The Best Roasted Carrots

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  • เผยแพร่เมื่อ 20 ส.ค. 2024
  • EASY Recipe: pressureluckco...
    Carrots are one of my favorite vegetables. They're a fantastic way to satisfy a sweet craving with a cool and crisp crunchy bite either on their own or while sipping into a dip of your choice. But the thing that takes them to the next level is roasting them, until they become soft like butter and their flavors produce an almost caramelized, candy-like flavor. All it takes are six (or seven) ingredients and minimal work to put this side dish that is roasted carrots on the table - and they will be raved about. As a bonus, I not only tell you how to do this in your oven, but in your air fryer as well!
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    #roastedcarrots #healthymeals #pressureluck
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ความคิดเห็น • 40

  • @jackwebb437
    @jackwebb437 ปีที่แล้ว +6

    Love this recipe. An additional step we will add real butter and add about 1/8-1/4 cup of bourbon (cook off the bourbon). The flavors are even more incredible.

  • @luckyrobinshomestead
    @luckyrobinshomestead ปีที่แล้ว +3

    It's nice to find a recipe like this that doesn't use rosemary. Almost every recipe I come across uses rosemary, which overpowers, instead of brings, out the flavor of the vegetable.

  • @MarkGast
    @MarkGast ปีที่แล้ว +3

    Want desert? Do the same thing with sweet potatoes. Use coconut oil instead of olive oil. Apply sugar substitute and cinnamon like the carrot spices. Bake in oven at 450 degrees for 15 minutes. Turn over slices and bake for another 10 minutes. Serve with a glass of cold milk or milk substitute. You're welcome.

  • @pamcadd8658
    @pamcadd8658 ปีที่แล้ว +2

    I roast carrots on nonstick foil instead of parchment paper. To reduce cooking time, I cover the pan with foil for the first 15 minutes, then uncover and cook for 30 minutes. Roasted carrots are the best!

    • @KitchenWitch423
      @KitchenWitch423 8 หลายเดือนก่อน

      Do you mean aluminum foil? Parchment is a great non toxic alternative:)

  • @StephenTalksTV
    @StephenTalksTV ปีที่แล้ว +1

    hey! just wanna say I am really happy to have found your channel. Recently have been at college with an instant pot my mom gave me. I dont know how to make everything in it but now that I found your channel life is gonna be so much more healthy and easy. Sincerely thank you

    • @PressureLuck
      @PressureLuck  ปีที่แล้ว +1

      You’re so sweet! The pleasure is mine.

  • @marstondavis
    @marstondavis ปีที่แล้ว +1

    My mom used to make carrots like this. Then she would serve them as a dessert with a scoop of vanilla ice cream. So good!

  • @jenniferjohnston4300
    @jenniferjohnston4300 ปีที่แล้ว +2

    And your hands are now nicely moisturized.

  • @mitchbreese5835
    @mitchbreese5835 ปีที่แล้ว +2

    I knew you cooked barefoot too!!! Thanks Buddy, love the simple & basics your doing!

  • @artcreationsbydar
    @artcreationsbydar ปีที่แล้ว +1

    I actually did make them that day! They were amazing! I had them with honey ham, and mashed potatoes. I even made some extra dishes for my lunches for the next week or so! :) These we’re so good! :)

  • @littlehousehappyhome1504
    @littlehousehappyhome1504 ปีที่แล้ว +1

    Banjo is so cute! Is he a Cairn Terrier? He just so cute! Carrots look delicious. Thanks for sharing with us. Blessings. 💜🙏

  • @evandeangelis
    @evandeangelis 17 วันที่ผ่านมา

    For roasted flavor and brilliance of color consider adding smoked paprika.

  • @markdohrmann5983
    @markdohrmann5983 ปีที่แล้ว +1

    These look great! I've actually used your blackened chicken recipe as a protein add for some pastas, but these carrots would make a great side for the chicken! I hope you have more recipes that can used as side dishes in the future because it's really upping my cooking game!

  • @BB_Ninergirl478
    @BB_Ninergirl478 ปีที่แล้ว +1

    This looks delicious! I may add Herbes de Provence as an additional spice

  • @AuntieVeraCharles50
    @AuntieVeraCharles50 ปีที่แล้ว +2

    "I've seen carrots that are much larger and thicker".... oh boychick. XOOXOXOOXOXOXO

  • @sue4830
    @sue4830 ปีที่แล้ว +1

    I squish this, it squished 😂 Can’t wait to make this, thank you 😊

  • @artcreationsbydar
    @artcreationsbydar ปีที่แล้ว +1

    Love this! I am doing them today! Yummy!

  • @dandm20
    @dandm20 ปีที่แล้ว +1

    Love your recipes. Love your channel.

  • @Shay-33
    @Shay-33 ปีที่แล้ว

    Definitely gonna try this!!

  • @karenughoc2849
    @karenughoc2849 ปีที่แล้ว +1

    Which you show how do do it in the air fryer

  • @robinwarren2024
    @robinwarren2024 ปีที่แล้ว +1

    I bet you could whip it and use it like a spread!

    • @PressureLuck
      @PressureLuck  ปีที่แล้ว +2

      Ooooh that would be amazing to toss them in a food processor for a spread after!

  • @pamplayer4086
    @pamplayer4086 5 หลายเดือนก่อน

    What temp

  • @orlandorodriguez4387
    @orlandorodriguez4387 5 หลายเดือนก่อน

    Did i miss the temp? Im not going to any links..wouldve taken a second to tell us the temp.....😊

  • @karbear3916
    @karbear3916 ปีที่แล้ว +1

    Looks delicious I’m going to try this recipe soon. ❤

  • @pamplayer4086
    @pamplayer4086 5 หลายเดือนก่อน

    Sorry forgot temp in beginning

  • @robinwarren2024
    @robinwarren2024 ปีที่แล้ว +2

    About no sugar? I prefer savory carrots.

    • @PressureLuck
      @PressureLuck  ปีที่แล้ว +4

      The sugar as mentioned is optional

  • @OnlyRandi
    @OnlyRandi 5 หลายเดือนก่อน

    Are they a couple ?

  • @inkeycat1
    @inkeycat1 ปีที่แล้ว +1

    They also help you see in the dark. 👀

  • @nancymcsweeney1920
    @nancymcsweeney1920 ปีที่แล้ว +1

    Don't peel them

    • @stellaadler120
      @stellaadler120 7 หลายเดือนก่อน +1

      No need to peel if they're organic. Just soak in baking soda or vinegar for 1 minute and It gets all the dirt off

  • @roberthoyle7320
    @roberthoyle7320 5 หลายเดือนก่อน

    Is it required to be barefoot for this recipe?

    • @PressureLuck
      @PressureLuck  5 หลายเดือนก่อน

      Only if you’d like some shrimp on the side.