I made pelau the Baidawi-way a couple Sundays ago. Everyone who tasted it raved. My uncle called me three times to tell me how much he enjoyed it. This is now my go-to recipe. Thanks, Baidawi!
Hi Baidawi, In this video you mentioned mauby and making it from scratch. I think it's a good idea to make a video on how to make mauby from scratch for those who don't know how even me included.
I made pelau the Baidawi-way a couple Sundays ago. Everyone who tasted it raved. My uncle called me three times to tell me how much he enjoyed it. This is now my go-to recipe. Thanks, Baidawi!
Could watch this man chop, cook and talk all day. Pelau looking boss.
Thanks Robert! Appreciate it!
I feel the same way..
Just ✅️ right
Watch na, I watch this video over 10 times dan and everytime I do, I does hadda cook ah Lau inno. Goodness
Now I feeling like a Lau hadda bubble soon too 💯
This is why eatahfood have it's own playlist for me....love love these short videos.🙌🙌🙌🙌
Yummy I wish you could cook for me!! I love that you show us different spins on classic Trini dishes. Love this channel
When you called out the side dishes for d pelau, I felt it in meh soul! Mmhmm
IYKYK. Essential additions to the authentic experience! :)
Tried the recipe and it came out real good
Well boy...is how I salivating . Never heard about tbe nutmeg but I will try it and also the other spices you used...wow, this was good...real gooood
fresh pigeon peas does give it a whole different taste...niceness...
This is the truth. Best so far.
Gosh I can taste d flavors here! Excellently prepared!
Used this recipe several times recently. It has been a crowd pleaser every time.
Lovely! Thank you for trying the recipe!
Baidawi, you have my mouth watering as usual. I'm really impressed 😄
Haha thank you Marina!
Always try your recipes with my son and we enjoy every one! 💙
Oh goshhhh!!!!! Dat plate alone is flavour!!!!!
Ur on point B🔥🔥🔥🔥.... Just enjoy all your recipes and I use them .. deeelicious
Great cooking as always. Simply delicious.👌🏽
Breakfast lunch and dinner
Great video
Yummy! I coming with me plate 🍽
Wowww, this looks great👌🏾. I can't wait to try this recipe. Thanks for the tips !
World class Pelau nobody on TH-cam have a better recipe
Another great dish. Definitely worth a try.. thanks for the tips
Thanks Eric!! Let us know how it turns out if you try it
Yummy!! Great video
Nothing like a man who can cook hear!!
Used this method today 8.11.20. it came out boss. Made a five-finger chow salad 🥗. I had the mauby from scratch too
Sounds like deliciousness! Niceness
Mr. mmhmm, my sister just sent this video to me. I could watch and listen to you all day😔
Mmmmhumm can't stop this brother. Always a best pot. Big bruv. Nuff respect. 👍👍👍
Much thanks Aleem!
I like this have to try it this way
Omg...i cant wait to try this
My mouth watering ah drooling, nah mannnnnnnn. Allyuh wicked
Good night Badawi, what a scrumptious pelau. Those knife skills still shining
Hi Lylin! Thank you... have to always keep sharpening my skills haha (pun intended)
Hi Baidawi, In this video you mentioned mauby and making it from scratch. I think it's a good idea to make a video on how to make mauby from scratch for those who don't know how even me included.
I’m coming to T&T for my plate (enamel) yes 👍🏽
Interesting... I am going to try it this way, peas separate and chicken and rice the other way....then mix.....I usually keep everything in one pot
Dawi I am so hype right now I love ah pelau. This make up for the dougla pelau (the one with the curry) 😭😩 Pumpkin makes it so sloppy I love it 🤎
Baidawi this pelau was the best!! Mouthwateringly good!!😋Great job!!👍need to try that spice and nutmeg!!
Much thanks Veronica! Yes... the nutmeg is really a great touch.
U ain't lie dey
Love it
This man could cook
You’re awesome
Will definitely try the cinnamon stick when next I make this dish.
NIceness! Let us know how it turns out!
@@eatahfood definitely
It tried thid version of pelau and would agree it is the ultimate . mhmmn . Great!
Looks like i making a Eat a food pelau TOMORROW..Snow or not i going to look for frozen pigeon PEAS.#Mouthwateringyummy!
Bro, That make me feel real hungry. 👍👍👍👍👍👍👍🇨🇦🇨🇦🇨🇦
The only other person who I've seen other than my mom that actually made pelau just the way I like it.
😎😎😎
hmmmm!! Must Be Nice!!!
Must be!
I love your voice ☺️☺️☺️
My mouth is watering right now. You real wicked:)
Soooooooo gooood b👍🏼👍🏼👍🏼💥💥💥💥💥btw...."we know"😁😁
Now that is pelau!
when did you add in the masala mix ? i not seeing that part 👀
The Masala mix went in after the chicken started browning
Hell yeah that's a good dish 🤤✌
I'm unable to get fresh Pigeon Peas only dry and in the can, how much of an adjustment to your peas cooking method should I make?
Really impressive pelau. Thank you for the added tips and tricks 😊. On another note, where can I get that roucou? (Forgive the spelling)
Thank you. I usually get roucou in POS market
@@eatahfood thanks I’ll go get some.
I love food pot 🍵🍵🍵🍵🍸🍸🍸🍸🍸🍸🍸🍽🍽🍽🍽🍽
What is rookia?
It's "roucou" and it's actually Annatto.
yes man! i in that.....
boom beng beng!
ah can give this ah full #REP868 salute
Ayeeeeeee gorsh meh mouth🤤🤤🤤🤤 like i tasting that pelau
Ummm we need a live audience version..love these vids... Well done... #localtings
Haha will take that suggestion into consideration
Most complicated pelau recipe I ever seen.bro using nutmeg and cinnamon like is a cake yes.Lol.I have to try this.
Yes not to wet not too dry!
I hate a wet pelau 🙄🤣
What is rocoo
He did a video on this channel earlier explaining what is Roucou and how to make it.
Here's the link:
m.th-cam.com/video/KC3mU9vpte8/w-d-xo.html
@@xiinomadia4923 thank you!!!!
W.A.P- Wet Ass Pelau.... best!
🤣🤣🤣
Ingredients I need
Chicken breasts
Pigeon peas
Thyme
Bay leaf
Onion
Garlic
Ginger
Cinnamon stick
Nutmeg
Pimento
Scotch bonnet pepper
I love a wet pelau
Open a restaurant
You not adding processed peas to the dish but using processed coconut milk...nah man
Yuh ketch em good....lol
Addressed that in the narration of the video: if you have real coconut milk, use that instead of adding water.
I didn't have any real coconut milk.