I thought Mike died? NP ! Love the mushrooms in ur creamy chicken recipe, but I'm going to use dark meat as I'm not a particular fan of white meat. Thx Miss Nikki !
I just bought your book Nicky. I’m in Sydney Australia and was delighted for next day delivery. I’m flicking through it and just wanted to comment on how beautiful it is and I can’t wait to get started on trying to replicate your recipes. I love it because I feel I can accomplish them all. Congratulations on your success. You deserve it.
This TH-cam channel has totally changed my whole attitude to cooking and I try new recipes of yours every week, and actually enjoy cooking instead of seeing it as a chore.
I’ve got the book and it’s the most useful cook book I’ve ever bought. The recipes are all easy and the results are superb. If I can make good grub using this book anybody can. Buy it!
Yep, I’m going to cook this dish tomorrow for my daughter, can’t wait. I Love your book, it stands permanently on my kitchen side. Quality inside and out. Great idea to put a QR code in there too. I must have 50+ cookery books which haven’t been looked at for years what with TH-cam bursting with cooking video so it says a lot that your book has pride of place in the kitchen and used weekly. Hats off to you both.
Hi Nicky, you have been supplying me with gorgeous recipes and inspiration for feeding my family for many years now. Your meals are in our usual rotation, I made your creamy pork and apple stew today and swedish meatballs are on the menu for tomorrow. I said to my hubby, that I would like your book for Christmas, because "Nicky has never steered us wrong hun" therefore, after seeing this corker of a recipe, I have will be the proud new owner of your book. I dont really like books, because I I prefer to see what the family fancy the day before and make it the next day. I just wanted to say a heartfelt, hand on heart thank you for all of your and Chris's hard work over the years, well done guys! Take care Jane:)
This is a mighty dish. I cooked it using thigh meat for a bit more flavour, served it with potato croquettes and garden peas, and it went down really well. There was some leftovers which I placed in a mylar food bag and popped in the freezer. This was consumed Saturday night in my tent to the sound of heavy rain outside with some boil in the bag pasta twirls. You can't beat this kind of food on a cold and wet November night. THANKYOU!!
That looks lovely, I make something similar using chicken breasts, bacon lardons (I use smoked), garlic, chillies (fresh, lazy or flakes), spring onions and mascarpone cheese, I serve it with spaghetti, it's really rich and creamy, keep up the good work, I love your recipes xx
Have now tried about 4 of your recipes, absolutely delicious and easy to follow instructions. I am no cook but this has made life easy for me. Have now ordered your book. Thank you - Colleen
Making this tomorrow. My lad just saw me watching this video and said "Katie's voice is always on in our kitchen". He's not wrong. You are our number one go to for tea ideas
Good morning Nicki, this meal looks so delicious I can almost smell it through the screen. Nothing like a rich creamy cooked dinner, so much flavour and just the right vegetables to compliment the flavour of the chicken. Thank you for sharing and showing, your recipes are always winners. Take care, kind regards.
I have made this tonight, I think I may need a bigger pot as it was overflowing! I transferred it to a casserole dish on the hob. Served ours with rice and broccoli. I have your book, and I love to look through for ideas for dinner for the 5 of us x
Have made quite a few recipes from your new book! It is really great thank you! I got hubby ti buy me it for Christmas 😊 I like the fact you use ingredients that are in a normal pantry as well.
I made this for our dinner today and it was fabulous. It worked, and the seasonings were just right. I made ours with plant based milk and cream as I am lactose intolerant - and it still turned out delicious and the sauce thickened just right. Often sauces don’t work with plant based milk. We had the sesame chicken in the week and that was so nice. Both recipes have worked and were lovely. I will definitely be buying the book. It’s great that you use ‘normal’ ingredients that you already have or can find in the shops. I like that you deliver instruction in a calm way, with little helpful hints and reassurance along the way. Please keep on doing what you do 🤩🤩
My cook book arrived yesterday couldn’t be happier I’ve now ordered it for 2 of my 3 sons and families I will also be ordering for my youngest son too thanks Nicky. I brought up my children on my own and have always tried to give a varied diet. I now cook with my 8 grandchildren who love your meals. Looking forward to trying Thai red chicken this week xx
Is this the same as the Chicken and Mushroom casserole linked to on p. 152? I’ve just received the book today (ordered yesterday!) Really love it! Love the design, the links to instructional videos, and especially, the cover being printed on permanently and not a slip off piece of paper I’m making this dish tomorrow night. (Got all the ingredients in today.)
It looks delicious. As it is still cold outside I do your slow cooker Chicken casserole every week with mash and spinach. There is always enough casserole left over for a midday lunch with crusty bread. One of my favourite recipes of yours.
Hi Nicky, I finally got round to making this today and it is honestly the best casserole I have ever made!! ☺️ I followed your video, step by step, and couldn’t believe how delicious it turned out! I had the casserole with pasta and wanted to keep eating more and more! Thank you so much for sharing this very easy to follow recipe! I’m going to check your book out…. 🤗
I am a great fan of your videos, do you have pretty much all of your TH-cam video recipes in your book? And I hope most of it is easy recipes like this one, Thanks in advance for your reply, and thanks for all of your recipes.
As per usual Nicky, your recipes look & taste amazing. I have bought the book & love how you have incorporated the QR codes for the recipes. I look forward to your next book! :)
Amateur opinion here but I reckon sundried tomatoes would be amazing in this. You’re the best Nicky. Love your channel. You and jack ovens are the 2 best on TH-cam in my opinion. Keep it coming. God bless.
Nicky that looks fantastic ! Thanks for all your videos. Could you please put a link to the blue skillet used in this video ? Not sure of the size. Thanks so much.
Just ordered the book Nicky. We love your recipes and support all your posts. Your saag aloo is a firm favourite of ours, not to mention the best Yorkshire puddings ever🎉
I just ordered the book,because I watched this delicious recipe. I'm gonna buy the salad and quick and easy as well,love your recipes have to cook this! congrats on all your books. Thank you for making cooking easy and delicious. All the Best!😊
Delicious...this was the second recipe I tried from your book (slow beef was first, also excellent) My son's girlfriend was looking through your book while I was cooking dinner last night. Then I hear...this is my kind of food...where did you get this book I want one! I was so happy because I've been trying to get her into cooking rather than eating out all the time. Never seen her so interested in a cookbook before. Lol! The ingredients are laid out in an easy-to-follow way...a photo is right there for you to see what it should look like..makes anyone feel they can cook what they're looking at with no problems. I would love to have you do a Dessert one too. I would buy it for sure. I bake every week but having a dessert cookbook on hand would probably make me try new things more often. I'm ordering another one of your books for my future daughter-in-law...they don't know they're getting married yet but I do...a mother knows these things. 😊😊😊
Looks delicious Nicky..😋.. You make all your recipes look so easy and fuss free... I'm definitely giving this one a try. Take care and thanks for all the yumminess! 😊🏴
Hi Nicky!! It is a long time I do not place any comment… I have got your book on December and it is very nice and plenty of yummy recipes!! This recipe in on page 152 😁 Kind regards from your fan from Uruguay!!
Just found your channel and I have ordered this book after having a look at it on Amazon. Wow…..just what I need. Can’t wait for it to come as it’s the sort of food I like .
Love the book I have a copy and bought a copy for my mother in law also. Quick question my wife doesn’t like mushrooms 🍄 any idea what I could maybe use in this dish as a substitute to bulk it up?
I wonder if this would be good with leeks instead of regular onion? I might try it this week, there is snow forecasted tomorrow and comfort food is on the menu!
@@Kitchensanctuary Had it last night and again for lunch today, it was amazing! Cut the leeks really thin, and it gave a lovely flavour and texture. 10/10 recommend
This was meant to be a quicker style chicken casserole so I've not developed it for a slow cooker. I do have a slow cooker Chicken Casserole recipe for here though th-cam.com/video/BozvHtWKJwU/w-d-xo.html
Thank you for your response. I had my gas disconnected in 2015 ( My choice) and I'm glad I did. I'm not using my hob or oven as that's electric and far to much to run sl I feel using slow cooker and an air fryer recipes would be more financially effective for me as I am on d a disabled benefit so limited income
Hi Nicky, I've got your book, I absolutely love it! Could I just ask if you have dairy alternatives for this recipe? Would oat milk be possible? Many thanks, Cath
Sorry about the audio at the end, the mic died :(
thats just fine ...
I thought Mike died? NP !
Love the mushrooms in ur creamy chicken recipe, but I'm going to use dark meat as I'm not a particular fan of white meat. Thx Miss Nikki !
I just bought your book Nicky. I’m in Sydney Australia and was delighted for next day delivery. I’m flicking through it and just wanted to comment on how beautiful it is and I can’t wait to get started on trying to replicate your recipes. I love it because I feel I can accomplish them all. Congratulations on your success. You deserve it.
Genuine curiosity, Won't the lime curdle the milk?
may it rest in peace.....
This TH-cam channel has totally changed my whole attitude to cooking and I try new recipes of yours every week, and actually enjoy cooking instead of seeing it as a chore.
Me too!
This lady's recipes are perfect. Homely meals with bunches of flavour.
This cookbook is amazing! I literally love every single recipe and am working my way through them. Tuscan chicken is to die for! Thanks Nicky
Right I've given in and bought your book from Amazon so it should be here tomorrow. Love the uploads and ideas, and my kids thank you too. 👌👌👌
Awesome! Thank you!
I’ve got the book and it’s the most useful cook book I’ve ever bought. The recipes are all easy and the results are superb. If I can make good grub using this book anybody can. Buy it!
OMG thats such a lovely comment, We're so happy to read that you're loving the book.
I love all these recipes I might actually get the book if it’s that good thank you 😀😍
Yep, I’m going to cook this dish tomorrow for my daughter, can’t wait. I Love your book, it stands permanently on my kitchen side. Quality inside and out. Great idea to put a QR code in there too. I must have 50+ cookery books which haven’t been looked at for years what with TH-cam bursting with cooking video so it says a lot that your book has pride of place in the kitchen and used weekly. Hats off to you both.
Thank you so much for buying the book and watching the videos, Chris and I are really grateful.
Your books are lovely ! Bought them - if only to say thank you for all the freebie recipes & education that I have been able to access !
Hi Nicky, you have been supplying me with gorgeous recipes and inspiration for feeding my family for many years now. Your meals are in our usual rotation, I made your creamy pork and apple stew today and swedish meatballs are on the menu for tomorrow. I said to my hubby, that I would like your book for Christmas, because "Nicky has never steered us wrong hun" therefore, after seeing this corker of a recipe, I have will be the proud new owner of your book. I dont really like books, because I I prefer to see what the family fancy the day before and make it the next day. I just wanted to say a heartfelt, hand on heart thank you for all of your and Chris's hard work over the years, well done guys! Take care Jane:)
I will try this. I have your book and have made quite a lot of your recipes and never had a failure.
Thank you so much for buying the book, so glad you're enjoying the recipes.
My wife and I love this. We have it quite often.
I've just cooked this for our tea and it's utterly delicious
This is a mighty dish. I cooked it using thigh meat for a bit more flavour, served it with potato croquettes and garden peas, and it went down really well. There was some leftovers which I placed in a mylar food bag and popped in the freezer. This was consumed Saturday night in my tent to the sound of heavy rain outside with some boil in the bag pasta twirls. You can't beat this kind of food on a cold and wet November night. THANKYOU!!
Hi, Do we have to cook the mushrooms beforehand?
That looks lovely, I make something similar using chicken breasts, bacon lardons (I use smoked), garlic, chillies (fresh, lazy or flakes), spring onions and mascarpone cheese, I serve it with spaghetti, it's really rich and creamy, keep up the good work, I love your recipes xx
Sounds great!
Have now tried about 4 of your recipes, absolutely delicious and easy to follow instructions. I am no cook but this has made life easy for me. Have now ordered your book. Thank you - Colleen
Making this tomorrow.
My lad just saw me watching this video and said "Katie's voice is always on in our kitchen".
He's not wrong.
You are our number one go to for tea ideas
Ha ha ha, so glad you're enjoying the recipes
@@Kitchensanctuary No worries,you are ace
@@Kitchensanctuary Do we have to cook the mushrooms beforehand?
Good morning Nicki, this meal looks so delicious I can almost smell it through the screen. Nothing like a rich creamy cooked dinner, so much flavour and just the right vegetables to compliment the flavour of the chicken. Thank you for sharing and showing, your recipes are always winners. Take care, kind regards.
I don’t know how many times I’ve have made this chicken casserole the family really enjoys it so much thank you
I have made this tonight, I think I may need a bigger pot as it was overflowing! I transferred it to a casserole dish on the hob. Served ours with rice and broccoli. I have your book, and I love to look through for ideas for dinner for the 5 of us x
I’m planning on using my Dutch oven.
Aww thank you so much for buying the book. So happy that you're enjoying the recipes.
Have made quite a few recipes from your new book! It is really great thank you! I got hubby ti buy me it for Christmas 😊 I like the fact you use ingredients that are in a normal pantry as well.
Your cookbook is wonderful and is now my most frequently used! Thank you
Glad you enjoy it!
OMG you are the best! I love all you do.....thank you!
You are so welcome
I made this for our dinner today and it was fabulous. It worked, and the seasonings were just right. I made ours with plant based milk and cream as I am lactose intolerant - and it still turned out delicious and the sauce thickened just right. Often sauces don’t work with plant based milk.
We had the sesame chicken in the week and that was so nice. Both recipes have worked and were lovely. I will definitely be buying the book.
It’s great that you use ‘normal’ ingredients that you already have or can find in the shops. I like that you deliver instruction in a calm way, with little helpful hints and reassurance along the way. Please keep on doing what you do 🤩🤩
My cook book arrived yesterday couldn’t be happier I’ve now ordered it for 2 of my 3 sons and families I will also be ordering for my youngest son too thanks Nicky. I brought up my children on my own and have always tried to give a varied diet. I now cook with my 8 grandchildren who love your meals. Looking forward to trying Thai red chicken this week xx
Is this the same as the Chicken and Mushroom casserole linked to on p. 152? I’ve just received the book today (ordered yesterday!) Really love it!
Love the design, the links to instructional videos, and especially, the cover being printed on permanently and not a slip off piece of paper
I’m making this dish tomorrow night. (Got all the ingredients in today.)
Lovely... That looks like a delicious Saturday night meal with a good film.
Thank you so much all of your recipes are delicious and easy to follow. Thanks for sharing 🥰
Glad you like them!
It looks delicious. As it is still cold outside I do your slow cooker Chicken casserole every week with mash and spinach. There is always enough casserole left over for a midday lunch with crusty bread. One of my favourite recipes of yours.
Sounds great!
This looks divine! Thanks! No reflection in the oven door!😁
Ha ha ha, told him to stay out of sight this time 😆
@@Kitchensanctuary 😂
Hi Nicky, I finally got round to making this today and it is honestly the best casserole I have ever made!! ☺️ I followed your video, step by step, and couldn’t believe how delicious it turned out! I had the casserole with pasta and wanted to keep eating more and more! Thank you so much for sharing this very easy to follow recipe! I’m going to check your book out…. 🤗
I am a great fan of your videos, do you have pretty much all of your TH-cam video recipes in your book? And I hope most of it is easy recipes like this one, Thanks in advance for your reply, and thanks for all of your recipes.
Thanks, Nicky. Items needed for this recipe are now on our next grocery order. I will be making this very soon. Looks delish!
Fantastic, I hope you enjoy it.
“Fabulous”!! Thanks a Million. I’m from Ireland and keep up the Excellent work 🎉
Another wonderful recipe. Love to try this.
Hope you enjoy it if you do try the recipe. :)
As per usual Nicky, your recipes look & taste amazing. I have bought the book & love how you have incorporated the QR codes for the recipes.
I look forward to your next book! :)
Made this dish last night, for such simple ingredients it was really tasty, thank you.
Amateur opinion here but I reckon sundried tomatoes would be amazing in this. You’re the best Nicky. Love your channel. You and jack ovens are the 2 best on TH-cam in my opinion. Keep it coming. God bless.
Nicky that looks fantastic ! Thanks for all your videos. Could you please put a link to the blue skillet used in this video ? Not sure of the size. Thanks so much.
Just ordered the book Nicky. We love your recipes and support all your posts. Your saag aloo is a firm favourite of ours, not to mention the best Yorkshire puddings ever🎉
Awesome! Thank you so much!
My book has arrived🎉 can’t wait to make this dish. Thank-you for sharing your lovely recipes ❤
I just ordered the book,because I watched this delicious recipe. I'm gonna buy the salad and quick and easy as well,love your recipes have to cook this! congrats on all your books. Thank you for making cooking easy and delicious. All the Best!😊
I made this dish tonight but I added cooked chopped bacon left over from breakfast. It was delicious.
ohh my my looks delish .. have to try thanks for sending the recipe ..
My pleasure 😊
Hi dear thanks for your nice recipes my family are satisfied with such comfort food
I have the book and it’s superb. I think all her recipes are excellent and the videos are easy to follow. Easily the best since Delia.
Delicious...this was the second recipe I tried from your book (slow beef was first, also excellent) My son's girlfriend was looking through your book while I was cooking dinner last night. Then I hear...this is my kind of food...where did you get this book I want one! I was so happy because I've been trying to get her into cooking rather than eating out all the time. Never seen her so interested in a cookbook before. Lol! The ingredients are laid out in an easy-to-follow way...a photo is right there for you to see what it should look like..makes anyone feel they can cook what they're looking at with no problems. I would love to have you do a Dessert one too. I would buy it for sure. I bake every week but having a dessert cookbook on hand would probably make me try new things more often. I'm ordering another one of your books for my future daughter-in-law...they don't know they're getting married yet but I do...a mother knows these things. 😊😊😊
Omg I've got the book and made this. Its Delicious 😋 ty
YAY brilliant, so glad you enjoyed it and thank you so much for buying the book.
Please do a playlist of Dinners for One!
I have made several of your recipes over the years, I just purchased your cookbook. Can’t wait to get it!
Just bought your new book , fantastic recipes, wife loves it. 👍
I like this recipe, thank you very much.
You are most welcome
Looks delicious Nicky..😋..
You make all your recipes look so easy and fuss free... I'm definitely giving this one a try.
Take care and thanks for all the yumminess!
😊🏴
My pleasure 😊
Hi Nicky!!
It is a long time I do not place any comment…
I have got your book on December and it is very nice and plenty of yummy recipes!!
This recipe in on page 152 😁
Kind regards from your fan from Uruguay!!
Aww thank you so much for watching our videos and for buying the book, so glad you're enjoying the recipes.
This looks amazing xx
Thank you 😋
Did get your book asap. When it first came out. Love it!
Hi from Sweden 🇸🇪 I must try this ..getting hungry just watching the video 😂
Yay tack!
Just found your channel and I have ordered this book after having a look at it on Amazon. Wow…..just what I need. Can’t wait for it to come as it’s the sort of food I like .
Thanks Nicki! You’re the best!
Very delicious recipe,it's a keeper
Love the book I have a copy and bought a copy for my mother in law also. Quick question my wife doesn’t like mushrooms 🍄 any idea what I could maybe use in this dish as a substitute to bulk it up?
That looks delicious! I can't wait to try it!
looks yummy and quick to make thanks
Can you substitute the flour for cornflour???
Winter ,warmers delicious.!
I think this is my Sunday recipe for this weekend. Looks delicious 😋 x
Hope you enjoy
This recipe is absolutely superb 👍
Made this yesterday for a family meal - so easy and very tasty.
Looks great! I’ll definitely be making this. Thanks. 😀
I just tried this Recipe! It was amazing , thank you for this excellent recipe! My family loved it ❤
Looks great . How many does this quantity serve please ?
Thanks so much Nicky, i will give that one a go…looks yummy
Hi can I ask what book that is that you have ..... Appreciated
Did this on Thursday and it was delicious! Thanks Nikki x
I wonder if this would be good with leeks instead of regular onion? I might try it this week, there is snow forecasted tomorrow and comfort food is on the menu!
Oooh that sounds nice, please let us know how it goes.
@@Kitchensanctuary Had it last night and again for lunch today, it was amazing! Cut the leeks really thin, and it gave a lovely flavour and texture. 10/10 recommend
Sorry I went back to start of the vid .... where can i buy your book?
Do we have to cook the mushrooms beforehand?
This looks delicious! 👍❤
Thank you 😋
I’m going to definitely give that a go? Another successful dish I think? ❤️
Looks so delicious … I have your cookbook, I’m definitely going to make this … I love that you have the QR code it makes it easier 😊
Awesome! Thank you so much for buying the book.
Thank you. Love it.
Hi there. Can you swap the milk with a plant based alternative?
Nicely done!👍
Love the book!
Can you do this in a slow cooker?
Mmmmm... got my book thank you
Can you use corn flour to make it gluten free instead of all purpose flour
I made it for my grandmother and it was hit. The only change I did was I didn't have celery salt. But I did had salt and celery.😅
That looks damn good and comforting
Looks delicious , what is the name of the book .
Hi Nicky, great video! I love how creamy the casserole looks! Did you use 4 stock cubes in that litre? Thanks.
Hi, yes, I think I used 4 chicken oxo cubes in the stock
It looks Really Yum
Could this be done in a Slow Cooker? If so, what would the possible high/low timings be?
This was meant to be a quicker style chicken casserole so I've not developed it for a slow cooker. I do have a slow cooker Chicken Casserole recipe for here though th-cam.com/video/BozvHtWKJwU/w-d-xo.html
Thank you for your response. I had my gas disconnected in 2015 ( My choice) and I'm glad I did. I'm not using my hob or oven as that's electric and far to much to run sl I feel using slow cooker and an air fryer recipes would be more financially effective for me as I am on d a disabled benefit so limited income
Hi Nicky, I've got your book, I absolutely love it! Could I just ask if you have dairy alternatives for this recipe? Would oat milk be possible? Many thanks, Cath
Is the flour plain, or is it all-purpose (ie self-raising)?
What can I substitute for the flour to make this gluten free?
Love that it’s an all white meat chicken dish. I don’t like dark meat at all
Book ordered cheers! 🥘
Ill be trying this when i go shopping next :)
You are the best....
Can you freeze?
Would it be ok to sub baby carrots for the mushroom? My wife doesn't like mushrooms.
Can i ask you a question?
Do i find to buy your book from Malta ?
Looks delicious.
Thank you 😋