Looking good, wish I could smell the aromas. I'd like to try making this. I grow endless broad-leaf thyme in the backyard, but never thought to put it into curry. I like how you add the fresh green herbs periodically throughout the cooking process.
My friend gave me a spice rack with all these seeds. Now I know what to do with them. Great stuff. Looking out for eat ah food curry powder in the grocery soon😉
Yessss! Also check out my essential spices video for some inspiration: th-cam.com/video/bD_GEfsMehw/w-d-xo.html and look out for that curry blend soon 😉
I love how u say usual suspects wen it cums to ur aromatics i.love ur videos dey dont stray dey r on point never long and boring keep up d great job god bless u and ur loved ones
Excellent!! I like how you layered your flavours. Btw I've been looking for a mortar and pestle like yours for quite a while. If you don't mind telling me where you got yours? Thank you 😊😊keep up the good job!!
Ah love this video, especially as you build yuh curry from scratch, no pre made curry powder. But how you rate this as opposed to the branded curry. BTW I love mine with bussupshot, but that bussupshot hadda be like wafer thin and silky.
Thank you! Thing is, the store bought curry blends aren't as flavorful as when you do it yourself because the toasting and grinding process of the herbs release fresh oils and aromas which create intense flavor. So it's a totally different experience. I would always opt to making my own curry powder instead of buying it. Buss Up Shut is the perfect thing for a curry chicken! Silky as yuh say! 💯💯💯
Hey that go lash with some soft silky buss up shot padna...Following from Texas 🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹
DAM, THOUGHT HE WAS FINISHED WITH MEAL JUST MAKING THE CURRY, I COULD HAVE JUST SLAPPED THE CURRY ON RYE BREAD AND SMASHED, THEN HE ADDED CHIKEN TOO!!!👀 👁 👏
Some basmati rice and some Dahl would go great too. 😋
Just made it and ate it with some buss up shot …. It was divine
This was awesome! Thank you for sharing!
Looking good, wish I could smell the aromas. I'd like to try making this.
I grow endless broad-leaf thyme in the backyard, but never thought to put it into curry. I like how you add the fresh green herbs periodically throughout the cooking process.
Rice, dhalpuri, buss up shut AND dumpling...that curry chicken looking good to eat with all those things at once yes!
😂😂😂😂 Indeed!!!
My friend gave me a spice rack with all these seeds. Now I know what to do with them. Great stuff. Looking out for eat ah food curry powder in the grocery soon😉
Yessss! Also check out my essential spices video for some inspiration: th-cam.com/video/bD_GEfsMehw/w-d-xo.html and look out for that curry blend soon 😉
Wow Badawi, your spin on curry chix looks great,missed those knife skills you still got it. Thanks again stay safe
Hi Lylin! Thanks :)
I love how u say usual suspects wen it cums to ur aromatics i.love ur videos dey dont stray dey r on point never long and boring keep up d great job god bless u and ur loved ones
Hadda try this for sure!!!
I love curry chicken with white rice 🍚
That curry looking scrumptious!
Excellent!! I like how you layered your flavours. Btw I've been looking for a mortar and pestle like yours for quite a while. If you don't mind telling me where you got yours? Thank you 😊😊keep up the good job!!
Hi thank you, glad you enjoyed. Got the mortar and pestle at Mode Alive. Thanks again!
@@eatahfood you're welcome....thanks will check them out 😊
That curry chicken looks awesome. I like to add some fresh pigeon peas with mine. Feel I going and cook that right now😅😄
This is an awesome flavorful pot of well seasoned curry chicken. I am def attempting this
Dawi…wha yuh doin we boy? Dis curry chicken have meh mouth springing water! 🤤 Can’t wait to try this recipe! Thanks! 😁
Haha! Niceness. Cant wait for you to try it!
@@eatahfood where do we get curry leaves?
@@AD-ye6mw you can get it in the market. Some vendors sell it.
1st person I see make the curry from scratch well done
Ah love this video, especially as you build yuh curry from scratch, no pre made curry powder. But how you rate this as opposed to the branded curry.
BTW I love mine with bussupshot, but that bussupshot hadda be like wafer thin and silky.
Thank you! Thing is, the store bought curry blends aren't as flavorful as when you do it yourself because the toasting and grinding process of the herbs release fresh oils and aromas which create intense flavor. So it's a totally different experience. I would always opt to making my own curry powder instead of buying it.
Buss Up Shut is the perfect thing for a curry chicken! Silky as yuh say! 💯💯💯
Definitely gonna try this recipe
Best curry I ever made. Thank you
this vid reminded me to replace my imusa caldero, I was online shopping at 4am 🙏🏻
What's the chicken pre-seasoned in? Looks amazing!
Thanks! Pre-seasoned from the supermarket. Most likely Trini Green Seasoning
What was the seasoning on the chicken?
This looks delicious
That looking real good 👍🏾 .would be great with some white rice.
Looks delicious
Thank you. I followed this recipe. Best curry chicken I have made it! 🎉
Glad to hear it! Thanks for trying the recipe
This looks so good 😋
I good with this and some rice and veggies
Yesssss. Cosign.
where to get curry leaves in Trini?
White rice for me let the curry shine exclusively!
Love that approach.
Any kind of roti will work for me, dhal and rice to
Way d sauce?
A year without curry chicken bai? Howwwwwwwwwwwwwww
It be like that sometimes :(
Looking boss.
A whole year without making Curry chicken. That is willpower
Curry gods blessings
Give thanks :)
👏👏👏👌👌👌
Just bite my phone 🤣🤣🤣
Hey that go lash with some soft silky buss up shot padna...Following from Texas
🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹
Yesssssssssssssssssssssssssssssssssssssssssssssssss!!!! Thanks for the follow!
White rice and dhal
Silky shirt to go with the Pohdeenah chicken.
DAM, THOUGHT HE WAS FINISHED WITH MEAL JUST MAKING THE CURRY, I COULD HAVE JUST SLAPPED THE CURRY ON RYE BREAD AND SMASHED, THEN HE ADDED CHIKEN TOO!!!👀 👁 👏
Wa