ไม่สามารถเล่นวิดีโอนี้
ขออภัยในความไม่สะดวก
How to make Trini Chip up Saheena - Episode 2090
ฝัง
- เผยแพร่เมื่อ 31 ต.ค. 2021
- Makes 15
10 dasheen leaves
Juice of 1 lime
2 tbsp green seasoning
1 cup flour
2 tsp yeast
1 tsp baking powder
1/2 tsp turmeric
1 tsp geera
1 tsp salt
1 cup split peas powder
2 cups luke warm water
3 cups oil to fry
Mango chutney - • Video
SHOP -
Karibbean Krate - amzn.to/3BIPW4T
Mega Snack Box - amzn.to/2Ypfw0l
.
My Silicone Spoons - amzn.to/3iIRZiX
My Fireside pot - amzn.to/3zpl2xP
Mini silicone spoons - amzn.to/2Twc952
Danish Dough Hook - amzn.to/2RWPC1a
Shop Karibbean Flavours - amzn.to/38pFLoT
www.paypal.me/...
-------------------------------------------------------------
Tag me on Instagram @trinicookingwithnatasha I will love to see your pictures.
Email me all your questions natashaskitchen19@gmail.com, I do respond :)))
-------------------------------------------------------------
Green Seasoning for curried dishes - • Caribbean Green Season...
Basic green seasoning -
• Video
Best Buss up Shut Recipe -
• Softest Paratha Roti -...
Dhalpuri Roti -
• Dhalpuri Roti- Dalbhar...
--------------------------------------------------------
To have me review or feature your product on my channel please send an email to
natashaskitchen19@gmail.com
------------------------------
Copyright © 2021 by Natasha Laggan
All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, rewriting or other electronic or mechanical methods, without the prior written permission of the publisher, and certain other noncommercial uses permitted by copyright law. You are however allowed to embed the video link.
For permission requests, write to the publisher, addressed “Attention: Permissions Coordinator,” at the address below-
natashaskitchen19@gmail.com
This was a great honor an blessing to listen to my dearest friend Ken Simmons🙏🙏🙏
Tried this recipe today. The saheenas were flavourful, crispy on the outside, moist and light on the inside. I got about 15 saheenas from this mix. Thank you Natasha!
Thanks for sharing how many you got, just yesterday I got an order to make 12 and didn't know how many this recipe would give so I jumped to the comment section to macco... lol, mind you first time I'm making on my own. Thanks again now I don't have to double up...❤🇹🇹❤
We used this recipe yesterday 😋 was sooooo delicious. thanks
Thanks for the recipe🙂👍🏻
Lovely .very simply step to follow.
Natasha, thank you....solving problems beautifully, making cooking easier.
I tried thus recipe, it was awesome 👌
Nice simple recipe
Hi Natasha this is Natasha from Trinidad you make everything look easy thank you very much
Thanks hun
@@TriniCookingwithNatasha welcome keep up a wow job
Tried this recipe and it was perfect!!!
Nice one.
Gonna make it😄👌👌👌👌
Looks delicious.Will try this recipe.
❤️ How u make the chip sahena. Great way.
So easy and looks delicious
Girl this looking real good. I have to try and make this
Hi Just seeing this new video. Love you both girls. And the great different recipes in easy directions. I love that you all have everything at hand before preparing the dish. Yes welcome aboard 🙏🏼❤️❤️🌹🌹😋Yummy definitely following your recipes. Have a blessed day both of you!
I have to try that recipe I love it
My mouth is watering
Well presented ⭐⭐⭐⭐
🤤 lovely!
Looking delicious and mouth 👄 watering 😋👍🏻🇹🇹
Can you tell us where you got your tarro leaves please?
Hi Natasha , I tried the method at the beginning of squeezing the lime juice however the dasheen still gave a scratchy throat/tongue result when the saheena was cooked. 😕 Can you help. Thanks for all the vids. Keep
It up 👍👍👍
Dint wash it with the lime juice, add the lime juice to the mixture....thats how I would normally do it...
then it has to be the bush itself, i don't know what else you can do. sorry.
Try kale or spinach?
Steam the leaves a bit after cutting. It could be the raw leaves that caused the scratchy throat.
@@karminiparsan9256 Thanks 👍👍👍
All ways good to see you going to try it
Can I use cold water
Hi Natasha that Looks amazing and simple Lovely recipe 😋 👈👉❤😘
I love to watch your shows
Thanks eh👏🏾❤️
I'd love to know where you get your dasheen leaves in South Florida as well please!
Bedessee in Lauderhill or produce city in Pembroke pines
I like her videos ...
How do u make it with the baby spinach. Please and thank you.
Hey dear very nice indeed from Fazida Gonzalez love it
Good evening 🙏 💪🇬🇾🙏👌❤👍🏽💯
Hi Natasha can you make veggie burger recipe please and thanks.
I love wach
Omg
U making me feel for one of dat now
Look delucious