Ingredients: 4 Cups Rice 3 Big Red Bell Peppers (Tatashe) 1 Can of Plum Tomatoes OR 5 Medium Size Tomatoes 3 Scotch Bonnet (Ata Rodo) 3 cups Beef or Chicken Stock 120g Tomato Paste 2 Onions 150ml Cooking oil 4 Tbsp Butter 3cm Ginger Root 2 tbsp Curry powder and Thyme Bouillon cubes 1.5 tbsp White pepper 3 Bay Leaves 1 Medium Size Tomato for Garnishing 1 Small Onion for Garnishing Salt to Taste PLEASE SUBSCRIBE TO MY CHANNEL. THANK YOU
Cooked this and served to mother in-law and sister in-laws they absolutely loved it, I'm a Jamaican and hubs is from Ghana, this was my first attempt ever at Jolloff and they said that I actually cook it better than them and they all had 2nd or 3rd servings of the rice! Thank you so much for this upload, it has been a blessing 😊
This is a no fail recipe, Trust me guys...super amazing jollof rice. My neighbours have sleepless night whenever I use this recipe, that their house is smelling of my food that I should reduce my spice...it is well o
I just made this after waiting near 2 weeks to have a day off to prepare it, Well the tasted is there but, I didn’t get that beautiful rich color 😢Why? I think I needed a day of rest😡😡 But it taste absolutely Divine😂😂😂 love the recipe! Will do again because I want to prepare it for party… got to be Perfect
@@thatgingerjay Well I never said it was an original Nigerian dish lol. I'm not sure if it is or not, but my point was that I made it for him and he loved it!
@@thatgingerjay but this a Nigerian version. Every west African country has their on way of cooking their food and It doesn't taste the same . This is Nigerian jollof rice.
My wife is at work am cooking for her today as a surprise, madam haven’t finish cooking yet but i will let you know the Aroma is something else.Thanks madam for sharing.
Cooked this twice following your recipe. First on Friday and then today (my birthday) and both were back to back hits. I also used your sausage roll recipe and suffice it to say my birthday was a goal. Thank you for this
WOW!!!. I used this recipe for the first time 2 weeks ago. My wife and daughter loved it. Guess what, I'm making another this week. This is the best jollof rice recipe I've come across and used. I definitely recommend it . Thanks for sharing your secret recipe .
Thank you so much for sharing this recipe I am running to the store RIGHT NOW!! I typed out the ingredients in order of use and instructions I hope this is helpful. Ingredients: - [ ] 2 Onions - [ ] 2 tbsp Curry powder and Thyme - [ ] Bouillon cubes - [ ] 1 Paprika Pepper - [ ] 3 Bell Peppers - [ ] 2 Sm Onions - [ ] 3 Scotch Bonnet Peppers - [ ] 1 Can of Plum tomatoes - [ ] Ginger Root OR 5 tomatoes & Ginger - [ ] 1.5 tbsp White pepper - [ ] 3 Bay Leaves - [ ] 4 Cups Rice of long grain parboiled golden sella basmati rice - [ ] Vegetable oil - [ ] Garlic - [ ] 120g Tomato Paste - [ ] 3 cups Stock - [ ] 4 Tbsp Butter - [ ] 1 Medium Size Tomato for Garnishing - [ ] 1 Small Onion for Garnishing Instructions: Season meat with blended onions, bouillon, thyme, curry powder and salt. Let marinate over night or for 2 hours On low - medium simmer for 20 minutes, Add water cover and cook til soft, once meat is finished remove meat and save broth for later. Blend Pepper mix On med add pepper mix, thyme, bouillon, white pepper, Curry powder and bay leaves cover for 15 - 20 min and set aside Add vegetable oil, onion, garlic and thyme to a pan for 2 -3 minutes then add meat, Transfer meat to a plate once fried Add more onions to the oil fry for 2 - 3 minutes add tomato paste until fully fried, then add to pepper mix until fried, then add meat broth, water as need and let cook, then add washed rice, Add salt to flavor. Cover with foil cook for 15 minutes, mix and cover again for about 10 minutes. Stir again, but not to raise up burnt rice Add butter, tomato and onion and cook for 5 minutes and add meat Simmer for about 5 more minutes Serve !!
This recipe is lit! This is jollof rice with a difference!! Following your tip of turning the rice after 15 minutes to minimise the burnt quantity and adding butter gave me the best jollof rice I have made ... big ups!! 👏
Your Jollof recipe has change my life overnight.. I can now boldly cook for 30 people with no fear... thanks ma'am. Here in the US we kill live goat oooo🤣
@@JustagirlwholovesJesus100 are you serious! That's good to know. Those Mexican ppl ehn, they're the bomb oo. Dey sell cassava too so you can make fufu at home. The ppl make sense jare. Enjoy!
Yep should have been aniseed, rosemary, gingers, 4-6 cloves, onions, scotch peppers and KNORR cubes. Sick of Africans and their maggi cubes. It's so unhealthy. Need to steam it for about an hour until its soft and full of flavour. Nothing beats Ghanaian jollof because the stock is what makes the jollof
Oh gosh.... why did I wait till 9.40pm to be watching this???!!! 😭😭😭 I will look for the basmati rice and try this. Thanks a lot! You are more than just a "post-cooking-video" youtuber, you actually TEACH how cooking needs to be done for the best results. I appreciate you
I’m American but I love African food it’s truly my 1 # favorite food..my family love’s it .I had to slowly ease them into it 😂..I definitely will make this great dish…❤❤blessings from my home to yours
I cooked jollof rice for the first my kids enjoyed it but I was not happy with my rice, the grains were not separated but after I watched ur video i realized that I nailed it. Thank u so much sis.
I made this for Mother’s Day and it turned out sooooo good. I added chopped plantains, shrimps and mixed peppers in it as well and it was absolutely amazing. Thank you so much for this recipe.
You killed it! The part that I love is the video is short and straight to the point with what we need to know and nothing else! You gave details that NO OTHER jollof videos do! You did an incredible job!
Omg I finally got my jollof rice correct with this recipe, usually I put too much sauce or rice don’t cook long enough, but everything was perfect and the using butter idea was perfect 👌
Your latest jollof rice recipe took my jollof rice game from ZERO TO 100!!! omgeee!!!! I will try out this goat meat recipe. I know it will be banging!!!!! Thank youuu!!!
I'm from Sierra Leone, and I've seen a lot of Nigerian cooking on TH-cam, but yours is the only one I've subscribe to. Your cooking is special. And it looks delicious. This jollof is the bomb😘😘😘. Most nigerian jollof looks like rice cook with tomato 🤮
Never had joloff but after much research 🧐 I have decided based on ingredients and technique that this is the one recipe I will try first. It looks delicious!
I just had to subscribe after watching this video and following it to cook jollof rice. It is the best basmati jollof rice I have ever made. Thanks for recommending the golden sella basmati rice, it came out nice, not soggy and yummy. 🙌🏾👏🏾👏🏾👏🏾
Hey hey ! I think your channel is off the chain even though am not Nigerian but a proud African. I have followed you for long and I must say I am all sold. Keep it up Sis!!
Im happy to see you mention the burning of the rice part being an essential step, as i would of assumed i had messed up if this happened to me. Thanks👌
Hi luv, just wanna thank you for the recipe of the jollof rice with goat meat. I made my one yesterday following r instructions, turns out the my first jollof rice is amazing and so tasty. Thanks to you 😍
Thank u for teaching me how to cook proper jellof rice.. I tried ur previous jellof recipe and my husband and his friends couldbt stop hailing me.. I'm so trying ds goat meat jellof on my bday..
I always prided myself as an excellent Nigerian jollof rice cook but I never really tried frying the tomato paste separately.. i think I just might remake this on my channel🤔.. i can already taste this from your screen Sisi me! It looks amazing and the color is just 😍!
😆😆😆 you are oo. Come let me tell you one secret in your ear; don't tell anyone ooo. Oya listen: I burn the tomato paste small then I cook mine on low heat after the first boil and the rice has absorbed water. Second method for smokey flavor, when the rice is nearly done, I blend green bell peppers and stir it in for extra smokiness... try it sometime
That looks so good. I would be too intimidated to make/cook that recipe. Especially the rice. The first time I've had Jollof rice was years ago, and it was good. Thanks for sharing another great recipe.
This was the first time I made jollof rice and this was such a great recipe to follow. The rice and meat came out amazing, so flavoursome and delicious thank you! :)
This was a fantastic guide! I made jollof with goat meat yesterday but I didn't mix the goat with the rice or add butter, but I think ill try it next time.
I have to try this my husband is Nigerian. I like the coconut rice. I would eat this, but the goat didn’t like it when I tried it but this make me want to try it this way
I can't remember when last I ate geat meal, dis jollof rice is really one in town, my mouth is full of saliva, looking really nice n yummy tanks for sharing
Ingredients:
4 Cups Rice
3 Big Red Bell Peppers (Tatashe)
1 Can of Plum Tomatoes OR
5 Medium Size Tomatoes
3 Scotch Bonnet (Ata Rodo)
3 cups Beef or Chicken Stock
120g Tomato Paste
2 Onions
150ml Cooking oil
4 Tbsp Butter
3cm Ginger Root
2 tbsp Curry powder and Thyme
Bouillon cubes
1.5 tbsp White pepper
3 Bay Leaves
1 Medium Size Tomato for Garnishing
1 Small Onion for Garnishing
Salt to Taste
PLEASE SUBSCRIBE TO MY CHANNEL. THANK YOU
thank you
Wow
Ginger is a must in my jealous rice I love the flavour it gives
I have
Cumo
Daalu
Oshey
Sani
Thank you
Cooked this and served to mother in-law and sister in-laws they absolutely loved it, I'm a Jamaican and hubs is from Ghana, this was my first attempt ever at Jolloff and they said that I actually cook it better than them and they all had 2nd or 3rd servings of the rice! Thank you so much for this upload, it has been a blessing 😊
This is a no fail recipe, Trust me guys...super amazing jollof rice. My neighbours have sleepless night whenever I use this recipe, that their house is smelling of my food that I should reduce my spice...it is well o
I just made this after waiting near 2 weeks to have a day off to prepare it, Well the tasted is there but, I didn’t get that beautiful rich color 😢Why? I think I needed a day of rest😡😡 But it taste absolutely Divine😂😂😂 love the recipe! Will do again because I want to prepare it for party… got to be Perfect
My husband is Nigerian and I made this for him today. My first time making anything Nigerian ever. He loved it! Thank you!
Ooohhhh 💥
It's not originally a Nigerian dish tho 🙊
@@thatgingerjay but it’s an African dish so please stop it
@@thatgingerjay Well I never said it was an original Nigerian dish lol. I'm not sure if it is or not, but my point was that I made it for him and he loved it!
@@thatgingerjay but this a Nigerian version. Every west African country has their on way of cooking their food and It doesn't taste the same . This is Nigerian jollof rice.
My wife is at work am cooking for her today as a surprise, madam haven’t finish cooking yet but i will let you know the Aroma is something else.Thanks madam for sharing.
Cooked this twice following your recipe. First on Friday and then today (my birthday) and both were back to back hits. I also used your sausage roll recipe and suffice it to say my birthday was a goal. Thank you for this
WOW!!!. I used this recipe for the first time 2 weeks ago. My wife and daughter loved it. Guess what, I'm making another this week. This is the best jollof rice recipe I've come across and used. I definitely recommend it . Thanks for sharing your secret recipe .
Thank you for making it for them. Keep loving them. You rock!
Happy family
Thank you so much for sharing this recipe I am running to the store RIGHT NOW!! I typed out the ingredients in order of use and instructions I hope this is helpful.
Ingredients:
- [ ] 2 Onions
- [ ] 2 tbsp Curry powder and Thyme
- [ ] Bouillon cubes
- [ ] 1 Paprika Pepper
- [ ] 3 Bell Peppers
- [ ] 2 Sm Onions
- [ ] 3 Scotch Bonnet Peppers
- [ ] 1 Can of Plum tomatoes
- [ ] Ginger Root
OR 5 tomatoes & Ginger
- [ ] 1.5 tbsp White pepper
- [ ] 3 Bay Leaves
- [ ] 4 Cups Rice of long grain parboiled golden sella basmati rice
- [ ] Vegetable oil
- [ ] Garlic
- [ ] 120g Tomato Paste
- [ ] 3 cups Stock
- [ ] 4 Tbsp Butter
- [ ] 1 Medium Size Tomato for Garnishing
- [ ] 1 Small Onion for Garnishing
Instructions:
Season meat with blended onions, bouillon, thyme, curry powder and salt.
Let marinate over night or for 2 hours
On low - medium simmer for 20 minutes, Add water cover and cook til soft, once meat is finished remove meat and save broth for later.
Blend Pepper mix
On med add pepper mix, thyme, bouillon, white pepper, Curry powder and bay leaves cover for 15 - 20 min and set aside
Add vegetable oil, onion, garlic and thyme to a pan for 2 -3 minutes then add meat, Transfer meat to a plate once fried
Add more onions to the oil fry for 2 - 3 minutes add tomato paste until fully fried, then add to pepper mix until fried, then add meat broth, water as need and let cook, then add washed rice, Add salt to flavor.
Cover with foil cook for 15 minutes, mix and cover again for about 10 minutes.
Stir again, but not to raise up burnt rice
Add butter, tomato and onion and cook for 5 minutes and add meat
Simmer for about 5 more minutes
Serve !!
Slow clap for this MVP post!!!
I know its been years but tysm for writing this out!! Super helpful
This recipe is lit! This is jollof rice with a difference!! Following your tip of turning the rice after 15 minutes to minimise the burnt quantity and adding butter gave me the best jollof rice I have made ... big ups!! 👏
I made it yesterday. My husband said it tasted like church Bazaar rice. Thank you sis
Nostalgic
Your Jollof recipe has change my life overnight.. I can now boldly cook for 30 people with no fear... thanks ma'am.
Here in the US we kill live goat oooo🤣
Thanks so much for the feedback, it's appreciated. Mehn!! You yankee people are enjoying. 😢
Yes oo. Mexican farms to the rescue! On my way to kill 1 goat. Hehehe
@@JustagirlwholovesJesus100 😂 I miss fresh goat
@@SisiJemimahsRecipes where are you located?
@@JustagirlwholovesJesus100 are you serious! That's good to know. Those Mexican ppl ehn, they're the bomb oo. Dey sell cassava too so you can make fufu at home. The ppl make sense jare. Enjoy!
No words! I thought I was an excellent cook, but tilt my hat for sisi Jemimah. 🥇
Very true
I've somehow always imagined that wherever there's ginger, there should be garlic...
Two peas that makes an EXPLOSIVE 🧨 pod to your mouth 👌🏾❤️
You just visited my house💕
Yes definitely
Yes, I have no idea why garlic was not used in this recipe
Yep should have been aniseed, rosemary, gingers, 4-6 cloves, onions, scotch peppers and KNORR cubes. Sick of Africans and their maggi cubes. It's so unhealthy. Need to steam it for about an hour until its soft and full of flavour. Nothing beats Ghanaian jollof because the stock is what makes the jollof
Oh gosh.... why did I wait till 9.40pm to be watching this???!!! 😭😭😭 I will look for the basmati rice and try this. Thanks a lot! You are more than just a "post-cooking-video" youtuber, you actually TEACH how cooking needs to be done for the best results. I appreciate you
I’m American but I love African food it’s truly my 1 # favorite food..my family love’s it .I had to slowly ease them into it 😂..I definitely will make this great dish…❤❤blessings from my home to yours
Amazzzzzziiinggg Jollof recipe, I've tried it twice and my rice tasted like parry rice
D white pepper is scare to get
I cooked jollof rice for the first my kids enjoyed it but I was not happy with my rice, the grains were not separated but after I watched ur video i realized that I nailed it. Thank u so much sis.
I made this for Mother’s Day and it turned out sooooo good. I added chopped plantains, shrimps and mixed peppers in it as well and it was absolutely amazing. Thank you so much for this recipe.
I used this recipe and my jollof came out PERFECT!!! Thank you Sisi❤️❤️
If you’re using long grain rice, it’s better to parboil it for at least 5mins
Nah she fully smashed this dish . Being asian and seen all types of cooking she done this amazingly well!
I made this yesterday for my husband and he absolutely loved it! This is a great recipe that I'll continue to use 😊
Thank you!Glad you liked it 🙂
This is real punishment, seeing the tasty looking big bowl of rice and can't reach it
Awww sorry
Talk about it 😋
Ha ha ha ha
my mouth is watery as well
I tried this jellof rice recipe it's the best I have tried before without success but this one did justice it was perfect love from Zambia 🇿🇲🇿🇲🇿🇲
This is it! Not those pale pink looking Jollof rice I've been seeing lately! I am gonna try it with oxtail. Thank you.
Sisi Jemimah has never failed me I watch her recipes all the time and my food always tastes and looks good. Thank you oh
I just finished cooking this rice. I used Jasmine rice because that’s what I had. Wow, sista Jemimah! The flavor is awesome!!!!!
You deserve a rich and loving husband for this amazing cooking skills
Alaye no dey DISRESPECT. That's not why we are here. Cook j-rice and go.
You killed it! The part that I love is the video is short and straight to the point with what we need to know and nothing else! You gave details that NO OTHER jollof videos do! You did an incredible job!
Omg I finally got my jollof rice correct with this recipe, usually I put too much sauce or rice don’t cook long enough, but everything was perfect and the using butter idea was perfect 👌
I tried this today it came out so well. I was even surprised 😂😂 thank you for sharing this 😘
Glad you liked it 🙂
Your latest jollof rice recipe took my jollof rice game from ZERO TO 100!!! omgeee!!!! I will try out this goat meat recipe. I know it will be banging!!!!! Thank youuu!!!
Thank you for this. I will definitely surprise my wife with this newly acquired j-rice skill of mine😁
If you try it ehn, God go bless you nyafu-nyafu. Biko hurry up and put a smile on her face for us, We need more sunshine in this world. Thank you!
@@ngreat4390 thank you. Have done that. She's amazed. Now I don enter wahala cos I have taken over Sunday rice cooking. 😁😁
@@uchemaduka2013 🥰❤️💐 Awww.. that's so sweet. I wish you both many more happy memories.
Awww that's sweet
I made this today. First time making Jollof rice. It was delicious. My kiddos really enjoyed it. Thank you!!
The way you filmed this video and edited it like a pro was so well done and made the jollof rice look as fabulous as it must taste!🇳🇬🇳🇬🇳🇬😋😋
Yesss!!!!That sound at the end is everything 😍😍😋😋😋😍😍 I will definitely try this recipe. THANK YOUUUU!!!!
Thanks so much and you're welcome x
You are an amazing cook I'm not from Nigeria but I live Nigerian cooking so savoury and looking sumptuous.
I'm from Sierra Leone, and I've seen a lot of Nigerian cooking on TH-cam, but yours is the only one I've subscribe to. Your cooking is special. And it looks delicious. This jollof is the bomb😘😘😘. Most nigerian jollof looks like rice cook with tomato 🤮
Looks beautiful and delicious! thank you, keep healthy and safe
Never had joloff but after much research 🧐 I have decided based on ingredients and technique that this is the one recipe I will try first. It looks delicious!
LOL! Thank you!
Formerly just a subscriber. Now I've checked the bell icon. This pot of rice is amazing and that's me putting it mildly
You said it, I believe it. I swear by your recipes. I will definitely be trying this recipe.
Thanks so much x
First ate this at my aunt's place and it was amazing. Doing it myself today.
Thank you for teaching how to cook jollof rice.I love your recipe.I will try it.❤❤❤
I just had to subscribe after watching this video and following it to cook jollof rice. It is the best basmati jollof rice I have ever made. Thanks for recommending the golden sella basmati rice, it came out nice, not soggy and yummy. 🙌🏾👏🏾👏🏾👏🏾
Hey hey ! I think your channel is off the chain even though am not Nigerian but a proud African. I have followed you for long and I must say I am all sold. Keep it up Sis!!
Thank you so much 🙂🙂🙂
Ginger is a must in my jollof rice I love the flavour it gives to the rice.
The person that disliked the video needs a hug.... I'm pretty sure the person z depressed... Dz z my best channel ever
Only Ghanians can dislike Nigerian jellof period 🤣🤣🤣🤣
Naa because dem no fit chop am through their phone screen dey vex dem
Im happy to see you mention the burning of the rice part being an essential step, as i would of assumed i had messed up if this happened to me. Thanks👌
Hi luv, just wanna thank you for the recipe of the jollof rice with goat meat. I made my one yesterday following r instructions, turns out the my first jollof rice is amazing and so tasty. Thanks to you 😍
Proper jollof rice... Definitely trying this version. Thank you! 🙌🏾 ❤️
Look I made Jollof rice for the first time using this recipe and it was AMAZING. Thanks for this
Thank u for teaching me how to cook proper jellof rice.. I tried ur previous jellof recipe and my husband and his friends couldbt stop hailing me.. I'm so trying ds goat meat jellof on my bday..
I really liked your video. It was very informative and you did not waste time getting to the point.
My Queen of sumptuous cooking,That sound of that rice hmmmm,I love it.We enjoy skin on goat meat here lol .
I will be trying this recipe soon and I can't wait. I was looking for a new meal to add to my holiday dishes and I think I've found it.
Beautiful i will definitely try this recipe for Christmas meal 🎉🎉
Love how red it looks definitely going to try this recipe
I always prided myself as an excellent Nigerian jollof rice cook but I never really tried frying the tomato paste separately.. i think I just might remake this on my channel🤔.. i can already taste this from your screen Sisi me! It looks amazing and the color is just 😍!
Abeg.. Una no need taster ni.. I dey for ground ooo.. Thumbs up. Love a bit of the class.. Especially that soft song at the background..
When u said subscribe I immediately did that Lool , as if my mum was telling me too
😄😄😄 thanks so so much
This one is from Harvard😩😍😍😍😍😍
U mean heaven??
Love your recipes and sense of humour. Thank you for sharing.
Are you really cooking Jollof rice if it’s not burnt?🤤🔥🔥🔥
😆😆😆 you are oo. Come let me tell you one secret in your ear; don't tell anyone ooo. Oya listen: I burn the tomato paste small then I cook mine on low heat after the first boil and the rice has absorbed water. Second method for smokey flavor, when the rice is nearly done, I blend green bell peppers and stir it in for extra smokiness... try it sometime
That looks so good. I would be too intimidated to make/cook that recipe. Especially the rice. The first time I've had Jollof rice was years ago, and it was good. Thanks for sharing another great recipe.
Thank you sisi Jemimah my first time ever trying proper jollof rice .... it came out perfect!,😍😍
This was the first time I made jollof rice and this was such a great recipe to follow. The rice and meat came out amazing, so flavoursome and delicious thank you! :)
This looks really good! The best I've seen on TH-cam
This was a fantastic guide!
I made jollof with goat meat yesterday but I didn't mix the goat with the rice or add butter, but I think ill try it next time.
Can testify to white pepper in jollof rice took my rice to another level.
This recipe is the truth. And I absolutely love the new voice over videos🙌🏽🙌🏽🙌🏽
Amazing, thank you so much for sharing this. I followed it and got a very good result!
God bless
Mmmmmm😋 African food is very similar to desi food that is why I love African food 🤤
I have to try this my husband is Nigerian. I like the coconut rice. I would eat this, but the goat didn’t like it when I tried it but this make me want to try it this way
I like this channel! I'm a new follower... Hi everyone!
Thanks so much. Welcome!!! 🙂
Incredible! Thank you for such a detailed video and instructions. For the first time ever my rice came out perfect! 🙌🏿👏🏾👏🏾👏🏾👏🏾👏🏾
Thank you so much! Definitely trying this amazing recipe this weekend 🔥😍
Yay!! Please let me know how you get on 😁
The sound at the end was the sound of *Freedom*
I tried ur fried rice recipe my my my it was lovely. Thanks I'll try this one too
Nooooo I’m not do anymore Sisi Jemimah! This is pure torture 😆😆😆best tutorial ever on Jollof rice.
Whao this looks DELICIOUS. I will try it with par boiled rice. Thank you
Please make goat meat stew, plssss.
Please just throw me inside this pot 😋🤤 New here as a fellow foodie 👍🏾
This looks like Ghanaian jollof rice 😋😋
The only resemblance is the basmati rice used.
The magical sound swept me off my feet
I just found your channel and can’t stop watching all these videos
Thank you, you are a real life saver
Jemimah, this is not fair oo. This looks sooooo good! So when are you opening your restaurant?
I can't remember when last I ate geat meal, dis jollof rice is really one in town, my mouth is full of saliva, looking really nice n yummy tanks for sharing
Love from 🇨🇦🇨🇦🇨🇦
Am present too🥰
Coming through always! 👏🏾👏🏾👏🏾
I'm definitely trying this... it looks so delish!
This food is so good,i cant get it out of my recipe,thanks
I always learn my cooking skills from ur videos. U re d best.👍
This looks divine! I can’t wait to try this.... i normally use chicken stock or turkey stock.....
This is a very good recipe my sister how did you do it are your hands magic or what we make this rice in Cameroon 🇨🇲 god bless you!!!!😇
Thank God, we heard your voice today!!
Absolutely love how pleasant you are. Great recipe
Sooo yummy
But ma when I marinate it overnight ,it doesn't change the taste?
I love every bit of your cooking. And I love your utensils too.
I trust your recipes a whole lot. I shall try this out.
I will surely prepare this today. Thanks very much sisi Jemimah.
I made eguci and love it, now I'm searching for the next food