AUTHENTIC EFO RIRO RECIPE - VEGETABLE SOUP | SISI JEMIMAH
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- เผยแพร่เมื่อ 11 มี.ค. 2020
- Just showing you how I make my Authentic Efo riro
#eforiro #nigerianfoodchannel #vegetablesoup
2 bunches Shoko leaves ( you can also use Spinach or Ugu)
4 Red Bell Peppers (Tatashe)
5 Chilli Peppers (Shombo)
2 Scotch Bonnet (Rodo)
1 Cup Palm Oil
2 Onions
Assorted meats of your choice (Shaki, Kpomo, cow leg, smoked turkey or beef are ideal)
Stockfish (Panla) or Smoked Fish
3 tbsp Locust Beans (Iru)
1/2 cup raw/cooked Prawns (Optional)
1/2 cup Smoked Prawns (Optional)
Seasoning Cubes
3 tbs Ground Crayfish
Salt to Taste
Music: WWW.BENSOUND.COM
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You are a great cook and I love the fact that you go straight to the cooking
Also your videos are amazing, good light, soft music that does not take ones attention away from your cooking
Prepared this soup 2ice now following your recipe, always comes out fantastic. I used spinach and kale. Keep it up @Sisi Jemimah
Looks yummy and thanks for sharing the recipe. I love how you go straight to the cooking and no useless boring intro like most people.
Me too O
For that alone, 100%.
Same here
I'm black American and I make this recipe for my nigerian husband. Thank you !!! He can't believe I made it
Your cooking portrays the real beauty in cooking, honestly you makes cooking look attractive
I agree ☝🏾
I second that
Sisi jemimah, you have no idea how this video helped me. Thank you God bless, wish I could send you a pic of what I did at first trial. You the best.
This got me salivating so early in the morning .....
I love the colours.... this looks very delicious. You recipe is very detailed and straight to the point which I love!!!! Thank you.
I saw looking for some delightful vegetable recipes and I came across your video...since then I have been hook to all your recipes. I am Sierra Leonean married to a Nigerian. Tho my husband can eat whatever I prepare but sometimes I just want to surprise him with some of his own culture food and you have help me made that possible. I tried this recipe last weekend with every step...my dear it came out so well....he said this is the kind of food that will make a man propose 😋 🤣🤣🤣🤣
Thank you sharing your gift with us🤗😍😍 please am looking for some Ibo recipes as well.
Yesssss!!! Finally, a Nigerian who doesn't cook meat with water!!😣❤️❤️ I believe your govt. 🙌I'm subbing based on that alone.
The best efo riro i have seen on you tube so far. So many meat.
Wow. That looks really good
Your husband is a very lucky man- I hope he recognizes it and appreciates you loads. God bless you.
This is so detailed ... Tnks Jemimah
This looks amazing 😍😍😍😍 I was just looking for a recipe for this ☺️
Delicious👏👏👏you're a wonderful cook👌👌👌👌
Trying this now thanks for sharing 😁👍🏾
Weldone my lady. U are great at this ...👏🏼👏🏼👏🏼
Aah
Sisi jemima see what ure dishing us in this corona season
We will grow fat at home o
Sisi Jemimah, e ma pa wa now
Thank you so much for this video. I made it and it came out perfectly well. 🥰and
Nice one am gonna try it
I really love d way u prepare it, love u guy
Thanks for your recipe and very clear demonstration 😊 I tried it and it was amazing. Don't stop what you do love
Hay God ooooooooooo... 😋😋😋
I tryed making it, in ur way and. It came out nice, thank you
So lovely
Beautifully made 😘😚
very helpful tip I will try this thanks.
Yummy 😋
I’m bout to cook this 😁
Sis Jemimah you got my mouth all
. Hmmm! Soooo inviting. My only query is why cut your veggie b4 washing? A lot of nutrients and all get lost in the process. I always wash my veggies before cutting for the aforementioned reason. Just my take. On the overall, very nice video.
hi, I am Haitian i am learning how to cook for my Nigerian Husband. I would like to know if there is another name fro shoko leaves and will i find it in US groceries stores. I love Efo its my favorite.
Yes it’s the same as callaloo
You can also use spinach
@@kayd.1755 callaloo is tete, not soko. Soko is lagos spinach and i have never seen it in the US
You can cook it with spinach leaves. Spinach is the closest thing to shoko leaves. Sometimes I use kale, but because kale is so crunchy , rather than washing in hot water, I soak in hot water for about 5 mins to soften it before adding it to the stew mix
From Wikipedia with love 😁😁😁
Celosia argentea var. argentea or Lagos spinach (a.k.a. quail grass, soko, celosia, feather cockscomb) is a broadleaf annual leaf vegetable. It grows widespread across Mexico, where it is known as "velvet flower", northern South America, tropical Africa, the West Indies, South, East and Southeast Asia where it is grown as a native or naturalized wildflower, and is cultivated as a nutritious leafy green vegetable. It is traditional fare in the countries of Central and West Africa, and is one of the leading leafy green vegetables in Nigeria, where it is known as ‘soko yokoto’, meaning "make husbands fat and happy".[5] In Spain it is known as "Rooster comb" because of its appearance.[citation needed]
Lovely
Looks yummy..will definitely try it.
Please can you show up catfish peppersoup.
Thanks in advance.
You are d best .. I tried ur recipe today and my husband has just been shouting..love u loads
Love ur recipes hun
This looks so good. I am going to try your recipe. Thanks for sharing.
Really appreciate you dear Sis Jemimah. I would like to know the brand of your food processor/blender. Or you could recommend a good one.
I'm preparing this now
Sisi Jemimah, please when can I come visiting?
Thanks for sharing
This looks So delicious!!👌🏾😍😍🤤🤤
Thanks. Just wondering why you put no tomatoes. Wonderful video
You are good 👍
Hello Sisi Jemimah, Please where do you get your meat and seasoning leaves (thyme, rosemary) from?
Just followed your recipe. It came out great. Thanks alot
Can I come to your house for dinner?
The Efo is overshadowed by the all that meat. Can’t really eat it with a side (Iyan, Eba etc) but I’ll probably eat it on it’s own it does looks good 🤤🤤🤤
I taught you will per boiled the vegetable. Infact you got it right. Kudos
✨📝✅
Authentic! Lols.
😋 😋 😋
This is very good. But I think d meats have over shadowed the vegetable. I prefer mine to be more of d vegetable n to be a little more watery.
Efo riro is not meant to be watery. It's a tad bit like EdikangIkong.
Not really watery like that, but it's okay. It's an individual thing. I love yur cookings though.
Yes you're right, should not be watery but at the same time not to stocked up with meat. But it's nice though.
Motunrayo Omotosho you’re right it’s too much meat and I don’t see how one can eat it with the side of Amala, Iyan, Eba etc🤷🏿♀️ I’m not gonna lie it looks good tho and I’ll probably eat it by itself 😂🤤
🎉
All those damn onions
Thank you
Is the pepper combo not too much for that small vegetable
Weldone ma pls is shoko leaves eferiro
Wow i love this meal ehnnn... But what of the water you use in boiling the meat... You did not add it.. Just want to know why
Did you wash the shoko leaf with hot water?
Can I use vegetable oil?
Please ma what type of blender is this n its name? If u don't mind my asking ma.
Can I substitue shoko with spinach ?
Definitely...
Can I use spinach & ugu as against shoko
Yes, you can
..
Can I soak the spinach into hot water too??
Can spinach leave be an alternative because I can’t get shoko leaves where I am😅
Can I use spinach instead?
Yes u can.
Fade Akinsola yess❤️
How did it come out for you?
TCt83067695 I was very pleased.
Just wanted to complete the comment box after seeing 99😋☺
See me licking my screen oooo
Pls what is shoko leave,
Please,Will the stew base be more than the vegetables?
🍽🍽🍽🍴🍽🍽👅👅👅👅👅 hope it still remained
What is shoko
Sorry can you use water leave and ugu together
Water leaves may be too watery..
Is the pepper not too much?
Can I add tomato
Tomato can make the vegetable more watery, I wouldn’t add more than 1
Pls what is Shoko leaves in English?
Callaloo
What is shoko plant? Is it spinach I'm not Nigerian ooo
Lmfaooo I’m Nigerian and I don’t even know what that is(I moved to the U.S when I was twelve I probably forgot all the names😅) it does looks like spinach
Pls can this be eaten with white rice?
Why not, the combination is tantalizing
I want to marry the cook
Imagine me getting married to a non Nigerian and he be like : I'll love to see you cook your Nigerian meals for me.
Me: 😶😶😳.
I literally cannot cook anything.
Nice one but the vegetable is not washed in hot water and it looks too small for the pepper
Jemimah ma pa ni now
Meat soup
This Looks Delicious.
Just one thing I don’t get is why does Nigerians calls this soup when it clearly looks like a stew to me and also the base of the preparation of it you use oil.
Here in the United Kingdom a soup is always liquid and light. Even the canned soup you buy from the supermarket have liquidity in it and light e.g chicken soup and vegetable soup
You guys have got everyone confused by calling a stew soup.
That’s not a soup but rather a stew.
I get you but unfortunately, the choice of name is deeply rooted in our culture, too late to make changes to it now.
Sisi Jemimah's Recipes Thanks for clearing up my misconceptions.
You are a great cook and may the Good Lord continue to bless you and your family.
Since when Africans in Africa use Rosemary and Curry leaves to cook??? This is Authentic cause some ingredients arent African ingredients they use to cook.
This soup has 10 èmi😅😅
Nice though, but timing is fk long hunger go don kill person.
Too much meat. Its like designer stew with vegetable.
Too much meat less vegetables.
Pls next time make it equal so that one can enjoy it better..
Anyways welldone
Cook it d way u want it, it's all about preference
Can I use vegetable oil?