I just found your channel and I am loving all your recipes. I appreciate that you don’t assume we all know every single step, so beginners can really learn a lot from watching you. Thanks for all the time and effort you put into your videos. Keep them coming!
Just made this recipe, and it is so delicious! Always love your recipes. I also love the way you show us these recipes step by step. I’ve been cooking for years, and still mess up occasionally and have experiments gone bad. I appreciate that if we follow your videos to a T, that there is a good 95 percent chance that it is going to taste great!
Tom you have a very calm voice and you explain everything so well and clear. English is my second language and I get confused when a person talks very fast. I love your videos and Melissa maybe one day you make a video, at least ones!😊
You’re very welcome. We hope you get to try them and enjoy them. We thought they were great. Our kids took all the leftovers home so we’ll need to make more soon ourselves! Merry Christmas!
TIP: When single layer of food is desired on baking sheet, and there is a bit too many, lay the bottom layer north to south, and second layer east to west. Then there is more exposure of bottom layer, rather than completely covered tip to tip ++++
Hey Tom I love each and every video you and your wife post I love the way you do step by step 2:01 I started cooking when I was in the 5th grade and I love the way you cook 👨🍳 every single dish these looks amazing and delicious 😋 😊 3:14
I always feel like I am in my private cooking class when I watch your videos! I have tried so many of your recipes and all have turned out wonderfully and tasted great!
I am so glad I found this recipe for honey roasted carrots. I will definitely have these before the week end!! Thank you so much for sharing. I LOVE to watch your videos.
LOVE the orange shirt Tom! 🥕🥕🥕🥕🥕😻 Always had a great time cooking with my dad, as a kid and grownup 💞He surprised me one time with homemade buttered pecan ice cream. It was awesome.
I know what you mean by local fresh honey being good.. my son it’s a bee keeper so i get have it on hand alot.. so yummy.btw your carrots look really good can’t wait to make them thank you
OMG! These are delicious. I know you have it for thanksgiving but I can’t wait till the next thanksgiving, so I made ‘em tonight. I will definitely be making them for thanksgiving 2024. Thank You for sharing. ❤️
These carrots looks so yummy 😋 I’m gonna make some. Would you happen, to have a link for, the spatula, or turner, you used to take the carrots, out of the pan? I really like using, a smaller turner, than a large one. Please, and most importantly, I thank you, Tom and Melissa! I subscribed today, bc I really enjoy, watching you, and having your recipes, and I saved them. Thank you, both for sharing ❤
Thank you for this yummy recipe ! How do you think adding a little ground Ginger in the glaze would be , as I make a honey , garlic and ground ginger glaze I bake my carrots in which is delicious but I think the rosemary and garlic also sounds delicious! God bless ❤️🙏🙋🏻🌈🌈
What a wonderful idea. I must try it. Thank you both for taking the time to make this video. Really enjoy your channel. Melissa you are doing a good job video recording. Please love on Echo for me. God bless.
As a fellow southpaw, being left-handed isn't wrong-handed, it's correct-handed. The others can call themselves right-handed all day long, but they'll never be correct-handed.😁
Me too. I was born left handed. My Mom was a school teacher and didn’t want me to be left handed. So she made me use my right hand to eat, color, write and cut with scissors. I do literally everything else as a lefty. Didn’t figure that out until in track I insisted on starting out of the starter blocks as a lefty. Just could t do it D a right handed person. Shocked the coach.😂 and me too😮
It's in the description box for every recipe. You can copy and paste it onto another Word Document then print it out. I hope this helps. Thanks so much for watching.
Please please when you steer a metal pot with a metal spoon or fork that is very painful for anybody’s ears a wooden spoon would be just perfect thank you!
I just found your channel and I am loving all your recipes. I appreciate that you don’t assume we all know every single step, so beginners can really learn a lot from watching you. Thanks for all the time and effort you put into your videos. Keep them coming!
Just made this recipe, and it is so delicious! Always love your recipes. I also love the way you show us these recipes step by step. I’ve been cooking for years, and still mess up occasionally and have experiments gone bad. I appreciate that if we follow your videos to a T, that there is a good 95 percent chance that it is going to taste great!
Tom you have a very calm voice and you explain everything so well and clear. English is my second language and I get confused when a person talks very fast. I love your videos and Melissa maybe one day you make a video, at least ones!😊
The carrots look beautiful. I'll definitely give them a try. Thanks for the video and Happy Holidays!
You’re very welcome. We hope you get to try them and enjoy them. We thought they were great. Our kids took all the leftovers home so we’ll need to make more soon ourselves!
Merry Christmas!
TIP: When single layer of food is desired on baking sheet, and there is a bit too many, lay the bottom layer north to south, and second layer east to west. Then there is more exposure of bottom layer, rather than completely covered tip to tip ++++
Orange juice and thyme, instead of rosemary, added to the honey and butter is lovely
I was thinking that, myself.
Love carrots cooked this way! Yum! ❤
Gimmie them honey roasted carrots! 🤣
Howdy to your 'grandpup!'
Hey Tom I love each and every video you and your wife post I love the way you do step by step 2:01 I started cooking when I was in the 5th grade and I love the way you cook 👨🍳 every single dish these looks amazing and delicious 😋 😊 3:14
I made this using baby carrots instead and it was deliciousI Thank you guys, I have been very successful with all your recipes😊
I always feel like I am in my private cooking class when I watch your videos! I have tried so many of your recipes and all have turned out wonderfully and tasted great!
We are so happy to read this! Your comment has made us smile. We are so glad you are at the table with us. Happy Easter!
I am so glad I found this recipe for honey roasted carrots. I will definitely have these before the week end!! Thank you so much for sharing. I LOVE to watch your videos.
Beautiful Echo granddog. The carrots 🥕 looked yummy. I love carrots.
That is the neatest way to peel eggs Ihave ever seen . Iove your style of cooking. Ihave tried several of them
LOVE the orange shirt Tom!
🥕🥕🥕🥕🥕😻
Always had a great time cooking with my dad, as a kid and grownup 💞He surprised me one time with homemade buttered pecan ice cream. It was awesome.
I know what you mean by local fresh honey being good.. my son it’s a bee keeper so i get have it on hand alot.. so yummy.btw your carrots look really good can’t wait to make them thank you
I’m going to make these tonight along with your beef tips and gravy recipe. Thank you for sharing all these great tips and recipes with us 😊
I’ve done marble glazed carrots (maple syrup) and I have done balsamic glazed carrots. They are tasty. Honey glazed carrots sound delicious too
We love carrots prepared in lots of ways!
Beautiful Granddog. I am partial to Black Labs. We had 2, and now we have a Lab mix. Carrots look DELICIOUS!
OMG! These are delicious. I know you have it for thanksgiving but I can’t wait till the next thanksgiving, so I made ‘em tonight. I will definitely be making them for thanksgiving 2024. Thank You for sharing. ❤️
OH WOW!!!! I LOVE CARROTS THEY LOOK WONDERFUL
I so enjoy visiting with you and Melissa. Echo looks the same bread as my Bella. Such sweet dogs.
These carrots looks so yummy 😋 I’m gonna make some. Would you happen, to have a link for, the spatula, or turner, you used to take the carrots, out of the pan? I really like using, a smaller turner, than a large one. Please, and most importantly, I thank you, Tom and Melissa! I subscribed today, bc I really enjoy, watching you, and having your recipes, and I saved them. Thank you, both for sharing ❤
Happy Thanksgiving to you both and your family!!! God bless y'all 🥰🤗🙏🙏🙏🙏
This Honey Roasted Carrots recipe looks so delicious 😋Mr. Tom.
They are really good. We hope you like them as well. And thanks again for watching our channel.
I love y'all ❤️ and can't wait to get cooking for the holidays with some of y'all recipes ❤❤... coming from Boston MA
They look so good!😊
These look yummy 😋
Thank you for this yummy recipe ! How do you think adding a little ground Ginger in the glaze would be , as I make a honey , garlic and ground ginger glaze I bake my carrots in which is delicious but I think the rosemary and garlic also sounds delicious! God bless ❤️🙏🙋🏻🌈🌈
I bet this would be good on sweet potatoes too!
I always use maple 🍁 syrup. It's wonderful. Has anyone tried using the "hot honey?"
What a wonderful idea. I must try it. Thank you both for taking the time to make this video. Really enjoy your channel. Melissa you are doing a good job video recording. Please love on Echo for me. God bless.
How long did you bake and what temp.
400 and maybe 30 minutes?
Echo wants carrots, too! Probably just plain, though; our dog prefers them warmed.😅
I may have missed it, but did you cook these at 350 degrees?
400
How many servings did this make? How many calories per serving? Looks very good!
Please, what temp did you use to roast the carrots?
400°
Thank you!
Thanks
Adding a 1/4 cup molasses adds an extra tangy taste and freshly grated ginger
What temperature is your roasted carrots in the oven
Could this be done with bagged baby carrots?
Do you all have any recipes for brussel sprouts? Or cabbage?
Adding a 1/4 cup molasses adds an extra tangy taste
Didn’t catch what temperature to set the oven
400
What can you substitute for honey. I can't eat it.
Maple syrup. The real maple syrup ideally
Also brown sugar would be a good substitute for honey
As a fellow southpaw, being left-handed isn't wrong-handed, it's correct-handed. The others can call themselves right-handed all day long, but they'll never be correct-handed.😁
I’m both handed ❤
Me too. I was born left handed. My Mom was a school teacher and didn’t want me to be left handed. So she made me use my right hand to eat, color, write and cut with scissors. I do literally everything else as a lefty. Didn’t figure that out until in track I insisted on starting out of the starter blocks as a lefty. Just could t do it D a right handed person. Shocked the coach.😂 and me too😮
I agree! I'm the only lefty in my family. My grandpa was left handed too but we lost him in 2013.
I scrub carrots sweet potatoes and regular potatoes leaving skin on Just my preference
How do I get the written recipe?
It's in the description box for every recipe. You can copy and paste it onto another Word Document then print it out. I hope this helps. Thanks so much for watching.
Dressed to honour your carrots
We are so glad you like them. They are delicious ! Thanks so much for letting us know you tried them.
You can use your carrot peels for vegetable stock!!!
Bean soup
Some day, please let us meet you beautiful daughters.
Oh no we don't mine at all,every steps
Do not oppologise.
All kind of us watching
Knowing how or not knowing how to cook.
And thank you very much
Please please when you steer a metal pot with a metal spoon or fork that is very painful for anybody’s ears a wooden spoon would be just perfect thank you!
Steer 😂😂😂
I think you mean stir a metal pot?