@@loisnat5579Normal sugar will make the batter lumpy so it is better if you use powdered sugar just blend some normal sugar and you can get powdered sugar
Looks so promising. Gonna try it tomorrow. Please tell me for how much time should we preheat the oven and at what temperature. Also after baking and frosting for how long will the cake stay fresh?
@YummyTreats Update: I tried this recipe and it was absolutely perfect. The cake turned out to be very soft and moist, today was the third day toh the cake and it still feels fresh and soft. But only one drawback was that it didn't rise that well for me as much as it for you in the video. Any tips for that?
@@nimrahsorathia7233my guess is you over mixed your batter, try to mix the batter with a whisk or do it with the mixing machine for at the most 2 minutes.
Can we taste the vinegar ? Is it possible for butter milk to only have 1 tsp vinegar? Bcz I'm scared if I will be able to taste it. And I personally hate it also so
@@YummyTreats alr ! But can I like use 1 tsp only for that? I have seen another recipe where it used 1 cup milk and 1 tsp vinegar, so is that possible here?
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i made it it was soo easy to make and very tasty I'm just 12 year old and I made with no help and tasted so good must try
Wow ! wonderful Haya ..so you are a young baker ..keep going!
Can I use normal sugar
@@loisnat5579Normal sugar will make the batter lumpy so it is better if you use powdered sugar just blend some normal sugar and you can get powdered sugar
Amazing. Tried it and it came out amazing. Thank you so much 🥰
Red velvet anything is my fav, and this cake tops the list!
Mine too !
The best recipe by far. I made Red Velvet cake for the first time using your recipe, and it turned out amazing.
Wonderful!
Very amazing recipe 🎉🎉🎉sab best apka wala laga 7 recipe dhek ne ke bad.lakin Pasand bas yahi aek hi aye ☺️☺️
wow one of my fav flavour of cake is red velvet
mine too!😝
@@diyaabu3276 #besties forever
Wow! that is a perfect recipe !
Can I make cupcakes with this recipe? If so what’s the baking time?
Please share a soft sponge recipe without egg
Can I bake this in one tray (without dividing the batter into two)? If so, how should the baking time and temperature be?
yes you can.. keep the temperature same but increase the baking time by 10 minutes and then check by skewer test
@@YummyTreats thank you very much. 💐
Looks so promising. Gonna try it tomorrow.
Please tell me for how much time should we preheat the oven and at what temperature.
Also after baking and frosting for how long will the cake stay fresh?
Preheat the oven for 10 min at the same temperature of baking. It will stay fresh for 4 days in the refrigerator
@YummyTreats
Update: I tried this recipe and it was absolutely perfect. The cake turned out to be very soft and moist, today was the third day toh the cake and it still feels fresh and soft.
But only one drawback was that it didn't rise that well for me as much as it for you in the video. Any tips for that?
@@nimrahsorathia7233my guess is you over mixed your batter, try to mix the batter with a whisk or do it with the mixing machine for at the most 2 minutes.
I love it
How can I preserve it and how long does it last
Can we try this without egg?pls tell me
Can I use regular sugar instead of powdered sugar?
Yes, you can
Wow, beautiful thanks for sharing. Tracy Zambia.
Can I use 2 egs instead of 3?
MAN I NEED TO MAKE THIS 💯💯💯💯💯
Thanks very much
Thank you
Pls which sugar do use is it icing sugar or normal sugar
You can use any
Is that icing sugar?
Can we taste the vinegar ? Is it possible for butter milk to only have 1 tsp vinegar? Bcz I'm scared if I will be able to taste it. And I personally hate it also so
You won’t taste vinegar . You can replace vinegar with lemon juice if you don’t want to use vinegar
@@YummyTreats alr ! But can I like use 1 tsp only for that? I have seen another recipe where it used 1 cup milk and 1 tsp vinegar, so is that possible here?
can I ask? is it 1/2 cup of milk or 1 cup?
a bit confused.. Thank you.. 😅
It is 1/2 Cup Milk
Thank you so much, I've tried it, and it is so good.. 😍😀
👍
@@joannesantiago6760sponge was moist? Plz tell m3
Oooooo yummy
I did this and I’m 14 no help Ik nobody cares
For mine I also added some crumbs from the layer I had removed and sprinkled it on the frosting
Tysm
Is it buttermilk or just milk
Buttermilk
How many ml of milk?
Can you use butter instead of oil
Yes
@@YummyTreats And what's the measurement for the butter?
Which one is powder sugar?
Icing sugar
Do you use 18or 20cm banking pan
It was around 7 inch
Amazing. Gonna try it soon ant will upload on my channel too
In the absence of vinegar what do you do? Can you use only the milk?
add lemon juice instead
Hi please help the cream cheese frosting recipe is not included in your video. Could you please send me the recipe.thank u
Will upload soon
dyoy , please see the cream cheese frosting video th-cam.com/video/FvkjQ5i0gl0/w-d-xo.html
Oh my!!! Thank you 😍😍😍this will be a great help❤ thank again😊😊😊 more power to your channel 😊😊😊
I was looking for that comment... never made one myself. But will try.
Unfortunately. I didn’t have a mixer and used a whisk instead. The cake didn’t turn out well at all. I’ll try this recipe again using a mixer.
How do I convert this recipe to vanilla? only remove the chocolate and the red color?
And to covert in chocolate?
Please 🙏🏻
Yes, correct
I olways fahget to turn off tha mixer furst before I start lickin tha metel beaters.
I like red velvet cake do you like red velvet cake?
yes, i do
I can't get past the loud music 🎶
Recipe please
Recipe added to the description
Indeed, this cake is red but ils not a red velvet
18 to 20 minutes to Bake a cake???? Yeah right
It’s because she divided the batter into two baking trays and so it would take less time to bake ,and the oven was preheated so yeah