A French 75 is our go-to Friday afternoon drink. We like to keep it very casual, though. Make a double (or triple) using a can of sparkling wine, throw the whole thing on an insulated cup, and knock out the Friday afternoon Zoom meetings no one wants to attend.
Mothers day will be for the Mother of my children, day seven since she tested positive for COVID-19. Made her a Martini today and that was her for the night.
Anders, congratulations on 250,000! A huge achievement and it has been absolutely amazing to see you grow from the small channel you used to be. I look forward to you hitting 500,000 and hopefully, we can get some merchandise soon!! Cheers
As a Mexican from Sinaloa we constantly use Clamato in plenty of seafood recipes but more importantly for our micheladas so to see it finally being incorporated in a cocktail was great! I’ll definitely try a Bloody Caesar immediately.
Not on a toothpick, no. The beans are usually longer than the glass, so they just stick in from top to bottom along the glass length. You eat them after you finish the drink, and they're delicious after absorbing some of the Caesar flavour! I even mix some of the pickled bean brine into mine to give it an extra salty/acidic kick. It's really tasty! Definitely recommend it!
Anders and Az….. I totally look forward to your videos so as to increase my cocktail repertoire. I thank you for creating a wonderful, enjoyable, educational TH-cam site! And good luck to the next 250,000!!😀
I’ve always used Clamato for my Bloody Mary’s. Didn’t realize I should have been calling it a Caesar! I’ve also always added a spoonful of horseradish to it too. Give it a little more heat and a nice touch of flavor!
Corpse Reviver No2 is my favourite for waking up. I once brought it as a cocktail in a bottle for a colleague when he was taking his exams...it was Easter. I thought it appropriate, because either he would come away from it as a corpse or as somebody who needs a pick me up. He came back as a corpse and it helped perk him up. I wish you a nice Mother's Day!
Watching this right as I got home from work from a busy Mother's Day brunch service. Enjoying a dram of pot still Irish whisky. Great video! I always forget about the Corpse Reviver #2, that sounds right up my alley.
I am planning to make French 75s for our Sunday brunch. But with a twist, raspberry simple syrup and lemon juice in there. They are a huge hit with the family. I may need to grab some clamato juice too!
@@AndersErickson Half an ounce of good home made flavored syrup made a great drink even better. Not to mention a light pink tent. Give it a try sometime! Mint simple syrup takes the same drink into a whole new direction as well.
Raspberry and lemon are one of my favorite flavor combos. Used to work at a gourmet ice cream shop and my favorite item was limoncello sorbet with raspberry syrup.
Just sent this to my mom so she can pick one or two for me to build along with home made brunch on Sunday. Hopefully I have or can acquire what I need by then...
Great Mount Rushmore of Brunch Drinks, good to see the Momisette make your cut. Now Anders, you have to make room for a stylish Italian on that list. The highly customizable Spritz. For me, the Summer Fling (Natasha David) is delicious and it will be flowing this Sunday. The great thing about the Spritz - so many variations you are bound to find one you love. So many to chose from, one day I hope to learn which ones you and Az fancy.
Always love your videos. Have been making a lot of your cocktails. I am missing absinthe for these cocktails. Which one do you suggest? I love good and plenty!
Dude! Just found your channel tonight and I'm loving all the videos. I've been getting in to making cocktails at home. So far I made a solid old fashioned, margarita, and bloody Mary/Maria. Looking to up my cocktail game!! 👊
A lovely video as always! My best friend and I introduced the bartenders at one of our locals to the French 75 about 3 months ago. I guess we ordered it enough times (at night) that they actually put it on their brunch menu haha! I think it was because I kept saying “the mimosa is the worst brunch drink.” Hahaha. Keep up the awesome work!
Yes! The Corpse Reviver #2 has long been my favorite gin cocktail and I'm so happy hearing you say how much you love it. I usually add up to a 1/4 or 1/3 once of the absinthe to give it some licorice punch as I love that flavor with citrus. Now I need to try the Momisette at your recommendation since I love absinthe. Cheers!
The use of clamato juice, worcestershire, and hot sauce in the bloody cesar reminds me of a staple of Mexican brunch : the Michelada. Do you have any good Michelada recipes?
Any chance you'd put together a pdf with all your recipes? I'd happily pay for the privilege! I really love everything I've tried from you! Got the ford going now, and excited to try these brunch cocktails in the morning :)
So, new to the channel and as bartender at a beer and whiskey bar in (technical term following, also comment if you do know) bumfuck nowhere Alfred, NY. I do like absinthe as well and when Anders said, "Now if you really like absinthe, then you're gonna love this next one". I perked right up because no one really ever features an absinthe forward drink!
Apparently a butt load of countries celebrate, albeit on different days, but HERE'S TO MOTHERS!!!! Three out of four I will try....guess which one NOT!
I vaguely remember having a Momisette last year. “Vaguely” because that absinthe might as well have been NyQuil. It was so delicious and excuse me I think I’m gonna lie downnnzzzzzz…
I can't drink it with absinthe with 60%. I just use Pernod at 40% and it is powerful enough to knock most out after 3 or 4 of those because they are so easy to drink!
Hi Anders - for the corpse reviver which absinthe do you recommend should be used for this drink? I’m not too familiar w absinthe and was going to make the drink you demonstrated. By the way you have an amazing channel hands down. Always look forward to your new videos!
First time I was in Dallas I tried to introduce my American friends to the Caesar. Unfortunately the Clamato down there is not the same or as good as in Canada. Still better than a Bloody Mary though.
One of my daughters is a bartender and my mother thinks it’s just horrible that I don’t care that she works on Mother’s Day instead of being with me. I’m like, “Heck yeah! My kid is making tons of money! I wouldn’t interfere with that for anything! I know she loves me. She shows it by being an independent adult who has to work holidays.”
@@als.2983 She wrote me a letter for Christmas one year saying how much she appreciates that we taught her strong work ethic. She said Mother’s Day is one of the biggest bartender days of the year. I’d be mad if she missed it! Lol
Hi Anders, lovely posting. I have most ingredients but lack Clemato juice & Topo Chico sparkling water. Nonetheless, all recipes noted. I have made and enjoyed the French 75 & Corpse Reviver #2 before. Keep up the good work! Nick from York
I see you used Valentine Vodka for your Bloody Caesar. Being a metro Detroit, this made my day. They're only a few miles from me. They also make a terrific gin named Liberator.
Hey Anders! What's your take on ordering drinks that are not in the menu? I'm curious because none of the places I have around me have classic cocktails but many have a decent bottle selection to play with.
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Favorite day-drinkin' drinks?
Cesar. Letterkenny S10e02 has some great recipes
A good Bellini gets me happy and moving. 🤣🤣
A Bee's Knees or a French 75. Nice sipping drinks!
Good thing you captioned your "Hi" you gave to your mom with some love. Who edits the video? Did Az suggest that?
A French 75 is our go-to Friday afternoon drink. We like to keep it very casual, though. Make a double (or triple) using a can of sparkling wine, throw the whole thing on an insulated cup, and knock out the Friday afternoon Zoom meetings no one wants to attend.
HAHAHA!!! You did the exact same Worchester oops in our video. Thanks for the shout out my friend! Great vid! Cheers!
Mad props to anyone working mother's Day! You're going to need a drink afterwards! It's a good thing Anders gave us these great recipes!
Screw the comments section - I love the list videos. Please keep them coming!
Yum! May my mom RIP, she loved her Clamato juice.
The original ceasar has horseradish in it. Give it a try, it's delicious
Add a dash of pickle juice, and you have yourself a drink!
@@bassdrone42 Yup. Dynamite with pickle juice in it.
Definitely the best cocktails channel ! Cheers from France !
All the mothers I know do Whisky shots.
Mothers day will be for the Mother of my children, day seven since she tested positive for COVID-19. Made her a Martini today and that was her for the night.
Anders, congratulations on 250,000! A huge achievement and it has been absolutely amazing to see you grow from the small channel you used to be. I look forward to you hitting 500,000 and hopefully, we can get some merchandise soon!! Cheers
Thumbs up for the Caesar!
OMG, Good & Plenty is spot on!!!
Awesome. Had never associated a Corpse Reviver with brunch…but I do now. Cheers!
So good anytime! Cheers!
Its actually called a corpse reviver because back in the day people would drink them at breakfast after a night of drinking!
Love caesars. Super easy to make non-alcoholic as well, though the texture isn't quite the same. Add lime or a pickled bean for a nice twist.
A Caesar is also a good hang over drink
The umami in a Caesar is what gives it the unique component that a Bloody Mary doesn't deliver.
French 75 makes this Mother smile
Yes mother’s day exists out here😂
YES!
Delicious sounding drinks. Happy Mothers Day to the moms!
Wish I'd seen this before our big brunch we had at work last Sunday!!!!!
As a Mexican from Sinaloa we constantly use Clamato in plenty of seafood recipes but more importantly for our micheladas so to see it finally being incorporated in a cocktail was great! I’ll definitely try a Bloody Caesar immediately.
plz
Figured you'd have heard of the Caesar thanks to all the Canadians wintering down there asking for them haha
TO THE BAR! 🥃
Caesars are delicious, but where I live in Canada, it is more common to garnish a Caesar with a pickled bean. It's so delicious too!
Wait like, just one single bean on a toothpick?
Not on a toothpick, no. The beans are usually longer than the glass, so they just stick in from top to bottom along the glass length. You eat them after you finish the drink, and they're delicious after absorbing some of the Caesar flavour! I even mix some of the pickled bean brine into mine to give it an extra salty/acidic kick. It's really tasty! Definitely recommend it!
@@BHolmes721 I don't make Caesars without a half shot of pickle juice.
Anders and Az…..
I totally look forward to your videos so as to increase my cocktail repertoire. I thank you for creating a wonderful, enjoyable, educational TH-cam site! And good luck to the next 250,000!!😀
Well said, exactly what I was thinking too.
I’ve always used Clamato for my Bloody Mary’s. Didn’t realize I should have been calling it a Caesar! I’ve also always added a spoonful of horseradish to it too. Give it a little more heat and a nice touch of flavor!
Great momisette Anders, thanks & cheers!
Corpse Reviver No2 is my favourite for waking up. I once brought it as a cocktail in a bottle for a colleague when he was taking his exams...it was Easter.
I thought it appropriate, because either he would come away from it as a corpse or as somebody who needs a pick me up. He came back as a corpse and it helped perk him up.
I wish you a nice Mother's Day!
Love the story, Joonha! You're a good friend to have that ready for him. Cheers - and enjoy the weekend!
And here I made the connection between the reason for the Season and the name of the drink LOL
thank you for these, its literally our busiest day of the year these will make it fun
Watching this right as I got home from work from a busy Mother's Day brunch service. Enjoying a dram of pot still Irish whisky. Great video! I always forget about the Corpse Reviver #2, that sounds right up my alley.
The French 75 is a fantastic cocktail! +1 on that
Love it
Anders! Love your videos! Have a great Mothers Day Weekend!
Thanks, Tanner - you too! Cheers!
These all sound delicious!
i was expecting a Garibaldi to be on the list. can't go wrong with Campari and citrus juice for breakfast!
Thanks for the cocktails. Youp Mothersday is also a thing here in switzerland.
I am planning to make French 75s for our Sunday brunch. But with a twist, raspberry simple syrup and lemon juice in there. They are a huge hit with the family. I may need to grab some clamato juice too!
Ooh that raspberry syrup sounds like a game changer! Enjoy the weekend!
@@AndersErickson Half an ounce of good home made flavored syrup made a great drink even better. Not to mention a light pink tent. Give it a try sometime! Mint simple syrup takes the same drink into a whole new direction as well.
It also is great with Empress gin for the color. And my family uses a cucumber syrup, which is light and refreshing
Raspberry and lemon are one of my favorite flavor combos. Used to work at a gourmet ice cream shop and my favorite item was limoncello sorbet with raspberry syrup.
You need to write a book of all your recipes
Caesars are the national drink of Canada. Vastly superior to the Bloody Mary.
Bloody Mary is trash compared to a Caesar. I always recommend a Spicy Gin Caesar to anyone giving it their first try
I completely agree. I loved the Caesar from the first sip!
I came here to say the exact same thing! We are Caesar people in Canada. Spicy green beans as garnish is bomb too.
Huh. Seems maybe alotta people in the states make Clamato bloodies and don’t realize they are Caesar’s!
But they shouldn't be. Absolutely vile
The thumbnail for this video was truly great. Love the video too as always.
Anders, on the recipe for the French 75, you've forgotten the 1/2 oz of Lemon Juice... just made it as per the video and its fabulous... thanks
This was fun. Thank you 😊. Happy Mother's day to your mom.
Corpse Reviver #2 is indeed a wonderful gin cocktail, glad you changed your mind about adding a cherry as a garnish! 😄 Cheers A&A! 🥂
I'm making Bird of Paradise Fizzes for Mother's Day brunch.
Fantastic video, brother.
Great content! I love this channel.
I love all of these cocktails Anders! How about a sherry cobbler? I think it deserves to be there too as a great brunch drink. Enjoy your Friday
Absolutely, David! Thinking we'll have to revisit this list with some additions. Enjoy the weekend!
Totaly have to try the last one
Just sent this to my mom so she can pick one or two for me to build along with home made brunch on Sunday. Hopefully I have or can acquire what I need by then...
Anders!! You should totally make a video using Japanese Whiskey like Toki!!! That’s a must do video!!!!!!!!!!!!!!!
You should come to Caesar festival in Calgary. You will be surprised with varieties of this savoury drink.
A content idea: top 4 pre-batched cocktails for hosting.
Great Mount Rushmore of Brunch Drinks, good to see the Momisette make your cut. Now Anders, you have to make room for a stylish Italian on that list. The highly customizable Spritz. For me, the Summer Fling (Natasha David) is delicious and it will be flowing this Sunday. The great thing about the Spritz - so many variations you are bound to find one you love. So many to chose from, one day I hope to learn which ones you and Az fancy.
Good call! I think we'll have to do this again and add to the list. Cheers!
Yum
Always love your videos. Have been making a lot of your cocktails. I am missing absinthe for these cocktails. Which one do you suggest? I love good and plenty!
daddy anders; i love corpse reviver.
thank u
Clamato Juice is absolutely delicious. I always make my Bloody Mary's with 50/50 Clamato and Tomato juice. SO good.
Nice moves Anders. I believe they have mother's day. I'm not sure if it's the same day though. Sending love and hugs to you and Az.
Thanks, Leda! Cheers! 🥂
Cheers bro 😎
Making a Bloody Mary but with Rye or Mezcal is the way to go
Dude! Just found your channel tonight and I'm loving all the videos. I've been getting in to making cocktails at home. So far I made a solid old fashioned, margarita, and bloody Mary/Maria.
Looking to up my cocktail game!! 👊
Love your videos. Making life sparkle
Thank you so much! Enjoy the weekend!
Hey Angus, glad to see you’re still killing it with these videos. Are you mixing at any local establishments these days?
A lovely video as always! My best friend and I introduced the bartenders at one of our locals to the French 75 about 3 months ago. I guess we ordered it enough times (at night) that they actually put it on their brunch menu haha! I think it was because I kept saying “the mimosa is the worst brunch drink.” Hahaha. Keep up the awesome work!
CORPSE REVIVER #2 is always good
I'm with you - so good! Cheers, you two!
OMG thank u bro, nearly missed mothers day :D
Mothers Day is a thing in Germany, too
Yes! The Corpse Reviver #2 has long been my favorite gin cocktail and I'm so happy hearing you say how much you love it. I usually add up to a 1/4 or 1/3 once of the absinthe to give it some licorice punch as I love that flavor with citrus. Now I need to try the Momisette at your recommendation since I love absinthe. Cheers!
Absinthe is the truth
I don’t even like liquorice but damn do I love my absinthe
The use of clamato juice, worcestershire, and hot sauce in the bloody cesar reminds me of a staple of Mexican brunch : the Michelada. Do you have any good Michelada recipes?
A morning glory fizz would have been a great addition to this list
Caesar with spicy green beans and hp sauce !!
2:24 I think this is a bartending issue that gas yet to be resolved 😂😂 I screw that up every time as well
Any chance you'd put together a pdf with all your recipes? I'd happily pay for the privilege! I really love everything I've tried from you! Got the ford going now, and excited to try these brunch cocktails in the morning :)
So, new to the channel and as bartender at a beer and whiskey bar in (technical term following, also comment if you do know) bumfuck nowhere Alfred, NY. I do like absinthe as well and when Anders said, "Now if you really like absinthe, then you're gonna love this next one". I perked right up because no one really ever features an absinthe forward drink!
Bloody Caesar is like a michelada but changing beer with vodka, I need to try this version to compare tastiness
anders out here thinkin i care about lists lol bro i watch 30 hours of TH-cam a week a list makes it easy!
Clamato: you really wanted to say "revolting" but changed it to "crazy" in a split second, dintcha? Ah? Ah? XD XD XD
Apparently a butt load of countries celebrate, albeit on different days, but HERE'S TO MOTHERS!!!! Three out of four I will try....guess which one NOT!
Happy they're all celebrated! Cheers!
@@AndersErickson indeed!! As they should be brother...as they should be!
I vaguely remember having a Momisette last year. “Vaguely” because that absinthe might as well have been NyQuil. It was so delicious and excuse me I think I’m gonna lie downnnzzzzzz…
Hilarious 🤣
I can't drink it with absinthe with 60%. I just use Pernod at 40% and it is powerful enough to knock most out after 3 or 4 of those because they are so easy to drink!
@@MrWhangdoodles mine was with **goes and checks** Delaware Phoenix 68%. WAY too easy drinking for something that potent. 😊
@@SpektakOne Lucky you, Deleware Phoenix RIP.
@@als.2983 oh? That sucks, I should’ve grabbed a second bottle.
Anders, you're like steps 1-9 of a 12 step program. I've never drank so much alcohol until I found your videos.
Hi Anders - for the corpse reviver which absinthe do you recommend should be used for this drink? I’m not too familiar w absinthe and was going to make the drink you demonstrated. By the way you have an amazing channel hands down. Always look forward to your new videos!
"Mom do you know where the subscribe button is?" I'm dying
First time I was in Dallas I tried to introduce my American friends to the Caesar. Unfortunately the Clamato down there is not the same or as good as in Canada. Still better than a Bloody Mary though.
Oh no! Texan here, was looking forward to trying one. Saw it on Letterkenny and this video just reminded me that I still need to try it.
@@d_budd7 It was still Motts but it was made in Mexico not Canada. It felt thinner in texture. But don’t let it discourage you, still try one.
One of my daughters is a bartender and my mother thinks it’s just horrible that I don’t care that she works on Mother’s Day instead of being with me. I’m like, “Heck yeah! My kid is making tons of money! I wouldn’t interfere with that for anything! I know she loves me. She shows it by being an independent adult who has to work holidays.”
The world could use more mom's with a forever young outlook. Happy Mother's Day.
@@als.2983 She wrote me a letter for Christmas one year saying how much she appreciates that we taught her strong work ethic. She said Mother’s Day is one of the biggest bartender days of the year. I’d be mad if she missed it! Lol
It’s not about the date, you can surely celebrate a day or few later! Like birthdays, most people don’t throw a party on a Tuesday :)
@@JasminMiettunen I meant to mean I’d be mad if she missed the chance to make so much money. Mother’s Day is like the biggest bartender day all year.
@@4everyoung24 I meant to agree with you! That she can make her money and you can celebrate on a different day :)
1.5oz absinthe!? Damn!
Hi Anders, lovely posting. I have most ingredients but lack Clemato juice & Topo Chico sparkling water. Nonetheless, all recipes noted. I have made and enjoyed the French 75 & Corpse Reviver #2 before. Keep up the good work! Nick from York
Thanks Anders. Mother's day is in March in The UK for some reason? Another great Video
Corpse Reviver No. 2 is a severely underrated drink. It is so good though. I’m not sure why it’s not considered a standard/classic at more bars.
I see you used Valentine Vodka for your Bloody Caesar. Being a metro Detroit, this made my day. They're only a few miles from me. They also make a terrific gin named Liberator.
Yes thank you!!! Been waiting for a Bloody Mary from you!!! Haven't watched yet but I will today and will definitely make it tonight!
Momisette 🎵 Momisette 🎵
Mmm day drinking. I never really understood the idea that you can’t drink until the sun goes down 🧐
Hey Anders! What's your take on ordering drinks that are not in the menu? I'm curious because none of the places I have around me have classic cocktails but many have a decent bottle selection to play with.
It was the 2 oz Worcestershire for me.
Awesome!! I’m curious… when you make videos with a lot of drinks… do you drink them all or you throw them away after the video ends ??
Do you have any idea if I use soju to make brunch cocktails ? Thank you
Hello Anders. Great stuff, as always. I love those mini carafes you use. Do you know the brand?
Write a book… we’ll all buy one.
We’ll all buy two and gift
… write a book
I like your channel.
SUPER JUICES??? For big batches if juice. Do you use this technique??? If not what are your thoughts?