Senegalese Poulet Yassa
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- Anna shares a family recipe for Poulet Yassa - a Senegalese favorite! Poulet Yassa is a tasty and easy dish to prepare. The flavorful mix of onions, garlic and lemon in this dish will tantalize anyone's tastebuds. After trying this recipe with chicken - give it a go with fish. Enjoy!
![[UNCUT] “บอสณวัฒน์” ลากไส้!! ใครหนุนหลัง "แม่ตั๊ก ป๋าเบียร์" I คนดังนั่งเคลียร์ I 30 ก.ย. 67](http://i.ytimg.com/vi/QlD7mU2KKRk/mqdefault.jpg)
The best and most faithful Yassa recipe on the internet !
Je connais bien le Sénégal où je me rendais très souvent à une époque. Bien sûr votre cuisine est un vrai délice, les poissons, crevettes et langoustes ne sont pas rares sur la côte. Je me suis régalée des bons produits locaux et de la gentillesse des gens. Inutile de vous dire que j'adore le thiebou dien, votre plat national ! Je trouve sa préparation compliquée tout de même. Une amie le faisait devant moi, et c'est un tour de main à prendre. Mais c'était sympa de le manger tous ensemble, autour du grand plat ! Vraiment, je garde des souvenirs émus de votre pays et de sa teranga. Merci pour la recette et de tous les détails donnés sur votre pays !
c vraiment sympa de votre part d'y penser comme ça.
Thank you, Dieureudieuf, merci, Gracias, danke, to all. The original receipe doesn’t call for mustard but you all know that cooking is also following your inspiration and use your favorite spices , I usually keep the old fashion way😘😘😘 much love.
I know Im kind of off topic but do anybody know a good place to watch new tv shows online ?
@Thiago Mitchell Ehh I use flixportal. you can find it if you google:P -king
@King Benedict Thank you, I signed up and it seems like a nice service :) Appreciate it!!
Wow! such a beautiful lady with a beautiful smile teaching me how to cook Yassa Chicken? I almost forgot about the chicken! She has so much class! Thank you lady for teaching us in your presentation a little bit about ourselves!
This beautiful woman brought tears to my eyes with her genuineness of expression in explaining not only the dish, but the customs going along with it as well as the doll and comments about her dear mom and early learning. Much love to you, Anna, you touched my heart!
Senegalese women will always have a special place in my heart. I grew there in my youth; I’ve always looked up to them . ❤️
Thank you
This is my big sister favorite Senegalese dish. Your a beautiful Lady. Thanks for the video, I love it!
Lovely woman, lovely recipe, I enjoyed the video, the recipe, and the result. I love how food connects us all, connects our spirit, connect us all at the table. My wish is to see the whole world and its inhabitants be able to not only have food as sustainance....but to enjoy and give thanks over. Peace to all!
Thank you for sharing this wonderful chicken recipe. I have so much to learn your style of cooking.
I really love how easy you make the cooking "Yassa Ginarr" as we normally call it. And i also love your presentation. I am a Gambian and I was brought up in Senegal. Gambia and Senegal are almost the same. We share the same culture. The only difference is our official languages. English for Gambia and French for Senegal. Love you aunty (Tata).
ye she speaks French, she is From Senegal my wonderful Country!!! enjoy our dishes
I am going to make this. My brother-inlaw is Gambian and Sagnia to x
You can fry the chicken until it's brown if you don't have a grill then sauté the onions and add your chicken etc.
Thank u
Great job Nanou! Well done and thanks so much for sharing a little bit of history in addition to the nice yassa. Please post more goodies!
You’re absolutely stunning! Thank you for the little cultural tidbits and lessons.
Aweee thank you so much sister! My husband is from Gambia and I am always trying to give him a taste from back home as I learning new recipes. I love west African food and all the yummy spice!! Thank you so much!!
I m from Haiti I did that dish taste so good mercy mamam
Senegalese food is so good
OH MY SO GLAD I FOUND your channel ! Love this
My aunty is from Senegal 🇸🇳 she remind me of her they look like nangadef lol💕💕💕💕💕💕💕💕💕💕💕
Thank for this video.To Amalialove after the marinade you can bake it or do a barbecue which i highly recommande I also add some green olives and dijon mustard to my Yassa . There is also the Senegalese gelo rice which is one of the best but actually all Senegalese 's foods are good but mind the calories if on Diet i know what I am talking about .Peace to all
She is so charming & refreshing!! I really enjoyed watching this video and her sharing things about Senegal (which I had no idea about before). Thank you :) !
She reminds me so much of my Senegalese auntie, she's moved back to Senegal now 😭💔
I’m gonna make this at my house this weekend. Recently I found out my family is from Senegal so~
Haha welcome 🤣🙏🏾🤎✊🏾 you know those recipes are in ur dna. It’s gonna be easy.
Me too.... Mandinka here.
Very Nice senegalaise food thanks sister
Thanks for the recipe, will definitely try it. Your smile makes me smile :-) Thanks!
Rafetnga Tata, merci pour la recette
Anna please come back and show us how to cook Senegalise rice?
yes i used to make my own doll too and saw her clothe also, i wish my kids have the same experience as i did.
nice and clean house just like mine.
Thank you to share your culture. i like it...
The food looks really good! Her smile is beautiful! Such a warm energy!
Salamoalaykom daughter I like your channel and your food iam from maroco and we have gini familly also there are good peapels and very kind alhamdulillah
Love the garlic :) Lots of garlic
Nangadef! Love this dish! I used to live in Dakar, near Ouakam. The Casamance is beautiful! Merci! I personally don't use the oil, as it prevents the lemon from sticking as well to the chicken. I do add green olives to the entire process, including the marinade. Just a small suggestion.. at 3:15 ; never taste a raw chicken marinade?
Love this dish and is the only thing I order when in Senegal! Love your video!!!
looks yummy. gotta try making this dish ASAP
Senegaleise...peaceful loving people.
Though I'm a Nigeian, but Senegal is my second home in Africa.
I love their people, they are kind to strangers.
Dear Anna, thx for sharing a bit of your country! I am lost: after the marinade, what do you do? Broil/bbq the chicken separately and the onion mixture with the marinade you cook in a skillet then mix together?
thank you maman for the recipe.very simple to make.i be make tomorrow for it.thank you so much.god bless you.
thanks for the lesson
Thank you Anna! It looks delicious. I want to try this using the oven. What temperature to use and for how long?
I wanted to ask poulet yassa has so many different recepie mostly whit mustard I tried your dish several times and I do love it alot best results u have if u leave over night and I always make in the oven
Mon maître est sénégalais j'apprécie beaucoup leurs cuisine
Super merci pour la recette je suis à la cuisine et je la cuisine deja j'espère réussir...
Merci pour la recette! jeredief! I lived in Senegal for over 3 years and I have good memories of the Senegalese cooking but also loved the Senegalese people. Yassa poulet was my favorite dish so I am planning to make the recipe tonight (it will bring out good memories from Senegal).
i love all the senegalese mum u are see pretty!!!
Amazing iam having a lot of saliva and remind me of my beautiful country..... Please next time make chebu jenn so Nigerians Kenyans and Hansen's can understand that jollof is a Senegalese dish so they can learn how to make it because with all due respect what they make and call killed rice is everything except killed rice...Loll and same time let everyone know Hollow is a place in Senegal..... I'm going to make Yassa right now, just got inspired Mashaa ALLAH
Bonjour
Dommage que nous ne voyons pas toute l'étape de la recette. Merci quand même !
Like this vidéo so much, thank you !
J'ai déjà goûté ce plat qui est vraiment délicieux c'est dommage que la recette n'est pas expliquée en français mais merci quand même
thank you so much!! I am always looking for new recipes for my Senegalese husband, I like to make him happy with food from hom
Very nice madam, you must show us the fantastic senegalese soup Candja.
I hate soupe kandja .
I had this dish before and boy is it delicious!!!!. I seems so easy and simple to make
My father com from Sénégal. This is a beautiful country even if i don't know him well
You should have to eat it at Fatou seck,in her restaurant in Conakry,Guinea,but today I will prepare it myself.
owhhh i'm very happy to see this video with this awesome woman!! i'm a senegalese too but i speak english just a little! i just wanna say i'm very proud when i hear your explications about the doll and "lekett" or when u use our tradinationally ustensile for mix garlic! a real senegalese thing! thanks to you MAMA AFRICA! you look like a very peaceful and sympatic person! thank you this look like deliouciouus miiaam lol! bon appetit :)
Wonderful, Mixture & Marination ... I love the taste with Lemon Juice and Spices....I cook quite a similar delicacy with a lil more add on's.... Well, First of all I use Mustard oil only & no other oil.... I Fry Chicken for very little time like 5 minutes to 8 minutes in pure mustard oil, Put the chicken aside & out from the pan. Then I pour the mixture of Stone grounded Coriander + Garlic + Green Chillies + Onion + all Spices like Garam Masala + Mace Spice + Black Pepper in the Pan with hot Mustard oil....& Fry it till the mixture gets down and soft a little....Pour 5 fresh Lemon juice on it....Now you can add full Green or Red Chilies with a knife cut vertically & put it in the pan If you love ....and keep mixing it softly with a table spoon o r anything for five minutes...keep this doing on medium heat and then put a Cover on the pan and let it cook with the steam inside for 10 to 15 minutes.....check the chicken piercing with a fork if its ready and cooked....keep the cover on for 10 minutes...& the Dalicacy is all ready with a juicy and healthy taste.... Best of Luck Cooking Freaks...u'll love this +++++
Sound yummy
My Gratitude Dear Rosemarie +++++
Your welcome
+Amit Chauhaan basicaly you dstroyed the reciepe and did smthin else
O Really, Tell me what's the Right way plz...and whats wrong in my way of preparation please... Smiles +++++
Bravo, Nanou. I am so proud and happy to watch you video. This is the Yassa just like our grand-mothers use to cook it.
lovely lady :) merci pour la recette facile. j'ai grandi au Gabon et la voisine une maman Sénégalaise nous vendait du poulet yassa.
i love her accent and her outfit
lovely lady !:)
she's lovely! reminds me of my mother..
Thanks alot I really enjoyed your video greeting from Mauritania.
Tres belle video, maman. Merci du Kansas.
Hello The cooking tree (^^) I was very impressed to be made Poulet Yassa in your skillful cooking!
Does this dish have humans in your country?
I also want to make it! Thank you for an interesting movie (^ ^)
She reminds me of my mom. Cooking with so much love and soul. Thanks for this video!
Let me go wash my hands,haha...Such an easy-go-lucky woman! :)
Franchement tantine you made it the right Way ! Ici en France ils rajoutent moutarde olives persil paprika et trop de ... bref moi j'ai appris comme vous, la simplicité fait de ce plat la signature de notre Sénégal 🙂
Hi ma Tati!!! proud of you!!! Ce Yassa est une cuisine de "vieille marmite" comme on dit, donc qui doit etre savoureux!!!!! Des bisous depuis Dakar
Ku amoul sénégalaise amnga malaise!!!! barké Yalla!!!
Ile à Morphil 😂😂😂😂
Ile à Morphil sama magg la
Iddih Jarabbi 😅😅😅
ohh my god i always hear it's soo good the poulet yassa but i never see or never taste so after the video i do the same by myself and i taste it i can insure you it's more than good it's amazing so so so good that women really helps me thank you so much mama!
Thank you for the video, I love that you added the stories, I love hearing these kinds of things. That is what makes it unique and special. I want to ask is there another way you can cook this besides grilling. I live in an apartment which doesnt allow bbq grills. This dish looks incredible. Did you carmelize in a saute pan? I wish you could show the cooking part. Please keep coming with the videos. You look absolutely beautiful and I love your smile. :)
You can use your oven like I do. Not much difference
I usually grill the chicken in the oven and add it in the cooked onion. Served with slices of green lime
She forgot to add mustard, but other than that it's perfect
Fatima Sy dans la recette traditionnelle et originale il n'y a pas de moutarde
Fatima Sy no and no to mustard
Show us what you can do instead of critiquing
@@edwigekouakou6797 falou bem esta receita nem se quer é Senegalesa é da Guiné Bissau é feita na brasa, Yassa é um termo do kriolo da Guiné Bissau que em Português é Assar
The original receipt doesn't have mustard. It's optional
Gr8 video... Could u please show how to actually cook it? Caramelizing part and all..
I lived in Dakar some years ago. I miss the food so much and Yassa Poulet was my favorite. No other country could make this dish as good as Senegal.
I understand you
kaldou is my favorite childhood dish i love my cousins kaldou. i usually fry the chicken then fry the onion and they ferir everything then add water and let it boil
She reminds me of my grandma in Senegal
I miss her a lot I’ve seen here 4 years ago
Omg looks good,i love Senegalese foods thx for sharing, i will try it this weekend 🙈
I thought u must add mustard too some fry the chicken
I'm married to a Gambian & that's how I learnt Yassa, but it is the same delicous! In fact I say that Senegalese & Gambia are the best cooks in West Africa & although I love my Mama's food (Nigerian) I say give me Gambian food any time!
..........such a pretty smile..........
I get this all the time from the senagalise restaurant. Now I can make out myself! Does anyone know how to make lamb muffe?
Hi Anna, thank you for sharing this recipe. since I already know how to make yassa because I'm also from Dakar :) I love the beautiful cool, do you have a video on how to make it? Merci beaucoup et a bientot j'espere!
I have a senegalese friend and I wanted to eat Senegalese food and I found this video and wow I made this dish It was soo good ! I love your beautiful smile Ana ! thank you !
I want to try this thank u for the video you are a beautiful lady inside and out !
dommage que tu ne nous as pas montré comment faire le plat
POWERFUL 🎈🎈🎈🎈🎈AMAZING ☺BEAUTIFUL WOMEN A⚘FRICAN. SENELESE POULET YASSA. CHICKEN ONION 🍋SEASON NICE .❤🖤💚.DAPHNE COTTON 💜...● BROWN FAMILY.
actually i notice the smile, i was almost drawn away by it. her smiles makes the video worth watching.
easy fry everything in a pan as she said after marinating. Or you could grill it in the oven but i prefer frying in a pan on the stove since its quicker.
Really interesting video Anna, I did really appreciate it . However I am a bit confused about the grilling part. I mean at what temperature do I have to adjust the oven and also how long do I have to leave it in the oven? Thank you
Senegalese food is awesome!
Well done aunty yummy I miss you ❤❤❤❤
Thank you very much for this video. My friend showed me how to make this dish last year and I lost the recipe he wrote down for me and here i am trying to make but couldn't remember so I decided to look it up and I found your video. You just saved me thank you lol :-)
nice I love you
Thank you very much !! Nice !!
thanks that looks Amazing...
I'm from Mali. I really like Yassa. I went to senegal in 2004 to know more about how the slaves were isolated at "Ile de Goree" I really learned many things over there. Also I wish you make a video on how to make Tchebou cause i really really like it. ;)
Beautiful, authentic simple, grande merci!
I love this woman
Merci beaucoup pour la vidéo mais vous nous avez pas montré comment prépare le yassa
Thank you sister for the recipe. You made me happy, just watching your video. God Bless.