Chef Jamie Oliver Origin Story

On the Season Premiere of Jamie Oliver's Food Revolution filmed in Los Angeles and aired on April 12, 2011, Jamie demonstrates how 70% of America's ground beef contains leftover cow parts (a.k.a. "pink slime") containing e.coli and salmonella that has been treated with ammonia. Ammonia treated meat can be found in virtually all conventional grocery stores, fast food restaurants, many national restaurant chains, and school cafeterias. The saddest part is that the USDA allows this ammonia treated meat to enter the marketplace and with no labeling requirement on the packaging to inform the consumer that the meat their about to buy contains ammonia, thus hiding the truth and pulling a wool over the consumer's eye. This is certainly a rude awakening to the majority of Americans that don't know where the meat in their fridge, the meat in their conventional local grocery store, the meat in their fast food hamburger, and the meat in their restaurant made hamburger comes from. How do you avoid this poison? Buy beef that has come from grass fed cows, which can be found at natural and organic grocery stores and your local farmers market. No matter the size of your town or city, grass fed beef (real beef) is not out of reach. Unlike ammonia treated beef, grass fed beef is clearly labeled and contains no ammonia.
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[@zarazen8110]

The interviewer is such a friendly, respectful and down to earth type of person. It was very enjoyable watching this interview.
Thanks for it.

[@arceliacody5151]

I think parents around the world should watch Jamie Oliver’s story video. His parents gift to him is not wrap in gold but becomes tons of gold! The hourly work he has to earn his pocket money. WOW!

[@BehindtheBrand]

Thank you for watching Arcelia! 🙏 Hope you're subscribed it really helps our channel...Here's the next video I recommend: "Why There's No Overnight Success" th-cam.com/video/4UtGHXkGCxk/w-d-xo.html

[@nonnamadonna]

Jamie is such an inspiration. :-)

[@mikaelbravinkarlsson9571]

Good job Jamie. 10% as risk capital, that's it? I don't like charity.. All the business generate to... Bla bla bla.. Anyway good job for raising awareness. It does make a difference...

[@RainbowGardens]

Great interview. :)

[@PositiveMagazine]

Another great interview

[@TeaTime0223]

Jamie, Jamie, you never let the guy finish his sentences....
His eyes are so tired and lifeless. I think he done too much and got too tired of it. He should have a 5 yrs break now. I love his foodtube videos.

[@NoAnchorTV]

Thanks for all the useful information! I cant wait for the next video.

[@thegoodbraindigital]

Jamie is the real deal

[@BehindtheBrand]

agree

[@arjuntalwar1633]

Nice video

[@solopoloist]

hej 6x

[@pattycox5492]

Excellent interview - thanks so much!