Tapioca Coconut Worms (Krong Krang Nam Ka Ti): Tapioca Kaab La for Naab Vaam
ฝัง
- เผยแพร่เมื่อ 1 ม.ค. 2020
- Happy New Year and Nyob Zoo Everyone!
Today, I'll be showing you all the top 3 most asked question in my naab vaam video and that was "What are those purple swirly things you added?" and those are TAPIOCA COCONUT WORMS also called in our family as tapioca kaab la. Kaab la is a type of worm that my parents would eat back in Thailand. They are known as Sago or Coconut Worms. These tapioca gems looks like Sago worms, that's why we call them tapioca kaab la or tapioca coconut worms. This is also a Thai dessert, also known as Krong Krang Nam Ka Ti. These are basically made out of tapioca starch and your form of liquid to bind it together. They are rolled out on a Krong Krang mold, boiled, and then serve with a sweetened coconut syrup. If you like tapioca pearls in your boba, well let's say these are the same thing, same texture, just different shape and look.
Not the most appealing name for them but these are quite fun to make especially with your kids or a big group of people. Go crazy with the colors and use all kinds of natural ingredients to color it. Today, I'll be showing you how to make purple sweet potato, orange yams, ube, green pandan, yellow mung bean, and beet root tapioca coconut worms. You can make just one color and double the recipe for the color you choose since it is quite time consuming. But we decided to make multiple colors to make it colorful in the naab vaam. So I hope you all enjoy and now, you finally know what those purple swirly things in the naab vaam are. Happy Cooking!
WHERE DID I GET THE ROLLER? At the Hmong Village market in Minnesota To find roller online, in Thai, the mold is called a KRONG KRANG MOLD.
A Gnocchi mold works as well.
NAAB VAAM RECIPE w/ COCONUT SYRUP HERE:
chawjcreations.com/2019/01/07/...
FULL WRITTEN RECIPE HERE:
chawjcreations.com/2020/01/03/...
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RECIPE
--Purple Sweet Potato--
1/2 cup tapioca starch
1/2 cup cooked purple sweet potato
2-3 tbsp hot boiling water
--Orange Yam--
1/2 cup tapioca starch
1/2 cup cooked yams
1-2 tbsp hot boiling water
--Ube extract--
1/2 cup and 1 tbsp tapioca starch (add more later if needed)
1/4 cup water
1/2 tsp ube extract
-- Green Pandan extract--
1/2 cup and 1 tbsp tapioca starch (add more later if needed)
1/4 cup water
1/2 tsp pandan extract
-- Yellow Mung Bean--
1/4 cup dried mung bean (soaked in 1/2 cup hot water for 30 minutes ) and cooked with another 1/2 cup water added
1/2 cup and 1 tbsp tapioca starch (add more later if needed)
1/4 cup of the mung bean water puree (strained)
--Magenta Beet--
1 beet grated with 1 cup water added
1/2 cup and 1 tbsp tapioca starch (add more later if needed)
1/4 cup of strained beet juice - แนวปฏิบัติและการใช้ชีวิต
Love how you used natural foods for coloring!!
Awesomeness keep pumping out food vlogs and video. 👍🏻
I love how you use natural food for coloring!
Wow, it is beautiful, yummy, and healthy dessert, too!!!👍💖
Girl you’re so cute and very , very clean and very precise in explanations of your dessert recipes, with your sweet calming voice. I’ve made the layered cake for thisChristmas 2022 .It was really healthy and tasty dessert. Now I’m going to try and make the Tapioca worms as a dessert for this New Year 2023.Thank u so much for the lovely creations. Happy New Year girl and all the best and Success throughout the year.
Thank you for share looks so delicious 😋
You are very good to explain what ur doing
So satisfying to watch. And i love those tapioca sago worms!
Looks so yummy 😋
So beautiful desserts
So beautiful.
I like the way you explain
Colorful food. Yummy!
amazing keep it up
Yummy....I like it
Wow colorful desert👍👍👍👍🇵🇭🇵🇭🇵🇭
me viv ncaug koj cov nab vam ua tau zoo nkauj thiab ntxim qab kawg os
maiv Vaj hmoob chanel , yeej qaab hab mas. Kheev laam nyob ze koj ho ntsug kuv noj seb koj puas nyam xwb lau. Ua tsaug kws paab saib hab paab nyam.
Yay! Thanks for sharing. Always wanted to learn how to make this
Wonderful
nice explanations
Thank you for explaining this food to compare to foods I do know, that makes it more interesting to try...
Is it the same Tapioca starch used in BoBa tea? Thank you for sharing these recipes, opening my world up to new foods +flavors!🤗 🙏💕🌎
Love Hmong receipe. I have never seen these in our recipe before!! Happy Hmong New Year to you!!! Love your video and channel. I hope your channel continues to grow for 2020.❤❤❤❤❤
Happy New Year to you too! Thanks so much for the love and support.
cov me phooj ywg kuv xav thov kev pab ntawm nej os
Very nice video
Nice job miv Ntxhais
I'm going to eat this like pasta lol, they look really tasty
Merci pour vôtre recette . Comment je peux acheter le moule jaune svp?
It’s nice but take longtime to make it done , thanks for sharing
Thank you for your recipe.. I enjoy your TH-cam channel and love your foods...
Thanks for the support and love!
Would have been nice for you to have shown us how to make it if we don't happen to live in your country and can buy that tool. But it's a good instructional video. Thank you.
Love namvam!
It’s very tedious works.
👍👍👍👍👍👍
Can you use mung bean flour instead of the beans?
I wonder can berries be used if taro and others aren't available at local store?
what kind of molder is this ?
Sister where you buy the yellow one you do the kab lia i don't know what you call it. I love your recipe.
Mung beans can be bought at any Asian grocery store or online.
Can u freezes them?
good job . honey .. Keep it up. one like for me
Do your hmong chicken herb still grow in the winter cold? Or those herb all die out???
They don't grow in the winter here since it's too cold. We pick all our herbs during the summer and make it into little packages so we can freeze it and use it whenever.
@@CHerCreations great. Love to see your garden herb(s) 🎥 again in the spring or summer when it in full growths again.
I'm looking for a good steamer. Do you like the one that you have used to steam the yams? If so, would you recommend the brand?
Go to the Asian market and see what they have. There isn't really a particular brand.
👍😍🥰💌
Where can I find the yellow comb at
Great video:)
Tou Yang at your local Asian store.
Nquag tshaaj plawg le
I'm learning a couple of Thai language peculiarity . Kaab la is pronounced "kang la" and naab vaam is "na vang " . I thought I misheard but I just had to listen more intently . Learning languages is rather tricky.
Basically they don't test so good, they have no test,very slimy ,sticky and toomuch starch we are eating on one time ,looks like we need to keep it in coconut syrup for 12 to 18 hours.i didn't like it so much as you just it after assemble it .
The stringy green thing is not "syndle", it is cendol, pronounced "chen doll". Origin Malaysia.
They remind me of Botfly larvae or Mango worms
Parli troppo!!😦😦
I love it how you have clean hand like no jewery, no long nails and use glove to mix ingredients when it needs. Its so nasty when people have rings on their fingers and use bare hands to mix ingredients. Thats just nasty.