Let’s Cook With Me || Chicken Pelau with Coleslaw || TERRI-ANN’S KITCHEN
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- เผยแพร่เมื่อ 28 ก.ย. 2024
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Always taste and adjust seasonings to your own preference as my recipes only act as a guide. Individual tastebuds are different and substitutions can be made throughout. Terri
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I'm Jamaican and I know we tend to use browning on meats (my household more used soy sauce as a browning agent). It was when I went to University in Barbados that I learnt about using caramelized sugar as browning. Nothing wrong with using the different methods. Ppl need to be more respectful of other options/methods of cooking. To each his own 😊
Yes definitely :)
I know ppl in Jamaica that use sugar when they don't have browning..everyone grows differently, nth wrong
I’m from Barbados and funny enough I learnt to caramelize the sugar for browning meats from my Jamaican flat mates at UWI
We use sugar most times 🇯🇲
@@keoforde-sthill8817 lol that's cool...gotta love how UWI brought us all together and taught us new things 😊
In my family (from South Carolina) we brown flour instead of sugar. But people use what they grew up with. Or what they enjoy and it's all good. I like seeing a different way to cook a dish. That just gives me something different to try. Your dish looks delicious. Thanks for sharing! Congratulations on the new baby! Hope you and the baby are doing well. Stay blessed!!!
Thanks so much
I am from St Lucia, living in the US Virgin Islands, I love your recipes very easy to follow. Congratulations on your new born baby boy. Grandma must be excited.
Thanks so much :)
We in Trinidad use this method of browing meat. This is how I grow up knowing how to brown meat. Ppl may use different methods, but imma stick to this method.
Same I’m Trini as well and I never saw browning until I was big. I still don’t like to use it because I could taste the difference in my finished product.
I’m Trini also and this is the method we use
I’m Trini also and I grew up with the sugar method as well!
Terri-Ann i am with you. I like using my sugar instead of the browning. I am old school like my mom. I love your cooking but i don't like the coconut milk in the can. I buy the coconut and blend it, it gives the food a better flavor than the can coconut milk.
Your cocking is always perfect. Love the way you explain everything and you take your time.
Have a bless night.
Regards
Petra
Just came across your channel. This looks yummy. We have a similar dish in Kenya, we call it PILAU, meat and mix of spices called pilau masala, then add rice... you can try it next time and see if you like it ❤.
As a born and raised Trinidadian now living in London, I can say with confidence that we use brown sugar to brown our meat. Anyone trying to tell you about your culture needs to check themselves. Also, their is more than one way to make a recipe fabulous!!!
Yes indeed I from sweet trini islands.
I’m loving this recipe Terri-Ann’s everything cook to perfection❤️🙌🏾
Thanks my Jody 😆
Made this last night 👌👌👌 it was soooo good. Can't wait to make it again. I love doing your recipes as they are so easy to follow and tastes amazing! Offers something different xx
Beautiful beautiful beautiful! 🥰 You always come through with your dish's Terri Anne!
Thanks so much
I'm a trinidadian and we definitely use the oil and sugar method when stewing our chicken
It’s soo yum when done this way
Sakafet bel tifi. Loved the simplicity of this recipe. Will definitely be trying mid week. My dear browning by sugar is nothing new. Before the invention of browning sauce this is how we did it. I'm 2nd generation British born (1961 baby). My mother taught me this method which was passed down to her from our ancestors! Keep doing what you do best. Cuddles to your baby 😘
Thanks so much
In St.Lucia, we caramelize the sugar as a browning method. The store bought browning is just that, store bought. You were not rude and some people need to respect various methods of cooking. There are several ways to get the same result.
Thank you - these are my exact thoughts
Hello there. A friend of mine told me about your channel and I'm glad that I decided to check out your channel. I am blown away by the wide array of fantastically presented creations. I had to stop myself from licking my computer monitor. 🤣🤣 All joking aside. This pelau is 🔥 and paired with the coleslaw & zaboca.... What's not to like?. I love the combination of ingredients & seasonings. Thanks so much for allowing me into your kitchen. Sandee
Thanks for stopping by :)
@@TERRIANNSKITCHEN My pleasure. Sandee
Thats exactly how i brown my chicken...the taste man!
Oh yes, it’s the best way
The brown sugar is so much better... I’ve learnt it from looking at these cooking channel and it stuck with me ever since ... best way ...
It has such an authentic and rich flavour compared to the browning
Got the Gyptian playing in the background. Always good vibes from you. Love your energy!
Thanks so much
Bay leaf and thyme is what I love to add to mine.
My cousin over cooked sugar cakes once and Mummy used that burned coconut and sugar as browning for weeks! 🙂 Cave Hill, UWI 🙌🏾✌🏾
Terri Ann I just came in from work and I need some of this food rite now am really hungry 😂looks so yummy 😋
Hehe thank you- if only you were close by if wrap you a plate
Jamaican I'm the house!!!! You know us Caribbean people brings biggggg flavours when we're cooking. I had to watch twice because I couldn't get over how delicious that meal looked. And no you weren't being rude that person clearly don't know how to cook and maybe if you had told them it's sugar that mare browning they would still have something else to say, so you sent them in the right direction
Hehe thanks so much darling
Looks amazing Terri😋😋😋. My family goes back and forth between brown sugar and browning. I am loving the family friendly quick meals. Looking forward to more whenever you have time but no rush.... Enjoy the family💕💕💕💕
Thanks so much for your support :)
I love the Intro and the plating, @Terri-Ann.
❣️
Thanks so much
Had this today and really enjoyed it especially with the cold slaw
So happy to hear and yes the coleslaw addition is perfect
Great video well done my friend beautiful chicken..
I’ve learned how to use sugar and oil to do browning from my mum... ( a fellow Lucian 🇱🇨) and theres nothing wrong with it. Thanks for sharing another delicious meal Terri-Ann ☺️👍🏽
In grenada, we (atleast my household)use sugar, brown or white. I only learned (maybe a few years ago) that there was browning in a bottle. So I mean this person could have certainly googled this method if they were not aware.
Hi I'm new to ur channel...and I fell in love with every dish 😋😋.
Anyways growing up in st lucia...we were somewhat not the richest so brown sugar and oil did the magic.
I haven't been back there in 22 years. I miss my dad and other relatives 😢 😔. And to this day I still do my coloring with brown sugar and oil even if I have browning my my cupboard.
My mother is from the Virgin islands of Saint Thomas. The recipe that you're cooking, grewing up my family call it season rice and my mother uses White grigulated sugar to Brown her chicken and she also buys Browning sauce from a local store called fiesta here in Texas
Hey Terrie can you one day do a green fig and backs one pot? Would really love that.
Soon as I get some green fig I will :)
Is green fig also green Bananas?
@@user-lenise876 . Yes dear
Simply beautiful and looks delicious
Sugar is browning so you are right. I grow up seeing my grandmother and my parents using sugar in Jamaica 🇯🇲 for browning meat.
In Saint Lucia we use both browning and sugar. I am Saint Lucian but lives in France but first lived in Martinique and there they just let the meat color with a hot pot on medium fire and some oil. Everywhere is different. You weren’t wrong, people must learn to respect others POV. Respect
That's a nice dinner. I need a plate
I watched for inspiration but now i just want to come over for that amazing pilau 🤣😊🤣😊.... forgive my wishful thinking...u are such an amazing cook
This looks like jollof in Ghana 🇬🇭. This looks delicious
This was so tasty. Another one to add to my weekly menu.
To each his own ur the be st cook I've run into keep up the good cooking 😋 love ur food even if i can taste it looks amazing regards from bklyn
Thank you for sharing your recipe with us. Can you pls write everything you use in the description bar?
What do you call the tool you used to shrewd the cabbage? This looks yummy
A peeler
I had the same question. Thanks Teri. Love the dish.😋
Why do you use two acid to wash? Also does jasmin rice cook fast or the same as parboil?
i do my browning the exact same way
In Trinidad 🇹🇹 we do both.. Browning is jus burnt sugar in liquid form.. My mom makes browning also.. Pay no mind to that person.
But that's how you make browning... If you leave the sugar after it foams it'll darken and turn into the browning that's sold in the bottle. Literally the same thing.
Delicious as always. Interested in the pot who cooked the pelau. What is it and the size?🇱🇨🇱🇨
Waooo learning a lot from you Sista Greetings from Panamá 🇵🇦 Love your Channel
Wet and more brown but this looks delicious
Loving da pan music, in da background 😊
Congrats on your new edition.
Thank you kindly
Thats exactly how I stew my chicken Terri.Congrats on your baby!
Superab yummy and different type recipe 🙃thanx for shering stay connected💯
Congratulations on your new addition
Thank you :)
You weren't being rude. I grew up in St. Vincent and we browned sugar. I prefer to do that instead of using store bought browning.
I'm from Jamaica and if we don't have browning we use sugar an ot delicious
Me again. Can you please cook cou cou and fish with sauce. I'm craving that dish so bad🍽 and I know you'll do it justice.
Sometime this week I will do once I am able to get my hands on some fish as I don’t have any for a while now
Pilau is from the Swahili people in the coast of Tanzania and Kenya ,main ingredient of pilau is cardamom, cinnamon ,black paper,cloves and cumin.🔥🔥🔥
I'm hungry. This woman is good 😍😍😍😍😍😍
Browning sugar is the best, better than browning.
What brand is that red pot? Cooks well i need to get one
Tesco brand
@@TERRIANNSKITCHEN Thank you
Terri Ann u r amazing! Good job 👏🏽👏🏽👏🏽❤️❤️❤️
Thanks so much
i see some persons stew without sugar, but some countries use different ways of stewing i like to use the sugar that's what i grew up using, i like my Palau dry. How is the little one?
Oh lovely to hear, he’s great thank you :)
@@TERRIANNSKITCHEN great, take care
🇻🇨👍🏾👑 blessings I cook some 2 days ago 😂 I put ginger clove.my grandma was my teacher😂 stay bless
Mmmmmmm yummy 😋😋😋😋 and no lol you weren’t being rude haha I would’ve said the same thing 🤣 You’re blessed queen 👸🏾💙💙💙
Hehe, I appreciate you :)
In Jamaica we use sugar when we don’t have any browning
Hi TERRI ANN, DELICIOUS FOOD 🍲👍👍👍👍🥰🥰🥰
Thank you
Wow...learnt something 🤗
What can be used in place of coconut milk. Need to try it out
I love this atleast I’ve learnt a new style
You were not rude
Going to try this... this looks really good
I made it but I didn’t think the rice was flavorful enough even though I put Saxon in after I put in the coconut milk. Should I have added some salt or something?
You definitely need to taste and adjust seasonings according to preference as you go along!
In pilau did you put some salt or its just brown sugar
Awesome
Love that red cooking pot, where was it purchased from?
Tesco
I'm so proud of you Avernelle. Love to see a Trini cooking pelau
From :Jillesa
Terri-Ann is from St Lucia.
If you can be told you are "wrong" and then told what you "should" do, then why can't you ASK for clarification of what they are speaking of? Why people get "different" and "wrong" confused is confusing in and of itself. You handled it graciously from what I can tell and I'm sure your (including me) 490,000 subscribers (and counting) would not tune in if we didn't appreciate your (1) gracious hospitality and (2) your delicious meals! God bless you and your family!
Thanks so much
Terri you are inspiring.
Don't listen to them you wasn't rude that's how you make Browning with brown sugar
Yes darling :)
Hi Terri you didn’t mention what you used for the coleslaw
Hey Friend 👋🏽 I'm Tony I cook and Vlog. Would love if u came by sometime :)
Browning is burnt sugar with a little water to third who don't know
Should the coconut milk be sweetened or unsweetened?
Just regular coconut milk
I will try it tomorrow
Hi, since you use a significant amount of sugar is the end result quite sweet?
This dish isn’t sweet at all
Authentic and Inviting preparation Empress. No you are not being rude ain't Nothing like your OWN brown Sugar/ browning for The Real Pileau. Guidance and Protection continued.
Thanks so much
We Lucians barely buy browning we make it from scratch with brown sugar💯 it's good to show folks out there what we do... Love you Terri💕
Thanks darling
Wonderful.
Thank you
Hi Terri-Ann. Did you pre-cook the rice?🤔
No love
Team dry pelau...This looked so delicious 😋
Thank you 😋
Amazing. 😍👏🏾👍🏾
Hello! Where can i find the written recipe/ingredients?
May I ask What type of rice you used? What brand?
It’s jasmine rice
I use onions and fry them until they turn brown
What creamy thing did you use on cole slaw?
Mayo
Don't worry with them ...they must those who don't clean the chicken 😒
Just do you...
🇹🇹🥰
Ooooh I must try this😍😍
Hey Terr - which pot is that, looks really good?
It’s from Tesco
@@TERRIANNSKITCHEN thanks lovely- will lookout for one.
I take out the chicken wash it under running water, then cook it for 10-15 min. Then drain out the water because that water for me is dirty
I'm Jamaican and I do not use browning, to me it make my meat dark. I find that when I burn the sugar my meat have a golden brown color.
Love it
Btw terri which all purpose seasoning do you use?
I use a polish one - sooo good
@@TERRIANNSKITCHEN please share the name dudu
Brown sugar all the way. Island girl🥰
Does using sugar for browning make the overall dish sweet instead of savory?
Savoury it’s not sweet at all