanks so much for the recipe. Tried it and love it. Insanely simple and so delicious! Question, how do you store them? Plastic bag? Airtight container? Refrigerate?
So glad you loved it! I usually store it in a plastic bag.
This looks delicious. My mom and I are shopping for a enameled dutch oven. Can you recommend one for baking no knead bread?
Nothing compares to fresh bread! I have the one I have linked in my amazon favorites (link in description box) and you can always check at Home Goods or TJMaxx...I always see great deals on dutch ovens there! Good luck!
Gonna make this Christmas Eve and I’m sure we will have snow on the ground too.
Hope you enjoy! And have a lovely Christmas!
Ooooooooo I’m so jelly!
I will make this
I followed your recipe and made this bread and it was freaking fantastic thank you How do you store it afterwards to keep it crispyFor a couple days do you have a successful way of doing that?
I'm so glad you liked it! I usually put it in a ziploc bag with a paper towel and that helps absorb any moisture. Hope that helps!
It looks delicious! Thanks for the recipe. Is it possible to make it with whole wheat flour?
Yes, although I have never tried so you may need to adjust the liquid as needed.
I'll drink to that When With Jenn, that bread looks amazing! 😎👍🍞❤️
One of my favorites!
Just made this! It is so good. I am just wondering what do you suggest to store it in after you cut it? I am not a plastic person so I used a glass bowl with lid. wondering?
Any airtight container should be fine. I use a large zip lock bag. So glad you tried and enjoyed it!🙂
Enjoyed your video! What size dutch oven were you using? I'm thinking of ordering one.
5 quart size. I believe the one I have is linked in my amazon favorites under kitchen. 🙂
Love the video! Your bread looks lovely! What size Dutch oven did you use?
Thank you! 5 qt Dutch oven
PLEASE ADVISE I USE INSTANT YEAST, WOULD I STILL USE 1TSP, OF YEAST?? YOUR BREAD IS BEAUTIFUL WELL EXPLAINED THANK YOU ARLENE ON HUBBY'S COMPUTER
I have watched many videos and this is the one I am going to try. But how warm is very warm water Jenn?
You should be able to comfortably put your finger in the water. You dont have to worry too much as the yeast develops for so long. Hope you enjoy it when you try it!
Sooo I made this bread.. just took it out of the oven.. let me tell all of you it’s delicious.. if you want an easy recipe make this today!! I never made bread before in my life and it was perfect!! Thanks for the recipe!! Can I post a photo??
I'm so glad you liked it! You are making me want to make some again. Yes of course! 🙂
How about using Self Rising flour? Can omit the salt, but use the yeast?? Please reply!
You use more yeast than other recipes with this type . I'm going to try it and raise overnight ⚘️⚘️⚘️
Nice video. I would suggest putting the dutch oven in the oven so it and the oven heat up in the first 30 minutes instead of waiting an hour to put the bread in.
Jenn, I like your presentation. My question is- the dough does not raise like yours. I use organic stone ground whole wheat flour. Can it be the reason? I would appreciate your input on this. I like the bread I make according to your recipe, but I wonder why I have this issue. Thank you.
It could be a number of things. I have never made this bread with all whole wheat so that very well may be the issue, it could be the temperature of where it's rising, or possibly your yeast.
Beautiful loaf!!
Great video. I noticed the tobacco basket hanging on your wall. You don't sound it, but I'd guess you're from the South.
I have a 7 qt. dutch oven. Would that be too big to make this bread? Or would it make it more flat? Really don't want that! Thanks!
Since I’m diabetic, do you have anything like this in whole grain?
Jenn, new subscriber here. What size Dutch oven did you use? I think I can do this!
5 qt Dutch oven! And yes you can😉
Just a quick tip: place salt on one side and yeast on the other. Salt can potentially kill yeast if it directly contacts. Mix them on opposite sides of the flour then mix everything together.
What size dutch oven are you using for this recipe?
Is the parchment paper necessary or can I make this bread in my Dutch oven without it. Thanks 🙂
Just make sure to grease your Dutch oven really well. Should be fine!