I just want to say how much I appreciate your cooking videos! Not only do you include both measurements for the quantities which helps those of us on the other side of the Atlantic but most importantly, the inclusion of links to printable recipes!!! That issue alone is worth subscribing. Most cooking channels think we all must use our mobile devices in the kitchen all the time. I find that very inconvenient! So, thank you for your thoughtfulness! One other note, being from the US, I really like hearing your accent! You're a joy to watch and listen to!
Picking out the mushrooms?? - what a nutter! Thanks for another great video on a delicious dinner. I am getting all my Monday to Sunday dinners from this channel - . Thank you for the time and effort put in !!
Your mushroom sauce looks so simple, yet sooooooo delicious. It also looks pretty versatile, like I can think of quite a few things this would go good with. I can't wait to give this one a go. Thank you for the lovely recipe and best of luck with the channel.
girl.....i followed your instructions and made 6 pork chops with the mushroom sauce. my 9 year old ate 3 by himself. the sauce was great! i added some string beans just to have some veggies and mash using the left over gravy from the chops. it was a hit for sunday dinner! thanks
Hi I'm doing your Tuscany chicken tonight I've done it many times now but we absolutely love it .your beef stew is amazing !!! Love your demonstration and putting your recipes ingredients on .
I made this tonight. U need to sear for about 4 minutes a side on medium heat. Then simmer on low in sauce with lid on for 10 - 12 minutes. My chops were a bit thick.
This was delicious with mashed potatoes!!! I helped my BF make it by setting out all ingredients at your recommended amounts and it helped him seamlessly put this together. I think the only thing I’d change is figuring out how to make the steaks more tender.
Longer cooking time, my suggestion is placing the pork and the sauce into the oven and cover and let simmer for at least another 30 min. at 350°. Tough cuts need longer cooking times.
Thank you so much for your informative videos. You inspire me to try new recipes and my husband is very happy. I tried this delicious recipe and it went down as a winner. I am trying the crispy chilled beef next....I’ll keep you updated.. haha
This looks so good I really like pork steaks plus you can always find them at a decent price which makes it nice for those on a budget. Thanks for sharing this with us, really looks good.
We've just had our 3rd child, and as l missed out on the first 2 baby years because of work We've decided that I'm going to be a stay at home dad... I always wanted to be a chef and love cooking for my family and your videos have really helped me expand my horizons.... My family says thanks 😊
Hi kitchen sanctuary congratulations on your success love watching your youtube channel absolutely amazing on TH-cam absolutely amazing congratulations to you have a fantastic day please keep making more videos on TH-cam love from paul Roberts
Constructive comment here - I would really like you to show the final product how tender it is etc... as you just allude to it the whole time and then never show it. I really like your videos but I find it's a common step that is missed where you show eating it etc.. hope that makes sense
Made this for our evening meal just an hour ago. When I looked for the vinegar we had run out so I used Balsamic instead. Tonight I`m being treated like a cooking God.....lol Thanks Nikki for this lovely meal.
Try this recipe tonight, the only thing I changed because I didn't have any white wine vinegar I used rice wine vinegar tasted delicious next time I will use the white wine vinegar. thank you
Last night I made your Chicken a la king (or chicken supreme we used to call it), and served with some warm pitta breads..... tonight I made your Halloumi burgers with some side salad and chips....both were a big hit with my family.....I have a pile of papers with your recipes to get through now....!
Just made this for breakfast and it was good. I didn't quite made it this same way as you and that was my mistake. I didn't use a whole brown onion but part of a white, mistake. I only used 1/2 pack of mushrooms, mistake. Cooked both too long, mistake. Now I know my mistakes and will correct them. If it was that good with my mistakes, it will tastes 5 times as good when I make it like you! Thank you.
Hi kitchen sanctuary congratulations on your success love watching your youtube channel absolutely amazing congratulations to you have a fantastic day love from paul Roberts God bless you
Wow, another one for my list. I love your recipes - they never fail! It’s a shame that you put such an emphasis on families. Being single, I always freeze portioned-up remains, giving myself homemade ready meals. So much nicer than shop-bought. Can’t wait to try this one 👍🏻
Hi kitchen sanctuary congratulations on your success love watching your youtube channel absolutely outstanding on TH-cam absolutely amazing congratulations to you have a fantastic day love from paul Roberts
Wow, Nicky, this looks so great. I appreciate every single recipe you do. One question I have for you. You use a lot of chicken stock, can you please tell me if you use store bought stock. Here in Australia I use Campbells stock in a 1L tub. I honestly have never ever made my own stock. I wouldn't know where to start. Do you think its betters than store bought?
I think it's totally OK to use store bought broth or stock. But it is much better to make your own. Not only does it taste better but also cost efficient. Each time you use a chicken or buy one (even the rotisserie kind), save the bones and put in a zip lock bag and into your freezer. When you peel onions, or the ends and skin of carrots and celerys. Add those to your freezer bag until you have enough in your large zip lock bag to do your broth. All you have to do is add water and boil gently until it reduces to a nice broth/stock. Strain the pot and voila.
I just want to say how much I appreciate your cooking videos! Not only do you include both measurements for the quantities which helps those of us on the other side of the Atlantic but most importantly, the inclusion of links to printable recipes!!! That issue alone is worth subscribing. Most cooking channels think we all must use our mobile devices in the kitchen all the time. I find that very inconvenient! So, thank you for your thoughtfulness! One other note, being from the US, I really like hearing your accent! You're a joy to watch and listen to!
Made this last night, the sauce is amazing! my wife must have been impressed as she asked me what the ingredients were :)
Picking out the mushrooms?? - what a nutter! Thanks for another great video on a delicious dinner. I am getting all my Monday to Sunday dinners from this channel - . Thank you for the time and effort put in !!
The usual wonderful dish from Kitchen Sanctuary - some great tips here
Your mushroom sauce looks so simple, yet sooooooo delicious. It also looks pretty versatile, like I can think of quite a few things this would go good with. I can't wait to give this one a go. Thank you for the lovely recipe and best of luck with the channel.
girl.....i followed your instructions and made 6 pork chops with the mushroom sauce. my 9 year old ate 3 by himself. the sauce was great! i added some string beans just to have some veggies and mash using the left over gravy from the chops. it was a hit for sunday dinner! thanks
Hi I'm doing your Tuscany chicken tonight I've done it many times now but we absolutely love it .your beef stew is amazing !!! Love your demonstration and putting your recipes ingredients on .
I’ve made the Tuscan chicken too - it’s a fab recipe indeed!
I made this tonight. U need to sear for about 4 minutes a side on medium heat. Then simmer on low in sauce with lid on for 10 - 12 minutes. My chops were a bit thick.
Made this several times, the kids love every recipe of yours that I’ve tried so for. The pork is always tender and moist. Your curries are great too👌👌
This was delicious with mashed potatoes!!! I helped my BF make it by setting out all ingredients at your recommended amounts and it helped him seamlessly put this together. I think the only thing I’d change is figuring out how to make the steaks more tender.
Longer cooking time, my suggestion is placing the pork and the sauce into the oven and cover and let simmer for at least another 30 min. at 350°. Tough cuts need longer cooking times.
I followed your recipe to a 'T'. I can honestly say it's the best meal I have ever cooked. Thank you.
Thank you so much for your informative videos. You inspire me to try new recipes and my husband is very happy. I tried this delicious recipe and it went down as a winner.
I am trying the crispy chilled beef next....I’ll keep you updated.. haha
This looks so good I really like pork steaks plus you can always find them at a decent price which makes it nice for those on a budget. Thanks for sharing this with us, really looks good.
We've just had our 3rd child, and as l missed out on the first 2 baby years because of work We've decided that I'm going to be a stay at home dad...
I always wanted to be a chef and love cooking for my family and your videos have really helped me expand my horizons....
My family says thanks 😊
I just made your smothered pork chops with rice and corn it was delicious. Thanks for sharing
Wonderful!
Nicky this meal is so good I just can't say it enough. I have used pork strips too and it always turns out so perfectly. The yummiest
I've been making that recipe for almost 40 years, and my family love it. I don't use garlic in it though.
I made this a few days ago for guests. Excellent! Love your channel.
Hi kitchen sanctuary congratulations on your success love watching your youtube channel absolutely amazing on TH-cam absolutely amazing congratulations to you have a fantastic day please keep making more videos on TH-cam love from paul Roberts
25 minute one pan cook and not dry Pork now that is a recipe to watch for sure!
Never cook with pork very often but this looked so succulent I could not resist. It has fast become a favourite. Thank you.
This looks amazing…can’t wait to give it a go! My family LOVE the creamy Tarragon Recipe 🤗 x
So delicious! I also used the sauce on my baked potato that I made with the pork. I would definitely make this again.
Nice and simple 👍🏻 I don’t often cook cuts of pork so I’ll check out your playlist. I’m sure there will be some inspo for me there as usual!
Constructive comment here - I would really like you to show the final product how tender it is etc... as you just allude to it the whole time and then never show it. I really like your videos but I find it's a common step that is missed where you show eating it etc.. hope that makes sense
I thought the same exact thing!!!
perverts lol
Made this for our evening meal just an hour ago. When I looked for the vinegar we had run out so I used Balsamic instead. Tonight I`m being treated like a cooking God.....lol Thanks Nikki for this lovely meal.
Crikey Nicky, your family must love you with all your fabulous recipes😉I'm making this tomorrow 😋😋thankyou for so many lovely recipes 💐🌻xxxxxx
Hi Nicky got all your books even quick and easy
Another beauty thanku so much.❤🙋♀️
Did this last night and was simple and delicious. Always enjoy following and cooking your recipes!
Try this recipe tonight, the only thing I changed because I didn't have any white wine vinegar I used rice wine vinegar tasted delicious next time I will use the white wine vinegar. thank you
She’s a keeper!
Cooked this tonight and it was delicious served with creamy mash and peas 👍👏
Loving this recipe, I will be making it this week. Have just bought your book whis has given me loads of inspiration. Thank you
This is a wonderful easy recipe you have a new subscriber I love your cooking your amazing 🤩
I can guarantee that this meal is delicious and if you follow the instructions to the letter the meat is super tender.
I bought pork steaks today for first time they were really cheap so I thought I’d find a decent recipe glad I found you :)
Last night I made your Chicken a la king (or chicken supreme we used to call it), and served with some warm pitta breads..... tonight I made your Halloumi burgers with some side salad and chips....both were a big hit with my family.....I have a pile of papers with your recipes to get through now....!
Thank you for this going to make this on Thursday as it's my birthday looks fantastic.
Made this last night, was spot on. Will definitely be doing it again
I made a big batch of these for my dad to take home. Turned out great!
Making this today but in Slow Cooker. Used chunkier pieces of apple so they don't just disintegrate. Thanks for the recipe.
Made this and it was outstanding! So delicious!
Just made this ready for dinner later and it tastes lovely thank you x
Hi Nicky. Awesome looking recipe as usual. 👍
I've just had a peek at your playlists, blimey you're organized..
I love this dish. Very comforting.
I really enjoyed cooking this and I decided to add wholegrain mustard which gave it a little zip. Great recipe.
Just made this for breakfast and it was good. I didn't quite made it this same way as you and that was my mistake. I didn't use a whole brown onion but part of a white, mistake. I only used 1/2 pack of mushrooms, mistake. Cooked both too long, mistake. Now I know my mistakes and will correct them.
If it was that good with my mistakes, it will tastes 5 times as good when I make it like you! Thank you.
Beautiful simple tasty recipes .I'm cooking this on Tuesday .thank you x
Lovely 👌🏻 Have a wonderful day 🌻
Anyone else drool while watching this? Asking for a friend....
looks good... going to try it out for mothers day today lets hope I don't mess up 😅
Made this tonight it was absolutely delicious 😋😋😋😋🤗🤗
Lovely recipe! (They used to be called "pork chops" before they began to cost the earth!)
Looking forward to giving that a go! Thanks!
Hi kitchen sanctuary I absolutely enjoyed watching you on youtube making some delicious meals absolutely magnificent love from paul Roberts
I just made this and it was delicious 😋 thanks for sharing this with us ❤
Chris sounds like a "fun guy", I'll get my coat! 😊
Yeah, he was going to feature in the vid but there wasn't "much room"...
Thank you lovey. Am so glad i found your channel. Simple easy to follow,tasty meals. You take care. Xx
Welp, now I need pork steaks!!! 🙌
I love your food so simple to cook taste s gourgeos enjoy every time 👍
I will add dry mushrooms for extra taste, and water from mushrooms going to stock 😁🙏
Hi kitchen sanctuary congratulations on your success love watching your youtube channel absolutely amazing congratulations to you have a fantastic day love from paul Roberts God bless you
This is one of the best cooking shows on youtube BRAVO KITCHEN SANCTUARY TheReaper!
Wow, thanks!
ILK BEYEN MAWALLAH 🥰❤️
Looks lovely, will try adding a bit of paprika or chilli for a little kick.
I absolutely love your recipes!!! And, thanks for making it feel so easy!!
Wow, another one for my list. I love your recipes - they never fail! It’s a shame that you put such an emphasis on families. Being single, I always freeze portioned-up remains, giving myself homemade ready meals. So much nicer than shop-bought. Can’t wait to try this one 👍🏻
Great video, thanks, I reckon that would work with chicken too :-)
You should try her lemon & honey chicken...only takes 10mins and wow !
@@theurg4504 Thanks for the tip!
It is a favorite of ours but I prefer to cook up the tomatoe paste to get the full flavor. Then add broth.
The words "Juicy Smothered Pork" alongside a cracking thumbnail drew me in...🤗
Looks delicious. Trying it tonight. Thanks.
Going to try this ot looks lovely great video thanks
I prefer a pork chop to a beef steak. I always sear them in a cast iron pan and finish them in a very hot oven.
bit of whole grain mustard in that sauce and it would be perfeck
Yummm agree!
dash of cognac too!
Hi kitchen sanctuary congratulations on your success love watching your youtube channel absolutely outstanding on TH-cam absolutely amazing congratulations to you have a fantastic day love from paul Roberts
This looks amazing in 4K
I cooked the mushroom sauce using Knorr mushroom stock pot instead of chicken for vegetarian option and it was delicious
Lol
I gotta say again how much I Love your Accent...I don't care what you are cooking cuz I am just listening...But you look nice too...!!!
Great hearty recipes!! Thank you
I have tried the recipe and it is very tasty
Thanks Nicky. As I am not a fan of Cream I am using Coconut Cream as a healthier option..
My kids would pick out the mushrooms. I laughed out loud when you said that 🤣. The dish looks like something I would make delicious.
Hi kitchen sanctuary congratulations on your success love watching you on youtube absolutely amazing please can you say hello love from paul Roberts
Hello Nikki, I love your cooking . Please make some more fish and chicken recipies. Many thanks.
Your husband is a lucky man!
Your channel is amazing and the recipes are second to none! The new TH-cam cooking queen!
Amen to that!
Very nice thanks for sharing.
Brilliant, as always!
Thank you, missus. Easy recipe.
Add brandy or cognac to the sauce
🙋Hi from India very nice 👨🍳🍲👍🤝stay blessed💐
Wonderful and delicious 🤤
slayyyy!!! i tried this and it's sooo goood
I want it... now.... Guess what cooking my wife this weekend..
Thanks, Nicky! Looks, as always, beautifully appetising. Love your recipes very much! All the very best! Pete A :) :) :)
Delicious 🤤 pork recipe 👌
❤❤❤🤪😝👍
Wow, Nicky, this looks so great. I appreciate every single recipe you do. One question I have for you. You use a lot of chicken stock, can you please tell me if you use store bought stock. Here in Australia I use Campbells stock in a 1L tub. I honestly have never ever made my own stock. I wouldn't know where to start. Do you think its betters than store bought?
I think it's totally OK to use store bought broth or stock. But it is much better to make your own. Not only does it taste better but also cost efficient. Each time you use a chicken or buy one (even the rotisserie kind), save the bones and put in a zip lock bag and into your freezer. When you peel onions, or the ends and skin of carrots and celerys. Add those to your freezer bag until you have enough in your large zip lock bag to do your broth. All you have to do is add water and boil gently until it reduces to a nice broth/stock. Strain the pot and voila.
Hi Nicky another wonderful dish I do love all you do thanks a million.xx
Bet if you replace the wine vinegar with sherry wine it would also taste good
Or just white wine!
Would like to see stake and kidney pie