Theo Randall Tells The Story Of One Of Jamie Oliver's First TV Appearances | My Greatest Dishes

Chef Theo Randall is known worldwide because of his Michelin star Italian restaurant. Here, Theo shows how to make one of the first dishes he cooked at The River Café: a rotolo de spinaci.
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[@timwong2777]

He ought to be on our television: total natural in front of the camera. His Huffpost videos are gems - great recipes

[@michaelpraditya511]

You're my idol, Theo.

[@lydiaortiz6720]

Inspiration to its max!!!! Wow!

[@sergifernandezmiranda1311]

this is a very nice dish, quite complex also, and very different, quite especial. you can tell it is true to its heart

[@iggypopisgod9]

The only complex element for most home chefs would be the rolling/tying of the pasta. Flavor wise it is pretty straight foward.

[@bettyescookingchannel]

The pasta looks amazing.

[@yervandpapazyan5438]

what can i say. your work is amazing your dishes are amazing i am a big fan of yours

[@braydenblomquist7624]

👌🏻

[@hotwheels8571]

He fed his baby sea bass? Lucky son 😂

[@RokasGylys]

4th

[@dannygeebee]

Jamie can’t cook but has good camera presence